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11 years 3 months
ago
on
Breaking Bread, an exploration of bread...
ananda
not missing anything
11 years 3 months
ago
on
100% Seeded Rye sourdough loaf
silas_miller
Thanks!
11 years 3 months
ago
on
Asiago-Cheddar Cheese Egg Sourdough
Song Of The Baker
Ian, nice scoring on the left
11 years 3 months
ago
on
100% Seeded Rye sourdough loaf
Mebake
Hi Silas, Oh .. My
11 years 3 months
ago
on
Christmas Bi-Color Rose - 30% Whole...
dabrownman
Glad you liked the
11 years 3 months
ago
on
Dough bubbles
Mini Oven
Don't pop any of them and see what happens...
11 years 3 months
ago
on
Asiago-Cheddar Cheese Egg Sourdough
dabrownman
I saqy the bread struggles,
11 years 3 months
ago
on
Breaking Bread, an exploration of bread...
varda
Ok here's what I don't get
11 years 3 months
ago
on
Tis the Season for Pain Au Levain
varda
Thank you Ian
11 years 3 months
ago
on
100% Seeded Rye sourdough loaf
silas_miller
Looking to get a crumb like this
11 years 3 months
ago
on
pain de campagne with home-made...
isand66
Great looking loaves Ross.
11 years 3 months
ago
on
Tis the Season for Pain Au Levain
varda
Thanks Andy
11 years 3 months
ago
on
One of my favorite breads and extra
isand66
What a perfect crust and
11 years 3 months
ago
on
Tis the Season for Pain Au Levain
isand66
Beautiful loaves Varda. I
11 years 3 months
ago
on
Loaf pan size
Mini Oven
one can always take the mixed dough and place onto
11 years 3 months
ago
on
Pumpkin, Sunflower Seed & Chili...
isand66
Beautiful looking bread.
11 years 3 months
ago
on
Tis the Season for Pain Au Levain
varda
Hey Breadsong
11 years 3 months
ago
on
Tis the Season for Pain Au Levain
varda
No rocket science,
11 years 3 months
ago
on
Tis the Season for Pain Au Levain
varda
Yes the TFL school of bread
11 years 3 months
ago
on
Tis the Season for Pain Au Levain
varda
Oh Syd
11 years 3 months
ago
on
Tis the Season for Pain Au Levain
varda
Well it seemed almost
11 years 3 months
ago
on
Tis the Season for Pain Au Levain
varda
Yes always!
11 years 3 months
ago
on
Tis the Season for Pain Au Levain
varda
Thank you Franko
11 years 3 months
ago
on
Bouchon Bakery - Pecan Sandies
isand66
I love Pecans more than
11 years 3 months
ago
on
Loaf pan size
suave
Do you have a scale? Then
11 years 3 months
ago
on
Best Bread Knife? Maybe
sourdoughnut
Victorinox Fibrox
11 years 3 months
ago
on
Christmas Bi-Color Rose - 30% Whole...
salma
Fabulous addictive bread
11 years 3 months
ago
on
KA Standup Professional Mixer
sourdoughnut
Returned 3 of these...
11 years 3 months
ago
on
Asiago-Cheddar Cheese Egg Sourdough
isand66
Thank you Marie. life
11 years 3 months
ago
on
Asiago-Cheddar Cheese Egg Sourdough
isand66
Than you Sid. I'm pretty
11 years 3 months
ago
on
Asiago-Cheddar Cheese Egg Sourdough
isand66
Thank you so much Breadsong!
11 years 3 months
ago
on
Asiago-Cheddar Cheese Egg Sourdough
MarieH
Cheesy cat bread?
11 years 3 months
ago
on
Hadjiandreou How To Make Bread pizza...
ananda
slow development
11 years 3 months
ago
on
Asiago-Cheddar Cheese Egg Sourdough
Syd
Some fine looking baking Ian.
11 years 3 months
ago
on
One of my favorite breads and extra
Syd
Hi Sylvia, Beautiful Filone.
11 years 3 months
ago
on
Hadjiandreou How To Make Bread pizza...
polo
60% To 63%
11 years 3 months
ago
on
Working with very wet doughs.
ananda
Videos
11 years 3 months
ago
on
Breaking Bread, an exploration of bread...
ananda
Long fermentation
11 years 3 months
ago
on
Loaf pan size
ananda
Volume ratio
11 years 3 months
ago
on
Tis the Season for Pain Au Levain
ananda
Ananda
11 years 3 months
ago
on
Carmichael Sourdough
ananda
Development
11 years 3 months
ago
on
Starter Maintenance
lamberta72
Starter
11 years 3 months
ago
on
Starter Maintenance
ananda
Hydration
11 years 3 months
ago
on
Starter Maintenance
LisaE
Wonderful!
11 years 3 months
ago
on
Hadjiandreou How To Make Bread pizza...
catlick
Yes! 500 Grams white bread
11 years 3 months
ago
on
Carrots and Peppers and Olives Oh My
LisaE
That looks and sounds amazing!
11 years 3 months
ago
on
Cold Bulk Fermentation
ars pistorica
Please note the following
11 years 3 months
ago
on
Asiago-Cheddar Cheese Egg Sourdough
breadsong
dazzling :^)
11 years 3 months
ago
on
Pumpkin, Sunflower Seed & Chili...
breadsong
mmmm, looks yummy!
11 years 3 months
ago
on
Tis the Season for Pain Au Levain
breadsong
gorgeous! :^)
11 years 3 months
ago
on
One of my favorite breads and extra
breadsong
wonderful holiday baking :^)
11 years 3 months
ago
on
pain de campagne with home-made...
breadsong
heavenly :^)
11 years 3 months
ago
on
Laurel's Buttermilk Whole Wheat
breadsong
beautiful buttermilk bread
11 years 3 months
ago
on
Christmas Bi-Color Rose - 30% Whole...
breadsong
thanks, Salma :^)
11 years 3 months
ago
on
Christmas Bi-Color Rose - 30% Whole...
breadsong
how was your Italian holiday? :^)
11 years 3 months
ago
on
Pumpkin, Sunflower Seed & Chili...
Floydm
Very nice! And as Sylvia
11 years 3 months
ago
on
Please help the SFBI keep its doors open
Floydm
Thank you everyone
11 years 3 months
ago
on
Saturday Bread on a Sunday
krasnyja
Thank you for the
11 years 3 months
ago
on
Pumpkin, Sunflower Seed & Chili...
browndog
Hi Sylvia, thank you, and
11 years 3 months
ago
on
Pumpkin, Sunflower Seed & Chili...
SylviaH
Lovely bake,
11 years 3 months
ago
on
Attention KC area bakers, Great River...
PMcCool
Hi Miller1
11 years 3 months
ago
on
Tis the Season for Pain Au Levain
Wild-Yeast
Pointy Ended Vogue...,
11 years 3 months
ago
on
Tis the Season for Pain Au Levain
PMcCool
Teachable
11 years 3 months
ago
on
One of my favorite breads and extra
SylviaH
Thank you everyone
11 years 3 months
ago
on
Hadjiandreou How To Make Bread pizza...
PMcCool
Your hydration calculation is correct, catlick
11 years 3 months
ago
on
Tis the Season for Pain Au Levain
Syd
What superb looking Pain au
11 years 3 months
ago
on
Tis the Season for Pain Au Levain
SylviaH
Tis the season
11 years 3 months
ago
on
pain de campagne with home-made...
Syd
Beautiful looking bread and
11 years 3 months
ago
on
Tis the Season for Pain Au Levain
hanseata
Isn't it always the season
11 years 3 months
ago
on
Carrots and Peppers and Olives Oh My
dstroy
Those look like they would be
11 years 3 months
ago
on
Please help the SFBI keep its doors open
dstroy
That is excellent news!!!
11 years 3 months
ago
on
KA Pro 600 Speed and length Q for bread
Doc.Dough
Mix until almost fully developed
11 years 3 months
ago
on
One of my favorite breads and extra
Franko
fine way to end 2012!
11 years 3 months
ago
on
Bouchon Bakery - Pecan Sandies
MANNA
2d Attempt
11 years 3 months
ago
on
Tis the Season for Pain Au Levain
Franko
great way to finish 2012 Varda!
11 years 3 months
ago
on
pain de campagne with home-made...
dmsnyder
Beautiful bread and fixin's, Ross!
11 years 3 months
ago
on
Hensberger recipe keeps failing
NoraCuspidora
Again a flop
11 years 3 months
ago
on
Please help the SFBI keep its doors open
rossnroller
Well, well, well...
11 years 3 months
ago
on
Tis the Season for Pain Au Levain
varda
They were all pointy
11 years 3 months
ago
on
Tis the Season for Pain Au Levain
varda
Yes points!
11 years 3 months
ago
on
Tis the Season for Pain Au Levain
varda
Thank you Andy
11 years 3 months
ago
on
Please help the SFBI keep its doors open
Wild-Yeast
Force TFL...,
11 years 3 months
ago
on
Carrots and Peppers and Olives Oh My
gmagmabaking2
PICTURES - I HAVE THE PICTURES!
11 years 3 months
ago
on
pain de campagne with home-made...
rossnroller
Thanks very much, varda!
11 years 3 months
ago
on
pain de campagne with home-made...
rossnroller
Thanks a lot, Sylvia!
11 years 3 months
ago
on
pain de campagne with home-made...
rossnroller
Thanks so much, Franko!
11 years 3 months
ago
on
KA Pro 600 Speed and length Q for bread
Wild-Yeast
A Little of Both
11 years 3 months
ago
on
Please help the SFBI keep its doors open
dabrownman
Me too! Just got some bagels
11 years 3 months
ago
on
Please help the SFBI keep its doors open
LindyD
Excellent!
11 years 3 months
ago
on
pain de campagne with home-made...
rossnroller
Why thank ya, DBM!
11 years 3 months
ago
on
Stepped outside my comfort zone, Fig...
gmagmabaking2
Thank you
11 years 3 months
ago
on
Tis the Season for Pain Au Levain
dabrownman
So you made one end pointy
11 years 3 months
ago
on
Stepped outside my comfort zone, Fig...
gmabaking
Good for You
11 years 3 months
ago
on
Tis the Season for Pain Au Levain
dmsnyder
Lovely breads, Varda!
11 years 3 months
ago
on
One of my favorite breads and extra
dmsnyder
Gorgeous Filone, Sylvia!
11 years 3 months
ago
on
Please help the SFBI keep its doors open
dmsnyder
A proud moment
11 years 3 months
ago
on
Bouchon Bakery Cookbook
MANNA
First recipe posted. Check
11 years 3 months
ago
on
ancient sourdough
clazar123
Use the search-this has been talked about
11 years 3 months
ago
on
Please help the SFBI keep its doors open
BurntMyFingers
Great news!
11 years 3 months
ago
on
Please help the SFBI keep its doors open
linder
Hooray! Much relieved!
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