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Recent Comments
11 years 3 months
ago
on
Pale Crust on Sourdough
LindyD
Salt and/or steam
11 years 3 months
ago
on
1st loaf not so good.
scribble
I have always wondered about
11 years 3 months
ago
on
Ciabatta with Italian flour
BarbaraK
Altamura flour
11 years 3 months
ago
on
Ciabatta with Italian flour
BarbaraK
Ciabatta with Italian Flour
11 years 3 months
ago
on
1st loaf not so good.
Jezella
Hello Scribble. I'm new here
11 years 3 months
ago
on
100% lean whole-grain bread, a question
ananda
Hi AP, If you fed me with
11 years 3 months
ago
on
100% lean whole-grain bread, a question
ars pistorica
The suggested salt level is
11 years 3 months
ago
on
adding malt to sweeten sour sourdough
ejm
oops, I'm here a little
11 years 3 months
ago
on
Sourdough Bread Concepts & Summary
ars pistorica
Here's the easiest and most
11 years 3 months
ago
on
Oil in Bowl and Dough Still Sticks
Jezella
Sorry for the delayed reply
11 years 3 months
ago
on
Breaking Bread, an exploration of bread...
ars pistorica
City because bread has always
11 years 3 months
ago
on
100% lean whole-grain bread, a question
ananda
Some of us don't like salt at
11 years 3 months
ago
on
Karin's German Feinbrot
Yumika
What size brotform
11 years 3 months
ago
on
100% lean whole-grain bread, a question
ars pistorica
For northern European spring
11 years 3 months
ago
on
Breaking Bread, an exploration of bread...
ars pistorica
There are numerous ways to
11 years 3 months
ago
on
Breaking Bread, an exploration of bread...
ars pistorica
Please note that I only use
11 years 3 months
ago
on
Can I feed the start different things?
ars pistorica
Go beyond that: add anything
11 years 3 months
ago
on
100% lean whole-grain bread, a question
ananda
European
11 years 3 months
ago
on
100% lean whole-grain bread, a question
Juergen
Hi Andy, Thanks for your
11 years 3 months
ago
on
Sourdough Bread Concepts & Summary
ananda
Idea
11 years 3 months
ago
on
100% lean whole-grain bread, a question
ananda
hydration and methods
11 years 3 months
ago
on
100% lean whole-grain bread, a question
Juergen
Thanks! This is all really
11 years 3 months
ago
on
Can I feed the start different things?
Gluten-free Gourmand
Sure!
11 years 3 months
ago
on
Can I feed the start different things?
sunnspot9
Thank you for the info. I
11 years 3 months
ago
on
Can I feed the start different things?
sunnspot9
Thanks!
11 years 3 months
ago
on
Cheers From Central VA
grind
Pizza and beer, two favorites ... .
11 years 3 months
ago
on
Proofing Box
bertie26
ithank you
11 years 3 months
ago
on
Proofing Box
bertie26
ithank you
11 years 3 months
ago
on
Starter Maintenance
LisaE
Levain
11 years 3 months
ago
on
Starter Maintenance
LisaE
Out overnight
11 years 3 months
ago
on
Proofing Box
Baker Frank
Proofing box
11 years 3 months
ago
on
Dan Lepard's Stilton Crust Sausage...
grind
I've been think alot about
11 years 3 months
ago
on
Starter Maintenance
HappyHighwayman
Some recipes don't call for
11 years 3 months
ago
on
Panettone - The Last Bake of 2012
Janetcook
Mr. D, What a sad, sad tale.
11 years 3 months
ago
on
New Year's Day Pizza and Banana...
Janetcook
Mr. D, Yes, these kids do get
11 years 3 months
ago
on
Dan Lepard's Stilton Crust Sausage...
Janetcook
Karin, These look great! I
11 years 3 months
ago
on
Breaking Bread, an exploration of bread...
PiPs
Thanks for that ... Actually
11 years 3 months
ago
on
Proofing Box
Janetcook
Mike, Thanks for your kind
11 years 3 months
ago
on
Breaking Bread, an exploration of bread...
ars pistorica
For mainland Australia and
11 years 3 months
ago
on
Using milk in a soaker
Janetcook
Varda, This looks really
11 years 3 months
ago
on
Bouchon Bakery - Choc - choc chunk /...
MANNA
Here is the finished cookie.
11 years 3 months
ago
on
Bouchon Bakery - Choc - choc chunk /...
MANNA
I have been really happy so
11 years 3 months
ago
on
New Year's Day Pizza and Banana...
PiPs
Nice looking pizza DA ...
11 years 3 months
ago
on
Breaking Bread, an exploration of bread...
PiPs
I had to google Jean Luc
11 years 3 months
ago
on
1st loaf not so good.
Yerffej
Hi Scribble, It would be far
11 years 3 months
ago
on
Can I feed the start different things?
Gluten-free Gourmand
Yes, with qualifications
11 years 3 months
ago
on
Bouchon Bakery - Choc - choc chunk /...
FoodHacker
I currently have this book checked out from the local library
11 years 3 months
ago
on
Starter dead?
HappyHighwayman
1. Ok so I want to get it to
11 years 3 months
ago
on
Enameled baking stone?
Mini Oven
southern hemisphere
11 years 3 months
ago
on
Using milk in a soaker
varda
More upset stomachs
11 years 3 months
ago
on
100% lean whole-grain bread, a question
golgi70
I agree with previous poster
11 years 3 months
ago
on
Using milk in a soaker
varda
Yes. (Sorry just kidding.
11 years 3 months
ago
on
Breaking Bread, an exploration of bread...
gmagmabaking2
Good Question!
11 years 3 months
ago
on
Starter dead?
HappyHighwayman
Do I want to feedit twice a
11 years 3 months
ago
on
Enameled baking stone?
MichaelH
Mini is correct
11 years 3 months
ago
on
Jim Lahey no-knead bread recipe help?
JMonkey
Whole wheat flour & Leahey's bread
11 years 3 months
ago
on
100% lean whole-grain bread, a question
JMonkey
Hydration
11 years 3 months
ago
on
Bread Making Class
CelesteU
I trekked across the country
11 years 3 months
ago
on
Enameled baking stone?
JMonkey
Who knows?
11 years 3 months
ago
on
Using milk in a soaker
Mini Oven
could also be a flour with a high bacteria count
11 years 3 months
ago
on
Enameled baking stone?
winstonsmith
I'm a bit unsure what you are
11 years 3 months
ago
on
100% lean whole-grain bread, a question
Aideuis
I would suggest increasing
11 years 3 months
ago
on
Proofing "en couche:" or A...
proth5
I've stood
11 years 3 months
ago
on
The State of California moves to shut...
proth5
An Update
11 years 3 months
ago
on
Proofing Box
pmiker
I envy your creativity. I
11 years 3 months
ago
on
100% lean whole-grain bread, a question
varda
Juergen, A long slow mix
11 years 3 months
ago
on
Laurel's Kitchen Whole Wheat...
pmiker
I would like to find it
11 years 3 months
ago
on
Breaking Bread, an exploration of bread...
ars pistorica
Hello, Diane, all the breads
11 years 3 months
ago
on
Enameled baking stone?
Mini Oven
enameled or glazed?
11 years 3 months
ago
on
Laurel's Kitchen Whole Wheat...
pmiker
A small town east of Dallas,
11 years 3 months
ago
on
Jim Lahey no-knead bread recipe help?
BurntMyFingers
In defense of whole wheat flour
11 years 3 months
ago
on
Starter dead?
cranbo
Equal parts water and flour
11 years 3 months
ago
on
Starter dead?
cranbo
guaranteed
11 years 3 months
ago
on
Starter dead?
HappyHighwayman
Thanks!How do I "build it to
11 years 3 months
ago
on
Using milk in a soaker
Janetcook
His language has improved in
11 years 3 months
ago
on
Griddle cakes?
linder
Oh, yes sourdough pancakes
11 years 3 months
ago
on
Oat Bran Sourdough - The Flavor!
jamesjr54
Sounds
11 years 3 months
ago
on
Laurel's Kitchen Whole Wheat...
JMonkey
Corvallis, Oregon
11 years 3 months
ago
on
New Year's Light Rye, Rye Bagels...
JMonkey
Cool!
11 years 3 months
ago
on
Griddle cakes?
tsjohnson85
Sourdough Pancakes
11 years 3 months
ago
on
Panettone - The Last Bake of 2012
gmagmabaking2
Those 3 Little Words
11 years 3 months
ago
on
Starter dead?
dabrownman
In teh winter when I build a levain
11 years 3 months
ago
on
Ciabatta with Italian flour
trailrunner
you are welcome..
11 years 3 months
ago
on
Ciabatta with Italian flour
Ruralidle
Altamura Semola di Grano Duro
11 years 3 months
ago
on
Breaking Bread, an exploration of bread...
grind
Never tried Poujauran or
11 years 3 months
ago
on
Panettone - The Last Bake of 2012
varda
your window pane test
11 years 3 months
ago
on
Griddle cakes?
dabrownman
Naan and pitas
11 years 3 months
ago
on
Griddle cakes?
linder
Thanks, BettyR
11 years 3 months
ago
on
Breaking Bread, an exploration of bread...
ars pistorica
"Like Poujauran on crack."
11 years 3 months
ago
on
Griddle cakes?
BettyR
There are flat breads
11 years 3 months
ago
on
Oat Bran Sourdough - The Flavor!
shansen10
Baking in a cloche
11 years 3 months
ago
on
Panettone - The Last Bake of 2012
gmabaking
Taste is what counts
11 years 3 months
ago
on
Breaking Bread, an exploration of bread...
grind
That looks great. I like
11 years 3 months
ago
on
Using milk in a soaker
Toad.de.b
You Bosched it
11 years 3 months
ago
on
Cranberry, Maple Syrup & Polenta...
greedybread
it sure is!!
11 years 3 months
ago
on
Cranberry, Maple Syrup & Polenta...
greedybread
thanks for that.
11 years 3 months
ago
on
New Year's Light Rye, Rye Bagels...
Stuart Borken
Diastatic Malt Powder, I ordered it
11 years 3 months
ago
on
Dan Lepard's Stilton Crust Sausage...
dabrownman
The same thing came
11 years 3 months
ago
on
Bread Making Class
varda
Even though
11 years 3 months
ago
on
Using milk in a soaker
varda
Tom, I meant to add
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