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7 years 8 months
ago
on
An experiment with a rye mash soaker
wally
Thanks Jeffrey!
7 years 8 months
ago
on
An experiment with a rye mash soaker
wally
Thanks teketeke!
7 years 8 months
ago
on
SFBI Artisan I workshop: Day 1
SylviaH
Very much enjoying
7 years 8 months
ago
on
Storing Flours for Large Bakery
ananda
Obvious Solution
7 years 8 months
ago
on
which clay baker?
qahtan
clay baker
7 years 8 months
ago
on
ANOTOLIKA [The Beach House]
SylviaH
Great photos, Andy!
7 years 8 months
ago
on
An experiment with a rye mash soaker
wally
Thanks Debbie!
7 years 8 months
ago
on
An experiment with a rye mash soaker
wally
Thanks nicodvb!
7 years 8 months
ago
on
Storing Flours for Large Bakery
csimmo64
We don't have any room
7 years 8 months
ago
on
An experiment with a rye mash soaker
wally
Crust and gas oven
7 years 8 months
ago
on
Exel program to calculate actual weight...
MIchael_O
Excel
7 years 8 months
ago
on
An experiment with a rye mash soaker
wally
Old Fashioned
7 years 8 months
ago
on
Exel program to calculate actual weight...
HMerlitti
Your Excel Spreadsheet
7 years 8 months
ago
on
Pane di Altamura (Semolina Sourdough)...
lynnebiz
Great historical video!
7 years 8 months
ago
on
Exel program to calculate actual weight...
HMerlitti
Hello foodslut
7 years 8 months
ago
on
An experiment with a rye mash soaker
ananda
Less labour intensive
7 years 8 months
ago
on
SFBI Artisan I workshop: Day 1
Peasant Baker
Looks like a fun time
7 years 8 months
ago
on
A few basic questions about NKB
margieluvschaz
yes
7 years 8 months
ago
on
100% whole wheat bread
teketeke
Hi, mrfrost
7 years 8 months
ago
on
Sourdough starter in hot and humid...
Mini Oven
First of all Welcome to TFL
7 years 8 months
ago
on
dough elasticity
bcsverige
thank you. Why 8 minutes,
7 years 8 months
ago
on
ANOTOLIKA [The Beach House]
ananda
Thank you all
7 years 8 months
ago
on
Chewy Chocolate Chip Cookies
mrfrost
They certainly look
7 years 8 months
ago
on
Reinhart's Basic Sourdough Bread
dvuong
Thanks!
7 years 8 months
ago
on
Leinsamenbrot - German Flaxseed Bread
tananaBrian
...So true! A friend of mine
7 years 8 months
ago
on
100% whole wheat bread
mrfrost
Looks delicious.I do not
7 years 8 months
ago
on
SFBI Artisan I workshop: Day 1
proth5
Fun and Games in South San Francisco!
7 years 8 months
ago
on
Exel program to calculate actual weight...
foodslut
I have some, too
7 years 8 months
ago
on
SFBI Artisan I workshop: Day 1 minus 1
proth5
Slowly
7 years 8 months
ago
on
An awesome way to tansport baked goods.
berryblondeboys
I bought this carrier years
7 years 8 months
ago
on
SFBI Artisan I workshop: Day 1
rossnroller
Thanks for the report, David!
7 years 8 months
ago
on
Can a starter be taken over by local...
Debra Wink
Belgian Bakeries
7 years 8 months
ago
on
An experiment with a rye mash soaker
teketeke
I like your scoring, Larry.
7 years 8 months
ago
on
I Need A New Scale
ckollars
Re: amazon.com m-500 reviews
7 years 8 months
ago
on
SFBI Artisan I workshop: Day 1
teketeke
They are fantastic!
7 years 8 months
ago
on
An experiment with a rye mash soaker
Debra Wink
Wow---nice lookin' bread, Larry :-)
7 years 8 months
ago
on
Tiroler Kuerbiskernbrot - Tyrolean...
LucyBee
Hello all, I'm new to baking
7 years 8 months
ago
on
Jason's Quick Coccodrillo Ciabatta...
BellesAZ
Classic!
7 years 8 months
ago
on
NYBakers/Norm's Book - Recipe...
Mini Oven
Seven Layer Cake rolled
7 years 8 months
ago
on
Mash Bread - New horizons...
nicodvb
an experiment...
7 years 8 months
ago
on
SFBI Artisan I workshop: Day 1
MC
Terrific post, David! I
7 years 8 months
ago
on
A few basic questions about NKB
jyslouey
I bought his book just today
7 years 8 months
ago
on
A few basic questions about NKB
mrfrost
Adjust the yeast?
7 years 8 months
ago
on
An experiment with a rye mash soaker
nicodvb
it looks perfect to me
7 years 8 months
ago
on
My Homemade Bagel Boards
wwiiggggiinnss (not verified)
Bagel Boards (UPDATED)
7 years 8 months
ago
on
Whole Wheat Multigrain (Take 2)
hanseata
Store bought sourdough
7 years 8 months
ago
on
A few basic questions about NKB
margieluvschaz
you're welcome
7 years 8 months
ago
on
Breaducation of a Rookie: Quietly Going...
reyesron
and just to confuse matters a little more...
7 years 8 months
ago
on
Southern Style Yeast Rolls
BellesAZ
Rolls and fat ingredients
7 years 8 months
ago
on
A better understanding of weights and...
BellesAZ
Wow! That's humid!
7 years 8 months
ago
on
Miche / Pain Poilâne
wwiiggggiinnss (not verified)
Not impressed with BBA's Poilâne, prefer Leader's
7 years 8 months
ago
on
A better understanding of weights and...
BellesAZ
Great advice
7 years 8 months
ago
on
I Need A New Scale
wwiiggggiinnss (not verified)
The Amazon.com reviews panned
7 years 8 months
ago
on
A better understanding of weights and...
BellesAZ
Thanks..
7 years 8 months
ago
on
NYBakers/Norm's Book - Recipe...
Paddyscake
WW SD..
7 years 8 months
ago
on
NYBakers/Norm's Book - Recipe...
Paddyscake
Mohn grinders..
7 years 8 months
ago
on
uh oh - over-hydrated dough
metropical
thansk. I managed to eek out
7 years 8 months
ago
on
A fanastic book I found at an Antique...
cakesy80
Mmmmmmmm! Crumpets!
7 years 8 months
ago
on
Countertop oven for bread making
Rodger
Rofco
7 years 8 months
ago
on
Breaducation of a Rookie: Quietly Going...
RobertS
To Judy re NKB
7 years 8 months
ago
on
ANOTOLIKA [The Beach House]
Yerffej
Andy, Next year let us know
7 years 8 months
ago
on
Breaducation of a Rookie: Quietly Going...
RobertS
To Reyesron
7 years 8 months
ago
on
Portuguese Fogasinhos
La masa
Fogaça de Santa Maria da Feira
7 years 8 months
ago
on
Whole Wheat Multigrain (Take 2)
pixielou55
Khalid Thanks for the
7 years 8 months
ago
on
SFBI Artisan I workshop: Day 1
supersonix
Wonderful
7 years 8 months
ago
on
Better Banana Bread
pixielou55
Thanks
7 years 8 months
ago
on
Storing Flours for Large Bakery
jpchisari
Refrigeration and Hydration
7 years 8 months
ago
on
I Need A New Scale
wwiiggggiinnss (not verified)
Ja, is what I do now. The 20
7 years 8 months
ago
on
I Need A New Scale
wwiiggggiinnss (not verified)
Pocket Digital Scale
7 years 8 months
ago
on
A fanastic book I found at an Antique...
Mini Oven
And ? ? ?
7 years 8 months
ago
on
NYBakers/Norm's Book - Recipe...
Mini Oven
I believe it.
7 years 8 months
ago
on
An awesome way to tansport baked goods.
BakingJay
keep cool hmmmm...
7 years 8 months
ago
on
Soy and Linseed Sourdough
arlo
It really is a satisfying
7 years 8 months
ago
on
Potato sourdough starter
RonRay
There is a series of videos
7 years 8 months
ago
on
Storing Flours for Large Bakery
arlo
At our bakery we keep our
7 years 8 months
ago
on
An experiment with a rye mash soaker
jeffrey hamelman
Hi Larry, Your bread looks
7 years 8 months
ago
on
Jason's Quick Coccodrillo Ciabatta...
Frequent Flyer
double post
7 years 8 months
ago
on
uh oh - over-hydrated dough
Mini Oven
Metropical, sounds like you put your starter to sleep
7 years 8 months
ago
on
I heart Macarons (updated 3rd July 2011...
jyslouey
Forgot to ask
7 years 8 months
ago
on
I heart Macarons (updated 3rd July 2011...
jyslouey
Thanks fo reporting back on your grapefruit macarons
7 years 8 months
ago
on
Beating the System
jrudnik
Oh well...
7 years 8 months
ago
on
SFBI Artisan I workshop: Day 1
arlo
Thanks for the day one recap!
7 years 8 months
ago
on
Breaducation of a Rookie: Quietly Going...
jyslouey
I'm so glad I found this post
7 years 8 months
ago
on
Roll Shaping
louie brown
Mini, thank you
7 years 8 months
ago
on
uh oh - over-hydrated dough
tssaweber
So you will have a real South
7 years 8 months
ago
on
Michel Suas' Mountain Bread (...
tssaweber
Graubünden
7 years 8 months
ago
on
Potato sourdough starter
Ian Brooksbank
potato starter
7 years 8 months
ago
on
ANOTOLIKA [The Beach House]
Mebake
Nice vacation Andy! It is
7 years 8 months
ago
on
An experiment with a rye mash soaker
Mebake
Wonderful color to the crust,
7 years 8 months
ago
on
NYBakers/Norm's Book - Recipe...
rossnroller
Seven Layer Cake
7 years 8 months
ago
on
SFBI Artisan I workshop: Day 1
Mebake
Very nice course i'd aspire
7 years 8 months
ago
on
Whole Wheat Multigrain (Take 2)
Mebake
I'll help you out
7 years 8 months
ago
on
Roll Shaping
Mini Oven
Rolls, PDF file
7 years 8 months
ago
on
I Need A New Scale
Mini Oven
The other option is to use a plastic bowl
7 years 8 months
ago
on
SFBI Artisan I workshop: Day 1
Franko
scoring
7 years 8 months
ago
on
A better understanding of weights and...
Mini Oven
A good habit with scales is to
7 years 8 months
ago
on
NYBakers/Norm's Book - Recipe...
dmsnyder
Mohn grinders
7 years 8 months
ago
on
An experiment with a rye mash soaker
Franko
flavour characteristics
7 years 8 months
ago
on
SFBI Artisan I workshop: Day 1 minus 1
dmsnyder
Thanks, MC!
7 years 8 months
ago
on
SFBI Artisan I workshop: Day 1 minus 1
dmsnyder
SFBI Dress Code
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## Recent Comments

7 years 8 monthsago on An experiment with a rye mash soaker7 years 8 monthsago on An experiment with a rye mash soaker7 years 8 monthsago on SFBI Artisan I workshop: Day 17 years 8 monthsago on Storing Flours for Large Bakery7 years 8 monthsago on which clay baker?7 years 8 monthsago on ANOTOLIKA [The Beach House]7 years 8 monthsago on An experiment with a rye mash soaker7 years 8 monthsago on An experiment with a rye mash soaker7 years 8 monthsago on Storing Flours for Large Bakery7 years 8 monthsago on An experiment with a rye mash soaker7 years 8 monthsago on Exel program to calculate actual weight...7 years 8 monthsago on An experiment with a rye mash soaker7 years 8 monthsago on Exel program to calculate actual weight...7 years 8 monthsago on Pane di Altamura (Semolina Sourdough)...7 years 8 monthsago on Exel program to calculate actual weight...7 years 8 monthsago on An experiment with a rye mash soaker7 years 8 monthsago on SFBI Artisan I workshop: Day 17 years 8 monthsago on A few basic questions about NKB7 years 8 monthsago on 100% whole wheat bread7 years 8 monthsago on Sourdough starter in hot and humid...7 years 8 monthsago on dough elasticity7 years 8 monthsago on ANOTOLIKA [The Beach House]7 years 8 monthsago on Chewy Chocolate Chip Cookies7 years 8 monthsago on Reinhart's Basic Sourdough Bread7 years 8 monthsago on Leinsamenbrot - German Flaxseed Bread7 years 8 monthsago on 100% whole wheat bread7 years 8 monthsago on SFBI Artisan I workshop: Day 17 years 8 monthsago on Exel program to calculate actual weight...7 years 8 monthsago on SFBI Artisan I workshop: Day 1 minus 17 years 8 monthsago on An awesome way to tansport baked goods.7 years 8 monthsago on SFBI Artisan I workshop: Day 17 years 8 monthsago on Can a starter be taken over by local...7 years 8 monthsago on An experiment with a rye mash soaker7 years 8 monthsago on I Need A New Scale7 years 8 monthsago on SFBI Artisan I workshop: Day 17 years 8 monthsago on An experiment with a rye mash soaker7 years 8 monthsago on Tiroler Kuerbiskernbrot - Tyrolean...7 years 8 monthsago on Jason's Quick Coccodrillo Ciabatta...7 years 8 monthsago on NYBakers/Norm's Book - Recipe...7 years 8 monthsago on Mash Bread - New horizons...7 years 8 monthsago on SFBI Artisan I workshop: Day 17 years 8 monthsago on A few basic questions about NKB7 years 8 monthsago on A few basic questions about NKB7 years 8 monthsago on An experiment with a rye mash soaker7 years 8 monthsago on My Homemade Bagel Boards7 years 8 monthsago on Whole Wheat Multigrain (Take 2)7 years 8 monthsago on A few basic questions about NKB7 years 8 monthsago on Breaducation of a Rookie: Quietly Going...7 years 8 monthsago on Southern Style Yeast Rolls7 years 8 monthsago on A better understanding of weights and...7 years 8 monthsago on Miche / Pain Poilâne7 years 8 monthsago on A better understanding of weights and...7 years 8 monthsago on I Need A New Scale7 years 8 monthsago on A better understanding of weights and...7 years 8 monthsago on NYBakers/Norm's Book - Recipe...7 years 8 monthsago on NYBakers/Norm's Book - Recipe...7 years 8 monthsago on uh oh - over-hydrated dough7 years 8 monthsago on A fanastic book I found at an Antique...7 years 8 monthsago on Countertop oven for bread making7 years 8 monthsago on Breaducation of a Rookie: Quietly Going...7 years 8 monthsago on ANOTOLIKA [The Beach House]7 years 8 monthsago on Breaducation of a Rookie: Quietly Going...7 years 8 monthsago on Portuguese Fogasinhos7 years 8 monthsago on Whole Wheat Multigrain (Take 2)7 years 8 monthsago on SFBI Artisan I workshop: Day 17 years 8 monthsago on Better Banana Bread7 years 8 monthsago on Storing Flours for Large Bakery7 years 8 monthsago on I Need A New Scale7 years 8 monthsago on I Need A New Scale7 years 8 monthsago on A fanastic book I found at an Antique...7 years 8 monthsago on NYBakers/Norm's Book - Recipe...7 years 8 monthsago on An awesome way to tansport baked goods.7 years 8 monthsago on Soy and Linseed Sourdough7 years 8 monthsago on Potato sourdough starter7 years 8 monthsago on Storing Flours for Large Bakery7 years 8 monthsago on An experiment with a rye mash soaker7 years 8 monthsago on Jason's Quick Coccodrillo Ciabatta...7 years 8 monthsago on uh oh - over-hydrated dough7 years 8 monthsago on I heart Macarons (updated 3rd July 2011...7 years 8 monthsago on I heart Macarons (updated 3rd July 2011...7 years 8 monthsago on Beating the System7 years 8 monthsago on SFBI Artisan I workshop: Day 17 years 8 monthsago on Breaducation of a Rookie: Quietly Going...7 years 8 monthsago on Roll Shaping7 years 8 monthsago on uh oh - over-hydrated dough7 years 8 monthsago on Michel Suas' Mountain Bread (...7 years 8 monthsago on Potato sourdough starter7 years 8 monthsago on ANOTOLIKA [The Beach House]7 years 8 monthsago on An experiment with a rye mash soaker7 years 8 monthsago on NYBakers/Norm's Book - Recipe...7 years 8 monthsago on SFBI Artisan I workshop: Day 17 years 8 monthsago on Whole Wheat Multigrain (Take 2)7 years 8 monthsago on Roll Shaping7 years 8 monthsago on I Need A New Scale7 years 8 monthsago on SFBI Artisan I workshop: Day 17 years 8 monthsago on A better understanding of weights and...7 years 8 monthsago on NYBakers/Norm's Book - Recipe...7 years 8 monthsago on An experiment with a rye mash soaker7 years 8 monthsago on SFBI Artisan I workshop: Day 1 minus 17 years 8 monthsago on SFBI Artisan I workshop: Day 1 minus 1## Pages