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11 years 3 months
ago
on
Reinhart's Whole Wheat Sandwich...
varda
Thank you
11 years 3 months
ago
on
Desem Bread
rayel
Nice looking loaf JM
11 years 3 months
ago
on
Had to share this...
Song Of The Baker
Thanks for posting this
11 years 3 months
ago
on
Had to share this...
Song Of The Baker
Faith in Virginia. I don't
11 years 3 months
ago
on
Caraway Light Rye Sourdough Bread
breadsong
a very pretty spiral!
11 years 3 months
ago
on
What Makes Best Starter Containers?
placebo
Same here
11 years 3 months
ago
on
Multi-grain Sourdough Chacon with...
breadsong
crumb confetti :^)
11 years 3 months
ago
on
How does bread dough differ from pizza...
FlourChild
Pizza thoughts
11 years 3 months
ago
on
No success with no need breads
ars pistorica
No published no-knead bread I
11 years 3 months
ago
on
40% Rye With Ground Seeds
Song Of The Baker
The recipe I was working off
11 years 3 months
ago
on
40% Rye With Ground Seeds
dabrownman
I'm guessing that
11 years 3 months
ago
on
Forkish Overnight Brown and Bacon SD
FlourChild
I knew the lengthy
11 years 3 months
ago
on
Reinhart's Whole Wheat Sandwich...
breadsong
proportion and perspective :^)
11 years 3 months
ago
on
Another Update
breadsong
best wishes, arlo
11 years 3 months
ago
on
Spelt Flour Buttermilk Pancakes with...
Song Of The Baker
Ever since I read 'One Man's
11 years 3 months
ago
on
Baking Bread, an exploration of bread...
varda
Great - Syntactical ambiguity aside
11 years 3 months
ago
on
Spelt Flour Buttermilk Pancakes with...
linder
Love the Pancakes and the Apples
11 years 3 months
ago
on
High crown muffins - impossible at home...
breadsong
crowned muffins
11 years 3 months
ago
on
No success with no need breads
Gene New
Well I am truly amazed
11 years 3 months
ago
on
Baking Bread, an exploration of bread...
ars pistorica
Syntactical ambiguity is what
11 years 3 months
ago
on
Multi-grain Sourdough Chacon with...
Song Of The Baker
Dabrownman, stop the
11 years 3 months
ago
on
"Pan de Cristal" With...
Song Of The Baker
At first look, I thought
11 years 3 months
ago
on
Rustic Bread from The Fresh Loaf Pocket...
Song Of The Baker
Welcome to this addiction!
11 years 3 months
ago
on
San Francisco Sourdough Again
Song Of The Baker
Hi Linder. I really like
11 years 3 months
ago
on
San Francisco Sourdough Again
linder
Yes, I think a proof at 85F would help
11 years 3 months
ago
on
My cold ferment dough is showing 36.5 F...
Mini Oven
Can you park it in the garage?
11 years 3 months
ago
on
Baking Bread, an exploration of bread...
varda
After?
11 years 3 months
ago
on
No success with no need breads
Ford
hydration
11 years 3 months
ago
on
High crown muffins - impossible at home...
Song Of The Baker
I have a very good bran
11 years 3 months
ago
on
LOW SODIUM BAKING
dabrownman
I use
11 years 3 months
ago
on
No success with no need breads
simon3030
hydration
11 years 3 months
ago
on
40% Rye With Ground Seeds
Song Of The Baker
Thanks dabrownman for your
11 years 3 months
ago
on
Sauerkraut!
Linda Ziedrich
kimchi
11 years 3 months
ago
on
No success with no need breads
Rocketcaver
I have always had to add some
11 years 3 months
ago
on
My First Danish Rye (Rugbrot)
Song Of The Baker
Thank you Anna. I have to
11 years 3 months
ago
on
High crown muffins - impossible at home...
PaddyL
muffins
11 years 3 months
ago
on
San Francisco Sourdough Again
dabrownman
Not bad at all.
11 years 3 months
ago
on
My First Danish Rye (Rugbrot)
AnnaInMD
This turned out perfectly !
11 years 3 months
ago
on
40% Rye With Ground Seeds
dabrownman
It doesn't look all that
11 years 3 months
ago
on
Another Update
arlo
Burn marks Pat? Actually my
11 years 3 months
ago
on
LOW SODIUM BAKING
Truth Serum
I agree with you, bread needs
11 years 3 months
ago
on
Rustic Bread from The Fresh Loaf Pocket...
jgmathis23
Rustic Loaves
11 years 3 months
ago
on
Had to share this...
proth5
So let's analyze
11 years 3 months
ago
on
Bouchon Bakery - TLC's
EvaB
The cookies look great
11 years 3 months
ago
on
Why white bread is preferred (link)
EvaB
I am not a huge fan of whole wheat
11 years 3 months
ago
on
San Joaquin Sourdough: another...
dirider
This weekend's SJ Sourdough
11 years 3 months
ago
on
Saturday Snadwich Loaf
sunnspot9
nice
11 years 3 months
ago
on
Rustic Bread from The Fresh Loaf Pocket...
linder
Very nice loaves -
11 years 3 months
ago
on
Had to share this...
Song Of The Baker
David, yes, exactly. 'Many,
11 years 3 months
ago
on
Had to share this...
Song Of The Baker
Floyd. I agree with you. I
11 years 3 months
ago
on
My First Danish Rye (Rugbrot)
Song Of The Baker
Janet. Yes, I am a major
11 years 3 months
ago
on
My First Danish Rye (Rugbrot)
Song Of The Baker
China?? Ian, you shouldn't be
11 years 3 months
ago
on
40% Rye With Ground Seeds
Song Of The Baker
Hi Janet.I had a feeling the
11 years 3 months
ago
on
40% Rye With Ground Seeds
Song Of The Baker
Mirko. Thank you for the
11 years 3 months
ago
on
Forkish Overnight Brown and Bacon SD
EvaB
@Island66
11 years 3 months
ago
on
Flipping Board (Transfer Peel)...
dabrownman
I agree with Barbara.
11 years 3 months
ago
on
Jason's Quick Ciabatta (slight-...
evening
Thank You.
11 years 3 months
ago
on
Multi-grain Sourdough Chacon with...
dabrownman
I know you
11 years 3 months
ago
on
Multi-grain Sourdough Chacon with...
dabrownman
This starter was sort of ignored in the fridge a befor this bake
11 years 3 months
ago
on
Multi-grain Sourdough Chacon with...
dabrownman
I hope folks that are
11 years 3 months
ago
on
Forkish: Saturday White Bread
linder
Very nice rise and crumb!
11 years 3 months
ago
on
Jason's Quick Ciabatta (slight-...
linder
Ready for a dip in olive oil and herbs
11 years 3 months
ago
on
What Makes Best Starter Containers?
davidg618
Gas Pressure
11 years 3 months
ago
on
Flipping Board (Transfer Peel)...
Barbara Krauss
An actual video
11 years 3 months
ago
on
Can I save my too wet dough
Dot
Too wet dough
11 years 3 months
ago
on
Had to share this...
gmagmabaking2
Back to the Article
11 years 3 months
ago
on
Why white bread is preferred (link)
Mini Oven
I would like to know more about ferulic acid
11 years 3 months
ago
on
What Makes Best Starter Containers?
Heidela123
Never has a jar broken
11 years 3 months
ago
on
Why should I use one type of yeast over...
Juergen
Thanks everyone, I'm happy to
11 years 3 months
ago
on
LOW SODIUM BAKING
Juergen
It's always a good a thing to
11 years 3 months
ago
on
Peter Reinhart's Transitional WW...
idiotbaker
I use the recipes in that
11 years 3 months
ago
on
Forkish Overnight Brown and Bacon SD
ars pistorica
Side note: The waxy-looking
11 years 3 months
ago
on
Had to share this...
cranbo
Thanks for sharing the
11 years 3 months
ago
on
Multi-grain Sourdough Chacon with...
isand66
Da...another great inspired
11 years 3 months
ago
on
Multi-grain Sourdough Chacon with...
isand66
Give Lucy a scratch for me!
11 years 3 months
ago
on
My First Danish Rye (Rugbrot)
isand66
John, Congrats on such a
11 years 3 months
ago
on
How does bread dough differ from pizza...
cranbo
Yes, you certainly want to
11 years 3 months
ago
on
Forkish Overnight Brown and Bacon SD
isand66
It's actually Patrami that
11 years 3 months
ago
on
40% Rye With Ground Seeds
Mirko
Hi, John!
11 years 3 months
ago
on
Had to share this...
dmsnyder
Bread baking for guys
11 years 3 months
ago
on
Can I save my too wet dough
margaretsmall
bread too sticky
11 years 3 months
ago
on
Why white bread is preferred (link)
gary.turner
Heartburn
11 years 3 months
ago
on
Had to share this...
Faith in Virginia
I was just responding to your
11 years 3 months
ago
on
Rustice
thebreadfairy
Re: formula
11 years 3 months
ago
on
Had to share this...
Floydm
I'm under 40.I am aware of
11 years 3 months
ago
on
Why white bread is preferred (link)
msbreadbaker
white bread versus whole wheat
11 years 3 months
ago
on
Had to share this...
Faith in Virginia
Floydm
11 years 3 months
ago
on
Jason's Quick Ciabatta
Floydm
Very nice! -Floyd
11 years 3 months
ago
on
40% Rye With Ground Seeds
Janetcook
Hi John, You flatter me with
11 years 3 months
ago
on
Is This Right...Trying to make 166%...
tnjoann
Thank You!
11 years 3 months
ago
on
Had to share this...
Floydm
Interesting, John. I've
11 years 3 months
ago
on
Had to share this...
PaddyL
My father baked...
11 years 3 months
ago
on
Rustice
linder
What kind of tins?
11 years 3 months
ago
on
What Makes Best Starter Containers?
Janetcook
I like the LeParfet SUPER
11 years 3 months
ago
on
Acetone smell in well-fed starter
slogerot
Update
11 years 3 months
ago
on
Question re: Proofing Following...
dabrownman
I have lately, since winter,
11 years 3 months
ago
on
What Makes Best Starter Containers?
cranbo
Fabri-Kal
11 years 3 months
ago
on
Rustice
tracker914
thanks, here it is
11 years 3 months
ago
on
Multi Seed Loaf with Rye & Spelt...
Song Of The Baker
That's great to hear! Glad
11 years 3 months
ago
on
Multi Seed Loaf with Rye & Spelt...
foodslut
What a great system!
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