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Recent Comments
11 years 3 months
ago
on
Swedish Seeded Barley Bread - Svenska...
breadsong
Thanks so much, Ian, and
11 years 3 months
ago
on
166% Hydration Starter
hanseata
Very interesting
11 years 3 months
ago
on
Are there doughs that planetary mixers...
wally
Planetary mixers
11 years 3 months
ago
on
Swedish Seeded Barley Bread - Svenska...
bakingbadly
Awww yeah, that's what I'm
11 years 3 months
ago
on
We 3 gmas baked Rum Walnut Bread
gmagmabaking2
Theirs is 205
11 years 3 months
ago
on
All Tied Up In Knots
bakingbadly
Huh?!... I've been on TFL for
11 years 3 months
ago
on
Boston area TFL Meet Up - Parking
bostonphotobill
Lets get together in Boston,
11 years 3 months
ago
on
Boston area TFL Meet Up - Parking
loydb
I'm in
11 years 3 months
ago
on
Boston area TFL Meet Up - Parking
FlourChild
Sounds like fun, Varda, I'm
11 years 3 months
ago
on
166% Hydration Starter
tnjoann
So from all I am learning
11 years 3 months
ago
on
Swedish Seeded Barley Bread - Svenska...
arlo
Mmm, delicious. Nicely done
11 years 3 months
ago
on
Young Culture vs Mature Culture -...
Juergen Krauss
A longer reply will follow in due time
11 years 3 months
ago
on
Reliable starter sellers
Faith in Virginia
Sourdough International
11 years 3 months
ago
on
Flour Quality UK - Cost - Confused
Jezella
May I thank all the above for
11 years 3 months
ago
on
Vintage Bread 1861
Faith in Virginia
Qwen
11 years 3 months
ago
on
Young Culture vs Mature Culture -...
ars pistorica
But remember that time does
11 years 3 months
ago
on
166% Hydration Starter
Mini Oven
yes, but if you have a 166% starter and want to go to 100%
11 years 3 months
ago
on
Young Culture vs Mature Culture -...
Juergen Krauss
I enjoy reading your comments
11 years 3 months
ago
on
My First Danish Rye (Rugbrot)
Mini Oven
Yes you have...
11 years 3 months
ago
on
Does changing the hydration level...
ars pistorica
Throw 'em all out, except the
11 years 3 months
ago
on
Swedish Seeded Barley Bread - Svenska...
Juergen Krauss
They look amazing!
11 years 3 months
ago
on
Does changing the hydration level...
Mini Oven
I would wait and let them straighten themselves out
11 years 3 months
ago
on
Young Culture vs Mature Culture -...
ars pistorica
I would love to answer your
11 years 3 months
ago
on
166% Hydration Starter
nicodvb
I'd like to read your elaboration
11 years 3 months
ago
on
Swedish Seeded Barley Bread - Svenska...
isand66
Wow! what a great looking
11 years 3 months
ago
on
All Tied Up In Knots
Floydm
Wonderful!
11 years 3 months
ago
on
All Tied Up In Knots
Juergen Krauss
Looks very yummy
11 years 3 months
ago
on
Flour Quality UK - Cost - Confused
Juergen Krauss
I am with Brad - taste
11 years 3 months
ago
on
Young Culture vs Mature Culture -...
Born2Bake
Wow, that was amazing.
11 years 3 months
ago
on
Boston area TFL Meet Up - Parking
lumos
Obviously, and sadly, I
11 years 3 months
ago
on
Does changing the hydration level...
sunnspot9
probably
11 years 3 months
ago
on
All Tied Up In Knots
JMonkey
Beautiful!
11 years 3 months
ago
on
First attempt at brioche
HappyHighwayman
Ok did it at 350 and much
11 years 3 months
ago
on
All Tied Up In Knots
breadsong
Celtic Knot :^)
11 years 3 months
ago
on
Reliable starter sellers
Doc.Dough
King Arthur
11 years 3 months
ago
on
All Tied Up In Knots
isand66
Beautiful Janet! I'm terrible
11 years 3 months
ago
on
All Tied Up In Knots
Anjali
How artistic!
11 years 3 months
ago
on
166% Hydration Starter
ars pistorica
Liquid sourdoughs only
11 years 3 months
ago
on
Vintage Bread 1861
mgbetz
Very interesting! The great
11 years 3 months
ago
on
All Tied Up In Knots
linder
Very Pretty Loaf!
11 years 3 months
ago
on
166% Hydration Starter
linder
Why 166% Hydration
11 years 3 months
ago
on
Young Culture vs Mature Culture -...
ars pistorica
I am putting together a
11 years 3 months
ago
on
166% Hydration Starter
tnjoann
Hanseata I am a newbie, just
11 years 3 months
ago
on
166% Hydration Starter
hanseata
What is the benefit
11 years 3 months
ago
on
First attempt at brioche
HappyHighwayman
I am baking the remaining
11 years 3 months
ago
on
What Makes Best Starter Containers?
dabrownman
I dropped mine on the
11 years 3 months
ago
on
Multi grain
dabrownman
I buy the 9 grain cereal
11 years 3 months
ago
on
Young Culture vs Mature Culture -...
clazar123
All levains are a culture-not all cultures are levain
11 years 3 months
ago
on
166% Hydration Starter
tnjoann
So if a recipe calls for 100
11 years 3 months
ago
on
First WWW starter attempt
Faith in Virginia
not yet Mini
11 years 3 months
ago
on
Reliable starter sellers
linder
Another source for starters is -
11 years 3 months
ago
on
Spelt Flour Buttermilk Pancakes with...
Song Of The Baker
Genius. I am trying this on
11 years 3 months
ago
on
Multi grain
LindyD
Check local health food stores
11 years 3 months
ago
on
Multi grain
linder
Try Bob's Red Mill Cereal Mixes
11 years 3 months
ago
on
Reliable starter sellers
nmr82
Mailed my envelope out today
11 years 3 months
ago
on
Does changing the hydration level...
Mini Oven
There is no mention of temperature but it can easily be that
11 years 3 months
ago
on
Wild Yeast Sourdough Starter
SourdoLady
Hooch
11 years 3 months
ago
on
166% Hydration Starter
isand66
Next if you want you cn
11 years 3 months
ago
on
What Makes Best Starter Containers?
jaywillie
Snapware
11 years 3 months
ago
on
Reliable starter sellers
wayne on FLUKE
Carl's Friends (donations accepted)
11 years 3 months
ago
on
Denver, CO
tjbrumme
central milling order
11 years 3 months
ago
on
First WWW starter attempt
Mini Oven
"I hope the older children don't get jealous."
11 years 3 months
ago
on
Wild Yeast Sourdough Starter
maggie664
hooch
11 years 3 months
ago
on
First attempt at brioche
dabrownman
I'm thinking it has to be typo and Chad meant
11 years 3 months
ago
on
Spelt Flour Buttermilk Pancakes with...
dabrownman
Take about
11 years 3 months
ago
on
Spelt Flour Buttermilk Pancakes with...
Song Of The Baker
Oh yes, I almost had to make
11 years 3 months
ago
on
First attempt at brioche
HappyHighwayman
It's the Tartine recipe and
11 years 3 months
ago
on
First WWW starter attempt
ars pistorica
This is simply because of
11 years 3 months
ago
on
First WWW starter attempt
placebo
Grey is normal
11 years 3 months
ago
on
Spelt Flour Buttermilk Pancakes with...
Skibum
Not quite yet . . .
11 years 3 months
ago
on
Multi Seed Loaf with Rye & Spelt...
Song Of The Baker
Thanks rcoplen. It turned
11 years 3 months
ago
on
First attempt at brioche
dabrownman
I guess it depends on what
11 years 3 months
ago
on
First WWW starter attempt
Faith in Virginia
Looks green to me! LOL
11 years 3 months
ago
on
Multi Seed Loaf with Rye & Spelt...
rcoplen
VERY pretty bread!!! If it
11 years 3 months
ago
on
Spelt Flour Buttermilk Pancakes with...
Song Of The Baker
dabrownman. I have never
11 years 3 months
ago
on
166% Hydration Starter
tnjoann
Oh Thank You to both of you!
11 years 3 months
ago
on
First attempt at brioche
HappyHighwayman
I never checked the internal
11 years 3 months
ago
on
First WWW starter attempt
nmr82
Oh no, the lighting must be
11 years 3 months
ago
on
First WWW starter attempt
Faith in Virginia
Try bottled water
11 years 3 months
ago
on
166% Hydration Starter
Rocketcaver
Correct. 166% starter won't
11 years 3 months
ago
on
We 3 gmas baked Rum Walnut Bread
dabrownman
If the recipe
11 years 3 months
ago
on
First WWW starter attempt
nmr82
Tried again
11 years 3 months
ago
on
Flour Quality UK - Cost - Confused
breadforfun
In a word, taste
11 years 3 months
ago
on
Spelt Flour Buttermilk Pancakes with...
dabrownman
I think your
11 years 3 months
ago
on
Spelt Flour Buttermilk Pancakes with...
Song Of The Baker
Any luck making these the
11 years 3 months
ago
on
40% Rye With Ground Seeds
Song Of The Baker
Mini (or any other rye expert
11 years 3 months
ago
on
We 3 gmas baked Rum Walnut Bread
gmagmabaking2
Thanks Linda and DAB
11 years 3 months
ago
on
166% Hydration Starter
dabrownman
It is probably too thin
11 years 3 months
ago
on
Movies about baking
ars pistorica
I did not check up-thread
11 years 3 months
ago
on
First attempt at brioche
dabrownman
Nothing wrong with boldly
11 years 3 months
ago
on
My First Danish Rye (Rugbrot)
Song Of The Baker
Actually, I have never tried
11 years 3 months
ago
on
San Francisco sourdough
linder
No Yeast Required
11 years 3 months
ago
on
My First Danish Rye (Rugbrot)
Mini Oven
No turning back now, you are positively hooked!
11 years 3 months
ago
on
Bread Making Class
Baker Frank
Angelo Thank you for the
11 years 3 months
ago
on
First attempt at brioche
Ruralidle
I did a similar thing with my
11 years 3 months
ago
on
San Francisco sourdough
Toad.de.b
biga schmiga
11 years 3 months
ago
on
Young Culture vs Mature Culture -...
ars pistorica
no. it is much more
11 years 3 months
ago
on
We 3 gmas baked Rum Walnut Bread
linder
Great looking/tasting breads GMAs
11 years 3 months
ago
on
Glutin developement
dabrownman
If the bread didn't tear
11 years 3 months
ago
on
We 3 gmas baked Rum Walnut Bread
dabrownman
You GMA's
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