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11 years 3 months
ago
on
fougasse emergency!
MANNA
I just looked at the recipe.
11 years 3 months
ago
on
fougasse emergency!
jcking
yes incorrect
11 years 3 months
ago
on
60% Sour Onion Rye (help/suggestions)
dabrownman
When I click the link
11 years 3 months
ago
on
Farina Sourdough Bread
breadforfun
What a nice crumb!
11 years 3 months
ago
on
Question regarding sourdough starters
dirider
Good Luck!
11 years 3 months
ago
on
More SF Sourdough
linder
Thank you for the encouragement
11 years 3 months
ago
on
Farina Sourdough Bread
golgi70
Hi Varda Wonderful looking
11 years 3 months
ago
on
Farina Sourdough Bread
lumos
Great looking bread, whatever
11 years 3 months
ago
on
Where to find ingredients in Canada?
Song Of The Baker
Hi fellow Vancouverite. A
11 years 3 months
ago
on
Farina Sourdough Bread
grind
Wow, looks amazing.
11 years 3 months
ago
on
Broken book
ananda
hope so
11 years 3 months
ago
on
Farina Sourdough Bread
ananda
Traditional
11 years 3 months
ago
on
Farina Sourdough Bread
dabrownman
I thought Semolina
11 years 3 months
ago
on
Broken book
plevee
yup!
11 years 3 months
ago
on
Farina Sourdough Bread
dabrownman
Looks like
11 years 3 months
ago
on
Where to find ingredients in Canada?
grind
Hi John, that's a good link.
11 years 3 months
ago
on
Farina Sourdough Bread
ananda
Semolina
11 years 3 months
ago
on
Farina Sourdough Bread
BobS
Great stuff
11 years 3 months
ago
on
Broken book
jcking
yes
11 years 3 months
ago
on
How does a baker work at perfecting the...
richkaimd
another thought, oft given
11 years 3 months
ago
on
"Old Dough"
ananda
after bulk fermentation
11 years 3 months
ago
on
How does a baker work at perfecting the...
Yerffej
To the already good advice
11 years 3 months
ago
on
How does a baker work at perfecting the...
proth5
Hand Skills
11 years 3 months
ago
on
Focaccia a la Ciril Hitz
Song Of The Baker
I agree Ian. Whenever I have
11 years 3 months
ago
on
Random Bakes with Natural Yeast
ananda
Top Stuff
11 years 3 months
ago
on
Bulk fermentation
lumos
Hi Andy, Thanks for the
11 years 3 months
ago
on
posts disappear during composing?
mini_maggie
misery loves company
11 years 3 months
ago
on
My San Francisco Sourdough Quest, Take 4
M2
And they are both gorgeous!
11 years 3 months
ago
on
The Fallen
dabrownman
Sounds like a
11 years 3 months
ago
on
Sinclair's Bakery update (sort of)
mcs
Hey Pat
11 years 3 months
ago
on
Heading to Berlin to Bake Bread!
samirhatem
Well, could not find short
11 years 3 months
ago
on
posts disappear during composing?
dabrownman
It's not something new.
11 years 3 months
ago
on
posts disappear during composing?
moodswt
posting trouble
11 years 3 months
ago
on
Bulk fermentation
ananda
Long fermentation
11 years 3 months
ago
on
Spiced Light Whole Wheat Sourdough...
dabrownman
Not bad at all for a first batard.
11 years 3 months
ago
on
Sourdough Whole Wheat Pancakes
bobkay1022
SD Pancakes
11 years 3 months
ago
on
Scoring Bread: An updated tutorial
NetherReine
So Helpful!
11 years 3 months
ago
on
Focaccia a la Ciril Hitz
Song Of The Baker
Mirko. I have only baked
11 years 3 months
ago
on
Where to find ingredients in Canada?
Song Of The Baker
I am in Vancouver so I can
11 years 3 months
ago
on
Where to find ingredients in Canada?
Song Of The Baker
I agree with you on Anita's.
11 years 3 months
ago
on
Caraway seeds and preferment
jcking
Haven't tried
11 years 3 months
ago
on
More SF Sourdough
Song Of The Baker
Linda, this is a very nice
11 years 3 months
ago
on
40% Fraser Valley Organic Medium Rye
Song Of The Baker
Thanks Phil. 1 tbsp 100% rye
11 years 3 months
ago
on
Bulk fermentation
lumos
One question, to both Matt
11 years 3 months
ago
on
More SF Sourdough
dabrownman
Scoring looks
11 years 3 months
ago
on
Bulk fermentation
jcking
Andy
11 years 3 months
ago
on
Caraway seeds and preferment
Jezella
Never Tried Caraway Seeds Before
11 years 3 months
ago
on
40% Fraser Valley Organic Medium Rye
Song Of The Baker
Thank you very much Janet.
11 years 3 months
ago
on
More SF Sourdough
Thaichef
Great looking bread.
11 years 3 months
ago
on
Beranbaum vs Hamelman
jcking
Bread Bible
11 years 3 months
ago
on
Random Bakes with Natural Yeast
dabrownman
Love the breads Michael!
11 years 3 months
ago
on
Caraway seeds and preferment
Jezella
The Fun Continues Here
11 years 3 months
ago
on
Bulk fermentation
ananda
autolyse
11 years 3 months
ago
on
Proofing Baskets Brotform Order - So...
Song Of The Baker
I agree Mini. I was using
11 years 3 months
ago
on
Caraway seeds and preferment
jcking
Love flavor, hate seeds
11 years 3 months
ago
on
Proofing Baskets Brotform Order - So...
Song Of The Baker
Stuart, you sure can't put a
11 years 3 months
ago
on
Bulk fermentation
jcking
when is the old dough added?
11 years 3 months
ago
on
Caraway seeds and preferment
Mini Oven
yes, your concerns are valid.
11 years 3 months
ago
on
Wheat or wheatberry?
Mini Oven
Wheat and wheatberry? Lack of hull is the difference.
11 years 3 months
ago
on
Ars Pistorica, the Art of Breadmaking...
Baker Frank
New bread blog
11 years 3 months
ago
on
Ars Pistorica, the Art of Breadmaking...
varda
Good outcome
11 years 3 months
ago
on
Ars Pistorica, the Art of Breadmaking...
mariana
Thank you, Phil!
11 years 3 months
ago
on
My starters don't like white...
slogerot
thanks everyone
11 years 3 months
ago
on
Scoring Bread: An updated tutorial
Barbara Krauss
Very helpful, thank you
11 years 3 months
ago
on
Proofing Baskets Brotform Order - So...
Mini Oven
I just tried a plastic sieve typical for washing rice.
11 years 3 months
ago
on
Boston area TFL Meet Up - Parking
Mukoseev
I'm good with either March 23
11 years 3 months
ago
on
Ars Pistorica, the Art of Breadmaking...
lumos
I think it's because you're
11 years 3 months
ago
on
Ars Pistorica, the Art of Breadmaking...
nicodvb
curious
11 years 3 months
ago
on
Pizza dough weight
eddieh70301
Go to pizzamaking.com and
11 years 3 months
ago
on
Bulk fermentation
ananda
formula is correct
11 years 3 months
ago
on
40% Fraser Valley Organic Medium Rye
PiPs
Nice rye John, Rye
11 years 3 months
ago
on
Bulk fermentation
lumos
It seems like a huge amount
11 years 3 months
ago
on
Bulk fermentation
Matt Edy
My formula is.... Old dough;
11 years 3 months
ago
on
Ars Pistorica, the Art of Breadmaking...
ananda
Thank you Phil Andy
11 years 3 months
ago
on
Focaccia a la Ciril Hitz
lumos
Scales : I've been using a
11 years 3 months
ago
on
Proofing Baskets Brotform Order - So...
Stuart Borken
Linen lined brotform, oy, did I over pay!
11 years 3 months
ago
on
Scoring Bread: An updated tutorial
Stuart Borken
Scoring tutorial
11 years 3 months
ago
on
Boston area TFL Meet Up - Parking
Nim
March 30 works for me. I had
11 years 3 months
ago
on
Ars Pistorica, the Art of Breadmaking...
grind
Very exiting indeed!
11 years 3 months
ago
on
Sourdough Pumpkin Rye Rolls -- and...
txfarmer
Thanks everyone! :)
11 years 3 months
ago
on
Pizza dough weight
patnx2
let dough rest out of frig
11 years 3 months
ago
on
Pizza dough weight
patnx2
dough weight
11 years 3 months
ago
on
Pumpkin Laminated Sandwich Loaf - and...
evonlim
Oh dear, I am trying out this
11 years 3 months
ago
on
Scoring Bread: An updated tutorial
dmsnyder
Thanks, everyone, for your appreciative remarks.
11 years 3 months
ago
on
Scoring Bread: An updated tutorial
dmsnyder
Pronunciation @ Ian
11 years 3 months
ago
on
Scoring Bread: An updated tutorial
dmsnyder
Chevron cut @ Adriana
11 years 3 months
ago
on
My starters don't like white...
Laurentius
Have you tried a different
11 years 3 months
ago
on
My starters don't like white...
isand66
Rye starters tend to more
11 years 3 months
ago
on
Focaccia a la Ciril Hitz
isand66
For the above recipe just
11 years 3 months
ago
on
Focaccia a la Ciril Hitz
isand66
You don't a scale go lower
11 years 3 months
ago
on
Improper Scoring
isand66
See David's post under blogs
11 years 3 months
ago
on
How does a baker work at perfecting the...
RainsOfCastamere
Well I assume when you step
11 years 3 months
ago
on
Multigrain Yeast Water Bread with...
isand66
Thanks Janet your routine
11 years 3 months
ago
on
Scoring Bread: An updated tutorial
isand66
Nice job David. im sure lots
11 years 3 months
ago
on
Pizza dough weight
Postal Grunt
Dough for 14" pie
11 years 3 months
ago
on
Scoring Bread: An updated tutorial
Adriana C
chevron cut
11 years 3 months
ago
on
The Fallen
PaddyL
Bread overrisen.
11 years 3 months
ago
on
How does a baker work at perfecting the...
yy
Baker's math is pretty
11 years 3 months
ago
on
Focaccia a la Ciril Hitz
scribble
Ok I made this recipe and it
11 years 3 months
ago
on
Scoring Bread: An updated tutorial
Wild-Yeast
Thank You David...,
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