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Recent Comments
11 years 3 months
ago
on
Baking With My Mom
hanseata
Thank you, Jeff!
11 years 3 months
ago
on
Baking With My Mom
hanseata
I don't know
11 years 3 months
ago
on
add water to poolish and then poolish...
mrfrost
Typical
11 years 3 months
ago
on
Baking With My Mom
hanseata
Thanks, Janet!
11 years 3 months
ago
on
Straight Method Baguette - a good...
limmitedbaking
Beautiful baguettes with a
11 years 3 months
ago
on
Baking With My Mom
hanseata
Thank you, Eva!
11 years 3 months
ago
on
substitute for Wh Wh flour
mrfrost
"Whole wheat" components:
11 years 3 months
ago
on
Hamelman 5 Grain Sourdough Rye
limmitedbaking
Thanks Janet. Hamelman's
11 years 3 months
ago
on
Hamelman 5 Grain Sourdough Rye
limmitedbaking
Thanks John. Just had it
11 years 3 months
ago
on
Hamelman 5 Grain Sourdough Rye
limmitedbaking
Thanks dabrownman!
11 years 3 months
ago
on
Hamelman 5 Grain Sourdough Rye
limmitedbaking
Thanks Ian for the doubly
11 years 3 months
ago
on
L-Cysteine
MANNA
It is a supplement and you
11 years 3 months
ago
on
over dose of L cystiene
nicodvb
dead yeast
11 years 3 months
ago
on
Bread and Roses in January 2013
Franko
Tiger Bread
11 years 3 months
ago
on
Bread Cavern
Franko
uniform dough temperature
11 years 3 months
ago
on
Detmolder Method on White Sourdough
Mini Oven
Loafgeek, how was the crumb and taste? Was it sour, or more so?
11 years 3 months
ago
on
No Knead Dough Crust Hard?
kap1492
It's Starting To Click
11 years 3 months
ago
on
over dose of L cystiene
Bara1
I find this interesting.
11 years 3 months
ago
on
Bread Cavern
nicodvb
second meaning
11 years 3 months
ago
on
43% wholemeal 43% white 14% ryemeal...
evonlim
wow, beauriful batards.. love
11 years 3 months
ago
on
Sourdough was quite doughy
Maha Jawed
Hey, Thanks for the
11 years 3 months
ago
on
Sourdough was quite doughy
Maha Jawed
Hey, Thanks for the
11 years 3 months
ago
on
Leavenibg
Floydm
What cranbo said. I believe
11 years 3 months
ago
on
Scoring Bread: An updated tutorial
joyfulbaker
Thanks for your reply!
11 years 3 months
ago
on
Used the Sourdough Waste - Wow
Ford
Plus
11 years 3 months
ago
on
Leavenibg
cranbo
Not Floyd, but I'll take a
11 years 3 months
ago
on
Musings from an almost CFO in CA: So...
cranbo
Cool! Congrats, great to
11 years 3 months
ago
on
Sourdough was quite doughy
cranbo
You did get pretty good
11 years 3 months
ago
on
Onion Toppings always burn
joyfulbaker
One more thing . . .
11 years 3 months
ago
on
Joe squared Pizza in Baltimore, MD -...
cranbo
My pleasure, just nerding out
11 years 3 months
ago
on
SFBI Artisan Baking I Days 2 and 3
dmsnyder
Ready to pick up the pace, Linda?
11 years 3 months
ago
on
Baking With My Mom
Yerffej
Really nice story Karin,
11 years 3 months
ago
on
New year, old skills
isand66
Well done. so how did the
11 years 3 months
ago
on
Coffee Lover's Dream Multi-Grain...
isand66
Thanks Linda. i think I will
11 years 3 months
ago
on
Coffee Lover's Dream Multi-Grain...
isand66
Thanks DA! I have spoken to
11 years 3 months
ago
on
Coffee Lover's Dream Multi-Grain...
linder
Great Dark Loaves
11 years 3 months
ago
on
Coffee Lover's Dream Multi-Grain...
dabrownman
I knew it wouldn't
11 years 3 months
ago
on
SFBI Artisan Baking I Days 2 and 3
linder
Thanks Everyone
11 years 3 months
ago
on
SFBI Artisan Baking I Days 2 and 3
dabrownman
It sounds
11 years 3 months
ago
on
SFBI Artisan Baking I Days 2 and 3
Thaichef
Thank you
11 years 3 months
ago
on
Should I cut linen Cloth
Doc.Dough
Wash first
11 years 3 months
ago
on
Baking With My Mom
dabrownman
This post
11 years 3 months
ago
on
SFBI Artisan Baking I Days 2 and 3
linder
Bread vs High Protein Flour
11 years 3 months
ago
on
Joe squared Pizza in Baltimore, MD -...
belle
that is terrific!
11 years 3 months
ago
on
Baking With My Mom
Janetcook
Hi Karin, Thanks so much for
11 years 3 months
ago
on
KAF, No-Knead Harvest Bread
MANNA
KAF- No-Knead Harvest Bread
11 years 3 months
ago
on
Sinclair's Bakery update (sort of)
mcs
Hey B & K
11 years 3 months
ago
on
Walnut Onion Sourdough
Wingnut
Taste
11 years 3 months
ago
on
First Sourdough Loaf - Comments Please
Mini Oven
bulk rise too short. give more time to rise before folding.
11 years 3 months
ago
on
My starters don't like white...
sournewb71
We need some more
11 years 3 months
ago
on
Baking With My Mom
eva_stockholm
what a nice story!
11 years 3 months
ago
on
Should I cut linen Cloth
Gene New
Thank you for all your help
11 years 3 months
ago
on
Hamelman 5 Grain Sourdough Rye
Janetcook
Welcome, Great looking bread.
11 years 3 months
ago
on
Walnut Onion Sourdough
dabrownman
That is s0me great looking
11 years 3 months
ago
on
what is the best way to store yeast to...
Truth Serum
SAF yeast storage
11 years 3 months
ago
on
White Whole Wheat with Combo YW,...
Song Of The Baker
Dabrownman. Not only do you
11 years 3 months
ago
on
First Sourdough Loaf - Comments Please
Song Of The Baker
I am far from expert on the
11 years 3 months
ago
on
Blueberry Lemon Semolina Cake
Song Of The Baker
Blueberries and lemon. I
11 years 3 months
ago
on
Hamelman 5 Grain Sourdough Rye
Song Of The Baker
One of my faves. Nice
11 years 3 months
ago
on
Danish Rye (Rugbrot) Problem, Help...
Song Of The Baker
Thanks for all the comments
11 years 3 months
ago
on
New year, old skills
dabrownman
Nice bread with
11 years 3 months
ago
on
Hamelman 5 Grain Sourdough Rye
dabrownman
That is a beautiful
11 years 3 months
ago
on
Blueberry Lemon Semolina Cake
dabrownman
That
11 years 3 months
ago
on
First Sourdough Loaf - Comments Please
Jezella
Thanks for the comment here.
11 years 3 months
ago
on
Boule with Poolish PreFerment from...
dabrownman
That is the way
11 years 3 months
ago
on
Used the Sourdough Waste - Wow
dabrownman
That is a pretty nice loaf made
11 years 3 months
ago
on
White Whole Wheat with Combo YW,...
dabrownman
You are right FlourChild.
11 years 3 months
ago
on
No Knead Dough Crust Hard?
SCruz
Bread bowls
11 years 3 months
ago
on
Straight Method Baguette - a good...
txfarmer
Thank you so much, it's a
11 years 3 months
ago
on
Straight Method Baguette - a good...
txfarmer
Thanks! I do like a bold
11 years 3 months
ago
on
Straight Method Baguette - a good...
txfarmer
Funny, the two variations you
11 years 3 months
ago
on
Straight Method Baguette - a good...
txfarmer
Great! That's the best result
11 years 3 months
ago
on
Blueberry Lemon Semolina Cake
varda
Looks delicious
11 years 3 months
ago
on
Blueberry Lemon Semolina Cake
gmagmabaking2
Looks really, really good.
11 years 3 months
ago
on
Joe squared Pizza in Baltimore, MD -...
belle
Will check it out!
11 years 3 months
ago
on
Should I cut linen Cloth
Doc.Dough
It depends
11 years 3 months
ago
on
Bread Cavern
PMcCool
Time for better terminology?
11 years 3 months
ago
on
Straight Method Baguette - a good...
golgi70
Those are gorgeous. I bet
11 years 3 months
ago
on
Hamelman 5 Grain Sourdough Rye
isand66
Beautiful loaves. Welcome to
11 years 3 months
ago
on
Hamelman 5 Grain Sourdough Rye
isand66
Beautiful loaves. Welcome to
11 years 3 months
ago
on
convection oven and steaming
pjkobulnicky
However ...
11 years 3 months
ago
on
New year, old skills
golgi70
Gorgeous
11 years 3 months
ago
on
First Sourdough Loaf - Comments Please
golgi70
Looks pretty good. I would
11 years 3 months
ago
on
No Knead Dough Crust Hard?
dwfender
Well, if you added more flour
11 years 3 months
ago
on
Danish Rye (Rugbrot) Problem, Help...
Janetcook
Juergen, (Sorry John - Here I
11 years 3 months
ago
on
My starters don't like white...
nicodvb
a couple of ideas
11 years 3 months
ago
on
First Sourdough Loaf - Comments Please
meirp
It actually looks pretty tasty...
11 years 3 months
ago
on
My starters don't like white...
slogerot
It's back to being sluggish
11 years 3 months
ago
on
Walnut Onion Sourdough
FlourChild
Love the rustic crust and
11 years 3 months
ago
on
White Whole Wheat with Combo YW,...
FlourChild
The complexity of your loaves
11 years 3 months
ago
on
Straight Method Baguette - a good...
FlourChild
These look great!
11 years 3 months
ago
on
How does a baker work at perfecting the...
proth5
Not sure
11 years 3 months
ago
on
Hamelman 5 Grain Sourdough Rye
limmitedbaking
Thanks for the compliment.
11 years 3 months
ago
on
Hamelman 5 Grain Sourdough Rye
limmitedbaking
Thanks Lumos, hope I have
11 years 3 months
ago
on
Hamelman 5 Grain Sourdough Rye
limmitedbaking
Danke schön!
11 years 3 months
ago
on
Hamelman 5 Grain Sourdough Rye
limmitedbaking
Thanks for the kind words and
11 years 3 months
ago
on
Sinclair's Bakery update (sort of)
bobkay1022
Operation
11 years 3 months
ago
on
Should I cut linen Cloth
proth5
Normally
11 years 3 months
ago
on
Blueberry Lemon Semolina Cake
FlourChild
Looks yummy! I could go for
11 years 3 months
ago
on
New and (could be) improved!
sandydog
New and (could be) improved!
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