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Recent Comments
6 years 3 months
ago
on
Fresh Yeast Question
suave
With proper storage you have
6 years 3 months
ago
on
Fresh Yeast Question
suave
Yep, 3 to 1, fresh to
6 years 3 months
ago
on
Big Holes
Soundman
Marni and David
6 years 3 months
ago
on
1.2.3, An Easy Formula for Sourdough...
Soundman
Shameful confession
6 years 3 months
ago
on
100% Rye
Elagins
Response to both
6 years 3 months
ago
on
mailing bread / introduction
LindyD
Brown
6 years 3 months
ago
on
25 pound bag of King Arthur bread flour?
holds99
Thanks Norm, Didn't know that.
6 years 3 months
ago
on
Pizza Twirling
holds99
OK Marni, here's the deal
6 years 3 months
ago
on
Did my starter die?
Wild-Yeast
Suggestion..,
6 years 3 months
ago
on
Wet Steam
sphealey
Steam, dry and wet
6 years 3 months
ago
on
Fresh Yeast Question
fladad
Really?
6 years 3 months
ago
on
Fresh Yeast Question
fladad
Thanks
6 years 3 months
ago
on
Nancy silverton rye starter
PMcCool
Starter by Sourdolady tops Silverton's
6 years 3 months
ago
on
Wet Steam
dmsnyder
Steam
6 years 3 months
ago
on
Did my starter die?
Marni
Starter suggestions
6 years 3 months
ago
on
25 pound bag of King Arthur bread flour?
nbicomputers
KA has many of its flours in
6 years 3 months
ago
on
Big Holes
Wild-Yeast
Raggedy, Neglected to Hydrate Dough Method - Any Theories?
6 years 3 months
ago
on
Fresh Yeast Question
nbicomputers
fresh yeast can last for
6 years 3 months
ago
on
Wet Steam
nbicomputers
in a word yesbakers use low
6 years 3 months
ago
on
Did my starter die?
fancypantalons
Well, judging from the smell
6 years 3 months
ago
on
Big Holes
dmsnyder
Covering two boules
6 years 3 months
ago
on
What am I in for?
spongedaddy
terrific thread
6 years 3 months
ago
on
1.2.3, An Easy Formula for Sourdough...
Flo Makanai
Merci pour tous ces compliments;-)
6 years 3 months
ago
on
Fresh Yeast Question
suave
Conversion rate from fresh
6 years 3 months
ago
on
brother junipers struan
rxcsyrus
loaf
6 years 3 months
ago
on
Did my starter die?
suave
I don't think it has died,
6 years 3 months
ago
on
la brea sourdough
rxcsyrus
starter
6 years 3 months
ago
on
Nancy silverton rye starter
suave
:))) I spent half an hour
6 years 3 months
ago
on
100% Rye
staff of life
It does help, but two more questions :)
6 years 3 months
ago
on
Did my starter die?
SourdoLady
Starter dying
6 years 3 months
ago
on
Pizza Twirling
Marni
If the floor wasn't clean
6 years 3 months
ago
on
Big Holes
Marni
Less is more
6 years 3 months
ago
on
Big Holes
Soundman
How simple that is!
6 years 3 months
ago
on
100% Rye
goetter
Temperature
6 years 3 months
ago
on
1.2.3, An Easy Formula for Sourdough...
Soundman
Beautiful bread!
6 years 3 months
ago
on
Sourdough Rye- My first Sourdough...
suave
I never refrigerate my
6 years 3 months
ago
on
Sourdough Rye- My first Sourdough...
wpringle
Silesian Dark
6 years 3 months
ago
on
Flour Chat
dougal
Protein content
6 years 3 months
ago
on
brother junipers struan
Floydm
Great looking loaf
6 years 3 months
ago
on
Sourdough Rye- My first Sourdough...
suave
You know, I was brought up
6 years 3 months
ago
on
la brea sourdough
PaddyL
Beautiful!
6 years 3 months
ago
on
Liquid Levain
PaddyL
Linda Collister's starter
6 years 3 months
ago
on
Liquid Levain
keesmees
throwing things away?
6 years 3 months
ago
on
Sourdough Rye- My first Sourdough...
suave
Oh, sorry about that - I
6 years 3 months
ago
on
Sourdough Rye- My first Sourdough...
wpringle
40% Rye Suggestions
6 years 3 months
ago
on
Sourdough Rye- My first Sourdough...
wpringle
Silesian Dark
6 years 3 months
ago
on
Sourdough Rye- My first Sourdough...
holds99
Rye is "really" a matter of degree
6 years 3 months
ago
on
Liquid Levain
Janedo
Of course, "it depends".
6 years 3 months
ago
on
Sourdough Rye- My first Sourdough...
suave
Great as it is, it is not
6 years 3 months
ago
on
Hello and thank you from Virginia
rxcsyrus
hello i am
6 years 3 months
ago
on
sourdough semolina
rxcsyrus
cubes
6 years 3 months
ago
on
1-2-3 sourdough
holds99
Camera takes good pictures?
6 years 3 months
ago
on
Liquid Levain
karniecoops
starter down the sink
6 years 3 months
ago
on
Sourdough Flaxseed Currant Bread
holds99
Here's a link. Take a look
6 years 3 months
ago
on
Liquid Levain
hansjoakim
Various sourdough starter recipes
6 years 3 months
ago
on
Sourdough Rye- My first Sourdough...
holds99
Here's a rye bread that's a true winner
6 years 3 months
ago
on
1.2.3, An Easy Formula for Sourdough...
Flo Makanai
Hi David,I'm a it of a
6 years 3 months
ago
on
Sourdough Flaxseed Currant Bread
karniecoops
knead and rest
6 years 3 months
ago
on
25 pound bag of King Arthur bread flour?
holds99
Don't know, but don't think so
6 years 3 months
ago
on
Almond Cake
Mini Oven
Almond cake
6 years 3 months
ago
on
Hello and thank you from Virginia
holds99
Welcome Binky
6 years 3 months
ago
on
My first starter
holds99
Here's a link that may help
6 years 3 months
ago
on
1-2-3 sourdough
Mini Oven
Thanks Howard, Betty
6 years 3 months
ago
on
Flour Chat
Zigs
WW and Lightness
6 years 3 months
ago
on
Sourdough Flaxseed Currant Bread
coffeemachine
Improvision
6 years 3 months
ago
on
sourdough semolina
Zigs
Ice cubes
6 years 3 months
ago
on
Sourdough Rye- My first Sourdough...
Janedo
You could try 40% because it
6 years 3 months
ago
on
Norm's Onion Rolls
Phyrie
I have a lot to learn about
6 years 3 months
ago
on
Norm's Onion Rolls
Phyrie
Phyrie's Onion Rolls
6 years 3 months
ago
on
100% Rye
Elagins
Rye fermentation
6 years 3 months
ago
on
Big Holes
Mini Oven
Lisa, I found the secret to holes
6 years 3 months
ago
on
100% Rye
staff of life
Tricky rye
6 years 3 months
ago
on
1.2.3, An Easy Formula for Sourdough...
AnnieT
photos
6 years 3 months
ago
on
Flour Chat
larginski
Thanks Tom, I have the
6 years 3 months
ago
on
100% Rye
Elagins
Borodinsky
6 years 3 months
ago
on
100% Rye
Elagins
On average
6 years 3 months
ago
on
100% Rye
Yerffej
The Borodinsky is
6 years 3 months
ago
on
Hello and thank you from Virginia
binky
Va. Beach area, I used to
6 years 3 months
ago
on
Sourdough Rye- My first Sourdough...
suave
Silesian dark is very
6 years 3 months
ago
on
Sourdough Flaxseed Currant Bread
holds99
Just curious?
6 years 3 months
ago
on
Sourdough Flaxseed Currant Bread
coffeemachine
Thanks for the suggestions
6 years 3 months
ago
on
Hello and thank you from Virginia
staff of life
Yay for VA!
6 years 3 months
ago
on
100% Rye
staff of life
Elagins
6 years 3 months
ago
on
1.2.3, An Easy Formula for Sourdough...
Soundman
To weigh is the way
6 years 3 months
ago
on
100% Rye
staff of life
Borodinsky?
6 years 3 months
ago
on
1.2.3, An Easy Formula for Sourdough...
Flo Makanai
Nice pets!
6 years 3 months
ago
on
Pizza Twirling
SteveB
With Apologies to All Dunwoody Graduates...
6 years 3 months
ago
on
1.2.3, An Easy Formula for Sourdough...
Soundman
My pet starters
6 years 3 months
ago
on
Pizza Twirling
holds99
It's all in the training
6 years 3 months
ago
on
sourdough semolina
rxcsyrus
crust color
6 years 3 months
ago
on
1.2.3, An Easy Formula for Sourdough...
Flo Makanai
Thanks David
6 years 3 months
ago
on
1.2.3, An Easy Formula for Sourdough...
Flo Makanai
AnnieT, Don't worry about me
6 years 3 months
ago
on
1.2.3, An Easy Formula for Sourdough...
Soundman
Pictures
6 years 3 months
ago
on
Pizza Twirling
nbicomputers
thats cute but this is real
6 years 3 months
ago
on
Introductions and Questions
Mountainman
What's in a name?
6 years 3 months
ago
on
100% Rye
Yerffej
Rye flour is something with
6 years 3 months
ago
on
Occupation Questions
Mako
Keyboard Jockey
6 years 3 months
ago
on
Flour Chat
Zigs
Do you know the Berry type?
6 years 3 months
ago
on
Introductions and Questions
Mako
MountainMan?
6 years 3 months
ago
on
sourdough semolina
Zigs
Crust coloring is fantastic
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## Recent Comments

6 years 3 monthsago on Fresh Yeast Question6 years 3 monthsago on Fresh Yeast Question6 years 3 monthsago on Big Holes6 years 3 monthsago on 1.2.3, An Easy Formula for Sourdough...6 years 3 monthsago on 100% Rye6 years 3 monthsago on mailing bread / introduction6 years 3 monthsago on 25 pound bag of King Arthur bread flour?6 years 3 monthsago on Pizza Twirling6 years 3 monthsago on Did my starter die?6 years 3 monthsago on Wet Steam6 years 3 monthsago on Fresh Yeast Question6 years 3 monthsago on Fresh Yeast Question6 years 3 monthsago on Nancy silverton rye starter6 years 3 monthsago on Wet Steam6 years 3 monthsago on Did my starter die?6 years 3 monthsago on 25 pound bag of King Arthur bread flour?6 years 3 monthsago on Big Holes6 years 3 monthsago on Fresh Yeast Question6 years 3 monthsago on Wet Steam6 years 3 monthsago on Did my starter die?6 years 3 monthsago on Big Holes6 years 3 monthsago on What am I in for?6 years 3 monthsago on 1.2.3, An Easy Formula for Sourdough...6 years 3 monthsago on Fresh Yeast Question6 years 3 monthsago on brother junipers struan6 years 3 monthsago on Did my starter die?6 years 3 monthsago on la brea sourdough6 years 3 monthsago on Nancy silverton rye starter6 years 3 monthsago on 100% Rye6 years 3 monthsago on Did my starter die?6 years 3 monthsago on Pizza Twirling6 years 3 monthsago on Big Holes6 years 3 monthsago on Big Holes6 years 3 monthsago on 100% Rye6 years 3 monthsago on 1.2.3, An Easy Formula for Sourdough...6 years 3 monthsago on Sourdough Rye- My first Sourdough...6 years 3 monthsago on Sourdough Rye- My first Sourdough...6 years 3 monthsago on Flour Chat6 years 3 monthsago on brother junipers struan6 years 3 monthsago on Sourdough Rye- My first Sourdough...6 years 3 monthsago on la brea sourdough6 years 3 monthsago on Liquid Levain6 years 3 monthsago on Liquid Levain6 years 3 monthsago on Sourdough Rye- My first Sourdough...6 years 3 monthsago on Sourdough Rye- My first Sourdough...6 years 3 monthsago on Sourdough Rye- My first Sourdough...6 years 3 monthsago on Sourdough Rye- My first Sourdough...6 years 3 monthsago on Liquid Levain6 years 3 monthsago on Sourdough Rye- My first Sourdough...6 years 3 monthsago on Hello and thank you from Virginia6 years 3 monthsago on sourdough semolina6 years 3 monthsago on 1-2-3 sourdough6 years 3 monthsago on Liquid Levain6 years 3 monthsago on Sourdough Flaxseed Currant Bread6 years 3 monthsago on Liquid Levain6 years 3 monthsago on Sourdough Rye- My first Sourdough...6 years 3 monthsago on 1.2.3, An Easy Formula for Sourdough...6 years 3 monthsago on Sourdough Flaxseed Currant Bread6 years 3 monthsago on 25 pound bag of King Arthur bread flour?6 years 3 monthsago on Almond Cake6 years 3 monthsago on Hello and thank you from Virginia6 years 3 monthsago on My first starter6 years 3 monthsago on 1-2-3 sourdough6 years 3 monthsago on Flour Chat6 years 3 monthsago on Sourdough Flaxseed Currant Bread6 years 3 monthsago on sourdough semolina6 years 3 monthsago on Sourdough Rye- My first Sourdough...6 years 3 monthsago on Norm's Onion Rolls6 years 3 monthsago on Norm's Onion Rolls6 years 3 monthsago on 100% Rye6 years 3 monthsago on Big Holes6 years 3 monthsago on 100% Rye6 years 3 monthsago on 1.2.3, An Easy Formula for Sourdough...6 years 3 monthsago on Flour Chat6 years 3 monthsago on 100% Rye6 years 3 monthsago on 100% Rye6 years 3 monthsago on 100% Rye6 years 3 monthsago on Hello and thank you from Virginia6 years 3 monthsago on Sourdough Rye- My first Sourdough...6 years 3 monthsago on Sourdough Flaxseed Currant Bread6 years 3 monthsago on Sourdough Flaxseed Currant Bread6 years 3 monthsago on Hello and thank you from Virginia6 years 3 monthsago on 100% Rye6 years 3 monthsago on 1.2.3, An Easy Formula for Sourdough...6 years 3 monthsago on 100% Rye6 years 3 monthsago on 1.2.3, An Easy Formula for Sourdough...6 years 3 monthsago on Pizza Twirling6 years 3 monthsago on 1.2.3, An Easy Formula for Sourdough...6 years 3 monthsago on Pizza Twirling6 years 3 monthsago on sourdough semolina6 years 3 monthsago on 1.2.3, An Easy Formula for Sourdough...6 years 3 monthsago on 1.2.3, An Easy Formula for Sourdough...6 years 3 monthsago on 1.2.3, An Easy Formula for Sourdough...6 years 3 monthsago on Pizza Twirling6 years 3 monthsago on Introductions and Questions6 years 3 monthsago on 100% Rye6 years 3 monthsago on Occupation Questions6 years 3 monthsago on Flour Chat6 years 3 monthsago on Introductions and Questions6 years 3 monthsago on sourdough semolina## Pages