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11 years 2 months
ago
on
February 2013
lumos
The northwest part of
11 years 2 months
ago
on
Almost have news to share ...
lumos
Ooooh, it's so exciting! Will
11 years 2 months
ago
on
I haven't found much we needed at
Mebake
Nice find, DA! I need one...
11 years 2 months
ago
on
February 2013
Mebake
A well earned vacation,
11 years 2 months
ago
on
Almost have news to share ...
Mebake
What at a teaser,
11 years 2 months
ago
on
Durum Bread
Mebake
Oh you stirred my appetite,
11 years 2 months
ago
on
Rinehart's Artisan Breads
Jmarten
Hang in there girl!
11 years 2 months
ago
on
Durum Bread
dmsnyder
Grazia mille, Nico!
11 years 2 months
ago
on
Sinclair's Bakery update (sort of)
mcs
Must have missed it
11 years 2 months
ago
on
February 2013
PMcCool
Thanks for the warning!
11 years 2 months
ago
on
Organic AP Flours: closest match for KA...
Thor Simon
Yow: Artisan Select at 12.43% protein
11 years 2 months
ago
on
Almost have news to share ...
joyfulbaker
what wonderful breads . . .
11 years 2 months
ago
on
Durum Bread
dabrownman
this sounds like a four that could use a
11 years 2 months
ago
on
February 2013
varda
Just back
11 years 2 months
ago
on
Durum Bread
nicodvb
link
11 years 2 months
ago
on
Bouchon Bakery - Florentines
isand66
For a couple of books you
11 years 2 months
ago
on
Sourdough Pancakes and Cranberry Bars...
Doc Tracy
Cranberry hearts
11 years 2 months
ago
on
Almost have news to share ...
AnnaInMD
Oh I bet the news are going to be awsome !
11 years 2 months
ago
on
Durum Bread
dmsnyder
Thanks, Nico!
11 years 2 months
ago
on
Durum Bread
dmsnyder
Thans, Linda!
11 years 2 months
ago
on
Bouchon Bakery - Florentines
MANNA
Losing weight could work to
11 years 2 months
ago
on
Bouchon Bakery - Florentines
MANNA
This book is worth the money,
11 years 2 months
ago
on
February 2013
ananda
Catch up
11 years 2 months
ago
on
February 2013
ananda
Thank you
11 years 2 months
ago
on
February 2013
ananda
Murder
11 years 2 months
ago
on
February 2013
ananda
Savour and enjoy
11 years 2 months
ago
on
February 2013
ananda
Bakers
11 years 2 months
ago
on
February 2013
ananda
Thank you
11 years 2 months
ago
on
February 2013
ananda
"slange var!"
11 years 2 months
ago
on
Bouchon Bakery - Florentines
isand66
Hi Manna, Your Florentines
11 years 2 months
ago
on
Bouchon Bakery - Florentines
Windischgirl
What's your opinion
11 years 2 months
ago
on
Hello from Newcastle, UK
ananda
Welcome
11 years 2 months
ago
on
A simple technique for French bread?
dabrownman
The portion held back is also known as 'old dough'
11 years 2 months
ago
on
Durum Bread
nicodvb
NIce durum bread
11 years 2 months
ago
on
How to Bake my Loaf
dabrownman
Also
11 years 2 months
ago
on
February 2013
Nici
Lovely to hear your news
11 years 2 months
ago
on
A simple technique for French bread?
Sadassa_Ulna
no waste "Perpetual Sourdough Baguettes" or pretzels or ...
11 years 2 months
ago
on
Hello from Newcastle, UK
dabrownman
Welcome.
11 years 2 months
ago
on
Durum Bread
linder
A Gorgeous Loaf!
11 years 2 months
ago
on
King Arthur Recall
DeeElle
King Arthur Recall
11 years 2 months
ago
on
Sourdough Pancakes and Cranberry Bars...
dabrownman
With 100% hydration starter
11 years 2 months
ago
on
Almost have news to share ...
Thaichef
Oh No, another suspense!
11 years 2 months
ago
on
How to Bake my Loaf
Mini Oven
The first loaf is soooo exciting! & takes forever to rise!
11 years 2 months
ago
on
Hello from Newcastle, UK
Floydm
Welcome, Laura!
11 years 2 months
ago
on
Sticky Tacky
VonildaBakesBread
Permission
11 years 2 months
ago
on
Durum Bread
dmsnyder
Thanks, dabrownman!
11 years 2 months
ago
on
How to Bake my Loaf
dabrownman
You can also use
11 years 2 months
ago
on
I haven't found much we needed at
dabrownman
I really like
11 years 2 months
ago
on
I haven't found much we needed at
dabrownman
The
11 years 2 months
ago
on
I haven't found much we needed at
dabrownman
It looks brand new on the other side.
11 years 2 months
ago
on
Honey Bread
Trotski7
Alright great guys,
11 years 2 months
ago
on
How to Bake my Loaf
dwfender
I use my oven, no cloche,
11 years 2 months
ago
on
Durum Bread
dabrownman
What an interesting bake.
11 years 2 months
ago
on
Almost have news to share ...
Janetcook
Hi Phil, Okay, the suspense
11 years 2 months
ago
on
Time and Temperature
dabrownman
I haven't seen anything
11 years 2 months
ago
on
Honey Bread
Floydm
Hi Trotski
11 years 2 months
ago
on
Honey Bread
jannrn
I love to bake with Honey!
11 years 2 months
ago
on
I haven't found much we needed at
Floydm
Perfect!
11 years 2 months
ago
on
"Old Dough" vs. Natural Levain
hanseata
A fountain of bread wisdom
11 years 2 months
ago
on
Almost have news to share ...
LindyD
Being paid to be creatively
11 years 2 months
ago
on
"Old Dough" vs. Natural Levain
hanseata
Thanks, David
11 years 2 months
ago
on
Peter Reinhart Whole Wheat Hearth Bread
isand66
You can also spray some
11 years 2 months
ago
on
I haven't found much we needed at
isand66
I wish my Goodwill had such
11 years 2 months
ago
on
I haven't found much we needed at
jcking
Good deal!
11 years 2 months
ago
on
Almost have news to share ...
linder
Can I place an order?
11 years 2 months
ago
on
King Arthur Recall
dabrownman
I have to admit that I never would have thought
11 years 2 months
ago
on
Peter Reinhart Whole Wheat Hearth Bread
Mini Oven
Just a note, Peter Reinhart taught me to use wet hands
11 years 2 months
ago
on
King Arthur Recall
linder
Thank you for posting this!
11 years 2 months
ago
on
Earl Grey Sticky Buns
isand66
Those look great. I have to
11 years 2 months
ago
on
Mark Bittman's Whole Grain "...
pepperhead212
Oldest first...
11 years 2 months
ago
on
Almost have news to share ...
isand66
Good luck. Look forward to
11 years 2 months
ago
on
Mark Bittman's Whole Grain "...
Doc Tracy
Change your viewing settings
11 years 2 months
ago
on
Almost have news to share ...
dabrownman
I hope ypu are not
11 years 2 months
ago
on
My First Attempt at Whole Wheat Bread
Doc Tracy
A few hints for whole wheat
11 years 2 months
ago
on
Mark Bittman's Whole Grain "...
MangoChutney
In my experience it is normal
11 years 2 months
ago
on
Peter Reinhart Whole Wheat Hearth Bread
Yerffej
Hi Voni, Grandma's smooth
11 years 2 months
ago
on
Almost have news to share ...
MANNA
That is a nice looking pile
11 years 2 months
ago
on
How to Bake my Loaf
MANNA
I use chad robinsons method
11 years 2 months
ago
on
"Old Dough" vs. Natural Levain
davidg618
The past, the present, and the future
11 years 2 months
ago
on
"Old Dough" vs. Natural Levain
davidg618
Altus
11 years 2 months
ago
on
Sticky Tacky
Grenage
If you're kneading rather
11 years 2 months
ago
on
Almost have news to share ...
evonlim
almost is good for now. will
11 years 2 months
ago
on
baking stone
tuziksmith
Why are you taking it in and out
11 years 2 months
ago
on
baking stone
Janetcook
Why are you taking it in and
11 years 2 months
ago
on
Orange Marmalade
grind
There's a local farmer here
11 years 2 months
ago
on
Rinehart's Artisan Breads
margaretsmall
Rinehart's Artisan breads
11 years 2 months
ago
on
baking stone
Windischgirl
I'm cheap
11 years 2 months
ago
on
What flour and where do you buy?
Postal Grunt
Not all Costco flour is created equally
11 years 2 months
ago
on
Rinehart's Artisan Breads
Postal Grunt
If you're not making mistakes...
11 years 2 months
ago
on
Peter Reinhart Whole Wheat Hearth Bread
VonildaBakesBread
Wait, Jeff! Are you saying a
11 years 2 months
ago
on
Hydration videos
VonildaBakesBread
Great idea, Jeff! A little
11 years 2 months
ago
on
Sticky Tacky
VonildaBakesBread
New Sticky-Tacky question
11 years 2 months
ago
on
Sticky Tacky
VonildaBakesBread
Thanks! I appreciate it. Now
11 years 2 months
ago
on
Earl Grey Sticky Buns
baybakin
I don't know if they taste
11 years 2 months
ago
on
February 2013
Janetcook
Hi Andy, Years and years ago
11 years 2 months
ago
on
It's a Snow Day in Greater KC
dabrownman
My wife is a Jayhawker
11 years 2 months
ago
on
Earl Grey Sticky Buns
baybakin
Thanks!
11 years 2 months
ago
on
Hydration videos
Yerffej
Voni, Take 100 units by
11 years 2 months
ago
on
Leftover starter
dirider
Discard Starter Bread
11 years 2 months
ago
on
Earl Grey Sticky Buns
dabrownman
I've never heard of
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