Skip to main content
The Fresh Loaf
A Community of Amateur Bakers and
Artisan
Bread Enthusiasts.
Main menu
Home
Forum
Lessons
Handbook
Videos
Books
Recipes
FAQs
Blogs
You are here
Home
»
Jump to
Recent comments
Recent Comments
11 years 1 month
ago
on
Hydration videos
VonildaBakesBread
Wow. If it's supposed to look
11 years 1 month
ago
on
Potato bread rolls
VonildaBakesBread
Great starting point. I have
11 years 1 month
ago
on
February 2013
PMcCool
Thanks for the preview, Andy
11 years 1 month
ago
on
Hydration
jcking
Math
11 years 1 month
ago
on
Sticky Tacky
MichaelH
Yes.
11 years 1 month
ago
on
It's a Snow Day in Greater KC
Postal Grunt
Too much isn't enough
11 years 1 month
ago
on
February 2013
dabrownman
With all the
11 years 1 month
ago
on
It's a Snow Day in Greater KC
Postal Grunt
It is somewhat tough...
11 years 1 month
ago
on
Quick Dinner Rolls
AnnaInMD
Pretty glass house
11 years 1 month
ago
on
Hydration videos
cranbo
Video of 59%
11 years 1 month
ago
on
Potato bread rolls
dabrownman
If you are using instant potato
11 years 1 month
ago
on
"Old Dough" vs. Natural Levain
dabrownman
What great looking bread.
11 years 1 month
ago
on
Tartine whole wheat
pjkobulnicky
Don't let it warm up
11 years 1 month
ago
on
Hydration
VonildaBakesBread
I hadn 't thought of the
11 years 1 month
ago
on
Hydration
VonildaBakesBread
Show me the math?
11 years 1 month
ago
on
"Old Dough" vs. Natural Levain
Tommy gram
any which way
11 years 1 month
ago
on
February 2013
PiPs
Stunning pics Andy, So good
11 years 1 month
ago
on
Looks Like Wonder Bread??
AnnieT
"Wonder Bread"
11 years 1 month
ago
on
February 2013
Wingnut
I'll take a
11 years 1 month
ago
on
Looks Like Wonder Bread??
MANNA
Have them choose a recipe and
11 years 1 month
ago
on
Looks Like Wonder Bread??
dabrownman
I've been trying to make
11 years 1 month
ago
on
Looks Like Wonder Bread??
nicodvb
cotton wool
11 years 1 month
ago
on
"Old Dough" vs. Natural Levain
ananda
Conditioning
11 years 1 month
ago
on
It's a Snow Day in Greater KC
dabrownman
What we need way
11 years 1 month
ago
on
It's a Snow Day in Greater KC
LindyD
A challenge for some drivers...
11 years 1 month
ago
on
We 3 gmas baked Banana Bread
dabrownman
poor Lucy
11 years 1 month
ago
on
Looks Like Wonder Bread??
Mini Oven
my 2 cents kids and bread
11 years 1 month
ago
on
"Old Dough" vs. Natural Levain
davidg618
Wish I knew the answers
11 years 1 month
ago
on
Orange Marmalade
davidg618
Single malt scotch
11 years 1 month
ago
on
Banana Bread
dabrownman
It's
11 years 1 month
ago
on
Hydration
jcking
Hydration issue
11 years 1 month
ago
on
Multigrain SD Altamura - Not The Priest...
dabrownman
Now that
11 years 1 month
ago
on
"Old Dough" vs. Natural Levain
hanseata
Some thoughts
11 years 1 month
ago
on
My 1st Attempt at Marble Rye
Mebake
Lovely marble bread, Wingnut,
11 years 1 month
ago
on
Banana Bread
Mebake
Wow! Very rich, and aromatic,
11 years 1 month
ago
on
We 3 gmas baked Banana Bread
gmabaking
Banana Bread
11 years 1 month
ago
on
"Old Dough" vs. Natural Levain
davidg618
Me too!
11 years 1 month
ago
on
"Old Dough" vs. Natural Levain
davidg618
And fun doing it
11 years 1 month
ago
on
My starters don't like white...
Mini Oven
@ slogerot picky eaters
11 years 1 month
ago
on
Hydration
nicodvb
acids, emulsifiers and proteins
11 years 1 month
ago
on
"Old Dough" vs. Natural Levain
nicodvb
Very enlightening comparison
11 years 1 month
ago
on
Of Bread & Baker
Grenage
The great thing about initial
11 years 1 month
ago
on
Hydration
Grenage
While the volume, rather than
11 years 1 month
ago
on
Hydration
pepperhead212
Buttermilk in bread
11 years 1 month
ago
on
Looks Like Wonder Bread??
pepperhead212
Buttermilk white
11 years 1 month
ago
on
"Old Dough" vs. Natural Levain
Mebake
Thanks for doing the test,
11 years 1 month
ago
on
Orange Marmalade
PaddyL
marmalade
11 years 1 month
ago
on
I need more starter
tanga sour
A quick and speedy method to
11 years 1 month
ago
on
Looks Like Wonder Bread??
Alpana
Bread that is acceptable to kids!
11 years 1 month
ago
on
"Old Dough" vs. Natural Levain
davidg618
Hi, Wingnut
11 years 1 month
ago
on
"Old Dough"
davidg618
Hi, Andy
11 years 1 month
ago
on
"Old Dough" vs. Natural Levain
davidg618
Hi, Tommy
11 years 1 month
ago
on
"Old Dough" vs. Natural Levain
davidg618
Hi, Larry
11 years 1 month
ago
on
"Old Dough" vs. Natural Levain
Tommy gram
Very interesting, thank you
11 years 1 month
ago
on
From Flour To Baguette
SaminaCooks
I definitely plan on it :)
11 years 1 month
ago
on
"Old Dough" vs. Natural Levain
PMcCool
That's a great bake, davidg618
11 years 1 month
ago
on
It's a Snow Day in Greater KC
PMcCool
9-10 inches of the white stuff
11 years 1 month
ago
on
Multigrain SD Altamura - Not The Priest...
catlick
Hmmmmm, at least I tried!
11 years 1 month
ago
on
From Flour To Baguette
hanseata
Looks like a great baguette
11 years 1 month
ago
on
Pain de Provence
7ardys
Beautiful loaf
11 years 1 month
ago
on
Mozzarella Help Wanted
linder
Add water at 175F All At Once
11 years 1 month
ago
on
Banana Bread
isand66
I'm dreaming up a lemon
11 years 1 month
ago
on
We 3 gmas baked Banana Bread
dabrownman
So that
11 years 1 month
ago
on
Mozzarella Help Wanted
Greg D
Arrrrrrgh!
11 years 1 month
ago
on
Sourdough Boule with Japanese Clay Pot
4akitchenblog
I think a tagine could
11 years 1 month
ago
on
Banana Bread
dabrownman
Bourbon
11 years 1 month
ago
on
From Flour To Baguette
4akitchenblog
Thank you!
11 years 1 month
ago
on
From Flour To Baguette
4akitchenblog
Thank yOu!
11 years 1 month
ago
on
Banana Bread
dabrownman
This is one of
11 years 1 month
ago
on
From Flour To Baguette
4akitchenblog
Thank yOu!
11 years 1 month
ago
on
From Flour To Baguette
4akitchenblog
Thank you!
11 years 1 month
ago
on
From Flour To Baguette
4akitchenblog
Thank you!
11 years 1 month
ago
on
My 1st Attempt at Marble Rye
Wingnut
Thanks
11 years 1 month
ago
on
Banana Bread
linder
Yes, bourbon!
11 years 1 month
ago
on
"Old Dough" vs. Natural Levain
wally
Interesting experiment David
11 years 1 month
ago
on
Of Bread & Baker
hanseata
Yes, we all started with bricks
11 years 1 month
ago
on
My 1st Attempt at Marble Rye
isand66
Great job! I never saw a
11 years 1 month
ago
on
Quick Dinner Rolls
hanseata
Nice looking loaves
11 years 1 month
ago
on
Banana Bread
isand66
Wow that looks fantastic DA.
11 years 1 month
ago
on
Orange Marmalade
dabrownman
My Oramge and
11 years 1 month
ago
on
Orange Marmalade
linder
Made with Navel Oranges
11 years 1 month
ago
on
We 3 gmas baked Banana Bread
gmagmabaking2
Beautiful!
11 years 1 month
ago
on
Orange Marmalade
Doc Tracy
Thanks for the detailed
11 years 1 month
ago
on
My 1st Attempt at Marble Rye
dabrownman
That is what I usually do too!
11 years 1 month
ago
on
Quick Dinner Rolls
dabrownman
Wow! What great looking rolls.
11 years 1 month
ago
on
"Old Dough" vs. Natural Levain
Wingnut
Wow
11 years 1 month
ago
on
We 3 gmas baked Banana Bread
dabrownman
OK GMA's
11 years 1 month
ago
on
Straight Dough Baguette Practice
dabrownman
For gringe it is
11 years 1 month
ago
on
Levain Quantities in Ken Forkish's...
dabrownman
Wpw!
11 years 1 month
ago
on
Lye Bagels
LindyD
Paper bag@rcrabtree
11 years 1 month
ago
on
Quick Dinner Rolls
Wingnut
It's pretty simple
11 years 1 month
ago
on
Levain Quantities in Ken Forkish's...
Ghobz
Thank you for the precious advice.
11 years 1 month
ago
on
conversions for brands of instant yeasts
Doc.Dough
Agree
11 years 1 month
ago
on
Dead Starter?
Debra Wink
Don't worry, you'll get
11 years 1 month
ago
on
conversions for brands of instant yeasts
proth5
I was curious
11 years 1 month
ago
on
Dead Starter?
mivigliotti
I am obsessed with this haha
11 years 1 month
ago
on
Dead Starter?
Debra Wink
yes :-)
11 years 1 month
ago
on
Dead Starter?
mivigliotti
Ok all ww and a feeding say
11 years 1 month
ago
on
Dead Starter?
Debra Wink
The looser consistency could
11 years 1 month
ago
on
Dead Starter?
mivigliotti
Ok read it very good info. I
Pages
« first
‹ previous
…
2613
2614
2615
2616
2617
2618
2619
2620
2621
…
next ›
last »
Recent Comments
Pages