Skip to main content
The Fresh Loaf
News & Information for Amateur Bakers and
Artisan
Bread Enthusiasts
Main menu
Home
Forum
Lessons
Handbook
Videos
Books
Recipes
FAQs
Blogs
Store
Search form
Search
You are here
Home
»
Jump to
Recent comments
Recent Comments
7 years 3 months
ago
on
pizza with bread dough
wassisname
pizza
7 years 3 months
ago
on
Let's share unfortunate kitchen...
Martyn
Not a bread related accident
7 years 3 months
ago
on
How many sieve their home milled flour?
althetrainer
I don't
7 years 3 months
ago
on
My imitation of Chad Robertson's...
Shiao-Ping
Thanks for showing the photo again.
7 years 3 months
ago
on
Let's share unfortunate kitchen...
AW
I sprinzed
7 years 3 months
ago
on
bannetons for sale cheap
AW
$50 minimum
7 years 3 months
ago
on
100% Soudrdough Whole Wheat Batard
hutchndi
beautiful....
7 years 3 months
ago
on
help!! how to open a bakery?
elizacakes
Win a Bakery in Rhode Island. Start a bakery for free!
7 years 3 months
ago
on
Let's share unfortunate kitchen...
althetrainer
I baked my rising dough...
7 years 3 months
ago
on
Let's share unfortunate kitchen...
shawnamargo
kitchen mishap
7 years 3 months
ago
on
Parisian Raspberry Macarons
SoCalMando
post the goods man
7 years 3 months
ago
on
Gosselin-Bouabsa Hybrid Baguettes à la...
wally
Amazing scoring!
7 years 3 months
ago
on
100% Soudrdough Whole Wheat Batard
inlovewbread
Beautiful color
7 years 3 months
ago
on
bannetons for sale cheap
cheesecake man
lucky clover trading is correct
7 years 3 months
ago
on
bannetons for sale cheap
giertson
This link does seem to set
7 years 3 months
ago
on
My imitation of Chad Robertson's...
la vecchia saggia
my way
7 years 3 months
ago
on
bannetons for sale cheap
qahtan
could this be the thread,,,,
7 years 3 months
ago
on
I killed my scale
dmsnyder
Durable scales - I found just the thing!
7 years 3 months
ago
on
I'm disappointed
UnConundrum
Soaking overnight seems to
7 years 3 months
ago
on
I killed my scale
SylviaH
Could happen to anyone!
7 years 3 months
ago
on
Bagels and Portuguese Sweet Bread
penzar
Bagels
7 years 3 months
ago
on
I killed my scale
ehanner
My old escali has
7 years 3 months
ago
on
bannetons for sale cheap
flournwater
Could this be the thread?
7 years 3 months
ago
on
Starter - Feeding & Storing -...
Franchiello
In the refrigerator
7 years 3 months
ago
on
I killed my scale
Crider
Escali scale seems popular on Amazon
7 years 3 months
ago
on
Woman can not live by bread alone.
saltandserenity
Woman can no live by bread alone
7 years 3 months
ago
on
How can you tell when final proof is...
vhaimo
Thanks
7 years 3 months
ago
on
Gosselin-Bouabsa Hybrid Baguettes à la...
ananda
Spoilt with KA
7 years 3 months
ago
on
Gosselin-Bouabsa Hybrid Baguettes à la...
dmsnyder
Thanks, ben!
7 years 3 months
ago
on
I killed my scale
suave
I've dropped my Escali on the
7 years 3 months
ago
on
Gosselin-Bouabsa Hybrid Baguettes à la...
dmsnyder
Thanks, Andy!
7 years 3 months
ago
on
100% Soudrdough Whole Wheat Batard
swtgran
Very nice, it looks delicious
7 years 3 months
ago
on
I killed my scale
LindyD
MyWeigh
7 years 3 months
ago
on
I killed my scale
ananda
Replacement
7 years 3 months
ago
on
Lessons
dgill
Rouxbe Freebie
7 years 3 months
ago
on
Gosselin-Bouabsa Hybrid Baguettes à la...
benjamin
fantastic
7 years 3 months
ago
on
I killed my scale
Bigears
Oxo
7 years 3 months
ago
on
Bread Flour
Gourmand2go
Five Roses WW
7 years 3 months
ago
on
Salt % reduction - pros? cons?
008cats
definitely will
7 years 3 months
ago
on
Ficelles and Batards
robbyoung
Ficelles and Batard
7 years 3 months
ago
on
Woman can not live by bread alone.
Futterbudget
Mmmmmm...
7 years 3 months
ago
on
Great Bakers Scale
bobkay1022
Scale
7 years 3 months
ago
on
Bread Flour
BettyR
I agree with Doc Tracy
7 years 3 months
ago
on
Ficelles and Batards
LindyD
The shape of things
7 years 3 months
ago
on
Ancient baguette discussion
LindyD
"pain de fantaisie"
7 years 3 months
ago
on
Hello and thanks.
dennisinponca
Baking bread mostly
7 years 3 months
ago
on
Why TFL members work so hard Hint: It...
candis
altruism
7 years 3 months
ago
on
Bread Flour
Solitary
Five Roses Whole Wheat Flour
7 years 3 months
ago
on
Maintaining a 100% Hydration White...
Candygirl
Feeding at a higher temperature
7 years 3 months
ago
on
Great Bakers Scale
enaid
Thank you for this. After
7 years 3 months
ago
on
Pumpernickel Bread from George...
ananda
From flickr to your blog
7 years 3 months
ago
on
Pain de Champagne; no, that's not...
yozzause
beer and bread
7 years 3 months
ago
on
Bagels and Portuguese Sweet Bread
Mini Oven
The bagels look decent!
7 years 3 months
ago
on
French bread too pale - where am i...
5thelement
Thanks for the comments Andy
7 years 3 months
ago
on
Pumpernickel Bread from George...
Bee18
Help !
7 years 3 months
ago
on
Pumpkin Bread
mrpresident
Oh my, that's a genius idea
7 years 3 months
ago
on
Scones
Aussie Pete
Hi Again
7 years 3 months
ago
on
Bread Flour
Carbonator
Hey guys, Thanks so much for
7 years 3 months
ago
on
Soft Butter Rolls
ananda
Don't go down the volume route
7 years 3 months
ago
on
Bread Flour
manicbovine
This is interesting. When I
7 years 3 months
ago
on
Pour off the hooch.
JeremyCherfas
It may not seem the best thing to do ...
7 years 3 months
ago
on
Scones
jyslouey
Thank you Ausse Pete. I've
7 years 3 months
ago
on
Gosselin-Bouabsa Hybrid Baguettes à la...
ananda
They look fabulous
7 years 3 months
ago
on
Pain de Champagne; no, that's not...
ananda
Baking ball
7 years 3 months
ago
on
Pain de Champagne; no, that's not...
rossnroller
You sure can, Andy!
7 years 3 months
ago
on
French bread too pale - where am i...
ananda
A very fine loaf
7 years 3 months
ago
on
Pain de Champagne; no, that's not...
ananda
Probably...
7 years 3 months
ago
on
Why TFL members work so hard Hint: It...
JeremyCherfas
I didn't watch the clip, but
7 years 3 months
ago
on
What happens if I mix different...
jeremiahwasabullfrog
With bacteria and yeasts it
7 years 3 months
ago
on
Pour off the hooch.
jeremiahwasabullfrog
for information purposes, not
7 years 3 months
ago
on
Pain de Champagne; no, that's not...
rossnroller
pithy stuff
7 years 3 months
ago
on
Bread Flour
Bertel
Bread is made of flour and
7 years 3 months
ago
on
Why TFL members work so hard Hint: It...
davidg618
Spell Check?
7 years 3 months
ago
on
Pain de Champagne; no, that's not...
davidg618
Ale vs. Lager yeasts
7 years 3 months
ago
on
Buns for Sandwiches
SylviaH
Thank you, Eric!
7 years 3 months
ago
on
Gosselin-Bouabsa Hybrid Baguettes à la...
dmsnyder
Thanks, Don!
7 years 3 months
ago
on
Gosselin-Bouabsa Hybrid Baguettes à la...
DonD
Gorgeous Baguettes, David!
7 years 3 months
ago
on
Gosselin-Bouabsa Hybrid Baguettes à la...
inlovewbread
Wink*, smile. That's a great
7 years 3 months
ago
on
Gosselin-Bouabsa Hybrid Baguettes à la...
Crider
Outstanding color
7 years 3 months
ago
on
Buns for Sandwiches
ehanner
Very tasty buns Sylvia!
7 years 3 months
ago
on
Gosselin-Bouabsa Hybrid Baguettes à la...
dmsnyder
Thanks, inlovewbread!
7 years 3 months
ago
on
Gosselin-Bouabsa Hybrid Baguettes à la...
dmsnyder
Thanks, txfarmer!
7 years 3 months
ago
on
Pour off the hooch.
greydoodles
No Hooch Here
7 years 3 months
ago
on
Hello and thanks.
dmsnyder
Welcome!
7 years 3 months
ago
on
1st Sourdough, No Success
oskar270
Thank you so much, I will do
7 years 3 months
ago
on
Gosselin-Bouabsa Hybrid Baguettes à la...
txfarmer
Wow!
7 years 3 months
ago
on
Gosselin-Bouabsa Hybrid Baguettes à la...
inlovewbread
"Shaped the best I could"
7 years 3 months
ago
on
Help! Packing and Transporting Bread
inlovewbread
What kind of bread?
7 years 3 months
ago
on
Pour off the hooch.
LindyD
Welcome to TFL
7 years 3 months
ago
on
is it too late to add vinegar to make...
inlovewbread
Go for it
7 years 3 months
ago
on
Gosselin-Bouabsa Hybrid Baguettes à la...
dmsnyder
Thanks, Sylvia!
7 years 3 months
ago
on
Bread Tastes "Off" - help
dennisinponca
Off taste sourdough recipe test.
7 years 3 months
ago
on
Gosselin-Bouabsa Hybrid Baguettes à la...
dmsnyder
Freezing baguettes
7 years 3 months
ago
on
Rev 1.0 web-based hydration calculator
Daisy_A
Thanks
7 years 3 months
ago
on
Globe SP5
biglove
Globe SP5 , Conversions, Thanks
7 years 3 months
ago
on
What happens if I mix different...
dennisinponca
Not much of an answr here
7 years 3 months
ago
on
What happens if I mix different...
LindyD
The melting pot
7 years 3 months
ago
on
What happens if I mix different...
gaaarp
Your Local Yeasties Will Win
7 years 3 months
ago
on
Gosselin-Bouabsa Hybrid Baguettes à la...
LindyD
Sharp edges and flawless technique
7 years 3 months
ago
on
1st Sourdough, No Success
LindyD
Don't scrap them
Pages
« first
‹ previous
…
2612
2613
2614
2615
2616
2617
2618
2619
2620
…
next ›
last »
Recent Comments
Pages