Recent comments

Recent Comments

8 years 7 months ago on Thanksgiving: Pls. give me some new...
xaipete

Looks real delicious, David.
8 years 7 months ago on what kind of bread might this be
niagaragirl

I did Naan last week
8 years 7 months ago on Thanksgiving: Pls. give me some new...
dmsnyder

Knotted Rolls
8 years 7 months ago on In search of a bread recipe using sour...
flournwater

Link
8 years 7 months ago on Touring Franz Bakery
SallyBR

Well, "only" 200 pounds of
8 years 7 months ago on Malt flour
pjaj

Malt extracts
8 years 7 months ago on My first attempt at making a Challah
JoeV

Nice!
8 years 7 months ago on Touring Franz Bakery
AnnieT

Floydm
8 years 7 months ago on Chard and Saffron Tart with Yeasted...
xaipete

I don't think Black Cod is
8 years 7 months ago on Touring Franz Bakery
Mary Fisher

Who is Floydm?
8 years 7 months ago on Chanterelle, Goat Cheese, and Truffle...
xaipete

So true: pizza never gets boring!
8 years 7 months ago on Chanterelle, Goat Cheese, and Truffle...
SylviaH

Beautiful, Pamela!
8 years 7 months ago on Thanksgiving: Pls. give me some new...
xaipete

Thanks, Debbie, for these
8 years 7 months ago on Whole Wheat Starter: Pros and Cons?
ryeaskrye

SoleilNYC - Teff Starter?
8 years 7 months ago on Thanksgiving: Pls. give me some new...
tabasco

Parker House Rolls
8 years 7 months ago on so whats a good bread to start with for...
ryeaskrye

Bread for a rookie
8 years 7 months ago on Susan's Simple Small Sourdough...
ryeaskrye

Nice loaf Dosi
8 years 7 months ago on Bagel Problems!
xaipete

PR's latest book
8 years 7 months ago on 66% Sourdough Rye
ryeaskrye

Question for Mini
8 years 7 months ago on 66% Sourdough Rye
ryeaskrye

If it's an acquired taste,
8 years 7 months ago on Pain a l'ancienne disaster
Cooky

Bravo!
8 years 7 months ago on Malt flour
xaipete

Malted Barley Flour
8 years 7 months ago on Any one ever tried or heard of the...
Amori

maybe?
8 years 7 months ago on In search of a bread recipe using sour...
KenK

I have used sourdough starter
8 years 7 months ago on Any one ever tried or heard of the...
siuflower

Lord Stow's Bakery Macao
8 years 7 months ago on Sweet Potato Rolls
Amori

=-)
8 years 7 months ago on What do you do when you have a hole in...
Amori

*
8 years 7 months ago on deleted
Charles Luce

Already there
8 years 7 months ago on Amaranth Starter
Charles Luce

West Side Story
8 years 7 months ago on Chard and Saffron Tart with Yeasted...
xaipete

That's a great idea. --Pamela
8 years 7 months ago on Difference in Kitchenaid mixers
KenK

I have a big Lem grinder that
8 years 7 months ago on Any one ever tried or heard of the...
PaddyL

Have heard of it and....
8 years 7 months ago on Malt flour
PaddyL

Where did you find the malt flour?
8 years 7 months ago on what kind of bread might this be
vince hav

thanks
8 years 7 months ago on what kind of bread might this be
JeremyCherfas

Naan
8 years 7 months ago on Rolled Oats and Apple Bread
JeremyCherfas

Lovely
8 years 7 months ago on My Dan Lepard, White Thyme bread
SallyBR

I cannot believe it took me
8 years 7 months ago on sekowa backferment
littlegrasshopper

I forgot.....
8 years 7 months ago on I can put this one in the bank!
will slick

Here you go the crumb
8 years 7 months ago on sekowa backferment
littlegrasshopper

My smile is bigger than my face
8 years 7 months ago on Amaranth Starter
Mini Oven

So far the dough is rather slow
8 years 7 months ago on 66% Sourdough Rye
Nim

Wow! You make me hungry...
8 years 7 months ago on Today's sourdough bake
Mini Oven

Well Done!
8 years 7 months ago on 66% Sourdough Rye
Mini Oven

Topping rye, let's eat!
8 years 7 months ago on 66% Sourdough Rye
hansjoakim

Hi Eric,
8 years 7 months ago on Sourdough starter question for...
SourdoLady

Re: feeding starter
8 years 7 months ago on My first attempt at making a Challah
jyslouey

Challah recipe
8 years 7 months ago on I can put this one in the bank!
Mini Oven

Ah! Now there's ciabatta!
8 years 7 months ago on Chard and Saffron Tart with Yeasted...
DonD

I love chard, Pamela
8 years 7 months ago on I can put this one in the bank!
will slick

I burned them but........
8 years 7 months ago on Difference in Kitchenaid mixers
tananaBrian

...Don't forget the
8 years 7 months ago on 66% Sourdough Rye
Postal Grunt

Food and Rye
8 years 7 months ago on Poolish rolls
ehanner

Great Rolls!
8 years 7 months ago on Sourdough French Bread
inlovewbread

Thanks for the feedback
8 years 7 months ago on 66% Sourdough Rye
Yerffej

I never thought of rye as an
8 years 7 months ago on Rolled Oats and Apple Bread
txfarmer

Canon Powershot 110
8 years 7 months ago on Difference in Kitchenaid mixers
verminiusrex

KA 600
8 years 7 months ago on Home made tool for steam. Think it...
Royall Clark

Good steam help!
8 years 7 months ago on Poolish rolls
KenK

I'm getting closer. The
8 years 7 months ago on Poolish rolls
LindyD

Very nice...
8 years 7 months ago on Poolish rolls
Floydm

Very pretty.
8 years 7 months ago on Difference in Kitchenaid mixers
LindyD

Metal versus plastic
8 years 7 months ago on Rolled Oats and Apple Bread
GabrielLeung1

Very nice photos
8 years 7 months ago on Difference in Kitchenaid mixers
jgrill

KA mixers
8 years 7 months ago on Chard and Saffron Tart with Yeasted...
dmsnyder

Black Cod
8 years 7 months ago on Difference in Kitchenaid mixers
jgrill

KitchenAid mixers
8 years 7 months ago on 66% Sourdough Rye
dmsnyder

Pairing foods with rye bread
8 years 7 months ago on Home made tool for steam. Think it...
LindyD

Oversteaming
8 years 7 months ago on Today's sourdough bake
Ria

Ahhhh!
8 years 7 months ago on Home made tool for steam. Think it...
mredwood

Steam and lava rocks
8 years 7 months ago on Amaranth Starter
althetrainer

Very interesting!
8 years 7 months ago on Sourdough French Bread
Shiao-Ping

when to use the starter
8 years 7 months ago on I can put this one in the bank!
browndog

you're very welcome!
8 years 7 months ago on Thanksgiving: Pls. give me some new...
LeadDog

I was going to make sourdough
8 years 7 months ago on Thanksgiving: Pls. give me some new...
Debra Wink

I'm in a quandary
8 years 7 months ago on Chard and Saffron Tart with Yeasted...
xaipete

True Cod
8 years 7 months ago on Chard and Saffron Tart with Yeasted...
dmsnyder

The "new" Field of Greens
8 years 7 months ago on Hello from the Missouri Ozarks.
Debra Wink

Welcome from your neighbor in Columbia
8 years 7 months ago on Sourdough starter problem
Debra Wink

I'm sure you'll do fine :-)
8 years 7 months ago on so whats a good bread to start with for...
vince hav

thanks to everyone
8 years 7 months ago on so whats a good bread to start with for...
vince hav

thanks
8 years 7 months ago on hey new guy here doing intro here
vince hav

thanks
8 years 7 months ago on Lunettes with Fig Filling
calliekoch

Thanks
8 years 7 months ago on Sweet Potato Rolls
dwighttsharpe

"... [will try the sweet
8 years 7 months ago on Sweet Potato Rolls
Amori

Very Nice! <yam version>
8 years 7 months ago on I can put this one in the bank!
will slick

Thanks browndog
8 years 7 months ago on Chard and Saffron Tart with Yeasted...
xaipete

Bland Crust
8 years 7 months ago on Chard and Saffron Tart with Yeasted...
xaipete

A good use of your last chard!
8 years 7 months ago on Chard and Saffron Tart with Yeasted...
xaipete

Thanks, Don. Give chard a
8 years 7 months ago on Chard and Saffron Tart with Yeasted...
xaipete

Thanks, Sylvia. You are also
8 years 7 months ago on Sourdough starter problem
Thaichef

My starter is dead!
8 years 7 months ago on Banana Pain au Levain
yozzause

BANANA BENDERS If you asked
8 years 7 months ago on I can put this one in the bank!
browndog

Beautiful!
8 years 7 months ago on Chard and Saffron Tart with Yeasted...
dmsnyder

Wow! That sure looks good, Pamela!
8 years 7 months ago on Chard and Saffron Tart with Yeasted...
ques2008

thanks pamela
8 years 7 months ago on Chard and Saffron Tart with Yeasted...
gcook17

Wow! This looks good. I
8 years 7 months ago on Lunettes with Fig Filling
gcook17

Thanks, Callie. I used the
8 years 7 months ago on Thom Leonard's Country French...
xaipete

SJ SD
8 years 7 months ago on Painted Bread
withoutfaithiti...

Way Cool
8 years 7 months ago on I can put this one in the bank!
will slick

Ciabatta

The Fresh Loaf

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