Skip to main content
The Fresh Loaf
News & Information for Amateur Bakers and
Artisan
Bread Enthusiasts
Main menu
Home
Forum
Lessons
Handbook
Videos
Books
Recipes
FAQs
Blogs
You are here
Home
»
Jump to
Recent comments
Recent Comments
7 years 5 months
ago
on
Attending SFBI Artisan I Workshop -...
jyslouey
Thanks for the info
7 years 5 months
ago
on
going for gold 2
yozzause
So thats what all those X
7 years 5 months
ago
on
Drying Baguettes
Mini Oven
You may find them easier to cut
7 years 5 months
ago
on
80% rye using my new brotform
Mini Oven
I agree! Mighty fine!
7 years 5 months
ago
on
It is the best of sites, it is the...
davidbweiner
I couldn't agree more
7 years 5 months
ago
on
Steam Generation - an Idea
davidbweiner
steam generation
7 years 5 months
ago
on
Problem - large holes on top of loaves...
davidbweiner
hole in the bread
7 years 5 months
ago
on
Making a soft loaf - Techniques
davidbweiner
a soft loaf
7 years 5 months
ago
on
80% rye using my new brotform
ananda
Top stuff
7 years 5 months
ago
on
NYBakers/Norm's Book - Recipe Tests
nbicomputers
yes i know
7 years 5 months
ago
on
NYBakers/Norm's Book - Recipe Tests
Elagins
Quick comment on Montreal bagels and not chewy
7 years 5 months
ago
on
NYBakers/Norm's Book - Recipe Tests
Urchina
Babka!
7 years 5 months
ago
on
NYBakers/Norm's Book - Recipe Tests
Urchina
Those put any bagels
7 years 5 months
ago
on
The Scent of Apples
diverpro94
That apple cake looks soooo
7 years 5 months
ago
on
NYBakers/Norm's Book - Recipe Tests
rossnroller
Science not required!
7 years 5 months
ago
on
NYBakers/Norm's Book - Recipe Tests
rossnroller
Solidified oil contentions aside, here are my Linzer cookies...
7 years 5 months
ago
on
NYBakers/Norm's Book - Recipe Tests
dmsnyder
Flour in bagels
7 years 5 months
ago
on
Brotform pattern without a brotform!
008cats
Don't let the kamut go kaput...
7 years 5 months
ago
on
NYBakers/Norm's Book - Recipe Tests
Urchina
I do something similar...
7 years 5 months
ago
on
NYBakers/Norm's Book - Recipe Tests
Dwayne
Montreal Bagels
7 years 5 months
ago
on
Problem - large holes on top of loaves...
008cats
Tiny experience, perhaps of no consequence...
7 years 5 months
ago
on
Pain de Provence
Daisy_A
Great first loaf
7 years 5 months
ago
on
NYBakers/Norm's Book - Recipe Tests
SteveB
Staying On Topic
7 years 5 months
ago
on
Why is my biologic bread flour brownish...
Daisy_A
Stone ground flour and colour
7 years 5 months
ago
on
NYBakers/Norm's Book - Recipe Tests
dmsnyder
Beautiful bagels, Dwayne!
7 years 5 months
ago
on
Drying Baguettes
dmsnyder
Drying baguettes
7 years 5 months
ago
on
NYBakers/Norm's Book - Recipe Tests
Dwayne
Montreal Bagels
7 years 5 months
ago
on
NYBakers/Norm's Book - Recipe Tests
dmsnyder
Grandma's wisdom
7 years 5 months
ago
on
Why is my biologic bread flour brownish...
dmsnyder
Extraction, bran and flour color
7 years 5 months
ago
on
NYBakers/Norm's Book - Recipe Tests
Elagins
David, you blow me away!
7 years 5 months
ago
on
Why is my biologic bread flour brownish...
blaisepascal
"extraction" refers to the
7 years 5 months
ago
on
Why is my biologic bread flour brownish...
elcouisto
Higher extraction flours can
7 years 5 months
ago
on
commercial yeast vs. starter
Yerffej
You don't say why you think
7 years 5 months
ago
on
Brotform pattern without a brotform!
mlucas
thanks; on kamut
7 years 5 months
ago
on
Why is my biologic bread flour brownish...
dmsnyder
Brownish flour
7 years 5 months
ago
on
My first loaf baked in a cocotte
jyslouey
The bread was not bad at all
7 years 5 months
ago
on
Pain de Provence
pieulla
My very first loaf of baked bread! A success!
7 years 5 months
ago
on
Why is my biologic bread flour brownish...
elcouisto
Hi David, yes, I meant
7 years 5 months
ago
on
NYBakers/Norm's Book - Recipe Tests
dmsnyder
Shmaltz analysis (for Stan and his doctor)
7 years 5 months
ago
on
NYBakers/Norm's Book - Recipe Tests
rossnroller
Yes, let's stick to the facts!
7 years 5 months
ago
on
NYBakers/Norm's Book - Recipe Tests
SylviaH
I'm not either,
7 years 5 months
ago
on
NYBakers/Norm's Book - Recipe Tests
dmsnyder
Sylvia, I'm *not* a biochemist
7 years 5 months
ago
on
NYBakers/Norm's Book - Recipe Tests
dmsnyder
Thanks, Norm!
7 years 5 months
ago
on
NYBakers/Norm's Book - Recipe Tests
SallyBR
David, I am a biochemist,
7 years 5 months
ago
on
NYBakers/Norm's Book - Recipe Tests
SylviaH
not to cause further confusion but
7 years 5 months
ago
on
NYBakers/Norm's Book - Recipe Tests
nbicomputers
Bursting is the nature of the beast
7 years 5 months
ago
on
NYBakers/Norm's Book - Recipe Tests
SteveB
I Already Have a Full-Time Job...
7 years 5 months
ago
on
Why is my biologic bread flour brownish...
dmsnyder
Could your non-bio flour be bleached?
7 years 5 months
ago
on
NYBakers/Norm's Book - Recipe Tests
dmsnyder
Scientific explanation, please, SteveB
7 years 5 months
ago
on
No sour starter?
oskar270
Baking Soda
7 years 5 months
ago
on
No sour starter?
jtowns
Another option
7 years 5 months
ago
on
Problem - large holes on top of loaves...
ananda
Enjoy the experimenting
7 years 5 months
ago
on
Problem - large holes on top of loaves...
kayakjack
Andy, I use this sour because
7 years 5 months
ago
on
Brotform pattern without a brotform!
salma
Very creative, and great
7 years 5 months
ago
on
Problem - large holes on top of loaves...
ananda
Wheat?
7 years 5 months
ago
on
Too-sour, alcohol-smelling starter
Wild-Yeast
Water
7 years 5 months
ago
on
NYBakers/Norm's Book - Recipe Tests
SteveB
Scientific Accuracy
7 years 5 months
ago
on
Horst Bandel's Black Pumpernickel
ananda
This is a bit cheeky
7 years 5 months
ago
on
Horst Bandel's Black Pumpernickel
frelkins
Now I understand, sorry
7 years 5 months
ago
on
Problem - large holes on top of loaves...
kayakjack
Thanks, I guess my first
7 years 5 months
ago
on
Buckwheat Levain From "Local...
txfarmer
Do you use a hand cranked
7 years 5 months
ago
on
Buckwheat Levain From "Local...
txfarmer
So Happy!
7 years 5 months
ago
on
Buckwheat Levain From "Local...
txfarmer
Did you adjust the levain
7 years 5 months
ago
on
NYBakers/Norm's Book - Recipe Tests
dmsnyder
Norm, a question about the corn rye:
7 years 5 months
ago
on
NYBakers/Norm's Book - Recipe Tests
margieluvschaz
I can't wait for the book to
7 years 5 months
ago
on
NYBakers/Norm's Book - Recipe Tests
nbicomputers
i will answer a few things in this
7 years 5 months
ago
on
Problem - large holes on top of loaves...
008cats
oh geez, Andy is right...
7 years 5 months
ago
on
Horst Bandel's Black Pumpernickel
ananda
Colour, and other matters
7 years 5 months
ago
on
Horst Bandel's Black Pumpernickel
frelkins
Not the right color
7 years 5 months
ago
on
Too-sour, alcohol-smelling starter
Tarrosion
Thanks for the advice. (And
7 years 5 months
ago
on
No sour starter?
oskar270
Good tips, thanks
7 years 5 months
ago
on
NYBakers/Norm's Book - Recipe Tests
nbicomputers
don't hold back
7 years 5 months
ago
on
Problem - large holes on top of loaves...
kayakjack
That is nice bread!! One way
7 years 5 months
ago
on
Black Pepper Rye
Franchiello
That is a stunning loaf
7 years 5 months
ago
on
Problem - large holes on top of loaves...
BettyR
I have the same problem...
7 years 5 months
ago
on
Nonya Rice Dumpling, an asian delicacy
Franchiello
That looks scrumptious
7 years 5 months
ago
on
Commercial 'Sauerteig' /...
rocketbike
Seitenbacher meets Vermont
7 years 5 months
ago
on
Sourdough Rye - Big, bold and beautiful...
Noor13
Yumm it sure does look
7 years 5 months
ago
on
70% Rye Sourdough from Hamelman
Noor13
Thanks for all your kind
7 years 5 months
ago
on
Problem - large holes on top of loaves...
ananda
I get no oven spring with the
7 years 5 months
ago
on
Problem - large holes on top of loaves...
kayakjack
It is happening at the same
7 years 5 months
ago
on
Too-sour, alcohol-smelling starter
ananda
Means to rescue
7 years 5 months
ago
on
Buckwheat Levain From "Local...
rcmullins
Noodles
7 years 5 months
ago
on
Making a soft loaf - Techniques
ibower83
Hey! Thanks for all of the
7 years 5 months
ago
on
No sour starter?
fancypantalons
I see one problem with this...
7 years 5 months
ago
on
NYBakers/Norm's Book - Recipe Tests
SallyBR
I should have measured how
7 years 5 months
ago
on
What sort of malt?
erlinda100
Diastic malt
7 years 5 months
ago
on
Mixed seed topping
ejm
What beautiful loaves! I
7 years 5 months
ago
on
NYBakers/Norm's Book - Recipe Tests
rossnroller
OK, nbicomputers - here's a point to be considered!
7 years 5 months
ago
on
Quick multi-grain hydration question
janij
Let me know
7 years 5 months
ago
on
NYBakers/Norm's Book - Recipe Tests
dwcoleman
my kornbroyt!
7 years 5 months
ago
on
Mixed seed topping
davesmall
Seed topping on Pita Bread
7 years 5 months
ago
on
No sour starter?
oskar270
Sugar
7 years 5 months
ago
on
Buckwheat Levain From "Local...
ehanner
Beautiful work!
7 years 5 months
ago
on
Sourdough Rye - Big, bold and beautiful...
008cats
Love the experimental flavours...
7 years 5 months
ago
on
70% Rye Sourdough from Hamelman
Sedlmaierin
Looks great! I am sure it
7 years 5 months
ago
on
Problem - large holes on top of loaves...
008cats
Raisins, no raisins...
7 years 5 months
ago
on
Videos
msfitz3
Thanks!!
7 years 5 months
ago
on
Vinschgauer Bread - Unique Alpine Flavor
008cats
YOW! A herbal remedy best reserved...
7 years 5 months
ago
on
Buckwheat Levain From "Local...
jsk
Great!
Pages
« first
‹ previous
…
2608
2609
2610
2611
2612
2613
2614
2615
2616
…
next ›
last »

## Recent Comments

7 years 5 monthsago on Attending SFBI Artisan I Workshop -...7 years 5 monthsago on going for gold 27 years 5 monthsago on Drying Baguettes7 years 5 monthsago on 80% rye using my new brotform7 years 5 monthsago on It is the best of sites, it is the...7 years 5 monthsago on Steam Generation - an Idea7 years 5 monthsago on Problem - large holes on top of loaves...7 years 5 monthsago on Making a soft loaf - Techniques7 years 5 monthsago on 80% rye using my new brotform7 years 5 monthsago on NYBakers/Norm's Book - Recipe Tests7 years 5 monthsago on NYBakers/Norm's Book - Recipe Tests7 years 5 monthsago on NYBakers/Norm's Book - Recipe Tests7 years 5 monthsago on NYBakers/Norm's Book - Recipe Tests7 years 5 monthsago on The Scent of Apples7 years 5 monthsago on NYBakers/Norm's Book - Recipe Tests7 years 5 monthsago on NYBakers/Norm's Book - Recipe Tests7 years 5 monthsago on NYBakers/Norm's Book - Recipe Tests7 years 5 monthsago on Brotform pattern without a brotform!7 years 5 monthsago on NYBakers/Norm's Book - Recipe Tests7 years 5 monthsago on NYBakers/Norm's Book - Recipe Tests7 years 5 monthsago on Problem - large holes on top of loaves...7 years 5 monthsago on Pain de Provence7 years 5 monthsago on NYBakers/Norm's Book - Recipe Tests7 years 5 monthsago on Why is my biologic bread flour brownish...7 years 5 monthsago on NYBakers/Norm's Book - Recipe Tests7 years 5 monthsago on Drying Baguettes7 years 5 monthsago on NYBakers/Norm's Book - Recipe Tests7 years 5 monthsago on NYBakers/Norm's Book - Recipe Tests7 years 5 monthsago on Why is my biologic bread flour brownish...7 years 5 monthsago on NYBakers/Norm's Book - Recipe Tests7 years 5 monthsago on Why is my biologic bread flour brownish...7 years 5 monthsago on Why is my biologic bread flour brownish...7 years 5 monthsago on commercial yeast vs. starter7 years 5 monthsago on Brotform pattern without a brotform!7 years 5 monthsago on Why is my biologic bread flour brownish...7 years 5 monthsago on My first loaf baked in a cocotte7 years 5 monthsago on Pain de Provence7 years 5 monthsago on Why is my biologic bread flour brownish...7 years 5 monthsago on NYBakers/Norm's Book - Recipe Tests7 years 5 monthsago on NYBakers/Norm's Book - Recipe Tests7 years 5 monthsago on NYBakers/Norm's Book - Recipe Tests7 years 5 monthsago on NYBakers/Norm's Book - Recipe Tests7 years 5 monthsago on NYBakers/Norm's Book - Recipe Tests7 years 5 monthsago on NYBakers/Norm's Book - Recipe Tests7 years 5 monthsago on NYBakers/Norm's Book - Recipe Tests7 years 5 monthsago on NYBakers/Norm's Book - Recipe Tests7 years 5 monthsago on NYBakers/Norm's Book - Recipe Tests7 years 5 monthsago on Why is my biologic bread flour brownish...7 years 5 monthsago on NYBakers/Norm's Book - Recipe Tests7 years 5 monthsago on No sour starter?7 years 5 monthsago on No sour starter?7 years 5 monthsago on Problem - large holes on top of loaves...7 years 5 monthsago on Problem - large holes on top of loaves...7 years 5 monthsago on Brotform pattern without a brotform!7 years 5 monthsago on Problem - large holes on top of loaves...7 years 5 monthsago on Too-sour, alcohol-smelling starter7 years 5 monthsago on NYBakers/Norm's Book - Recipe Tests7 years 5 monthsago on Horst Bandel's Black Pumpernickel7 years 5 monthsago on Horst Bandel's Black Pumpernickel7 years 5 monthsago on Problem - large holes on top of loaves...7 years 5 monthsago on Buckwheat Levain From "Local...7 years 5 monthsago on Buckwheat Levain From "Local...7 years 5 monthsago on Buckwheat Levain From "Local...7 years 5 monthsago on NYBakers/Norm's Book - Recipe Tests7 years 5 monthsago on NYBakers/Norm's Book - Recipe Tests7 years 5 monthsago on NYBakers/Norm's Book - Recipe Tests7 years 5 monthsago on Problem - large holes on top of loaves...7 years 5 monthsago on Horst Bandel's Black Pumpernickel7 years 5 monthsago on Horst Bandel's Black Pumpernickel7 years 5 monthsago on Too-sour, alcohol-smelling starter7 years 5 monthsago on No sour starter?7 years 5 monthsago on NYBakers/Norm's Book - Recipe Tests7 years 5 monthsago on Problem - large holes on top of loaves...7 years 5 monthsago on Black Pepper Rye7 years 5 monthsago on Problem - large holes on top of loaves...7 years 5 monthsago on Nonya Rice Dumpling, an asian delicacy7 years 5 monthsago on Commercial 'Sauerteig' /...7 years 5 monthsago on Sourdough Rye - Big, bold and beautiful...7 years 5 monthsago on 70% Rye Sourdough from Hamelman7 years 5 monthsago on Problem - large holes on top of loaves...7 years 5 monthsago on Problem - large holes on top of loaves...7 years 5 monthsago on Too-sour, alcohol-smelling starter7 years 5 monthsago on Buckwheat Levain From "Local...7 years 5 monthsago on Making a soft loaf - Techniques7 years 5 monthsago on No sour starter?7 years 5 monthsago on NYBakers/Norm's Book - Recipe Tests7 years 5 monthsago on What sort of malt?7 years 5 monthsago on Mixed seed topping7 years 5 monthsago on NYBakers/Norm's Book - Recipe Tests7 years 5 monthsago on Quick multi-grain hydration question7 years 5 monthsago on NYBakers/Norm's Book - Recipe Tests7 years 5 monthsago on Mixed seed topping7 years 5 monthsago on No sour starter?7 years 5 monthsago on Buckwheat Levain From "Local...7 years 5 monthsago on Sourdough Rye - Big, bold and beautiful...7 years 5 monthsago on 70% Rye Sourdough from Hamelman7 years 5 monthsago on Problem - large holes on top of loaves...7 years 5 monthsago on Videos7 years 5 monthsago on Vinschgauer Bread - Unique Alpine Flavor7 years 5 monthsago on Buckwheat Levain From "Local...## Pages