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Recent Comments
11 years 1 month
ago
on
Semolina Sandwich Loaf
mrfrost
Definitely pan size!
11 years 1 month
ago
on
Wooden bowl permeated with sourdough...
linder
Could be -
11 years 1 month
ago
on
An Attempt (1st) at Eric's Rye
SylviaH
the cornstarch glaze
11 years 1 month
ago
on
Diagnosis for cakey crumb?
plasticookies
RE: Different flour-different characteristics
11 years 1 month
ago
on
Semolina Sandwich Loaf
PMcCool
If taste and texture were perfect,
11 years 1 month
ago
on
An Attempt (1st) at Eric's Rye
ananda
Rye Flavour
11 years 1 month
ago
on
An Attempt (1st) at Eric's Rye
PMcCool
I've only ever made it with whole rye,
11 years 1 month
ago
on
Polenta Bread recipe
loafette
Here's something to start
11 years 1 month
ago
on
Beautiful loaves BUT flat flavor of...
joyfulbaker
Thanks, Varda--
11 years 1 month
ago
on
Diagnosis for cakey crumb?
clazar123
Different flour-different characteristics
11 years 1 month
ago
on
Polenta Bread recipe
Donkey_hot
Pane di Mais
11 years 1 month
ago
on
Another update to the sandbox site
Floydm
What browser/platform are you
11 years 1 month
ago
on
Rye Class at King Arthur - Pictures...
joyfulbaker
Thanks, PeterS . . .
11 years 1 month
ago
on
Mixing bagels in new mixer with thanks...
joyfulbaker
some answers (mine at least)
11 years 1 month
ago
on
Polenta Bread recipe
breadforfun
Could it be semolina?
11 years 1 month
ago
on
Occupation Questions
linder
Retired Computer Programmer
11 years 1 month
ago
on
Occupation Questions
Barbara Krauss
Radio announcer
11 years 1 month
ago
on
Italian Bread
Mike Avery
Loaf, then retard
11 years 1 month
ago
on
Another update to the sandbox site
Ruralidle
Forum heading
11 years 1 month
ago
on
Rye Pre-sour How Long Is Too Long?
ananda
3 stage
11 years 1 month
ago
on
Rye Pre-sour How Long Is Too Long?
Song Of The Baker
Thanks for the help guys.
11 years 1 month
ago
on
Oven spring in professional deck oven
breaducation
Completely agree with your
11 years 1 month
ago
on
Oven spring in professional deck oven
breaducation
I've got to disagree with
11 years 1 month
ago
on
Rye Pre-sour How Long Is Too Long?
breaducation
Hey John, I think 20 hours
11 years 1 month
ago
on
Yes! Whole Wheat Sourdough!
Mike Avery
Thank you
11 years 1 month
ago
on
Rye Pre-sour How Long Is Too Long?
dmsnyder
Rye sour@John
11 years 1 month
ago
on
Electrolux mixer-- used 450 watt or new...
Mike Avery
Electrolux good!
11 years 1 month
ago
on
Italian croissants; formula from...
varda
I'm also avoiding making croissants
11 years 1 month
ago
on
Italian croissants; formula from...
linder
Beautiful Croissants!
11 years 1 month
ago
on
Rye Pre-sour How Long Is Too Long?
Song Of The Baker
Thank you Varda!
11 years 1 month
ago
on
Rye Pre-sour How Long Is Too Long?
varda
Fermentation time
11 years 1 month
ago
on
What flour and where do you buy?
Mike Avery
King Arthur comment
11 years 1 month
ago
on
Rye Class at King Arthur - Pictures...
Song Of The Baker
Thank you Varda. A bit off
11 years 1 month
ago
on
Rye Class at King Arthur - Pictures...
varda
Thanks John
11 years 1 month
ago
on
Favorite additions to Hamelman's...
LindyD
Yes@Breadhead
11 years 1 month
ago
on
Italian croissants; formula from...
isand66
Those look amazing! I'm
11 years 1 month
ago
on
Rye Class at King Arthur - Pictures...
Song Of The Baker
Thank you so much for this
11 years 1 month
ago
on
Italian Bread
joeg214
Need to bake early tomorrow morning so...
11 years 1 month
ago
on
Mixing bagels in new mixer with thanks...
fotomat1
questions
11 years 1 month
ago
on
Help?Need help with my croissant
yjbus
ur using too much butter.
11 years 1 month
ago
on
Electrolux mixer-- used 450 watt or new...
Doc.Dough
$400
11 years 1 month
ago
on
"Last Night at St. John Bakery...
isand66
Thanks for posting Heidi.
11 years 1 month
ago
on
Ciabatta with Olive Oil & Wheat...
isand66
Sounds like a good combo.
11 years 1 month
ago
on
Rye Class at King Arthur - Pictures...
PeterS
Manna nailed it. The shorter
11 years 1 month
ago
on
Wild Yeast Sourdough Starter
Buster1948
My wild yeast buddies are putting the band back together
11 years 1 month
ago
on
Rye Class at King Arthur - Pictures...
joyfulbaker
starter routine @David
11 years 1 month
ago
on
White Sonora Wheat
Wild-Yeast
Taste & Crumb...,
11 years 1 month
ago
on
Los Angeles flour sources
Francine
Honeyvill Farms
11 years 1 month
ago
on
Ciabatta with Olive Oil & Wheat...
Alpana
Folding
11 years 1 month
ago
on
Occupation Questions
highmtnpam
70 yr old retired air force wife. My husband was a nuclear
11 years 1 month
ago
on
Another update to the sandbox site
Floydm
I'd start with "up" then go
11 years 1 month
ago
on
Movies about baking
belle
Looking for an animated selection?
11 years 1 month
ago
on
Lye Pretzels
PeterS
The lye will dissolve in the
11 years 1 month
ago
on
I have an problem
PeterS
I would like to add to Nick's
11 years 1 month
ago
on
Semolina Sandwich Loaf
BKSinAZ
NEED HELP PLEASE Rise Disappointment:
11 years 1 month
ago
on
Another update to the sandbox site
BobS
Agreed
11 years 1 month
ago
on
Help a new baker? Spiral basket...
Netvet007
Bannetons
11 years 1 month
ago
on
Rye Class at King Arthur - Pictures...
varda
Soul rejuvenator
11 years 1 month
ago
on
under or over proofed
isand66
I agree with Mini Oven about
11 years 1 month
ago
on
Sourdough Oat Bread Take 1
isand66
Taking out the baking soda
11 years 1 month
ago
on
Straight Method Baguette - a good...
Sjadad
Poolish attempt
11 years 1 month
ago
on
under or over proofed
Mini Oven
can you tell us more about...
11 years 1 month
ago
on
Help needed: Accidently bought semolina...
HeidiH
Problem with 1:1 taste test
11 years 1 month
ago
on
Another update to the sandbox site
Floydm
Varnish + APC + a VPS that I
11 years 1 month
ago
on
Not Exactly Vermont Sourdough
PMcCool
Thank you, Marie
11 years 1 month
ago
on
Another update to the sandbox site
BobS
Cool
11 years 1 month
ago
on
Is this a Hobart era Kitchenaid mixer
Nickisafoodie
Definately not a hobart
11 years 1 month
ago
on
Is this a Hobart era Kitchenaid mixer
Nickisafoodie
Definately not a hobart
11 years 1 month
ago
on
I have an problem
Wingnut
Occam's razor
11 years 1 month
ago
on
Sourdough Oat Bread Take 1
linder
Thanks, Ian
11 years 1 month
ago
on
Is this a Hobart era Kitchenaid mixer
hotrod123
I agree with your comments
11 years 1 month
ago
on
I have an problem
Nickisafoodie
calibration?
11 years 1 month
ago
on
Semolina Sandwich Loaf
BKSinAZ
Does anyone know if Zolablue
11 years 1 month
ago
on
Is this a Hobart era Kitchenaid mixer
Nickisafoodie
older ones had date code on bottom
11 years 1 month
ago
on
Is this a Hobart era Kitchenaid mixer
Doc.Dough
No.
11 years 1 month
ago
on
Need a new oven. Go commercial or get...
plevee
Kitchenaid oven
11 years 1 month
ago
on
Need a new oven. Go commercial or get...
Nickisafoodie
Feedback from a restuarant owner re consumer use
11 years 1 month
ago
on
Is this a Hobart era Kitchenaid mixer
pepperhead212
Looks like my old one except...
11 years 1 month
ago
on
I have an problem
isand66
Razor blade bread.....try
11 years 1 month
ago
on
I have an problem
Wingnut
Your a
11 years 1 month
ago
on
Is this a Hobart era Kitchenaid mixer
Yerffej
My guess from the pictures is
11 years 1 month
ago
on
I have an problem
Wingnut
I don't
11 years 1 month
ago
on
Sourdough Oat Bread Take 1
isand66
it looks nice......I've had a
11 years 1 month
ago
on
I have an problem
Wingnut
A spot
11 years 1 month
ago
on
Ciabatta with Olive Oil & Wheat...
isand66
Per DA, you want to fold it
11 years 1 month
ago
on
Rye Class at King Arthur - Pictures...
wally
Nice write up, Varda!
11 years 1 month
ago
on
I have an problem
isand66
I don't use a DO and prefer
11 years 1 month
ago
on
Rules for modifying yeast amounts
PastryPaul
Yeast is just another ingredient
11 years 1 month
ago
on
Help needed: Accidently bought semolina...
dabrownman
You had me worried for a minute.
11 years 1 month
ago
on
I have an problem
PastryPaul
Bottoms may be dark but...
11 years 1 month
ago
on
I have an problem
Janetcook
Not a comment on burned
11 years 1 month
ago
on
Is this a Hobart era Kitchenaid mixer
hotrod123
thanks but it is on ebay so I
11 years 1 month
ago
on
Mark Bittman's Whole Grain "...
PeterS
++1 LOL. I saw that picture
11 years 1 month
ago
on
I have an problem
PeterS
If you are baking on a bottom
11 years 1 month
ago
on
Help needed: Accidently bought semolina...
HeidiH
My Krups Coffee Mill Laughed
11 years 1 month
ago
on
I have an problem
Wingnut
Whoa
11 years 1 month
ago
on
Lye Pretzels
isand66
No I have not, but the
11 years 1 month
ago
on
Need a new oven. Go commercial or get...
Nick Sorenson
That looks great Gerhard. It
11 years 1 month
ago
on
Need a new oven. Go commercial or get...
Yerffej
Gerhard, I have no doubt
11 years 1 month
ago
on
Rules for modifying yeast amounts
OldWoodenSpoon
When I scale up
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