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Recent Comments
11 years 3 weeks
ago
on
SD 100% WW banana sandwich loaf - still...
kazz_42
I added a tablespoon of vital
11 years 3 weeks
ago
on
50% Whole Wheat Matzoh
varda
Happy Pesach
11 years 3 weeks
ago
on
Royal Rendezvous part 2 (at last)
PMcCool
What a wonderful holiday!
11 years 3 weeks
ago
on
Bread Recipe for beginner
PMcCool
One of the easiest to start with
11 years 3 weeks
ago
on
Bread Recipe for beginner
richkaimd
my suggestion is this...
11 years 3 weeks
ago
on
Baking like mad during Spring Break
Janetcook
Several in my family think I
11 years 3 weeks
ago
on
Oil vs. Butter in slowing stale-ness
thihal123
Thanks for all these
11 years 3 weeks
ago
on
SD 100% WW banana sandwich loaf - still...
txfarmer
Could be many reasons: home
11 years 3 weeks
ago
on
In case you were wondering,
yozzause
Hi Mini are you sure it was
11 years 3 weeks
ago
on
71 year old newbie
scotty71
David, i see that i will have
11 years 3 weeks
ago
on
10 Hour Sour and Doughometer
hungryscholar
Pepperhead Bread
11 years 3 weeks
ago
on
Making a strong and powerful Italian-...
nicodvb
tripling/doubling
11 years 3 weeks
ago
on
Making a strong and powerful Italian-...
hkooreman
Update on panettone
11 years 3 weeks
ago
on
Baking like mad during Spring Break
chouette22
The Google translation bar
11 years 3 weeks
ago
on
71 year old newbie
scotty71
This is my only
11 years 3 weeks
ago
on
An interesting (to me anyway) baguette...
Faith in Virginia
I see.
11 years 3 weeks
ago
on
71 year old newbie
scotty71
I enjoyed your link Thanks--
11 years 3 weeks
ago
on
Help for a newbie with a starter
Aberdeenshire Quine
Starter
11 years 3 weeks
ago
on
orange carrot yeast water whole wheat...
evonlim
love you all for being so
11 years 3 weeks
ago
on
50% Whole Wheat Matzoh
evonlim
so yummy, happy Passover
11 years 3 weeks
ago
on
Baking like mad during Spring Break
hansjoakim
Thanks, chouette!
11 years 3 weeks
ago
on
Avoiding Food In A Bakery?
handymanchef
gaining weight
11 years 3 weeks
ago
on
Baking like mad during Spring Break
Janetcook
You are lucky to be a
11 years 3 weeks
ago
on
dead starter?
Tommy gram
Foamy as in if you take a
11 years 3 weeks
ago
on
71 year old newbie
davidg618
HI, again, Scotty
11 years 3 weeks
ago
on
SD 100% WW banana sandwich loaf - still...
kazz_42
try,try & try again
11 years 3 weeks
ago
on
In case you were wondering,
Mini Oven
how does that go?
11 years 3 weeks
ago
on
An interesting (to me anyway) baguette...
Faith in Virginia
Well...
11 years 3 weeks
ago
on
Baking like mad during Spring Break
chouette22
Thank you Janet
11 years 3 weeks
ago
on
An interesting (to me anyway) baguette...
BurntMyFingers
But the steam problem was from poor technique
11 years 3 weeks
ago
on
An interesting (to me anyway) baguette...
BurntMyFingers
Ah, but I did Faith
11 years 3 weeks
ago
on
Theoretical minimum size for a starter
LisaE
Using Discards
11 years 3 weeks
ago
on
50% Whole Wheat Matzoh
Alpana
Nostalgia
11 years 3 weeks
ago
on
WW SD YW Multi-Grain DaPumpernickel
hungryscholar
DaPumpernickel
11 years 3 weeks
ago
on
10 Hour Sour and Doughometer
pepperhead212
I'd appreciate any advice on the photos
11 years 3 weeks
ago
on
50% Whole Wheat Matzoh
dabrownman
Yeah I made the fish.
11 years 3 weeks
ago
on
An interesting (to me anyway) baguette...
Faith in Virginia
Interesting
11 years 3 weeks
ago
on
50% Whole Wheat Matzoh
dabrownman
They are like a
11 years 3 weeks
ago
on
50% Whole Wheat Matzoh
dabrownman
I think no matzoh
11 years 3 weeks
ago
on
In case you were wondering,
PMcCool
Thank you, thank you very much
11 years 3 weeks
ago
on
10 Hour Sour and Doughometer
hungryscholar
If Mom's happy, everybody's happy
11 years 3 weeks
ago
on
Baking like mad during Spring Break
Janetcook
Beautiful breads and
11 years 3 weeks
ago
on
Miche Point a Calliere - Take3
Janetcook
Hi Khalid, Beautiful bread!
11 years 3 weeks
ago
on
Baking like mad during Spring Break
pepperhead212
Snow on the ground today.
11 years 3 weeks
ago
on
In case you were wondering,
Mini Oven
a thought remains
11 years 3 weeks
ago
on
In case you were wondering,
proth5
Ah!
11 years 3 weeks
ago
on
Baking like mad during Spring Break
chouette22
Thank you Dave!
11 years 3 weeks
ago
on
50% Whole Wheat Matzoh
isand66
Happy Passiver. Heading over
11 years 3 weeks
ago
on
Baking like mad during Spring Break
pepperhead212
Very nice, Chouette!
11 years 3 weeks
ago
on
50% Whole Wheat Matzoh
pepperhead212
You are joking, right Mebake?
11 years 3 weeks
ago
on
Theoretical minimum size for a starter
Toad.de.b
Using your leftover levain
11 years 3 weeks
ago
on
30% Whole Wheat Sourdough
Wingnut
Living
11 years 3 weeks
ago
on
Making a strong and powerful Italian-...
pepperhead212
No amounts given, except starter.
11 years 3 weeks
ago
on
50% Whole Wheat Matzoh
Mebake
Nice Matzohs, DA... are they
11 years 3 weeks
ago
on
orange carrot yeast water whole wheat...
Mebake
I love them, Evon.. crust,
11 years 3 weeks
ago
on
30% Whole Wheat Sourdough
Mebake
All so nice, Wingnut,
11 years 3 weeks
ago
on
A Big Miche - picture of flour added
Mebake
Yours is more authentic than
11 years 3 weeks
ago
on
Theoretical minimum size for a starter
Lloyda
Thanks for all the comments,
11 years 3 weeks
ago
on
Making a strong and powerful Italian-...
hkooreman
Update on my formula and dough handling
11 years 3 weeks
ago
on
71 year old newbie
scotty71
Dave We make wine--
11 years 3 weeks
ago
on
Miche Point a Calliere - Take3
Mebake
Thanks
11 years 3 weeks
ago
on
Miche Point a Calliere - Take3
Mebake
Wow, a praise from the Miche
11 years 3 weeks
ago
on
Miche Point a Calliere - Take3
Mebake
Thank DA! It was a shot in
11 years 3 weeks
ago
on
La Cloche baker
MichaelH
Yes.
11 years 3 weeks
ago
on
Miche Point a Calliere - Take3
Mebake
Yeah i guess i may have aced
11 years 3 weeks
ago
on
Miche Point a Calliere - Take3
Mebake
Thanks, Ian! You made my day.
11 years 3 weeks
ago
on
Miche Point a Calliere - Take3
Mebake
Thanks, Franko!
11 years 3 weeks
ago
on
Miche Point a Calliere - Take3
Mebake
A bit too perfect actually,
11 years 3 weeks
ago
on
Making a strong and powerful Italian-...
davidg618
Without your formula...
11 years 3 weeks
ago
on
Miche Point a Calliere - Take3
Mebake
Heh!
11 years 3 weeks
ago
on
Miche Point a Calliere - Take3
Mebake
Thanks Floyd!
11 years 3 weeks
ago
on
Miche Point a Calliere - Take3
Mebake
Thanks Evon
11 years 3 weeks
ago
on
Miche Point a Calliere - Take3
Mebake
Thanks, Juergen
11 years 3 weeks
ago
on
71 year old newbie
davidg618
Hi, Scotty
11 years 3 weeks
ago
on
A Big Miche - picture of flour added
Janetcook
Juergen, Looks like you son
11 years 3 weeks
ago
on
Baking like mad during Spring Break
chouette22
Thank you David!
11 years 3 weeks
ago
on
Baking like mad during Spring Break
chouette22
Thank you dabrownman!
11 years 3 weeks
ago
on
Baking like mad during Spring Break
chouette22
Thank you Varda!
11 years 3 weeks
ago
on
Baking like mad during Spring Break
chouette22
Thank you Evon!
11 years 3 weeks
ago
on
Baking like mad during Spring Break
chouette22
Thank you Hans Joakim!
11 years 3 weeks
ago
on
71 year old newbie
scotty71
Good advice thanks :)
11 years 3 weeks
ago
on
Baking like mad during Spring Break
dabrownman
What a nice selection
11 years 3 weeks
ago
on
30% Whole Wheat Sourdough
PMcCool
Lovely bake, wingnut
11 years 3 weeks
ago
on
A Big Miche - picture of flour added
PMcCool
Love the color, Juergen
11 years 3 weeks
ago
on
Miche Point a Calliere - Take3
PMcCool
Another voice in the chorus
11 years 3 weeks
ago
on
Baking like mad during Spring Break
dmsnyder
I'd call it "binge baking."
11 years 3 weeks
ago
on
71 year old newbie
PMcCool
Hi scotty71
11 years 3 weeks
ago
on
Miche Point a Calliere - Take3
dmsnyder
Marvelous miche, Khalid!
11 years 3 weeks
ago
on
A Big Miche - picture of flour added
dmsnyder
Big and beautiful, Juergen!
11 years 3 weeks
ago
on
30% Whole Wheat Sourdough
dabrownman
Wow!
11 years 3 weeks
ago
on
A Big Miche - picture of flour added
dabrownman
I would call
11 years 3 weeks
ago
on
Miche Point a Calliere - Take3
dabrownman
I wasn't familiar with this bread
11 years 3 weeks
ago
on
A Big Miche - picture of flour added
Juergen Krauss
Huge Thankyou
11 years 3 weeks
ago
on
WW SD YW Multi-Grain DaPumpernickel
dabrownman
One of my best friends
11 years 3 weeks
ago
on
Miche Point a Calliere - Take3
Toad.de.b
Ripped from the pages...
11 years 3 weeks
ago
on
Building our own clay oven
Sadassa_Ulna
Wow that is beautiful
11 years 3 weeks
ago
on
WW SD YW Multi-Grain DaPumpernickel
hanseata
Dapumpernickel
11 years 3 weeks
ago
on
Miche Point a Calliere - Take3
isand66
Khalid..I can't add much from
11 years 3 weeks
ago
on
Miche Point a Calliere - Take3
Franko
a winner indeed
11 years 3 weeks
ago
on
WW SD YW Multi-Grain DaPumpernickel
dabrownman
You baked a real pumpernickel
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