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11 years 2 weeks
ago
on
Advice for Italian-style corn bread
Doc.Dough
gluten development?
11 years 2 weeks
ago
on
Advice for Italian-style corn bread
Mini Oven
yes, you could reduce the yeast
11 years 2 weeks
ago
on
Advice for Italian-style corn bread
Jellatine
Hi Mini- I have not yet tried
11 years 2 weeks
ago
on
Oven Progress - the 5th week - FIRE!
Mini Oven
Black granite is a good choice
11 years 2 weeks
ago
on
Advice for Italian-style corn bread
Mini Oven
Have you tried scalding the corn meal/flour?
11 years 2 weeks
ago
on
Chicken Fat in Baking
Stuart Borken
My bagels, Hi Buster1948
11 years 2 weeks
ago
on
Chicken Fat in Baking
sharonk
Congratulations on your success!!
11 years 2 weeks
ago
on
Chicken Fat in Baking
Mini Oven
I think you may have to turn the pictures before uploading them
11 years 2 weeks
ago
on
Sourdough Rye Fig Bread
isand66
Great looking crust and
11 years 2 weeks
ago
on
Chicken Fat in Baking
Buster1948
Concerning Henrietta's discarded bagel -- It's a Sign!
11 years 2 weeks
ago
on
Chicken Fat in Baking
Buster1948
Chicken Fat Ramble
11 years 2 weeks
ago
on
100% whole wheat with sourdough
linder
Stretch and Folds
11 years 2 weeks
ago
on
100% whole wheat with sourdough
Schnipf
Yes, I use a mother starter
11 years 2 weeks
ago
on
Chicken Fat in Baking
Buster1948
How does one upload pictures?
11 years 2 weeks
ago
on
Chicken Fat in Baking
Buster1948
Alright, folks, it's Figueres versus Calderon in this one!
11 years 2 weeks
ago
on
100% whole wheat with sourdough
linder
Some ideas -
11 years 2 weeks
ago
on
Advice for Italian-style corn bread
Jellatine
Oh, and I have gotten it to
11 years 2 weeks
ago
on
Sourdough Bin Adventures (Episode 3) :...
loafgeek
They tasted delicious but..
11 years 2 weeks
ago
on
Hokkaido Milk Bread with Tangzhong
PDLarry
Soup seed
11 years 2 weeks
ago
on
100% whole wheat with sourdough
Schnipf
Starter preparation
11 years 2 weeks
ago
on
Eric's Fav Rye Bread
linder
Thank you
11 years 2 weeks
ago
on
Rye Sourdough with Spelt and soaker
Jellatine
omg neat scoring! Looks
11 years 2 weeks
ago
on
Hokkaido Milk Bread with Tangzhong
PDLarry
taro paste
11 years 2 weeks
ago
on
100% whole wheat with sourdough
Mirko
Hi
11 years 2 weeks
ago
on
Eric's Fav Rye Bread
dabrownman
Eric would be proud of you!
11 years 2 weeks
ago
on
Hokkaido Milk Bread with Tangzhong
varda
Great synthesis
11 years 2 weeks
ago
on
Problem - large holes on top of loaves...
kayakjack
Resolution to big holes in loaves of bread
11 years 2 weeks
ago
on
New to grinding, ratios wanted...
NoobGrinder
I guess I wasn't entirely
11 years 2 weeks
ago
on
Eric's Fav Rye Bread
dmsnyder
Good looking rye, Linda!
11 years 2 weeks
ago
on
Vegan baking
Breadandwine
I call myself a vegan baker!
11 years 2 weeks
ago
on
Powerless Baguettes
dmsnyder
Re-baked powerless baguettes: a follow-up
11 years 2 weeks
ago
on
Is tasty artisan bread still possible...
clazar123
Check this out
11 years 2 weeks
ago
on
Rye Sourdough with Spelt and soaker
Song Of The Baker
Khalid. Nice rye! I love
11 years 2 weeks
ago
on
One glorious loaf
Floydm
Very nice!
11 years 2 weeks
ago
on
Hokkaido Milk Bread with Tangzhong
PDLarry
My glorious loaf was made
11 years 2 weeks
ago
on
Use of Chemicals to influence Maillard...
michaelreeves
I currently use lye and I've
11 years 2 weeks
ago
on
Use of Chemicals to influence Maillard...
michaelreeves
I realize that they all have
11 years 2 weeks
ago
on
Hard red spring flour, retardation and...
nicodvb
link to recipe
11 years 2 weeks
ago
on
Really Easy Thin Crust Pizza My Way
grind
My family backround is
11 years 2 weeks
ago
on
Powerless Baguettes
Ruralidle
Gosh David, you can produce
11 years 2 weeks
ago
on
New to grinding, ratios wanted...
Yerffej
Vitamin C (ascorbic acid) is
11 years 2 weeks
ago
on
Use of Chemicals to influence Maillard...
MangoChutney
Sodium carbonate is a
11 years 2 weeks
ago
on
Really Easy Thin Crust Pizza My Way
carefreebaker
Davesmall great
11 years 2 weeks
ago
on
Hard red spring flour, retardation and...
mcs
mixing method for croissants?
11 years 2 weeks
ago
on
Tasty Freshly Ground Organic Whole...
dabrownman
I have 2 bins
11 years 2 weeks
ago
on
Sourdough Bin Adventures (Episode 3) :...
dabrownman
Lovely
11 years 2 weeks
ago
on
Tasty Freshly Ground Organic Whole...
JimmySting
This sounds awesome. I
11 years 2 weeks
ago
on
Hard red spring flour, retardation and...
dabrownman
Tang Zhong
11 years 2 weeks
ago
on
Powerless Baguettes
dmsnyder
Dire emergency @ FlourChild
11 years 2 weeks
ago
on
Powerless Baguettes
dmsnyder
911 delivers baguettes?
11 years 2 weeks
ago
on
New to grinding, ratios wanted...
proth5
I will echo
11 years 2 weeks
ago
on
Powerless Baguettes
dabrownman
I was talking with
11 years 2 weeks
ago
on
Powerless Baguettes
dmsnyder
Thanks, khalid!
11 years 2 weeks
ago
on
Powerless Baguettes
dmsnyder
Second bake @ Sylvia
11 years 2 weeks
ago
on
Thermometers
GAPOMA
Cheap is good
11 years 2 weeks
ago
on
Hard red spring flour, retardation and...
nicodvb
always
11 years 2 weeks
ago
on
Sourdough Bin Adventures (Episode 3) :...
loafgeek
I haven't read Peter
11 years 2 weeks
ago
on
Spiced Sourdough Pregels (Pretzels +...
dabrownman
The spinach
11 years 2 weeks
ago
on
Hard red spring flour, retardation and...
Mebake
Hi, Nico Intensive mixing?
11 years 2 weeks
ago
on
Rye Sourdough with Spelt and soaker
Mebake
Thank you, Zita! Like you, i
11 years 2 weeks
ago
on
New to grinding, ratios wanted...
NoobGrinder
So you would personally stick
11 years 2 weeks
ago
on
New to grinding, ratios wanted...
NoobGrinder
That's a fair and good
11 years 2 weeks
ago
on
New to grinding, ratios wanted...
NoobGrinder
Do you have a preferred
11 years 2 weeks
ago
on
New to grinding, ratios wanted...
Crider
I don't mix my wheat
11 years 2 weeks
ago
on
Thermometers
richkaimd
thermometer choice
11 years 2 weeks
ago
on
Powerless Baguettes
FlourChild
Great save!
11 years 2 weeks
ago
on
Spiced Sourdough Pregels (Pretzels +...
bakingbadly
Thanks to a friend who
11 years 2 weeks
ago
on
Use of Chemicals to influence Maillard...
Mini Oven
I might not get a grade for subtracting and adding
11 years 2 weeks
ago
on
Spiced Sourdough Pregels (Pretzels +...
bakingbadly
Thank you, Ian. I can
11 years 2 weeks
ago
on
Spiced Sourdough Pregels (Pretzels +...
bakingbadly
Thanks for the compliments,
11 years 2 weeks
ago
on
Spiced Sourdough Pregels (Pretzels +...
bakingbadly
:) Thanks Floyd! I was glad
11 years 2 weeks
ago
on
Hokkaido Milk Bread with Tangzhong
lazybaker
Thanks for the recipe!
11 years 2 weeks
ago
on
Use of Chemicals to influence Maillard...
FlourChild
Turning baking soda into a stronger alkaline
11 years 2 weeks
ago
on
Chicken Fat in Baking
sharonk
Funny you should
11 years 2 weeks
ago
on
Chicken Fat in Baking
sharonk
The chicken has landed
11 years 2 weeks
ago
on
Chicken Fat in Baking
sharonk
Chicken Fat in Baking
11 years 2 weeks
ago
on
Use of Chemicals to influence Maillard...
MangoChutney
MichealReeves: Alkaline tap
11 years 2 weeks
ago
on
New to grinding, ratios wanted...
Yerffej
All purpose flour is
11 years 2 weeks
ago
on
Powerless Baguettes
Toad.de.b
Falling oven temps
11 years 2 weeks
ago
on
Chicken Fat in Baking
fotomat1
Funny you should
11 years 2 weeks
ago
on
Use of Chemicals to influence Maillard...
Mini Oven
I don't advise messing with chemicals, baking soda
11 years 2 weeks
ago
on
New to grinding, ratios wanted...
Mary Clare
Why don't you try just the
11 years 2 weeks
ago
on
Some direction needed
Mini Oven
The first time you make any loaf it seems to take longer
11 years 2 weeks
ago
on
Chicken Fat in Baking
Stuart Borken
To Buster1948
11 years 2 weeks
ago
on
Hokkaido Milk Bread with Tangzhong
SydneyGirl
Finally, Mystery solved
11 years 2 weeks
ago
on
oven recommendations for small/semi-...
MANNA
Check out American Baking
11 years 2 weeks
ago
on
Farine Ciabatta
Mebake
Nice Ciabattas, Peter! lovely
11 years 2 weeks
ago
on
pain a l'ancienne bandwagon
isand66
Nice job. Looks like you got
11 years 2 weeks
ago
on
Powerless Baguettes
Mebake
Lovely crust and crumb,
11 years 2 weeks
ago
on
Sourdough Bin Adventures (Episode 3) :...
Mebake
How attractive, and easy!
11 years 2 weeks
ago
on
Hokkaido Milk Bread with Tangzhong
Mebake
Great technique, Floyd! What
11 years 2 weeks
ago
on
Spiced Sourdough Pregels (Pretzels +...
Mebake
Really Nice Bagels, Zita!
11 years 2 weeks
ago
on
Vinegar mixed in pretzel dough?
PeterS
"The basic properties of the
11 years 2 weeks
ago
on
Use of Chemicals to influence Maillard...
PeterS
You said it yourself: without
11 years 2 weeks
ago
on
Hokkaido Milk Bread with Tangzhong
Janetcook
Hi Floyd, Huge spring on
11 years 2 weeks
ago
on
Use of Chemicals to influence Maillard...
suave
1. Don't use KOH, it's likely
11 years 2 weeks
ago
on
Some direction needed
Kyle B
Thanks Mini, Great
11 years 2 weeks
ago
on
Chicken Fat in Baking
Buster1948
The chicken has landed!
11 years 2 weeks
ago
on
Hokkaido Milk Bread with Tangzhong
SylviaH
Nicely done, Floyd!
11 years 2 weeks
ago
on
Hokkaido Milk Bread with Tangzhong
grind
that bread looks great
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