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Recent Comments
11 years 1 week
ago
on
weak starter
Barbara Krauss
I heard!!
11 years 1 week
ago
on
Pugliese Revisited
nicodvb
Puglia is the region
11 years 1 week
ago
on
A Meditation on Sourdough Pancakes
Kneads_Love
So pleased you like them...
11 years 1 week
ago
on
weak starter
Mini Oven
update... the Shanghai starter is back up and rising
11 years 1 week
ago
on
Use of Chemicals to influence Maillard...
Mini Oven
Results of dipping like crazy
11 years 1 week
ago
on
A Meditation on Sourdough Pancakes
jeni_rainbow
Oh wow!
11 years 1 week
ago
on
50/50 whole wheat/flour bread
jyslouey
I'd love to try out your recipe
11 years 1 week
ago
on
Dinner for 2 from the Pots
isand66
Hi Dave we grow our own
11 years 1 week
ago
on
Commercial wood-fired oven experience
arlo
I just started over a month
11 years 1 week
ago
on
Pugliese Revisited
SylviaH
Superb Pugliese, Varda!
11 years 1 week
ago
on
Use of Chemicals to influence Maillard...
PeterS
Mango: as we are talking
11 years 1 week
ago
on
Dinner for 2 from the Pots
pepperhead212
Tomatoes have been my problem in this heat!
11 years 1 week
ago
on
Pugliese Revisited
dmsnyder
Amazing crumb, Varda!
11 years 1 week
ago
on
Pugliese Revisited
Toad.de.b
Pass the butter please
11 years 1 week
ago
on
Pugliese Revisited
varda
Hey DA
11 years 1 week
ago
on
Pugliese Revisited
varda
Hgh praise indeed
11 years 1 week
ago
on
Black & Decker Bread machines
mini_maggie
100% Whole wheat
11 years 1 week
ago
on
Hello from Illinois
PDLarry
Welcome! Where in Illinois? I
11 years 1 week
ago
on
fallen rise - adding yeast to starter...
isand66
There is no issue with using
11 years 1 week
ago
on
Mozzarella and Scallion boules
isand66
Looks fantastic! I love
11 years 1 week
ago
on
Pugliese Revisited
isand66
I know...I just heard about
11 years 1 week
ago
on
Pugliese Revisited
dabrownman
Oooohhh la Weeeeeee!
11 years 1 week
ago
on
Dinner for 2 from the Pots
dabrownman
The only thing I am
11 years 1 week
ago
on
Pugliese Revisited
Franko
Superb!
11 years 1 week
ago
on
I had a great day baking!
tchism
Very kind!
11 years 1 week
ago
on
Pugliese Revisited
varda
Thanks Ian
11 years 1 week
ago
on
Sennebec Hill Bread
isand66
My sincerest condolences to
11 years 1 week
ago
on
Dinner for 2 from the Pots
isand66
You are killing me DA! I'm
11 years 1 week
ago
on
Dinner for 2 from the Pots
dabrownman
Look how sick they look at 11 AM
11 years 1 week
ago
on
Pugliese Revisited
isand66
Wow Varda....what an
11 years 1 week
ago
on
Dinner for 2 from the Pots
dabrownman
At least snails you
11 years 1 week
ago
on
weak starter
harum
looks like it is the yeast/LAB ratio
11 years 1 week
ago
on
Wondermill Junior Flour Fineness?
MangoChutney
I own this mill and used it
11 years 1 week
ago
on
Looking for Square Mold for Cocktail Rye
LindaIg
Square pan for cocktail rye
11 years 1 week
ago
on
Use of Chemicals to influence Maillard...
MangoChutney
Peter,Even if neither you
11 years 1 week
ago
on
I had a great day baking!
chouette22
Wonderfully
11 years 1 week
ago
on
Dinner for 2 from the Pots
pepperhead212
I'm guessing that those chard
11 years 1 week
ago
on
CONVECTION OVEN BLUES HELP IT'S...
plevee
Convection
11 years 1 week
ago
on
Sennebec Hill Bread
trailrunner
Beautiful loaves..
11 years 1 week
ago
on
Commercial wood-fired oven experience
CanuckJim
Commercial WFO
11 years 1 week
ago
on
fallen rise - adding yeast to starter...
metropical
"You are using bread flour
11 years 1 week
ago
on
Refrigerated dough for bread
hanseata
Some thoughts
11 years 1 week
ago
on
Dinner for 2 from the Pots
gmabaking
Garden planting
11 years 1 week
ago
on
What flour and where do you buy?
sunyfun
Costco in San Jose
11 years 1 week
ago
on
Italian Tang Zhong, Fig, Hazelnut...
dabrownman
We usually don't make 2 loaves
11 years 1 week
ago
on
fallen rise - adding yeast to starter...
Ford
"The gluten is added to the
11 years 1 week
ago
on
Use of Chemicals to influence Maillard...
PeterS
Probably more than you asked for, but...
11 years 1 week
ago
on
malt extract vs spray malt powder
Janetcook
Thanks for this. If you ever
11 years 1 week
ago
on
Colomba al Cioccolato Gianduia
PeterS
Re all the flour in the first
11 years 1 week
ago
on
noob question
cranbo
fluffy dinner rolls
11 years 1 week
ago
on
Rofco bread ovens
MJ Sourdough
Thanks!
11 years 1 week
ago
on
fallen rise - adding yeast to starter...
metropical
I didn't expalin clearly
11 years 1 week
ago
on
Sennebec Hill Bread
dabrownman
Condolences to you and your wife for the
11 years 1 week
ago
on
Rofco bread ovens
bakinginQuito
Hi, hope it will help you
11 years 1 week
ago
on
fallen rise - adding yeast to starter...
Ford
Starter
11 years 1 week
ago
on
I had a great day baking!
tchism
I was really happy with them!
11 years 1 week
ago
on
Dinner for 2 from the Pots
Grenage
Awesome stuff! I think I
11 years 1 week
ago
on
Only me,too much bread!
Grenage
I generally use a 1kg
11 years 1 week
ago
on
Sennebec Hill Bread
clazar123
The rhythm of life-the rhythm of bread
11 years 1 week
ago
on
Only me,too much bread!
clazar123
We have 1 1/2 bread eaters here-it can be challenging
11 years 1 week
ago
on
Dinner for 2 from the Pots
dabrownman
We love the frog.
11 years 1 week
ago
on
Dinner for 2 from the Pots
dabrownman
Wow! If we had a real garden like
11 years 1 week
ago
on
malt extract vs spray malt powder
mrfrost
Evidence enough!
11 years 1 week
ago
on
Bob's Bread, Norwich UK
Yeti
I wasn't born until half way
11 years 1 week
ago
on
New to grinding, ratios wanted...
MangoChutney
My recipe for sourdough whole
11 years 1 week
ago
on
Use of Chemicals to influence Maillard...
FlourChild
That does mean I have to bite
11 years 1 week
ago
on
malt extract vs spray malt powder
metropical
malt extract
11 years 1 week
ago
on
Use of Chemicals to influence Maillard...
Mini Oven
I gotta figure something out...
11 years 1 week
ago
on
Source for Large Food Safe Plastic Bags
Greg D
Thanks
11 years 1 week
ago
on
oven recommendations for small/semi-...
yozzause
Hi ToddWe just had new ovens
11 years 1 week
ago
on
CONVECTION OVEN BLUES HELP IT'S...
Mini Oven
Turn down the temperature
11 years 1 week
ago
on
I had a great day baking!
PMcCool
Great baking day, indeed!
11 years 1 week
ago
on
CONVECTION OVEN BLUES HELP IT'S...
nicodvb
positioning
11 years 1 week
ago
on
Healthy Bean Chips--Over 30% Fiber!
Grenage
Healthy -right up to the
11 years 1 week
ago
on
noob question
Grenage
As stated, it's most likely
11 years 1 week
ago
on
Italian Tang Zhong, Fig, Hazelnut...
Mebake
Yum, DA! Lovely combination
11 years 1 week
ago
on
Sourdough Rye Fig Bread
Mebake
nice bread! looks Really good
11 years 1 week
ago
on
noob question
7ardys
Orange Turmeric Bread
11 years 1 week
ago
on
malt extract vs spray malt powder
Janetcook
I prefer using it cold.
11 years 1 week
ago
on
malt extract vs spray malt powder
grind
Does malt extract need to be
11 years 1 week
ago
on
Sennebec Hill Bread
Janetcook
It is always hard to loose
11 years 1 week
ago
on
50/50 whole wheat/flour bread
Janetcook
Very nice loaf and a very
11 years 1 week
ago
on
Dinner for 2 from the Pots
pepperhead212
I'm Jealous!
11 years 1 week
ago
on
Sennebec Hill Bread
Alpana
My hearfelt condolences to
11 years 1 week
ago
on
Dabrownman's Blog index
Alpana
That's simply great. Thanks
11 years 1 week
ago
on
Good day to bake
Alpana
Great ciabatta! As for
11 years 1 week
ago
on
Dinner for 2 from the Pots
Alpana
Nice frog :). Not to mention
11 years 1 week
ago
on
Italian Tang Zhong, Fig, Hazelnut...
dabrownman
She sure
11 years 1 week
ago
on
Good day to bake
Netvet007
Interesting
11 years 1 week
ago
on
Refrigerated dough for bread
Alpana
PR's whole wheat bread
11 years 1 week
ago
on
New to grinding, ratios wanted...
NoobGrinder
Do you have a preferred
11 years 1 week
ago
on
New to grinding, ratios wanted...
NoobGrinder
I appear to have neglected
11 years 1 week
ago
on
Italian Tang Zhong, Fig, Hazelnut...
Alpana
Hats off to your creativity!
11 years 1 week
ago
on
New to grinding, ratios wanted...
NoobGrinder
My first loaf rose
11 years 1 week
ago
on
Dinner for 2 from the Pots
dabrownman
I'm not sure if you can
11 years 1 week
ago
on
Good day to bake
PMcCool
Looks very good, netvet007
11 years 1 week
ago
on
Dinner for 2 from the Pots
dabrownman
She loves
11 years 1 week
ago
on
Homemade Lard
steve baker
Ingenious! Thanks for the
11 years 1 week
ago
on
Good day to bake
linder
Love the Ciabatta Crumb
11 years 1 week
ago
on
San Francisco-style Sourdough Bread...
dmsnyder
Wow! That looks delicious, Sally!
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