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11 years 1 week
ago
on
The Sadness of Pain au Chocolat - a fun...
chouette22
Oh no, these poor darlings
11 years 1 week
ago
on
50% Australian white spelt sourdough...
Mebake
Too bad that gaping hole. I'd
11 years 1 week
ago
on
You made it!
Mini Oven
Site search is now on the right, easier to find too!
11 years 1 week
ago
on
You made it!
dakkar
Nice upgrade!
11 years 1 week
ago
on
Workout for your bread
Mebake
What a progress, Larry! Nice
11 years 1 week
ago
on
You made it!
cp3o
new digs
11 years 1 week
ago
on
You made it!
Mebake
Great new site, Floyd! We
11 years 1 week
ago
on
Rye Sourdough with Spelt and soaker
Mebake
Thanks, PDLarry!Why don't you
11 years 1 week
ago
on
Rye Sourdough with Spelt and soaker
Mebake
Thanks alot Breadsong :)
11 years 1 week
ago
on
You made it!
Dwayne
Noce Job
11 years 1 week
ago
on
Use of Chemicals to influence Maillard...
hungryscholar
No rinse after the dip?
11 years 1 week
ago
on
WHICH BREAD BOOK TO START WITH???
Alpana
Bread Books
11 years 1 week
ago
on
You made it!
Faith in Virginia
Feeling like Helen Keller
11 years 1 week
ago
on
You made it!
yy
Yay!
11 years 1 week
ago
on
noob question
rainbowz
Possible problem: measuring by the cup
11 years 1 week
ago
on
You made it!
Juergen Krauss
And another thing
11 years 1 week
ago
on
You made it!
vircabutar@gmail.com
great update!! Loving it.
11 years 1 week
ago
on
You made it!
Juergen Krauss
One other thing
11 years 1 week
ago
on
You made it!
yozzause
Congradulations on the new
11 years 1 week
ago
on
You made it!
Juergen Krauss
Looks Great!
11 years 1 week
ago
on
Sourdough starter
harum
The temperature matters
11 years 1 week
ago
on
Spring Levain
harum
A few questions ...
11 years 1 week
ago
on
Rye Sourdough with Spelt and soaker
dstroy
David's scoring tutorial (link)
11 years 1 week
ago
on
Rye Sourdough with Spelt and soaker
breadsong
oh so beautiful
11 years 1 week
ago
on
You made it!
Alpana
New Site
11 years 1 week
ago
on
You made it!
grind
Site looks great, Floyd
11 years 1 week
ago
on
You made it!
codruta
many thanks
11 years 1 week
ago
on
You made it!
dstroy
It was actually not anything
11 years 1 week
ago
on
You made it!
Floydm
Hey Brad,Sorry about that! I
11 years 1 week
ago
on
You made it!
dstroy
Oh I see what you're
11 years 1 week
ago
on
You made it!
breadforfun
logon issues
11 years 1 week
ago
on
You made it!
rossnroller
nice work, Floyd...but some questions
11 years 1 week
ago
on
An Oldie Revised?
NoobGrinder
Mmmmmm. Looks really good. :D
11 years 1 week
ago
on
You made it!
dstroy
testing something...
11 years 1 week
ago
on
You made it!
dstroy
Yay! So hopefully folks will
11 years 1 week
ago
on
Milk Bread with Raisins
dabrownman
Nice baking Floyd!
11 years 1 week
ago
on
Spring Levain
dabrownman
I'm trying to
11 years 1 week
ago
on
Hi from the UK!
Yerffej
You are very welcome, Jeff
11 years 1 week
ago
on
An Oldie Revised?
gwennie222
An Oldie Revised!
11 years 1 week
ago
on
fallen rise - adding yeast to starter...
metropical
"The glutein in the starter
11 years 1 week
ago
on
Pugliese Revisited
varda
Yes, definitely of interest
11 years 1 week
ago
on
Thermometers
pjaj
CDN Thermometers
11 years 1 week
ago
on
Controversial Topic: The Dangers of...
pjaj
Scare mongering
11 years 1 week
ago
on
Pugliese Revisited
Franko
found a few more recipes
11 years 1 week
ago
on
Dabrownman's Blog index
dabrownman
It sure is a big help for me
11 years 1 week
ago
on
Dabrownman's Blog index
dabrownman
My apprentice
11 years 1 week
ago
on
Hi from the UK!
jeni_rainbow
Thanks Jeff,
11 years 1 week
ago
on
Spring Levain
Toad.de.b
FF = French Fold @ Varda
11 years 1 week
ago
on
Wild Yeast Sourdough Starter Flop
Flop
A success
11 years 1 week
ago
on
Spring Levain
Toad.de.b
Thanks Floyd!
11 years 1 week
ago
on
Spring Levain
varda
Came out nicely
11 years 1 week
ago
on
Spring Levain
Floydm
Loverly! -Floyd
11 years 1 week
ago
on
Spring Levain
Toad.de.b
RT = Room Temperature
11 years 1 week
ago
on
Thermometers
pepperhead212
Polder thermometer, with cord
11 years 1 week
ago
on
Bagels with Diastatic and Non-Diastatic...
AnnieT
Photos
11 years 1 week
ago
on
Dinner for 2 from the Pots
pepperhead212
Looks great, Mini!
11 years 1 week
ago
on
Spring Levain
ml
formula
11 years 1 week
ago
on
Pugliese Revisited
varda
Ha!
11 years 1 week
ago
on
Bagels with Diastatic and Non-Diastatic...
Floydm
Those look great, but...
11 years 1 week
ago
on
Pugliese Revisited
varda
Thank you Franko
11 years 1 week
ago
on
Pugliese Revisited
nicodvb
Puglia
11 years 1 week
ago
on
Soggy Bread
RB32689
(No subject)
11 years 1 week
ago
on
Pugliese Revisited
Franko
brief search results
11 years 1 week
ago
on
Thermometers
Frequent Flyer
Nothing new to add. Over the
11 years 1 week
ago
on
Pugliese Revisited
varda
Gone already
11 years 1 week
ago
on
Pugliese Revisited
varda
No durum
11 years 1 week
ago
on
pain a l'ancienne bandwagon
PDLarry
Thank you
11 years 1 week
ago
on
Soggy Bread
harum
Maybe ...
11 years 1 week
ago
on
Controversial Topic: The Dangers of...
serifm
The Dangers of Wheat
11 years 1 week
ago
on
Use of Chemicals to influence Maillard...
PeterS
Nice job, Mini. A picture is
11 years 1 week
ago
on
Pugliese Revisited
breadforfun
You nailed this, Varda
11 years 1 week
ago
on
Black & Decker Bread machines
mmelaprof
Thanks!
11 years 1 week
ago
on
Soggy Bread
RB32689
Has anyone noticed how I can
11 years 1 week
ago
on
Pugliese Revisited
Franko
Pugliese & Ciabatta
11 years 1 week
ago
on
50/50 whole wheat/flour bread
dabrownman
Very nice and easy method to
11 years 1 week
ago
on
Rofco bread ovens
pjkobulnicky
Remember ...
11 years 1 week
ago
on
Dinner for 2 from the Pots
isand66
Beautiful garden! What a
11 years 1 week
ago
on
Use of Chemicals to influence Maillard...
FlourChild
Mini those look great, nice
11 years 1 week
ago
on
Use of Chemicals to influence Maillard...
SteveB
Not Always...
11 years 1 week
ago
on
Dinner for 2 from the Pots
dabrownman
Is this your garden in Chile?
11 years 1 week
ago
on
Dinner for 2 from the Pots
dabrownman
The tomatoes are doing
11 years 1 week
ago
on
Thermometers
108 breads
Thank you for the thermometer responses
11 years 1 week
ago
on
50/50 whole wheat/flour bread
MaximusTG
To everyone: thanks for the
11 years 1 week
ago
on
Leaving dough for days to proof
Mini Oven
here... we like to suggest: try it and see what happens!
11 years 1 week
ago
on
Use of Chemicals to influence Maillard...
MangoChutney
Peter, Yep, 0.01 N would be a
11 years 1 week
ago
on
fallen rise - adding yeast to starter...
Ford
starter flour
11 years 1 week
ago
on
Dabrownman's Blog index
Toad.de.b
Monumental
11 years 1 week
ago
on
Hard red spring flour, retardation and...
nicodvb
clarifications
11 years 1 week
ago
on
Hard red spring flour, retardation and...
nicodvb
method
11 years 1 week
ago
on
Hard red spring flour, retardation and...
nicodvb
Your airy
11 years 1 week
ago
on
Commercial wood-fired oven experience
MJ Sourdough
Thanks for the reply as well.
11 years 1 week
ago
on
Commercial wood-fired oven experience
MJ Sourdough
Thanks for the reply CJ. How
11 years 1 week
ago
on
Hi from the UK!
Yerffej
The book is a noteworthy
11 years 1 week
ago
on
Dinner for 2 from the Pots
Mini Oven
Here is my garden...
11 years 1 week
ago
on
Building our own clay oven
jeni_rainbow
Oops!
11 years 1 week
ago
on
Building our own clay oven
jeni_rainbow
Fabulous!
11 years 1 week
ago
on
Boston TFL Meet Up Report - Link to...
varda
Loydb, We missed you
11 years 1 week
ago
on
Pugliese Revisited
varda
Thinking of you
11 years 1 week
ago
on
Pugliese Revisited
varda
Thank you David.
11 years 1 week
ago
on
Pugliese Revisited
varda
Thanks for giving me the benefit of the doubt, Tom
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