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11 years 1 week
ago
on
Pizza Night
dabrownman
It must have been the
11 years 1 week
ago
on
You made it!
saintdennis
Floydm
11 years 1 week
ago
on
You made it!
OldWoodenSpoon
Looks good
11 years 1 week
ago
on
You made it!
Floydm
It shouldn't be (necessary
11 years 1 week
ago
on
You made it!
Floydm
I got that error on preview
11 years 1 week
ago
on
You made it!
LindyD
Win 7 report
11 years 1 week
ago
on
You made it!
dstroy
Yay! Toolbar issues should be fixed
11 years 1 week
ago
on
You made it!
OldWoodenSpoon
Hey, I have the toolbar!
11 years 1 week
ago
on
You made it!
clazar123
Left side of page still not visible but I do have a toolbar!
11 years 1 week
ago
on
Recommendations for Brooklyn NY?
108 breads
Brooklyn pizza and Zabars
11 years 1 week
ago
on
You made it!
Floydm
No one said you should be
11 years 1 week
ago
on
50% Australian white spelt sourdough...
Mini Oven
reading the title, my first thought was...
11 years 1 week
ago
on
You made it!
MangoChutney
I'm not sure why we should be
11 years 1 week
ago
on
You made it!
dstroy
noted and I'll see if we can
11 years 1 week
ago
on
You made it!
dstroy
I'm hoping that this is most
11 years 1 week
ago
on
You made it!
yy
Same here
11 years 1 week
ago
on
Shortening, Pastery Dough and Gluten?
grind
Here's another video -
11 years 1 week
ago
on
HMBTZ-R
Elisabeth
Beautiful
11 years 1 week
ago
on
How to deal with monsters
DavidEF
I need a couche
11 years 1 week
ago
on
You made it!
LindyD
Much better in iPad
11 years 1 week
ago
on
Chicken Fat in Baking
Buster1948
Throwing bagels?
11 years 1 week
ago
on
Migration update
dstroy
Subscribing. (until we get a
11 years 1 week
ago
on
Commercial wood-fired oven experience
arlo
How many loaves I can fit in
11 years 1 week
ago
on
You made it!
dstroy
Honestly I didnt even realize
11 years 1 week
ago
on
You made it!
dstroy
Font size - is this better?
11 years 1 week
ago
on
Recommendations for Brooklyn NY?
grind
I'd go here
11 years 1 week
ago
on
You made it!
gary.turner
Thoughts
11 years 1 week
ago
on
Bread Scoring Tutorial (updated 1/2/...
dmsnyder
Videos of bread scoring
11 years 1 week
ago
on
You made it!
gary.turner
position: fixed;
11 years 1 week
ago
on
An Oldie Revised?
NoobGrinder
Excellent. That's hard white
11 years 1 week
ago
on
Commercial wood-fired oven experience
MJ Sourdough
How many loaves
11 years 1 week
ago
on
You made it!
dstroy
LOL isand66! You were lucky -
11 years 1 week
ago
on
You made it!
dstroy
Actually, this gives me great
11 years 1 week
ago
on
Now I know what you rye people are...
Fred Rickson
Rye
11 years 1 week
ago
on
You made it!
isand66
User PHotos
11 years 1 week
ago
on
You made it!
dstroy
I just fixed it for you
11 years 1 week
ago
on
WHICH BREAD BOOK TO START WITH???
Donkey_hot
If you decide to buy just one
11 years 1 week
ago
on
Baking Bread in Cast Iron - No Preheat...
subfuscpersona
Baking sandwich bread with no preheat method - @rolls
11 years 1 week
ago
on
Should I steam a cold start sandwich...
subfuscpersona
original posts said to "steam" the oven
11 years 1 week
ago
on
You made it!
LindyD
Activity tracker@Wild-Yeast
11 years 1 week
ago
on
Commercial wood-fired oven experience
arlo
6 x 4
11 years 1 week
ago
on
Milk Bread with Raisins
FlourChild
Looks yummy, love the crumb
11 years 1 week
ago
on
Sourdough starter
FlourChild
How can you make it less
11 years 1 week
ago
on
Swedish/danish Rye - To mix or not to...
Mini Oven
I don't think the small pine nuts
11 years 1 week
ago
on
Leaven
podrunner
Increasing percentage
11 years 1 week
ago
on
Pugliese Revisited
varda
I hope you try it
11 years 1 week
ago
on
Pugliese Revisited
varda
Thanks Alpana
11 years 1 week
ago
on
sourdough preferment
FlourChild
sounds reasonable
11 years 1 week
ago
on
Chicken Fat in Baking
Mini Oven
For the court instead of the compost
11 years 1 week
ago
on
You made it!
jyslouey
I like the new look!
11 years 1 week
ago
on
50/50 whole wheat/flour bread
jyslouey
Thanks for the confirmation
11 years 1 week
ago
on
50/50 whole wheat/flour bread
jyslouey
Thanks for the confirmation
11 years 1 week
ago
on
Hokkaido Milk Bread with Tangzhong
jyslouey
tangzhong bread recipe
11 years 1 week
ago
on
Chicken Fat in Baking
Buster1948
Chicken Cracklin's
11 years 1 week
ago
on
You made it!
Wild-Yeast
Yeah, Here We Are...,
11 years 1 week
ago
on
Chicken Fat in Baking
Buster1948
Thank you for the bagel info
11 years 1 week
ago
on
Chicken Fat in Baking
Buster1948
Residual taste of Kahlua
11 years 1 week
ago
on
50% Australian white spelt sourdough...
evonlim
good to know that :) thank
11 years 1 week
ago
on
You made it!
Alpana
I restarted my phone, reset
11 years 1 week
ago
on
You made it!
Yippee
Hooray!
11 years 1 week
ago
on
You made it!
OldWoodenSpoon
Sorry for the delay in response.
11 years 1 week
ago
on
Leaven
Mirko
20%
11 years 1 week
ago
on
Pugliese Revisited
bakingbadly
Porous, translucent, and
11 years 1 week
ago
on
HMBTZ-R
PDLarry
Thanks!
11 years 1 week
ago
on
Swedish/danish Rye - To mix or not to...
Song Of The Baker
Ooooh Easter Rye, that sounds
11 years 1 week
ago
on
You made it!
dstroy
Thanks! The aim is to get
11 years 1 week
ago
on
You made it!
Alpana
Thanks for all the effort you
11 years 1 week
ago
on
Pizza Night
dstroy
ha! We had pizza tonight too
11 years 1 week
ago
on
You made it!
dstroy
hmm. I just tried on my
11 years 1 week
ago
on
Swedish/danish Rye - To mix or not to...
Mini Oven
ok now you did it, will post my Easter rye
11 years 1 week
ago
on
Sourdough
Dan001
What percentage of hydration
11 years 1 week
ago
on
Pugliese Revisited
Alpana
Is this bread or a bite of
11 years 1 week
ago
on
50% Australian white spelt sourdough...
Alpana
Your breads always bring a
11 years 1 week
ago
on
You made it!
Alpana
Tks for the reply, dstry. I
11 years 1 week
ago
on
HMBTZ-R
yy
Wow, you have one talented 10
11 years 1 week
ago
on
Swedish/danish Rye - To mix or not to...
Song Of The Baker
Mini. I love brick bread :)
11 years 1 week
ago
on
Swedish/danish Rye - To mix or not to...
Mini Oven
the Chad link...
11 years 1 week
ago
on
Pugliese Revisited
varda
Yes indeed
11 years 1 week
ago
on
You made it!
Faith in Virginia
Yes I see that it popped up
11 years 1 week
ago
on
You made it!
dstroy
That one is up there but you
11 years 1 week
ago
on
Sourdough Rye Fig Bread
Jerrywatts
Thanks you Mebake! I
11 years 1 week
ago
on
Swedish/danish Rye - To mix or not to...
Song Of The Baker
Mini. Don't think so. Here
11 years 1 week
ago
on
An Oldie Revised?
gwennie222
An Oldie Revised!
11 years 1 week
ago
on
Swedish/danish Rye - To mix or not to...
Mini Oven
are the flours the same?
11 years 1 week
ago
on
You made it!
Faith in Virginia
email notifications
11 years 1 week
ago
on
Sourdough starter
saintdennis
sourdough starter
11 years 1 week
ago
on
You made it!
dstroy
Here's a screenshot of what
11 years 1 week
ago
on
You made it!
OldWoodenSpoon
Not sure if the "toolbar" issue is the same
11 years 1 week
ago
on
Soggy Bread
RB32689
amylase in spelt
11 years 1 week
ago
on
Pugliese Revisited
grind
I bet air never tasted that
11 years 1 week
ago
on
You made it!
OldWoodenSpoon
No editing buttons yet
11 years 1 week
ago
on
You made it!
clazar123
No toolbar
11 years 1 week
ago
on
You made it!
clazar123
No controls to insert pic...or screenshot.
11 years 1 week
ago
on
You made it!
Floydm
IF you want to attach it to a
11 years 1 week
ago
on
You made it!
Floydm
A spellchecker is back now.
11 years 1 week
ago
on
You made it!
Franko
That was fast!
11 years 1 week
ago
on
You made it!
Floydm
Fixed! Sorry about that.-F
11 years 1 week
ago
on
You made it!
Franko
easy reading
11 years 1 week
ago
on
You made it!
dstroy
User-picture/Avatars mixed up?
11 years 1 week
ago
on
You made it!
Song Of The Baker
Hi Floyd. no big deal, but
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