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10 years 11 months
ago
on
100% whole wheat with sourdough
linder
Stretch and Folds
10 years 11 months
ago
on
100% whole wheat with sourdough
Schnipf
Yes, I use a mother starter
10 years 11 months
ago
on
Chicken Fat in Baking
Buster1948
How does one upload pictures?
10 years 11 months
ago
on
Chicken Fat in Baking
Buster1948
Alright, folks, it's Figueres versus Calderon in this one!
10 years 11 months
ago
on
100% whole wheat with sourdough
linder
Some ideas -
10 years 11 months
ago
on
Advice for Italian-style corn bread
Jellatine
Oh, and I have gotten it to
10 years 11 months
ago
on
Sourdough Bin Adventures (Episode 3) :...
loafgeek
They tasted delicious but..
10 years 11 months
ago
on
Hokkaido Milk Bread with Tangzhong
PDLarry
Soup seed
10 years 11 months
ago
on
100% whole wheat with sourdough
Schnipf
Starter preparation
10 years 11 months
ago
on
Eric's Fav Rye Bread
linder
Thank you
10 years 11 months
ago
on
Rye Sourdough with Spelt and soaker
Jellatine
omg neat scoring! Looks
10 years 11 months
ago
on
Hokkaido Milk Bread with Tangzhong
PDLarry
taro paste
10 years 11 months
ago
on
100% whole wheat with sourdough
Mirko
Hi
10 years 11 months
ago
on
Eric's Fav Rye Bread
dabrownman
Eric would be proud of you!
10 years 11 months
ago
on
Hokkaido Milk Bread with Tangzhong
varda
Great synthesis
10 years 11 months
ago
on
Problem - large holes on top of loaves...
kayakjack
Resolution to big holes in loaves of bread
10 years 11 months
ago
on
New to grinding, ratios wanted...
NoobGrinder
I guess I wasn't entirely
10 years 11 months
ago
on
Eric's Fav Rye Bread
dmsnyder
Good looking rye, Linda!
10 years 11 months
ago
on
Vegan baking
Breadandwine
I call myself a vegan baker!
10 years 11 months
ago
on
Powerless Baguettes
dmsnyder
Re-baked powerless baguettes: a follow-up
10 years 11 months
ago
on
Is tasty artisan bread still possible...
clazar123
Check this out
10 years 11 months
ago
on
Rye Sourdough with Spelt and soaker
Song Of The Baker
Khalid. Nice rye! I love
10 years 11 months
ago
on
One glorious loaf
Floydm
Very nice!
10 years 11 months
ago
on
Hokkaido Milk Bread with Tangzhong
PDLarry
My glorious loaf was made
10 years 11 months
ago
on
Use of Chemicals to influence Maillard...
michaelreeves
I currently use lye and I've
10 years 11 months
ago
on
Use of Chemicals to influence Maillard...
michaelreeves
I realize that they all have
10 years 11 months
ago
on
Hard red spring flour, retardation and...
nicodvb
link to recipe
10 years 11 months
ago
on
Really Easy Thin Crust Pizza My Way
grind
My family backround is
10 years 11 months
ago
on
Powerless Baguettes
Ruralidle
Gosh David, you can produce
10 years 11 months
ago
on
New to grinding, ratios wanted...
Yerffej
Vitamin C (ascorbic acid) is
10 years 11 months
ago
on
Use of Chemicals to influence Maillard...
MangoChutney
Sodium carbonate is a
10 years 11 months
ago
on
Really Easy Thin Crust Pizza My Way
carefreebaker
Davesmall great
10 years 11 months
ago
on
Hard red spring flour, retardation and...
mcs
mixing method for croissants?
10 years 11 months
ago
on
Tasty Freshly Ground Organic Whole...
dabrownman
I have 2 bins
10 years 11 months
ago
on
Sourdough Bin Adventures (Episode 3) :...
dabrownman
Lovely
10 years 11 months
ago
on
Tasty Freshly Ground Organic Whole...
JimmySting
This sounds awesome. I
10 years 11 months
ago
on
Hard red spring flour, retardation and...
dabrownman
Tang Zhong
10 years 11 months
ago
on
Powerless Baguettes
dmsnyder
Dire emergency @ FlourChild
10 years 11 months
ago
on
Powerless Baguettes
dmsnyder
911 delivers baguettes?
10 years 11 months
ago
on
New to grinding, ratios wanted...
proth5
I will echo
10 years 11 months
ago
on
Powerless Baguettes
dabrownman
I was talking with
10 years 11 months
ago
on
Powerless Baguettes
dmsnyder
Thanks, khalid!
10 years 11 months
ago
on
Powerless Baguettes
dmsnyder
Second bake @ Sylvia
10 years 11 months
ago
on
Thermometers
GAPOMA
Cheap is good
10 years 11 months
ago
on
Hard red spring flour, retardation and...
nicodvb
always
10 years 11 months
ago
on
Sourdough Bin Adventures (Episode 3) :...
loafgeek
I haven't read Peter
10 years 11 months
ago
on
Spiced Sourdough Pregels (Pretzels +...
dabrownman
The spinach
10 years 11 months
ago
on
Hard red spring flour, retardation and...
Mebake
Hi, Nico Intensive mixing?
10 years 11 months
ago
on
Rye Sourdough with Spelt and soaker
Mebake
Thank you, Zita! Like you, i
10 years 11 months
ago
on
New to grinding, ratios wanted...
NoobGrinder
So you would personally stick
10 years 11 months
ago
on
New to grinding, ratios wanted...
NoobGrinder
That's a fair and good
10 years 11 months
ago
on
New to grinding, ratios wanted...
NoobGrinder
Do you have a preferred
10 years 11 months
ago
on
New to grinding, ratios wanted...
Crider
I don't mix my wheat
10 years 11 months
ago
on
Thermometers
richkaimd
thermometer choice
10 years 11 months
ago
on
Powerless Baguettes
FlourChild
Great save!
10 years 11 months
ago
on
Spiced Sourdough Pregels (Pretzels +...
bakingbadly
Thanks to a friend who
10 years 11 months
ago
on
Use of Chemicals to influence Maillard...
Mini Oven
I might not get a grade for subtracting and adding
10 years 11 months
ago
on
Spiced Sourdough Pregels (Pretzels +...
bakingbadly
Thank you, Ian. I can
10 years 11 months
ago
on
Spiced Sourdough Pregels (Pretzels +...
bakingbadly
Thanks for the compliments,
10 years 11 months
ago
on
Spiced Sourdough Pregels (Pretzels +...
bakingbadly
:) Thanks Floyd! I was glad
10 years 11 months
ago
on
Hokkaido Milk Bread with Tangzhong
lazybaker
Thanks for the recipe!
10 years 11 months
ago
on
Use of Chemicals to influence Maillard...
FlourChild
Turning baking soda into a stronger alkaline
10 years 11 months
ago
on
Chicken Fat in Baking
sharonk
Funny you should
10 years 11 months
ago
on
Chicken Fat in Baking
sharonk
The chicken has landed
10 years 11 months
ago
on
Chicken Fat in Baking
sharonk
Chicken Fat in Baking
10 years 11 months
ago
on
Use of Chemicals to influence Maillard...
MangoChutney
MichealReeves: Alkaline tap
10 years 11 months
ago
on
New to grinding, ratios wanted...
Yerffej
All purpose flour is
10 years 11 months
ago
on
Powerless Baguettes
Toad.de.b
Falling oven temps
10 years 11 months
ago
on
Chicken Fat in Baking
fotomat1
Funny you should
10 years 11 months
ago
on
Use of Chemicals to influence Maillard...
Mini Oven
I don't advise messing with chemicals, baking soda
10 years 11 months
ago
on
New to grinding, ratios wanted...
Mary Clare
Why don't you try just the
10 years 11 months
ago
on
Some direction needed
Mini Oven
The first time you make any loaf it seems to take longer
10 years 11 months
ago
on
Chicken Fat in Baking
Stuart Borken
To Buster1948
10 years 11 months
ago
on
Hokkaido Milk Bread with Tangzhong
SydneyGirl
Finally, Mystery solved
10 years 11 months
ago
on
oven recommendations for small/semi-...
MANNA
Check out American Baking
10 years 11 months
ago
on
Farine Ciabatta
Mebake
Nice Ciabattas, Peter! lovely
10 years 11 months
ago
on
pain a l'ancienne bandwagon
isand66
Nice job. Looks like you got
10 years 11 months
ago
on
Powerless Baguettes
Mebake
Lovely crust and crumb,
10 years 11 months
ago
on
Sourdough Bin Adventures (Episode 3) :...
Mebake
How attractive, and easy!
10 years 11 months
ago
on
Hokkaido Milk Bread with Tangzhong
Mebake
Great technique, Floyd! What
10 years 11 months
ago
on
Spiced Sourdough Pregels (Pretzels +...
Mebake
Really Nice Bagels, Zita!
10 years 11 months
ago
on
Vinegar mixed in pretzel dough?
PeterS
"The basic properties of the
10 years 11 months
ago
on
Use of Chemicals to influence Maillard...
PeterS
You said it yourself: without
10 years 11 months
ago
on
Hokkaido Milk Bread with Tangzhong
Janetcook
Hi Floyd, Huge spring on
10 years 11 months
ago
on
Use of Chemicals to influence Maillard...
suave
1. Don't use KOH, it's likely
10 years 11 months
ago
on
Some direction needed
Kyle B
Thanks Mini, Great
10 years 11 months
ago
on
Chicken Fat in Baking
Buster1948
The chicken has landed!
10 years 11 months
ago
on
Hokkaido Milk Bread with Tangzhong
SylviaH
Nicely done, Floyd!
10 years 11 months
ago
on
Hokkaido Milk Bread with Tangzhong
grind
that bread looks great
10 years 11 months
ago
on
Hokkaido Milk Bread with Tangzhong
carblicious
Nice write up
10 years 11 months
ago
on
Semi Commercial WFO in Progress
carblicious
Impressive
10 years 11 months
ago
on
Powerless Baguettes
SylviaH
Second thought :)
10 years 11 months
ago
on
Powerless Baguettes
SylviaH
Now isn't that the pits!
10 years 11 months
ago
on
Semi Commercial WFO in Progress
SylviaH
I just received 50 of those
10 years 11 months
ago
on
Farine Ciabatta
Floydm
Really nice, Peter. -Floyd
10 years 11 months
ago
on
Powerless Baguettes
isand66
I guess it's good your oven
10 years 11 months
ago
on
Hokkaido Milk Bread with Tangzhong
Floydm
Great tips, Alpana! Thanks
10 years 11 months
ago
on
Hokkaido Milk Bread with Tangzhong
Alpana
Beautiful texture & bread.
10 years 11 months
ago
on
Use of Chemicals to influence Maillard...
RodInBangkok
I cannot provide a specific
10 years 11 months
ago
on
Farine Ciabatta
dabrownman
Perfect ciabatta
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