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Recent Comments
7 years 3 months
ago
on
No sour starter?
oskar270
Sugar
7 years 3 months
ago
on
Buckwheat Levain From "Local...
ehanner
Beautiful work!
7 years 3 months
ago
on
Sourdough Rye - Big, bold and beautiful...
008cats
Love the experimental flavours...
7 years 3 months
ago
on
70% Rye Sourdough from Hamelman
Sedlmaierin
Looks great! I am sure it
7 years 3 months
ago
on
Problem - large holes on top of loaves...
008cats
Raisins, no raisins...
7 years 3 months
ago
on
Videos
msfitz3
Thanks!!
7 years 3 months
ago
on
Vinschgauer Bread - Unique Alpine Flavor
008cats
YOW! A herbal remedy best reserved...
7 years 3 months
ago
on
Buckwheat Levain From "Local...
jsk
Great!
7 years 3 months
ago
on
Vinschgauer Bread - Unique Alpine Flavor
AnnaInMD
Brennnesseln - Im Vaterland, in the old days,
7 years 3 months
ago
on
No sour starter?
Mini Oven
Give the starter some sugar regularly
7 years 3 months
ago
on
"Ears" Roaring about Scoring...
sebasto06
one more hint for scoring...
7 years 3 months
ago
on
BBA Bagel Recipe - Sponge problems
Breadhouse
I had the same problem with
7 years 3 months
ago
on
NYBakers/Norm's Book - Recipe Tests
Mini Oven
Norm, sounds like a good tip to add
7 years 3 months
ago
on
20100611 In Loving Memory
Yippee
Thank you.
7 years 3 months
ago
on
BBA Bagel Recipe - Sponge problems
Bethro
I am by no means an expert,
7 years 3 months
ago
on
Making a soft loaf - Techniques
Mini Oven
Is it possible that "that" one time,
7 years 3 months
ago
on
NYBakers/Norm's Book - Recipe Tests
nbicomputers
oil NO!!!
7 years 3 months
ago
on
NYBakers/Norm's Book - Recipe Tests
rossnroller
Hi Sally
7 years 3 months
ago
on
NYBakers/Norm's Book - Recipe Tests
nbicomputers
early next year
7 years 3 months
ago
on
Damn these Caloric Torpedos
Mini Oven
Yes! the "how to" pics help
7 years 3 months
ago
on
70% Rye Sourdough from Hamelman
Mini Oven
Looks Great Noor!
7 years 3 months
ago
on
70% Rye Sourdough from Hamelman
Noor13
I forgot to add, that it was
7 years 3 months
ago
on
Traditional Challah, Rose Levy...
bakedmama
These pictures inspired me to
7 years 3 months
ago
on
Quick multi-grain hydration question
Kingudaroad
Thank you for that. I was
7 years 3 months
ago
on
A loaf and pastries
hansjoakim
For Salma
7 years 3 months
ago
on
Making a soft loaf - Techniques
PaddyL
Milk, buttermilk, or butter....
7 years 3 months
ago
on
Feeding starter...or, "if it ain...
GloriouslyHomemade
Thanks!
7 years 3 months
ago
on
bread making early? why?
Franko
early start
7 years 3 months
ago
on
Making a soft loaf - Techniques
clazar123
This is what I do
7 years 3 months
ago
on
going for gold 2
rossnroller
Hiya yozza!
7 years 3 months
ago
on
going for gold 2
yozzause
HI Andy Your book is so
7 years 3 months
ago
on
Problem - large holes on top of loaves...
ananda
structure issue
7 years 3 months
ago
on
Starter Troubleshooting
Tuirgin
Florida: Land of Prius-Sized Cockroaches
7 years 3 months
ago
on
Starter Troubleshooting
Nickisafoodie
Try this
7 years 3 months
ago
on
NYBakers/Norm's Book - Recipe Tests
dmsnyder
Oh, that sounds good, Urchina!
7 years 3 months
ago
on
Problem - large holes on top of loaves...
kayakjack
Andy, I do not get any "oven
7 years 3 months
ago
on
NYBakers/Norm's Book - Recipe Tests
Elagins
David, I like the way you think
7 years 3 months
ago
on
NYBakers/Norm's Book - Recipe Tests
Urchina
Or, you could roast the
7 years 3 months
ago
on
Problem - large holes on top of loaves...
ananda
Unlikely indeed
7 years 3 months
ago
on
Quick multi-grain hydration question
janij
I am not sure about your question but this is how I do it..
7 years 3 months
ago
on
Damn these Caloric Torpedos
janij
One of my favs
7 years 3 months
ago
on
bread making early? why?
proth5
Wow
7 years 3 months
ago
on
Problem - large holes on top of loaves...
staho88
My experience
7 years 3 months
ago
on
Decorative dough or dead dough...
proth5
Anyone
7 years 3 months
ago
on
Decorative dough or dead dough...
proth5
I had
7 years 3 months
ago
on
Baguettes a l'Ancienne with Cold...
margieluvschaz
Thanks for your reply Don! I
7 years 3 months
ago
on
In what do you mix and how do you rise...
serenityhill
Well...
7 years 3 months
ago
on
Hello. :)
serenityhill
Getting kids to eat WW bread
7 years 3 months
ago
on
Problem - large holes on top of loaves...
kayakjack
Andy, This problem happens
7 years 3 months
ago
on
Hello. :)
CoveredInFlour
My youngest one has a severe
7 years 3 months
ago
on
NYBakers/Norm's Book - Recipe Tests
dmsnyder
Virgins in the bathtub. Now dragon eyes.
7 years 3 months
ago
on
Baguettes a l'Ancienne with Cold...
DonD
Extra long Cold Autolyse
7 years 3 months
ago
on
Tell Me Why the Baked Bread Sings...
CoveredInFlour
Well, I am married, so I have
7 years 3 months
ago
on
NYBakers/Norm's Book - Recipe Tests
Mini Oven
not too green
7 years 3 months
ago
on
Problem - large holes on top of loaves...
ananda
Moisture
7 years 3 months
ago
on
Problem - large holes on top of loaves...
kayakjack
Here is what the holes in the loaves
7 years 3 months
ago
on
NYBakers/Norm's Book - Recipe Tests
Mini Oven
sounds like the shortening
7 years 3 months
ago
on
"Ears" Roaring about Scoring...
dmsnyder
Razor blades for ears
7 years 3 months
ago
on
NYBakers/Norm's Book - Recipe Tests
SallyBR
Unfortunately, my cookies did
7 years 3 months
ago
on
Spent Grains
hullaf
beer bread
7 years 3 months
ago
on
In what do you mix and how do you rise...
008cats
pillow case tips...
7 years 3 months
ago
on
About the Giusto's Flour
joyfulbaker
Guistos and flour
7 years 3 months
ago
on
About the Giusto's Flour
drdobg
Availability of Central Milling flour?
7 years 3 months
ago
on
Where did all the bread go? An attempt...
Sedlmaierin
Thank you Andy-I will be
7 years 3 months
ago
on
NYBakers/Norm's Book - Recipe Tests
dmsnyder
Yum!
7 years 3 months
ago
on
NYBakers/Norm's Book - Recipe Tests
dmsnyder
Good stuff, DavidG!
7 years 3 months
ago
on
NYBakers/Norm's Book - Recipe Tests
dmsnyder
Thanks, Stan! (and re. schmaltz)
7 years 3 months
ago
on
Problem - large holes on top of loaves...
kayakjack
Yes, I suspect my problem is
7 years 3 months
ago
on
half whole wheat sourdough
hmcinorganic
I forgot to include a link
7 years 3 months
ago
on
A loaf and pastries
salma
chocolate do-dads!
7 years 3 months
ago
on
going for gold 2
ananda
That's a fine crumb!
7 years 3 months
ago
on
AS easy as 3-2-1
Cooking202
Why didn't I think of the
7 years 3 months
ago
on
Where did all the bread go? An attempt...
ananda
Too harsh!
7 years 3 months
ago
on
Need some starter storage advice
Rick D
incredible!
7 years 3 months
ago
on
Need some starter storage advice
Rick D
Dry insurance
7 years 3 months
ago
on
Need some starter storage advice
Rick D
Why didn't I thinks of that!
7 years 3 months
ago
on
Need some starter storage advice
Rick D
Wow!
7 years 3 months
ago
on
Need some starter storage advice
Rick D
That sounds good!
7 years 3 months
ago
on
Videos
AnnaInMD
Truly a labor of love, thank you so much, oh and :)
7 years 3 months
ago
on
half whole wheat sourdough
amauer
123 formula is a ratio
7 years 3 months
ago
on
Problem - large holes on top of loaves...
flournwater
Batard?
7 years 3 months
ago
on
What sort of malt?
AnnaInMD
I purchase mine here
7 years 3 months
ago
on
What sort of malt?
overnight baker
Thanks for that, I saw this
7 years 3 months
ago
on
Fluffy "cotton candy" bread
BellesAZ
I have baked this..
7 years 3 months
ago
on
Problem - large holes on top of loaves...
kayakjack
Andy, I will try to get a
7 years 3 months
ago
on
Fluffy "cotton candy" bread
BellesAZ
Beggars can't be choosers.. Two Stars to you!
7 years 3 months
ago
on
In what do you mix and how do you rise...
CoveredInFlour
I used plastic once, a long
7 years 3 months
ago
on
My first loaf baked in a cocotte
Ford
great loaf
7 years 3 months
ago
on
NYBakers/Norm's Book - Recipe Tests
Mini Oven
And here comes Chinese Cookies!
7 years 3 months
ago
on
Problem - large holes on top of loaves...
ananda
Picture
7 years 3 months
ago
on
In what do you mix and how do you rise...
008cats
Pls. disclose location...
7 years 3 months
ago
on
Decorative dough or dead dough...
clazar123
Some re-purposing may be called for.
7 years 3 months
ago
on
Hello...again
Janet Campbell
PaddyL, Yes, it's good to be
7 years 3 months
ago
on
Auvergne Rye Baguette with Bacon
SallyBR
Finally.... I blogged about
7 years 3 months
ago
on
Hello. :)
maiasimon
picky eaters
7 years 3 months
ago
on
What sort of malt?
davidg618
Here's a TFL link you might read
7 years 3 months
ago
on
Getting Hollow Rosetta Panini
rjerden
More info on folding and spritzing
7 years 3 months
ago
on
NYBakers/Norm's Book - Recipe Tests
davidg618
Crust & Crumb
7 years 3 months
ago
on
half whole wheat sourdough
Sharona
1-2-3- formula
7 years 3 months
ago
on
NYBakers/Norm's Book - Recipe Tests
Elagins
beautiful, David
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## Recent Comments

7 years 3 monthsago on No sour starter?7 years 3 monthsago on Buckwheat Levain From "Local...7 years 3 monthsago on Sourdough Rye - Big, bold and beautiful...7 years 3 monthsago on 70% Rye Sourdough from Hamelman7 years 3 monthsago on Problem - large holes on top of loaves...7 years 3 monthsago on Videos7 years 3 monthsago on Vinschgauer Bread - Unique Alpine Flavor7 years 3 monthsago on Buckwheat Levain From "Local...7 years 3 monthsago on Vinschgauer Bread - Unique Alpine Flavor7 years 3 monthsago on No sour starter?7 years 3 monthsago on "Ears" Roaring about Scoring...7 years 3 monthsago on BBA Bagel Recipe - Sponge problems7 years 3 monthsago on NYBakers/Norm's Book - Recipe Tests7 years 3 monthsago on 20100611 In Loving Memory7 years 3 monthsago on BBA Bagel Recipe - Sponge problems7 years 3 monthsago on Making a soft loaf - Techniques7 years 3 monthsago on NYBakers/Norm's Book - Recipe Tests7 years 3 monthsago on NYBakers/Norm's Book - Recipe Tests7 years 3 monthsago on NYBakers/Norm's Book - Recipe Tests7 years 3 monthsago on Damn these Caloric Torpedos7 years 3 monthsago on 70% Rye Sourdough from Hamelman7 years 3 monthsago on 70% Rye Sourdough from Hamelman7 years 3 monthsago on Traditional Challah, Rose Levy...7 years 3 monthsago on Quick multi-grain hydration question7 years 3 monthsago on A loaf and pastries7 years 3 monthsago on Making a soft loaf - Techniques7 years 3 monthsago on Feeding starter...or, "if it ain...7 years 3 monthsago on bread making early? why?7 years 3 monthsago on Making a soft loaf - Techniques7 years 3 monthsago on going for gold 27 years 3 monthsago on going for gold 27 years 3 monthsago on Problem - large holes on top of loaves...7 years 3 monthsago on Starter Troubleshooting7 years 3 monthsago on Starter Troubleshooting7 years 3 monthsago on NYBakers/Norm's Book - Recipe Tests7 years 3 monthsago on Problem - large holes on top of loaves...7 years 3 monthsago on NYBakers/Norm's Book - Recipe Tests7 years 3 monthsago on NYBakers/Norm's Book - Recipe Tests7 years 3 monthsago on Problem - large holes on top of loaves...7 years 3 monthsago on Quick multi-grain hydration question7 years 3 monthsago on Damn these Caloric Torpedos7 years 3 monthsago on bread making early? why?7 years 3 monthsago on Problem - large holes on top of loaves...7 years 3 monthsago on Decorative dough or dead dough...7 years 3 monthsago on Decorative dough or dead dough...7 years 3 monthsago on Baguettes a l'Ancienne with Cold...7 years 3 monthsago on In what do you mix and how do you rise...7 years 3 monthsago on Hello. :)7 years 3 monthsago on Problem - large holes on top of loaves...7 years 3 monthsago on Hello. :)7 years 3 monthsago on NYBakers/Norm's Book - Recipe Tests7 years 3 monthsago on Baguettes a l'Ancienne with Cold...7 years 3 monthsago on Tell Me Why the Baked Bread Sings...7 years 3 monthsago on NYBakers/Norm's Book - Recipe Tests7 years 3 monthsago on Problem - large holes on top of loaves...7 years 3 monthsago on Problem - large holes on top of loaves...7 years 3 monthsago on NYBakers/Norm's Book - Recipe Tests7 years 3 monthsago on "Ears" Roaring about Scoring...7 years 3 monthsago on NYBakers/Norm's Book - Recipe Tests7 years 3 monthsago on Spent Grains7 years 3 monthsago on In what do you mix and how do you rise...7 years 3 monthsago on About the Giusto's Flour7 years 3 monthsago on About the Giusto's Flour7 years 3 monthsago on Where did all the bread go? An attempt...7 years 3 monthsago on NYBakers/Norm's Book - Recipe Tests7 years 3 monthsago on NYBakers/Norm's Book - Recipe Tests7 years 3 monthsago on NYBakers/Norm's Book - Recipe Tests7 years 3 monthsago on Problem - large holes on top of loaves...7 years 3 monthsago on half whole wheat sourdough7 years 3 monthsago on A loaf and pastries7 years 3 monthsago on going for gold 27 years 3 monthsago on AS easy as 3-2-17 years 3 monthsago on Where did all the bread go? An attempt...7 years 3 monthsago on Need some starter storage advice7 years 3 monthsago on Need some starter storage advice7 years 3 monthsago on Need some starter storage advice7 years 3 monthsago on Need some starter storage advice7 years 3 monthsago on Need some starter storage advice7 years 3 monthsago on Videos7 years 3 monthsago on half whole wheat sourdough7 years 3 monthsago on Problem - large holes on top of loaves...7 years 3 monthsago on What sort of malt?7 years 3 monthsago on What sort of malt?7 years 3 monthsago on Fluffy "cotton candy" bread7 years 3 monthsago on Problem - large holes on top of loaves...7 years 3 monthsago on Fluffy "cotton candy" bread7 years 3 monthsago on In what do you mix and how do you rise...7 years 3 monthsago on My first loaf baked in a cocotte7 years 3 monthsago on NYBakers/Norm's Book - Recipe Tests7 years 3 monthsago on Problem - large holes on top of loaves...7 years 3 monthsago on In what do you mix and how do you rise...7 years 3 monthsago on Decorative dough or dead dough...7 years 3 monthsago on Hello...again7 years 3 monthsago on Auvergne Rye Baguette with Bacon7 years 3 monthsago on Hello. :)7 years 3 monthsago on What sort of malt?7 years 3 monthsago on Getting Hollow Rosetta Panini7 years 3 monthsago on NYBakers/Norm's Book - Recipe Tests7 years 3 monthsago on half whole wheat sourdough7 years 3 monthsago on NYBakers/Norm's Book - Recipe Tests## Pages