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Recent Comments
10 years 12 months
ago
on
David’s San Joaquin Sourdough
dabrownman
I have to admit that
10 years 12 months
ago
on
24-hour Sourdough!
Fred Rickson
Two quick points
10 years 12 months
ago
on
100% whole wheat with sourdough
Dragonbones
inactive starter, needs multiple feedings
10 years 12 months
ago
on
What happened to the buttons for new...
Dragonbones
Thanks!
10 years 12 months
ago
on
Updates updates
Janetcook
Always seems to be a reason
10 years 12 months
ago
on
Mixed Flour Levain with Long Autolyse
dabrownman
I have to tell you
10 years 12 months
ago
on
David’s San Joaquin Sourdough
Janetcook
Hi Khalid,I almost missed
10 years 12 months
ago
on
Sárgarépa díszítéssel.
Moya Gray
This is just beautiful!
10 years 12 months
ago
on
Updates updates
breadforfun
Love the crumb
10 years 12 months
ago
on
David’s San Joaquin Sourdough
rossnroller
fabulous bake, Khalid!
10 years 12 months
ago
on
Replenishing a starter
leftypg
firm starter
10 years 12 months
ago
on
Sütés előtt.
dabrownman
Very nice as usual
10 years 12 months
ago
on
Scottish Oat Cakes, Round 1
PMcCool
Drams, oatcakes, and haggis
10 years 12 months
ago
on
Replenishing a starter
dmsnyder
Firm starters @ lefty
10 years 12 months
ago
on
Scottish Oat Cakes, Round 1
PMcCool
Nairn's you say. Who knew?
10 years 12 months
ago
on
Scottish Oat Cakes, Round 1
PMcCool
Yet another variation!
10 years 12 months
ago
on
Mixed Flour Levain with Long Autolyse
breadforfun
Thanks, Varda
10 years 12 months
ago
on
Mixed Flour Levain with Long Autolyse
varda
Of course
10 years 12 months
ago
on
Sárgarépa díszítéssel.
varda
Great to see you back Szanter
10 years 12 months
ago
on
Updates updates
varda
This is on my list
10 years 12 months
ago
on
24-hour Sourdough!
AZBlueVeg
The basic Sullivan Street
10 years 12 months
ago
on
Updates updates
isand66
I second the motion!I really
10 years 12 months
ago
on
Mixed Flour Levain with Long Autolyse
Floydm
Thanks, Brad.
10 years 12 months
ago
on
Mixed Flour Levain with Long Autolyse
breadforfun
Thanks, Floyd
10 years 12 months
ago
on
How does one achieve big ears?
tangy
Got it!
10 years 12 months
ago
on
Mixed Flour Levain with Long Autolyse
breadforfun
Never give up!
10 years 12 months
ago
on
Hand Kneading Slack Dough - Revisited
ejm
hand mixing/kneading
10 years 12 months
ago
on
Scottish Oat Cakes, Round 1
proth5
Pin Oats?
10 years 12 months
ago
on
Making brioche and panettone in an...
gary.turner
Using the DLX
10 years 12 months
ago
on
Updates updates
dabrownman
Very nice Floyd!
10 years 12 months
ago
on
Replenishing a starter
leftypg
firm starters
10 years 12 months
ago
on
Rewind - YW & SD Semolina, Durum...
dabrownman
The original formatting is still lost
10 years 12 months
ago
on
Oil vs. Butter in slowing stale-ness
pm.vonderheide@...
govt conspiracy
10 years 12 months
ago
on
Sütés előtt.
Janetcook
Ezek mind olyan aranyos!
10 years 12 months
ago
on
What mixer for using Peter Reinhart...
Janetcook
Always fun to get some thing
10 years 12 months
ago
on
Kalács állatok.
isand66
Amazing!
10 years 12 months
ago
on
Sárgarépa díszítéssel.
isand66
Beautiful as always! What
10 years 12 months
ago
on
Yeast bread top wrinkling after cooled
Mini Oven
That's why it's important to take pics while still hot!
10 years 12 months
ago
on
weekend baking.. with all the advices...
isand66
Since Saturday
10 years 12 months
ago
on
David’s San Joaquin Sourdough
isand66
Home at Last!
10 years 12 months
ago
on
Using La cloche Clay Baker
Wingnut
Like
10 years 12 months
ago
on
David’s San Joaquin Sourdough
breadforfun
Nice bake!
10 years 12 months
ago
on
What mixer for using Peter Reinhart...
callie22
Thanks so much! I bit the
10 years 12 months
ago
on
Mixed Flour Levain with Long Autolyse
ml
experiment
10 years 12 months
ago
on
Mixed Flour Levain with Long Autolyse
Floydm
Wow, these are really awesome
10 years 12 months
ago
on
Using La cloche Clay Baker
carefreebaker
Clay baker
10 years 12 months
ago
on
Sütés előtt.
Szanter5339
Itt megtalálod! http:/
10 years 12 months
ago
on
What happened to the buttons for new...
Janetcook
Anything relating to
10 years 12 months
ago
on
You made it!
LindyD
Ditto Ian
10 years 12 months
ago
on
Consistent splitting at bottom/of loaf...
mcs
expansion
10 years 12 months
ago
on
sub-floor oven slab
kazz_42
insulation
10 years 12 months
ago
on
Consistent splitting at bottom/of loaf...
linder
Seam side down
10 years 12 months
ago
on
Oh Dear Bread and Beer ---
linder
Oh, yeah good idea.
10 years 12 months
ago
on
Commercial wood-fired oven experience
Pioneer Foodie
Thanks Arlo
10 years 12 months
ago
on
What happened to the buttons for new...
dstroy
The issue with putting big
10 years 12 months
ago
on
What happened to the buttons for new...
Floydm
New should show up on a
10 years 12 months
ago
on
What happened to the buttons for new...
Janetcook
Thanks for your speedy reply!
10 years 12 months
ago
on
Scottish Oat Cakes, Round 1
colinm
You can buy oatcakes here
10 years 12 months
ago
on
Sütés előtt.
dstroy
Aah those are so cute! Would
10 years 12 months
ago
on
What happened to the buttons for new...
Floydm
New comments now have a
10 years 12 months
ago
on
What happened to the buttons for new...
Janetcook
Hi Floyd,Not sure if this is
10 years 12 months
ago
on
Focaccia (pâté fermente)
golgi70
a picture
10 years 12 months
ago
on
David’s San Joaquin Sourdough
Mebake
Thank you, Paul!I like to
10 years 12 months
ago
on
David’s San Joaquin Sourdough
Mebake
So far, i toasted a slice and
10 years 12 months
ago
on
David’s San Joaquin Sourdough
PMcCool
Nicely done, Khalid!
10 years 12 months
ago
on
What happened to the buttons for new...
Floydm
The tracker
10 years 12 months
ago
on
Rewind - YW & SD Semolina, Durum...
Floydm
Hey brownman
10 years 12 months
ago
on
What happened to the buttons for new...
subfuscpersona
how to find the tracker link from the home page
10 years 12 months
ago
on
How does one achieve big ears?
dmsnyder
Your boule @ Tangy
10 years 12 months
ago
on
Using La cloche Clay Baker
dabrownman
I have a
10 years 12 months
ago
on
100% Whole Grain Anadama Bread
Janetcook
Flour Child,Thanks for your
10 years 12 months
ago
on
100% Whole Grain Anadama Bread
Janetcook
Hi Ian,You are one of the
10 years 12 months
ago
on
What happened to the buttons for new...
dstroy
Just be aware that the
10 years 12 months
ago
on
100% Whole Grain Anadama Bread
Janetcook
Evon,If molasses is your
10 years 12 months
ago
on
100% Whole Grain Anadama Bread
Janetcook
Hi Khalid,You always inspire
10 years 12 months
ago
on
David’s San Joaquin Sourdough
dmsnyder
Beautiful loaves, Khalid!
10 years 12 months
ago
on
100% Whole Grain Anadama Bread
Janetcook
Thanks Floyd. I can't
10 years 12 months
ago
on
Rewind - YW & SD Semolina, Durum...
dabrownman
Hey Floyd take a look at this.
10 years 12 months
ago
on
Anyone Adding Steam in a Breville Smart...
dabrownman
I have a Cuisinart
10 years 12 months
ago
on
What happened to the buttons for new...
Floydm
That is correct
10 years 12 months
ago
on
What happened to the buttons for new...
subfuscpersona
no navigation bar or column
10 years 12 months
ago
on
David’s San Joaquin Sourdough
Mebake
Thanks, Floyd! :)
10 years 12 months
ago
on
David’s San Joaquin Sourdough
Mebake
Yeah i knew that, but i was
10 years 12 months
ago
on
David’s San Joaquin Sourdough
Mebake
Thanks!
10 years 12 months
ago
on
Yeast bread top wrinkling after cooled
kenlklaser
extensibility
10 years 12 months
ago
on
How does one achieve big ears?
tangy
Great illustrations!
10 years 12 months
ago
on
David’s San Joaquin Sourdough
Floydm
Wooo.... yeah, what a beauty.
10 years 12 months
ago
on
What happened to the buttons for new...
Floydm
The tracker is still there.
10 years 12 months
ago
on
weekend baking.. with all the advices...
evonlim
hi Ian, are you back home??
10 years 12 months
ago
on
David’s San Joaquin Sourdough
dabrownman
Now you know why
10 years 12 months
ago
on
Now I know what you rye people are...
Mini Oven
Baked a 100% rye loaf Friday night, cool enough
10 years 12 months
ago
on
What happened to the buttons for new...
Dragonbones
The home page is now showing
10 years 12 months
ago
on
Sourdough bread not rising much
Dragonbones
Like OldWoodenSpoon, I find I
10 years 12 months
ago
on
Sourdough bread not rising much
DavidEF
Sourdough rise
10 years 12 months
ago
on
Tartine Bread
dabrownman
Hard to disagree with success!
10 years 12 months
ago
on
Yeast bread top wrinkling after cooled
dabrownman
You call that wrinkled?
10 years 12 months
ago
on
Tartine Bread
Wingnut
You could
10 years 12 months
ago
on
Newbie signing in and a question (of...
DavidEF
Thanks, Yozza
10 years 12 months
ago
on
We 3 gmas baked together
gmabaking
Bacon Cornbread
10 years 12 months
ago
on
100% Whole Grain Anadama Bread
FlourChild
Gorgeous loaf, Janet, I'm in
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