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Recent Comments
10 years 11 months
ago
on
Levain a l'ancienne...
Song Of The Baker
Very nice bake. I too would
10 years 11 months
ago
on
Tartine Country Loaf AGAIN, and again
Pat in SoCal
Nothing like Tartine Bread
10 years 11 months
ago
on
Publishing tips
dabrownman
So why can't
10 years 11 months
ago
on
Rustic Bread - from Hamelman's...
isand66
Well done. Nice baking.
10 years 11 months
ago
on
Publishing tips
ananda
"favourite"
10 years 11 months
ago
on
Interesting Read
dabrownman
It seems that
10 years 11 months
ago
on
Tartine Country Loaf AGAIN, and again
Song Of The Baker
Thanks Juergen! However, I
10 years 11 months
ago
on
Multigrain Cranberry Sourdough, Challah...
varda
I'm making more this week
10 years 11 months
ago
on
Out for a spin with the new site
ananda
test drive
10 years 11 months
ago
on
Some recent bakes
isand66
Those are some beautiful
10 years 11 months
ago
on
Levain a l'ancienne...
dabrownman
What a great
10 years 11 months
ago
on
Levain a l'ancienne...
grind
wicked
10 years 11 months
ago
on
We 3 gmas baked "Bacon Cornbread...
PMcCool
Dang! Now I'm full from dinner
10 years 11 months
ago
on
Howdy
dabrownman
WELCOME!
10 years 11 months
ago
on
Interesting Read
Wingnut
What?
10 years 11 months
ago
on
Learning Heat
ananda
and they are all different too
10 years 11 months
ago
on
Howdy
PMcCool
Hello, Marz
10 years 11 months
ago
on
David’s San Joaquin Sourdough
ananda
lovely
10 years 11 months
ago
on
Levain a l'ancienne...
isand66
That's a great looking crust.
10 years 11 months
ago
on
We 3 gmas baked "Bacon Cornbread...
dabrownman
Well, I
10 years 11 months
ago
on
Grape schiacciata
trailrunner
thanks db..
10 years 11 months
ago
on
Interesting Read
isand66
Great article.
10 years 11 months
ago
on
We 3 gmas baked "Bacon Cornbread...
gmabaking2
Name That Tune
10 years 11 months
ago
on
Multigrain Cranberry Sourdough, Challah...
ananda
extra stuff
10 years 11 months
ago
on
Over fermented dough?
ananda
old dough
10 years 11 months
ago
on
Lots of baking
isand66
Looks terrific. What is the
10 years 11 months
ago
on
Pain Au Bacon - Ken Forkish
isand66
Very nice looking bread your
10 years 11 months
ago
on
We 3 gmas baked "Bacon Cornbread...
isand66
Great job...corn and bacon
10 years 11 months
ago
on
Multigrain Cranberry Sourdough, Challah...
varda
hmmm
10 years 11 months
ago
on
Multigrain Cranberry Sourdough, Challah...
isand66
Link does not work. can you
10 years 11 months
ago
on
Over fermented dough?
Matt Edy
you dont think too much bulk
10 years 11 months
ago
on
We 3 gmas baked "Bacon Cornbread...
gmabaking
BBA Cornbread
10 years 11 months
ago
on
Lots of baking
evonlim
looks like you are keeping
10 years 11 months
ago
on
Over fermented dough?
dabrownman
42 % hydration is pretty low.
10 years 11 months
ago
on
Interesting Read
dabrownman
My security software - Kapersky-
10 years 11 months
ago
on
Lots of baking
dabrownman
They are all
10 years 11 months
ago
on
We 3 gmas baked "Bacon Cornbread...
dabrownman
Oh my I think I'm goona die!
10 years 11 months
ago
on
Substituting honey in pizza dough
chasenpse
pics
10 years 11 months
ago
on
Combination Hydration Equation
wildeny
Two combined equations
10 years 11 months
ago
on
Over fermented dough?
ananda
Swap
10 years 11 months
ago
on
We 3 gmas baked "Bacon Cornbread...
gmabaking2
Great job with the posting!
10 years 11 months
ago
on
Potato Rolls - video
mcs
Verrry interesting...
10 years 11 months
ago
on
Seam up or down?
Lloyda
Thanks,all guess I will stick
10 years 11 months
ago
on
Tartine Country Loaf AGAIN, and again
Juergen Krauss
Again and again
10 years 11 months
ago
on
My First "Fresh Loaf" - Take 2
dabrownman
Amazing whar
10 years 11 months
ago
on
Grape schiacciata
dabrownman
What a nice bake and dinner.
10 years 11 months
ago
on
Over fermented dough?
tchism
Any chance the yeast was not
10 years 11 months
ago
on
Some recent bakes
breadforfun
Thanks DA
10 years 11 months
ago
on
Pain Au Bacon - Ken Forkish
dabrownman
Nope Not Burnt.
10 years 11 months
ago
on
Interesting Read
chouette22
Oh, awesome article!
10 years 11 months
ago
on
Some recent bakes
breadforfun
Thanks trailrunner
10 years 11 months
ago
on
Some recent bakes
dabrownman
Those are
10 years 11 months
ago
on
Some recent bakes
breadforfun
Spiral looks great
10 years 11 months
ago
on
Some recent bakes
breadforfun
Thanks Evon
10 years 11 months
ago
on
Some recent bakes
trailrunner
Very nice !
10 years 11 months
ago
on
Pain Au Bacon - Ken Forkish
breadforfun
Really nice loaf
10 years 11 months
ago
on
Some recent bakes
varda
Very nice breads
10 years 11 months
ago
on
Avocado Rye Crackers work in progress
dabrownman
Wow!- love those
10 years 11 months
ago
on
Grape schiacciata
trailrunner
yes and yes ~
10 years 11 months
ago
on
Grape schiacciata
chouette22
This looks wonderful!
10 years 11 months
ago
on
Spent Grain Bread a la Peter Reinhart...
dabrownman
just
10 years 11 months
ago
on
Vancouver Sourdough Loaves & New...
gary.turner
Late to the party
10 years 11 months
ago
on
Tartine Country Loaf Again....and Again...
Song Of The Baker
Oh man. The carmelized
10 years 11 months
ago
on
Tartine Country Loaf Again....and Again...
Song Of The Baker
Thank youagain Evon. Details
10 years 11 months
ago
on
Tartine Country Loaf AGAIN, and again
Song Of The Baker
David. I know. There are
10 years 11 months
ago
on
White rye extraction rate
flourdustedhazzn
Page 226
10 years 11 months
ago
on
Tartine Country Loaf AGAIN, and again
Song Of The Baker
Mirko. Thank you. If you
10 years 11 months
ago
on
White rye extraction rate
flourdustedhazzn
You would be right!
10 years 11 months
ago
on
Avocado Rye Crackers work in progress
Mini Oven
Wiki tells me that because of tannin
10 years 11 months
ago
on
XXXII - Baguette Traditional a la...
Sam Fromartz
Beautiful
10 years 11 months
ago
on
My First "Fresh Loaf" - Take 2
clazar123
Big changes can happen with different flours
10 years 11 months
ago
on
Pain Au Bacon - Ken Forkish
PirateJeni
Wow!
10 years 11 months
ago
on
fougasse ideas and tips please!
Sadassa_Ulna
Thank you!
10 years 11 months
ago
on
Home video
Barbara Krauss
You're welcome!
10 years 11 months
ago
on
Home video
cp3o
baking with a starter
10 years 11 months
ago
on
Course in SFBI
IchikawaHideki
Thanks Linda for the help.
10 years 11 months
ago
on
vital wheat gluten percentage
nicodvb
percentages
10 years 11 months
ago
on
Some recent bakes
evonlim
wonderful loaves, i like the
10 years 11 months
ago
on
Home video
Barbara Krauss
Thanks Mini!
10 years 11 months
ago
on
Grape schiacciata
trailrunner
thank you evon
10 years 11 months
ago
on
San Joaquin Sourdough Baguettes
kevinnoe
WOWZA
10 years 11 months
ago
on
Holey loaf!
BakingBetty
THanks for the help. I did
10 years 11 months
ago
on
Avocado Rye Crackers work in progress
Mini Oven
but matzos are crackers
10 years 11 months
ago
on
Levain a l'ancienne...
kevinnoe
Thanks David and Evon!
10 years 11 months
ago
on
White rye extraction rate
Mini Oven
would I be wrong in comparing the flour protein levels?
10 years 11 months
ago
on
Tartine Country Loaf Again....and Again...
chouette22
Really beautiful!
10 years 11 months
ago
on
Home video
Mini Oven
Hi Barbara, happy to help out
10 years 11 months
ago
on
Tartine Country Loaf AGAIN, and again
DavidLaPlante
I'm looking at a formula
10 years 11 months
ago
on
Home video
Barbara Krauss
Thanks Linda!
10 years 11 months
ago
on
Home video
Barbara Krauss
Wow, David!
10 years 11 months
ago
on
Bouchon Bakery - Macaron's
MANNA
Back to the macaron. This
10 years 11 months
ago
on
Grape schiacciata
evonlim
this is one of my items in
10 years 11 months
ago
on
The new site
evonlim
So cute! Thank u Floyd for
10 years 11 months
ago
on
Almond and Orange Florentines with...
evonlim
lovely indeed over a cup of
10 years 11 months
ago
on
Almond and Orange Florentines with...
evonlim
lucky John!!thanks for the
10 years 11 months
ago
on
Tartine Country Loaf Again....and Again...
evonlim
beautiful.. love the dark
10 years 11 months
ago
on
Levain a l'ancienne...
evonlim
beautiful bake and a good ear
10 years 11 months
ago
on
Home video
linder
Great video!
10 years 11 months
ago
on
Levain a l'ancienne...
shuli81
how did you make this?
10 years 11 months
ago
on
Course in SFBI
linder
When booking a room -
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