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Recent Comments
10 years 11 months
ago
on
Tangzhong Cream Cheese Rolls
isand66
Thanks DA.These did come out
10 years 11 months
ago
on
Tangzhong Cream Cheese Rolls
isand66
Thank you Evon. I've been
10 years 11 months
ago
on
Lucy's Jewish Deli Rye - Take 1
dabrownman
I gave her a taste
10 years 11 months
ago
on
KitchenAid mixing times
LindyD
Mixing guidelines
10 years 11 months
ago
on
Tangzhong Cream Cheese Rolls
varda
My
10 years 11 months
ago
on
Bagel Question
LindyD
Forty five seconds, per
10 years 11 months
ago
on
Mini's 100% Dark Rye & Chia...
Mini Oven
flax @ bread basket
10 years 11 months
ago
on
Sourdough 50/50 WW/white flour bread...
DoughBoyFresh
Flour
10 years 11 months
ago
on
This is not a giant clown shoe...
CB85
oh my!
10 years 11 months
ago
on
Tangzhong Cream Cheese Rolls
dabrownman
Wow Ian!
10 years 11 months
ago
on
Blue stain soft loaf with blue poppy...
evonlim
it vanished just eaten by it
10 years 11 months
ago
on
Tangzhong Cream Cheese Rolls
evonlim
beautiful, everyone seems to
10 years 11 months
ago
on
Lucy's Jewish Deli Rye - Take 1
isand66
Enjoy your graduation and
10 years 11 months
ago
on
Croissants - in Buttery Heaven!
Dwayne
Great looking croissants
10 years 11 months
ago
on
Hokkaido or Asian Style Pain de Mie?
evonlim
interesting.. good to know.
10 years 11 months
ago
on
Hamelman's Semolina Bread
isand66
Beautiful bread Alpana. I
10 years 11 months
ago
on
Lucy's Jewish Deli Rye - Take 1
dabrownman
The add ins
10 years 11 months
ago
on
Dough Boy Fresh 2 Death!
DoughBoyFresh
Recipie
10 years 11 months
ago
on
Lucy's Jewish Deli Rye - Take 1
dabrownman
I know how you like Pastami on Rye
10 years 11 months
ago
on
The affair is over...
FlourChild
What part of the world are
10 years 11 months
ago
on
The affair is over...
Rupert
It's only sourdough I've
10 years 11 months
ago
on
Hokkaido or Asian Style Pain de Mie?
varda
Similar yet different
10 years 11 months
ago
on
Getting whole Wheat bread to rise?
Marz
The photos were accurate.
10 years 11 months
ago
on
The affair is over...
SpoonandSparrow
This bread baking thing can
10 years 11 months
ago
on
Mini's 100% Dark Rye & Chia...
bread basket
no chia a t hand.....flax?
10 years 11 months
ago
on
Lucy's Jewish Deli Rye - Take 1
varda
Nice looking
10 years 11 months
ago
on
Big thank you
Tedmonkey
Inspired from recipes on here
10 years 11 months
ago
on
Hokkaido or Asian Style Pain de Mie?
dabrownman
Interesting
10 years 11 months
ago
on
Big thank you
dstroy
oh wow that looks amazing!
10 years 11 months
ago
on
Lucy's Jewish Deli Rye - Take 1
isand66
Another great adaptation DA!
10 years 11 months
ago
on
pain a l'ancienne focaccia
PDLarry
Thank you
10 years 11 months
ago
on
pain a l'ancienne focaccia
joyfulbaker
Beautiful focaccia, PDLarry!
10 years 11 months
ago
on
question for bakers selling at farmer...
joyfulbaker
Question, comments @CJRoman
10 years 11 months
ago
on
question for bakers selling at farmer...
joyfulbaker
baking for farmer's markets: Thanks everyone!
10 years 11 months
ago
on
And the winner is...
Donkey_hot
Deserves it.
10 years 11 months
ago
on
How to retain moisture in yeast donuts
sal_nieto
Hallo PMcCool; Potatoes,
10 years 11 months
ago
on
How to retain moisture in yeast donuts
sal_nieto
Hello FlourChild;The dryness
10 years 11 months
ago
on
How to retain moisture in yeast donuts
sal_nieto
Good input Mini Oven. I will
10 years 11 months
ago
on
pain a l'ancienne focaccia
Floydm
Sounds delicious!
10 years 11 months
ago
on
Gluten-free Sourdough Progress
Laura T.
This looks great! I'm working
10 years 11 months
ago
on
Spring 2013 - Crete and other baking at...
Debra Wink
Studying for a graduate
10 years 11 months
ago
on
Happy Cinco de Mayo!
carefreebaker
CCC recipe please
10 years 11 months
ago
on
Rye flour as an add-in
nicodvb
my impression
10 years 11 months
ago
on
pain a l'ancienne focaccia
PDLarry
Thumbs up in the
10 years 11 months
ago
on
Filled Rolls
M2
you're welcome
10 years 11 months
ago
on
3 gmas gone nuts!
dabrownman
I have to admit Lucy used your featured picture
10 years 11 months
ago
on
pain a l'ancienne focaccia
dabrownman
Looks awfully
10 years 11 months
ago
on
How to retain moisture in yeast donuts
Mini Oven
High altitude baking/cooking
10 years 11 months
ago
on
Hamelman's Semolina Bread
dabrownman
I am so challenged
10 years 11 months
ago
on
Hamelman's Semolina Bread
varda
very pretty
10 years 11 months
ago
on
San Francisco-style Sourdough Bread...
dmsnyder
CM vs Giusto's @ Josh
10 years 11 months
ago
on
Hamelman's Semolina Bread
Foamheart
The color!
10 years 11 months
ago
on
Flour percentages and flavor impact
ndechenne
Nice recommendation
10 years 11 months
ago
on
Flour percentages and flavor impact
ndechenne
Protein levels
10 years 11 months
ago
on
3 gmas gone nuts!
gmagmabaking2
Thanks dab
10 years 11 months
ago
on
Flour percentages and flavor impact
ndechenne
Good advice
10 years 11 months
ago
on
Flour percentages and flavor impact
ndechenne
Thanks
10 years 11 months
ago
on
How to retain moisture in yeast donuts
FlourChild
Perhaps a sugar glaze. Or,
10 years 11 months
ago
on
Blue stain soft loaf with blue poppy...
isand66
Evon, another beautiful
10 years 11 months
ago
on
KitchenAid mixing times
tgrayson
You're not gonig to overknead
10 years 11 months
ago
on
Spring 2013 - Crete and other baking at...
Franko
celebrating your success
10 years 11 months
ago
on
TFL merch
golgi70
Fun
10 years 11 months
ago
on
Baking Association of Canada - Baking...
MC
What a wonderful article...
10 years 11 months
ago
on
Multigrain sourdough with ricotta...
evonlim
the funegreek flour is lovely
10 years 11 months
ago
on
3 gmas gone nuts!
dabrownman
What great baking!
10 years 11 months
ago
on
550 Flour - equivalent flours here in...
AnnaInMD
Awsome detail,
10 years 11 months
ago
on
Getting whole Wheat bread to rise?
dabrownman
Looks like two different breads.
10 years 11 months
ago
on
Baking Association of Canada - Baking...
Floydm
Great photos and write up,
10 years 11 months
ago
on
Multigrain sourdough with ricotta...
dabrownman
Psyllium seeds in the
10 years 11 months
ago
on
Blue stain soft loaf with blue poppy...
Floydm
Very pretty.
10 years 11 months
ago
on
Baking Association of Canada - Baking...
golgi70
Wow
10 years 11 months
ago
on
TFL merch
dabrownman
We need to think
10 years 11 months
ago
on
Blue stain soft loaf with blue poppy...
evonlim
hello DA, love the YW n SD
10 years 11 months
ago
on
Baking Association of Canada - Baking...
dabrownman
You post makes
10 years 11 months
ago
on
Sourdough 50/50 WW/white flour bread...
dabrownman
What great spring
10 years 11 months
ago
on
This is not a giant clown shoe...
dabrownman
I donlt cosider it a
10 years 11 months
ago
on
Blue stain soft loaf with blue poppy...
dabrownman
What a nice looking loaf
10 years 11 months
ago
on
San Francisco-style Sourdough Bread...
dabrownman
I am certaiinly
10 years 11 months
ago
on
Spring 2013 - Crete and other baking at...
ananda
Thanks Varda, I'll keep you
10 years 11 months
ago
on
Sourdough starter troubleshooting
Mini Oven
Why this has happened...
10 years 11 months
ago
on
Spring 2013 - Crete and other baking at...
ananda
production
10 years 11 months
ago
on
Spring 2013 - Crete and other baking at...
varda
Here's to a new bakery
10 years 11 months
ago
on
Spring 2013 - Crete and other baking at...
ananda
Greek Music
10 years 11 months
ago
on
Spring 2013 - Crete and other baking at...
ananda
Wonk
10 years 11 months
ago
on
550 Flour - equivalent flours here in...
hanseata
Typ 550
10 years 11 months
ago
on
leaven shelf life
108 breads
Freezer
10 years 11 months
ago
on
Flour percentages and flavor impact
108 breads
I use 30 to 100 percent whole grains
10 years 11 months
ago
on
Big thank you
Tedmonkey
In my freezer and my stomach,
10 years 11 months
ago
on
KitchenAid mixing times
pmiker
KA Mixing times
10 years 11 months
ago
on
Flour percentages and flavor impact
Mini Oven
very conservative amounts
10 years 11 months
ago
on
Big thank you
evonlim
beautiful crust, where is the
10 years 11 months
ago
on
This is not a giant clown shoe...
CB85
i like that too
10 years 11 months
ago
on
Baking Association of Canada - Baking...
ananda
Nice Post
10 years 11 months
ago
on
Spring 2013 - Crete and other baking at...
ananda
Thank you
10 years 11 months
ago
on
Spring 2013 - Crete and other baking at...
ananda
Many thanks
10 years 11 months
ago
on
Spring 2013 - Crete and other baking at...
ananda
Journey
10 years 11 months
ago
on
Spring 2013 - Crete and other baking at...
ananda
Crete
10 years 11 months
ago
on
Spring 2013 - Crete and other baking at...
ananda
Pleased
10 years 11 months
ago
on
Spring 2013 - Crete and other baking at...
ananda
Very tasty
10 years 11 months
ago
on
Spring 2013 - Crete and other baking at...
ananda
That's good!
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