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Recent comments
Recent Comments
6 years 11 months
ago
on
Mini's Favorite 100% Rye Ratio
Doc Tracy
Just ordered a Pullman pan-
6 years 11 months
ago
on
Is White Homemade Bread Unhealthy?
Doc Tracy
I have to agree with you-baking with Love
6 years 11 months
ago
on
Gérard Rubaud Miche
TheBlueBean
advantages/disadvantages of a proof box
6 years 11 months
ago
on
Is White Homemade Bread Unhealthy?
Doc Tracy
Medical journals?
6 years 11 months
ago
on
Is It To My Taste?
Bertel
Hello Joe, I'm with you, very
6 years 11 months
ago
on
Is White Homemade Bread Unhealthy?
Doc Tracy
French woman eat more fat!
6 years 11 months
ago
on
Is White Homemade Bread Unhealthy?
Doc Tracy
Arugula!
6 years 11 months
ago
on
Is White Homemade Bread Unhealthy?
Doc Tracy
Wonder if the Chickpea spread is the secret?
6 years 11 months
ago
on
Introduction and French rolls
halfrice
From what I've read,
6 years 11 months
ago
on
My Favorite Rye
Doc Tracy
Baking it again today!
6 years 11 months
ago
on
My Favorite Rye
Doc Tracy
Glycemic index
6 years 11 months
ago
on
My starter's first produce... Meh
Doc Tracy
It actually looks pretty good!
6 years 11 months
ago
on
Lesson Five: Ten Tips for Better French...
pampushka
First Try
6 years 11 months
ago
on
Is White Homemade Bread Unhealthy?
Sour Doh
Handmade
6 years 11 months
ago
on
Kneading vs Stretch & Folding
Elagins
kneading and gluten development
6 years 11 months
ago
on
How Do You Define "Overnight"?
Elagins
for me, longer is better
6 years 11 months
ago
on
A British Baker
Andrew S
rolls,cakes,stotties,baps,barm.british,hand,mold
6 years 11 months
ago
on
Miscellaneous questions
sjburnt
misc questions
6 years 11 months
ago
on
How Do You Define "Overnight"?
ericb
"overnight"
6 years 11 months
ago
on
Dough in the Fridge
sjburnt
Dough in the fridge
6 years 11 months
ago
on
Introduction and French rolls
swtgran
Oops, it was still early when
6 years 11 months
ago
on
Need Help! How do you evaluate a used...
flyboy912
Just as an aside, I am new to
6 years 11 months
ago
on
Kneading vs Stretch & Folding
ehanner
Kneading or S&F- whiskers
6 years 11 months
ago
on
Not sure where to go next for loaf pans.
Kmarie
bread pans
6 years 11 months
ago
on
Introduction and French rolls
swtgran
This one seems to work: 1 cup
6 years 11 months
ago
on
A British Baker
Daisy_A
Re: British shaping and slashing
6 years 11 months
ago
on
Chocolate chip cookies...
Maeve
I have my own recipe that
6 years 11 months
ago
on
Sweet Corn Raisin Bread
Mily-BreadBakin...
sweet polenta raisin bread
6 years 11 months
ago
on
King Arthur Sir Lancelot
Sam Calabrese
Sir Lancelot in bulk, Cleveland
6 years 11 months
ago
on
How Do You Define "Overnight"?
ehanner
Oh what I would give for 8 hours
6 years 11 months
ago
on
Sam Fromartz's Baguettes
ehanner
Thanks jennyloh
6 years 11 months
ago
on
Sam Fromartz's Baguettes
ehanner
friar120 on the crust
6 years 11 months
ago
on
Sam Fromartz's Baguettes
ehanner
Thanks Floyd!
6 years 11 months
ago
on
Sam Fromartz's Baguettes
ehanner
Thanks Sylvia
6 years 11 months
ago
on
Sam Fromartz's Baguettes
ehanner
Thanks Larry
6 years 11 months
ago
on
Sam Fromartz's Baguettes
ehanner
Thanks Greg. Eric
6 years 11 months
ago
on
Sam Fromartz's Baguettes
ehanner
Thanks David
6 years 11 months
ago
on
Kneading vs Stretch & Folding
rolls
richard bertinet's 'french
6 years 11 months
ago
on
Need Help! How do you evaluate a used...
wally
Try it before you buy it
6 years 11 months
ago
on
Need help with crust on No Knead Bread!
Daisy_A
Re: Help needed with crust on no knead bread
6 years 11 months
ago
on
Is my starter ready for baking?
davidg618
I've baked Vollkornbrot from Hamelman's Bread
6 years 11 months
ago
on
Pretzels
BuffaloHunter
Soft Pretzels--recipes--and Lye--debate
6 years 11 months
ago
on
Maybe I'm back
Barbara Krauss
Thanks Giovanni
6 years 11 months
ago
on
Is It To My Taste?
JoeVa
I understand very well, this
6 years 11 months
ago
on
Calculating a pre-ferment
Barbara Krauss
Joe's response
6 years 11 months
ago
on
Calculating a pre-ferment
Barbara Krauss
Great website!
6 years 11 months
ago
on
Keeping Chef after 2nd refreshment in...
arlo
It's hard to say from the
6 years 11 months
ago
on
Using fresh spinach instead of frozen?
Dragonbones
Sounds reasonable
6 years 11 months
ago
on
Using fresh spinach instead of frozen?
fairnymph
Wash it thoroughly, with very
6 years 11 months
ago
on
Is It To My Taste?
nicodvb
white wheat flour... uhmmmm
6 years 11 months
ago
on
Developing a crusty crust with the...
vincenttalleu
Autolyse is also responsible
6 years 11 months
ago
on
Introduction and French rolls
mrfrost
Sounds like you are looking
6 years 11 months
ago
on
Gadgets
firstfloorfront
Wigit
6 years 11 months
ago
on
Calculating a pre-ferment
firstfloorfront
Calculator
6 years 11 months
ago
on
Kneading vs Stretch & Folding
flournwater
Depends on the Type of Dough
6 years 11 months
ago
on
Maybe I'm back
JoeVa
Take a look at THIS. I
6 years 11 months
ago
on
How do you keep/store your bread after...
saraugie
Many Thanks
6 years 11 months
ago
on
Introduction and French rolls
jennyloh
Is it Pain Au Lait?
6 years 11 months
ago
on
Sam Fromartz's Baguettes
jennyloh
Such lovely loaves
6 years 11 months
ago
on
my starter smells really bad
Daisy_A
Addition to above comment
6 years 11 months
ago
on
Introduction and French rolls
JohnMich
G'day Paddy. Good day
6 years 11 months
ago
on
Sam Fromartz's Baguettes
friar120
How does one get that nice
6 years 11 months
ago
on
my starter smells really bad
Daisy_A
Dear Richawatt: Re Starter
6 years 11 months
ago
on
Introduction + Do Jackfruit and Quinoa...
Mini Oven
Thought process...
6 years 11 months
ago
on
Need Help! How do you evaluate a used...
flyboy912
Two months sounds good on
6 years 11 months
ago
on
Baking Fruit Pies in a Deck Oven
SnDBrian
BAKING SHEETS
6 years 11 months
ago
on
Introduction and French rolls
PaddyL
Crust?
6 years 11 months
ago
on
Is my starter ready for baking?
Chris Scherer
Clarification
6 years 11 months
ago
on
Miscellaneous questions
SnDBrian
Well.
6 years 11 months
ago
on
toast loaf pan, from the Easter Bunny
althetrainer
Lucky you!
6 years 11 months
ago
on
My starter's first produce... Meh
liseling
Thank You
6 years 11 months
ago
on
My starter's first produce... Meh
liseling
deflating dough
6 years 11 months
ago
on
Eric's Fav Rye
salma
I have made David Snyder's
6 years 11 months
ago
on
toast loaf pan, from the Easter Bunny
BettyR
Thank You Mini Oven...
6 years 11 months
ago
on
Need Help! How do you evaluate a used...
uberathlete
Thank you for the replies.
6 years 11 months
ago
on
Sam Fromartz's Baguettes
Floydm
Beautiful.
6 years 11 months
ago
on
Eric's Fav Rye
SylviaH
Eric, your favorite rye for tomorrow's sandwiches!
6 years 11 months
ago
on
Need Help! How do you evaluate a used...
wally
Used gas oven
6 years 11 months
ago
on
My starter's first produce... Meh
jennyloh
Big Holes
6 years 11 months
ago
on
Frightening texture
Mini Oven
yup, the starter is the problem
6 years 11 months
ago
on
Sam Fromartz's Baguettes
SylviaH
Beautiful baguettes, Eric!
6 years 11 months
ago
on
How do you keep/store your bread after...
cgmeyer2
storing bread
6 years 11 months
ago
on
Maybe I'm back
Barbara Krauss
Pre-ferment
6 years 11 months
ago
on
toast loaf pan, from the Easter Bunny
jennyloh
Lovely
6 years 11 months
ago
on
Calculating a pre-ferment
wally
give it a whirl...
6 years 11 months
ago
on
Clay Pot Breads
yogiwan
Schlemmertopf baking
6 years 11 months
ago
on
Calculating a pre-ferment
Barbara Krauss
I will do that
6 years 11 months
ago
on
Calculating a pre-ferment
Barbara Krauss
100% hydration
6 years 11 months
ago
on
Sam Fromartz's Baguettes
wally
Beautiful baguettes Eric!
6 years 11 months
ago
on
Calculating a pre-ferment
Barbara Krauss
Thanks Mary
6 years 11 months
ago
on
Calculating a pre-ferment
mrfrost
JoeVa does have a blog here
6 years 11 months
ago
on
Calculating a pre-ferment
wally
"25% fermented flour"
6 years 11 months
ago
on
Sam Fromartz's Baguettes
ZD
Such beautiful bread Eric.
6 years 11 months
ago
on
Calculating a pre-ferment
Barbara Krauss
Joe Va's recipe
6 years 11 months
ago
on
Need Help! How do you evaluate a used...
flyboy912
I will just comment from what
6 years 11 months
ago
on
toast loaf pan, from the Easter Bunny
Mini Oven
Oval toast! How lovely!
6 years 11 months
ago
on
Calculating a pre-ferment
maryserv
found a couple of things
6 years 11 months
ago
on
Sam Fromartz's Baguettes
dmsnyder
Very nice baguettes, Eric!
6 years 11 months
ago
on
Calculating a pre-ferment
maryserv
perhaps something entirely different?
6 years 11 months
ago
on
How do you keep/store your bread after...
maryserv
Depends on how long storing it...
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## Recent Comments

6 years 11 monthsago on Mini's Favorite 100% Rye Ratio6 years 11 monthsago on Is White Homemade Bread Unhealthy?6 years 11 monthsago on Gérard Rubaud Miche6 years 11 monthsago on Is White Homemade Bread Unhealthy?6 years 11 monthsago on Is It To My Taste?6 years 11 monthsago on Is White Homemade Bread Unhealthy?6 years 11 monthsago on Is White Homemade Bread Unhealthy?6 years 11 monthsago on Is White Homemade Bread Unhealthy?6 years 11 monthsago on Introduction and French rolls6 years 11 monthsago on My Favorite Rye6 years 11 monthsago on My Favorite Rye6 years 11 monthsago on My starter's first produce... Meh6 years 11 monthsago on Lesson Five: Ten Tips for Better French...6 years 11 monthsago on Is White Homemade Bread Unhealthy?6 years 11 monthsago on Kneading vs Stretch & Folding6 years 11 monthsago on How Do You Define "Overnight"?6 years 11 monthsago on A British Baker6 years 11 monthsago on Miscellaneous questions6 years 11 monthsago on How Do You Define "Overnight"?6 years 11 monthsago on Dough in the Fridge6 years 11 monthsago on Introduction and French rolls6 years 11 monthsago on Need Help! How do you evaluate a used...6 years 11 monthsago on Kneading vs Stretch & Folding6 years 11 monthsago on Not sure where to go next for loaf pans.6 years 11 monthsago on Introduction and French rolls6 years 11 monthsago on A British Baker6 years 11 monthsago on Chocolate chip cookies...6 years 11 monthsago on Sweet Corn Raisin Bread6 years 11 monthsago on King Arthur Sir Lancelot6 years 11 monthsago on How Do You Define "Overnight"?6 years 11 monthsago on Sam Fromartz's Baguettes6 years 11 monthsago on Sam Fromartz's Baguettes6 years 11 monthsago on Sam Fromartz's Baguettes6 years 11 monthsago on Sam Fromartz's Baguettes6 years 11 monthsago on Sam Fromartz's Baguettes6 years 11 monthsago on Sam Fromartz's Baguettes6 years 11 monthsago on Sam Fromartz's Baguettes6 years 11 monthsago on Kneading vs Stretch & Folding6 years 11 monthsago on Need Help! How do you evaluate a used...6 years 11 monthsago on Need help with crust on No Knead Bread!6 years 11 monthsago on Is my starter ready for baking?6 years 11 monthsago on Pretzels6 years 11 monthsago on Maybe I'm back6 years 11 monthsago on Is It To My Taste?6 years 11 monthsago on Calculating a pre-ferment6 years 11 monthsago on Calculating a pre-ferment6 years 11 monthsago on Keeping Chef after 2nd refreshment in...6 years 11 monthsago on Using fresh spinach instead of frozen?6 years 11 monthsago on Using fresh spinach instead of frozen?6 years 11 monthsago on Is It To My Taste?6 years 11 monthsago on Developing a crusty crust with the...6 years 11 monthsago on Introduction and French rolls6 years 11 monthsago on Gadgets6 years 11 monthsago on Calculating a pre-ferment6 years 11 monthsago on Kneading vs Stretch & Folding6 years 11 monthsago on Maybe I'm back6 years 11 monthsago on How do you keep/store your bread after...6 years 11 monthsago on Introduction and French rolls6 years 11 monthsago on Sam Fromartz's Baguettes6 years 11 monthsago on my starter smells really bad6 years 11 monthsago on Introduction and French rolls6 years 11 monthsago on Sam Fromartz's Baguettes6 years 11 monthsago on my starter smells really bad6 years 11 monthsago on Introduction + Do Jackfruit and Quinoa...6 years 11 monthsago on Need Help! How do you evaluate a used...6 years 11 monthsago on Baking Fruit Pies in a Deck Oven6 years 11 monthsago on Introduction and French rolls6 years 11 monthsago on Is my starter ready for baking?6 years 11 monthsago on Miscellaneous questions6 years 11 monthsago on toast loaf pan, from the Easter Bunny6 years 11 monthsago on My starter's first produce... Meh6 years 11 monthsago on My starter's first produce... Meh6 years 11 monthsago on Eric's Fav Rye6 years 11 monthsago on toast loaf pan, from the Easter Bunny6 years 11 monthsago on Need Help! How do you evaluate a used...6 years 11 monthsago on Sam Fromartz's Baguettes6 years 11 monthsago on Eric's Fav Rye6 years 11 monthsago on Need Help! How do you evaluate a used...6 years 11 monthsago on My starter's first produce... Meh6 years 11 monthsago on Frightening texture6 years 11 monthsago on Sam Fromartz's Baguettes6 years 11 monthsago on How do you keep/store your bread after...6 years 11 monthsago on Maybe I'm back6 years 11 monthsago on toast loaf pan, from the Easter Bunny6 years 11 monthsago on Calculating a pre-ferment6 years 11 monthsago on Clay Pot Breads6 years 11 monthsago on Calculating a pre-ferment6 years 11 monthsago on Calculating a pre-ferment6 years 11 monthsago on Sam Fromartz's Baguettes6 years 11 monthsago on Calculating a pre-ferment6 years 11 monthsago on Calculating a pre-ferment6 years 11 monthsago on Calculating a pre-ferment6 years 11 monthsago on Sam Fromartz's Baguettes6 years 11 monthsago on Calculating a pre-ferment6 years 11 monthsago on Need Help! How do you evaluate a used...6 years 11 monthsago on toast loaf pan, from the Easter Bunny6 years 11 monthsago on Calculating a pre-ferment6 years 11 monthsago on Sam Fromartz's Baguettes6 years 11 monthsago on Calculating a pre-ferment6 years 11 monthsago on How do you keep/store your bread after...## Pages