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Recent Comments
7 years 3 months
ago
on
Sourdough Wholemeal Lemon Bread:...
Daisy_A
Thanks Andy for this feedback
7 years 3 months
ago
on
40% Rye With-out caraway
PMcCool
Fennel, whole
7 years 3 months
ago
on
PR's BBA Focaccia
copyu
Ditto from me...
7 years 4 months
ago
on
100% Rye Sourdough not rising much
Mini Oven
"However, it looked *about* double."
7 years 4 months
ago
on
Which book?
tempe
For what it's worth, I just
7 years 4 months
ago
on
Into the Pot with You: Call for input...
copyu
Once again, not that much experience...
7 years 4 months
ago
on
40% Rye With-out caraway
Mebake
I will try with roasting, and
7 years 4 months
ago
on
SFBI Artisan I workshop: Day 5
LindyD
Well done!
7 years 4 months
ago
on
40% Rye With-out caraway
ananda
Personal preference
7 years 4 months
ago
on
40% Rye With-out caraway
Mebake
Thanks, andy! i'am flattered!
7 years 4 months
ago
on
100% Rye Sourdough not rising much
Mini Oven
"rose more than the stuff with salt"
7 years 4 months
ago
on
Sourdough Wholemeal Lemon Bread:...
ananda
Very fine loaf
7 years 4 months
ago
on
SFBI Artisan I workshop: Day 5
EarleG
My Thank Yous As Well
7 years 4 months
ago
on
SFBI Artisan I workshop: Day 5
tempe
Oh thank you so much for
7 years 4 months
ago
on
40% Rye With-out caraway
ananda
Usual high standards
7 years 4 months
ago
on
Flatbread, a Perfect Summer Treat
ananda
Lovely looking food
7 years 4 months
ago
on
SFBI Artisan I workshop: Day 5
ananda
Many thanks for this
7 years 4 months
ago
on
Which book?
womanbread
Tasajara Bread Book
7 years 4 months
ago
on
Flatbread, a Perfect Summer Treat
cast iron wok
it looks so delicious, yumi
7 years 4 months
ago
on
A few basic questions about NKB
jyslouey
Thanks for the posting the picture
7 years 4 months
ago
on
What do you call the "mold"...
allen.johnston
Subway bread form
7 years 4 months
ago
on
SFBI Artisan I workshop: Day 5
Mebake
I agree with patricia, we'd
7 years 4 months
ago
on
Sourdough Loaves, Banana bread &...
Mebake
Very Nice there, Sylvia! Love
7 years 4 months
ago
on
100% Rye Sourdough not rising much
MmeZeeZee
I thought it was the oven but
7 years 4 months
ago
on
Baking Cakes in Glass Pans
jeremiahwasabullfrog
I know what you mean about
7 years 4 months
ago
on
100% Rye Sourdough not rising much
wwiiggggiinnss (not verified)
I'm going to double down on
7 years 4 months
ago
on
100% Rye Sourdough not rising much
MmeZeeZee
Thanks, everyone! These would
7 years 4 months
ago
on
Rye Starter Collapse is Fun
wwiiggggiinnss (not verified)
The crown does hold out, like
7 years 4 months
ago
on
Rye Starter Collapse is Fun
wwiiggggiinnss (not verified)
Altus and Intoxication
7 years 4 months
ago
on
SFBI Artisan I workshop: Day 5
arlo
I've wondered how to do the
7 years 4 months
ago
on
Rye Starter Collapse is Fun
wwiiggggiinnss (not verified)
Nein. It's normally rather
7 years 4 months
ago
on
SFBI Artisan I workshop: Day 5
pattycakes
Thank you for this wonderful log
7 years 4 months
ago
on
How long will a dough ball last?
wwiiggggiinnss (not verified)
I keep it going for 10+ days
7 years 4 months
ago
on
Baking Cakes in Glass Pans
lief
pyrex vs. non-stick
7 years 4 months
ago
on
spray dried malt storage
excelingredients
Malt Extract Powder
7 years 4 months
ago
on
40% Rye With-out caraway
Mebake
Too True, Ray! I found that
7 years 4 months
ago
on
A huge thank you to Norm and Stan for...
coolkev
The Project / Book
7 years 4 months
ago
on
SFBI Artisan I workshop: Day 4
dmsnyder
Let's stick to bread
7 years 4 months
ago
on
SFBI Artisan I workshop: Day 4
dmsnyder
Cooler season in SF
7 years 4 months
ago
on
SFBI Artisan I workshop: Day 4
dmsnyder
Ordered from TMB
7 years 4 months
ago
on
Souvenirs and Rye Bread
Christl
Makes my mouth water
7 years 4 months
ago
on
Best way to store dough for days?
Goosey
Thanks for the help
7 years 4 months
ago
on
SFBI Artisan I workshop: Day 4
belfiore
Rack
7 years 4 months
ago
on
SFBI Artisan I workshop: Day 4
belfiore
Thanks, David!
7 years 4 months
ago
on
100% Rye Sourdough not rising much
Mini Oven
not enough information
7 years 4 months
ago
on
SFBI Artisan I workshop: Day 4
belfiore
"Baby Brother"
7 years 4 months
ago
on
Sourdough Loaves, Banana bread &...
teketeke
They look so good!!
7 years 4 months
ago
on
Voortman's Windmill Cookies?
mlecross
Windmill cookie cutters
7 years 4 months
ago
on
Rye Starter Collapse is Fun
Mini Oven
Mean you to say that it normally doesn't?
7 years 4 months
ago
on
SFBI Artisan I workshop: Day 3
bnom
other bakeries to try in Seattle
7 years 4 months
ago
on
Best way to store dough for days?
mkelly27
Cambro 6 qt.
7 years 4 months
ago
on
How long will a dough ball last?
mkelly27
3 days on the pizza dough
7 years 4 months
ago
on
Fabulous Flickr Changes! Not
thebreadfairy
Very interesting...
7 years 4 months
ago
on
SFBI Artisan I workshop: Day 4
LindyD
Oh, what a hoot!
7 years 4 months
ago
on
A question of quantity...and sanity
foodslut
Don't be afraid to batch bake & freeze
7 years 4 months
ago
on
Best way to store dough for days?
LindyD
Plastic shoe box
7 years 4 months
ago
on
Best way to store dough for days?
foodslut
I've had success with "packages"
7 years 4 months
ago
on
SFBI Artisan I workshop: Day 4
GSnyde
David's "Baby Brother" Says...
7 years 4 months
ago
on
Prosciutto Bread
LindyD
Glad it worked out for you,
7 years 4 months
ago
on
Prosciutto Bread
Marty
For a little more info look
7 years 4 months
ago
on
Rye Starter Collapse is Fun
wwiiggggiinnss (not verified)
Altus
7 years 4 months
ago
on
Prosciutto Bread
bakerslife
Nonna's bread
7 years 4 months
ago
on
40% Rye With-out caraway
Salaheldin
good looking loafes
7 years 4 months
ago
on
How long will a dough ball last?
wwiiggggiinnss (not verified)
I'm a new voice here, but
7 years 4 months
ago
on
Sourdough Loaves, Banana bread &...
SylviaH
Thank you, Lindy!
7 years 4 months
ago
on
SFBI Artisan I workshop: Day 4
SylviaH
That is so cool!
7 years 4 months
ago
on
100% Rye Sourdough not rising much
wwiiggggiinnss (not verified)
You're much more patient than
7 years 4 months
ago
on
How long will a dough ball last?
wwiiggggiinnss (not verified)
I once tossed 5 pizzas. I
7 years 4 months
ago
on
100% Rye Sourdough not rising much
RonRay
MmeZeeZee, if it makes you feel better,
7 years 4 months
ago
on
SFBI Artisan I workshop: Day 4
Paddyscake
Bully...
7 years 4 months
ago
on
SFBI Artisan I workshop: Day 4
dmsnyder
If you can't stand the heat ...
7 years 4 months
ago
on
SFBI Artisan I workshop: Day 4
Paddyscake
Shaping...
7 years 4 months
ago
on
How long will a dough ball last?
Franko
use the dough , but go with a fresh mix
7 years 4 months
ago
on
SFBI Artisan I workshop: Day 4
dmsnyder
Boule shaping lesson
7 years 4 months
ago
on
SFBI Artisan I workshop: Day 4
dmsnyder
SteveB wins!
7 years 4 months
ago
on
How long will a dough ball last?
wwiiggggiinnss (not verified)
Yes.
7 years 4 months
ago
on
40% Rye With-out caraway
rayel
Thanks Khalid
7 years 4 months
ago
on
Walnut Levain
wwiiggggiinnss (not verified)
Highly recommend trying Nancy
7 years 4 months
ago
on
Walnut Levain
amolitor
Ahh! Interesting! I actually
7 years 4 months
ago
on
Walnut Levain
wwiiggggiinnss (not verified)
Nancy Silverton on Purple, Sour Walnut Bread
7 years 4 months
ago
on
SFBI Artisan I workshop: Day 4
LindyD
Ditto Larry
7 years 4 months
ago
on
Challah braids losing definition during...
elbel
Actually, you don't want a tight braid.
7 years 4 months
ago
on
Walnut Levain
amolitor
purple tint -
7 years 4 months
ago
on
Sourdough Loaves, Banana bread &...
LindyD
Poundage
7 years 4 months
ago
on
This is how I finally have open crumbs...
teketeke
Thank you for encouraging me, Lynne:)
7 years 4 months
ago
on
Pizza al Taglio
mrfrost
http://italiankitchensecrets.
7 years 4 months
ago
on
Pizza al Taglio
Valerio
It depends
7 years 4 months
ago
on
Finely ground whole wheat
Whole Grain Mama
Healthiness aspect...
7 years 4 months
ago
on
Fabulous Flickr Changes! Not
ananda
Solved in a similar way
7 years 4 months
ago
on
Cheesecake
Elagins
wax paper not a problem
7 years 4 months
ago
on
Walnut Levain
wwiiggggiinnss (not verified)
That's a beautiful bread and
7 years 4 months
ago
on
An experiment with a rye mash soaker
thebreadfairy
Follow-up using Sous-Vide
7 years 4 months
ago
on
Walnut Levain
amolitor
I've got a pretty decent
7 years 4 months
ago
on
100% Rye Sourdough not rising much
Susan Lynn
100 per cent rye will never
7 years 4 months
ago
on
A question of quantity...and sanity
berryblondeboys
How is she handling it?
7 years 4 months
ago
on
Into the Pot with You: Call for input...
wwiiggggiinnss (not verified)
You might also use a lower
7 years 4 months
ago
on
Into the Pot with You: Call for input...
wwiiggggiinnss (not verified)
Enrich the dough by adding
7 years 4 months
ago
on
My Mom's Wonderful Muffins
LeeYong
They sure look wonderful!!!
7 years 4 months
ago
on
A question of quantity...and sanity
Franko
stress free
7 years 4 months
ago
on
Good afternoon and hello!
ehanner
Welcome Erin!
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## Recent Comments

7 years 3 monthsago on Sourdough Wholemeal Lemon Bread:...7 years 3 monthsago on 40% Rye With-out caraway7 years 3 monthsago on PR's BBA Focaccia7 years 4 monthsago on 100% Rye Sourdough not rising much7 years 4 monthsago on Which book?7 years 4 monthsago on Into the Pot with You: Call for input...7 years 4 monthsago on 40% Rye With-out caraway7 years 4 monthsago on SFBI Artisan I workshop: Day 57 years 4 monthsago on 40% Rye With-out caraway7 years 4 monthsago on 40% Rye With-out caraway7 years 4 monthsago on 100% Rye Sourdough not rising much7 years 4 monthsago on Sourdough Wholemeal Lemon Bread:...7 years 4 monthsago on SFBI Artisan I workshop: Day 57 years 4 monthsago on SFBI Artisan I workshop: Day 57 years 4 monthsago on 40% Rye With-out caraway7 years 4 monthsago on Flatbread, a Perfect Summer Treat7 years 4 monthsago on SFBI Artisan I workshop: Day 57 years 4 monthsago on Which book?7 years 4 monthsago on Flatbread, a Perfect Summer Treat7 years 4 monthsago on A few basic questions about NKB7 years 4 monthsago on What do you call the "mold"...7 years 4 monthsago on SFBI Artisan I workshop: Day 57 years 4 monthsago on Sourdough Loaves, Banana bread &...7 years 4 monthsago on 100% Rye Sourdough not rising much7 years 4 monthsago on Baking Cakes in Glass Pans7 years 4 monthsago on 100% Rye Sourdough not rising much7 years 4 monthsago on 100% Rye Sourdough not rising much7 years 4 monthsago on Rye Starter Collapse is Fun7 years 4 monthsago on Rye Starter Collapse is Fun7 years 4 monthsago on SFBI Artisan I workshop: Day 57 years 4 monthsago on Rye Starter Collapse is Fun7 years 4 monthsago on SFBI Artisan I workshop: Day 57 years 4 monthsago on How long will a dough ball last?7 years 4 monthsago on Baking Cakes in Glass Pans7 years 4 monthsago on spray dried malt storage7 years 4 monthsago on 40% Rye With-out caraway7 years 4 monthsago on A huge thank you to Norm and Stan for...7 years 4 monthsago on SFBI Artisan I workshop: Day 47 years 4 monthsago on SFBI Artisan I workshop: Day 47 years 4 monthsago on SFBI Artisan I workshop: Day 47 years 4 monthsago on Souvenirs and Rye Bread7 years 4 monthsago on Best way to store dough for days?7 years 4 monthsago on SFBI Artisan I workshop: Day 47 years 4 monthsago on SFBI Artisan I workshop: Day 47 years 4 monthsago on 100% Rye Sourdough not rising much7 years 4 monthsago on SFBI Artisan I workshop: Day 47 years 4 monthsago on Sourdough Loaves, Banana bread &...7 years 4 monthsago on Voortman's Windmill Cookies?7 years 4 monthsago on Rye Starter Collapse is Fun7 years 4 monthsago on SFBI Artisan I workshop: Day 37 years 4 monthsago on Best way to store dough for days?7 years 4 monthsago on How long will a dough ball last?7 years 4 monthsago on Fabulous Flickr Changes! Not7 years 4 monthsago on SFBI Artisan I workshop: Day 47 years 4 monthsago on A question of quantity...and sanity7 years 4 monthsago on Best way to store dough for days?7 years 4 monthsago on Best way to store dough for days?7 years 4 monthsago on SFBI Artisan I workshop: Day 47 years 4 monthsago on Prosciutto Bread7 years 4 monthsago on Prosciutto Bread7 years 4 monthsago on Rye Starter Collapse is Fun7 years 4 monthsago on Prosciutto Bread7 years 4 monthsago on 40% Rye With-out caraway7 years 4 monthsago on How long will a dough ball last?7 years 4 monthsago on Sourdough Loaves, Banana bread &...7 years 4 monthsago on SFBI Artisan I workshop: Day 47 years 4 monthsago on 100% Rye Sourdough not rising much7 years 4 monthsago on How long will a dough ball last?7 years 4 monthsago on 100% Rye Sourdough not rising much7 years 4 monthsago on SFBI Artisan I workshop: Day 47 years 4 monthsago on SFBI Artisan I workshop: Day 47 years 4 monthsago on SFBI Artisan I workshop: Day 47 years 4 monthsago on How long will a dough ball last?7 years 4 monthsago on SFBI Artisan I workshop: Day 47 years 4 monthsago on SFBI Artisan I workshop: Day 47 years 4 monthsago on How long will a dough ball last?7 years 4 monthsago on 40% Rye With-out caraway7 years 4 monthsago on Walnut Levain7 years 4 monthsago on Walnut Levain7 years 4 monthsago on Walnut Levain7 years 4 monthsago on SFBI Artisan I workshop: Day 47 years 4 monthsago on Challah braids losing definition during...7 years 4 monthsago on Walnut Levain7 years 4 monthsago on Sourdough Loaves, Banana bread &...7 years 4 monthsago on This is how I finally have open crumbs...7 years 4 monthsago on Pizza al Taglio7 years 4 monthsago on Pizza al Taglio7 years 4 monthsago on Finely ground whole wheat7 years 4 monthsago on Fabulous Flickr Changes! Not7 years 4 monthsago on Cheesecake7 years 4 monthsago on Walnut Levain7 years 4 monthsago on An experiment with a rye mash soaker7 years 4 monthsago on Walnut Levain7 years 4 monthsago on 100% Rye Sourdough not rising much7 years 4 monthsago on A question of quantity...and sanity7 years 4 monthsago on Into the Pot with You: Call for input...7 years 4 monthsago on Into the Pot with You: Call for input...7 years 4 monthsago on My Mom's Wonderful Muffins7 years 4 monthsago on A question of quantity...and sanity7 years 4 monthsago on Good afternoon and hello!## Pages