Skip to main content
The Fresh Loaf
A Community of Amateur Bakers and
Artisan
Bread Enthusiasts.
Main menu
Home
Forum
Lessons
Handbook
Videos
Books
Recipes
FAQs
Blogs
You are here
Home
»
Jump to
Recent comments
Recent Comments
10 years 11 months
ago
on
Pop-up baking at Chester St Kitchen
proth5
Nice bread
10 years 11 months
ago
on
Sprouted Spelt pumpkin sourdough with...
isand66
Hopefully in the new few
10 years 11 months
ago
on
Double Trouble Multi-Grain Sourdough
evonlim
looking forward to those bake
10 years 11 months
ago
on
Sprouted Spelt pumpkin sourdough with...
evonlim
thanks Ian.. wish i have a
10 years 11 months
ago
on
strechy dough
clazar123
More information is needed
10 years 11 months
ago
on
Sprouted Spelt pumpkin sourdough with...
isand66
Bacon and sprouts oh my! I
10 years 11 months
ago
on
Double Trouble Multi-Grain Sourdough
isand66
Thank you Evon!I appreciate
10 years 11 months
ago
on
Double Trouble Multi-Grain Sourdough
isand66
Thank you so much for your
10 years 11 months
ago
on
Double Trouble Multi-Grain Sourdough
evonlim
mixed flour and whole lots of
10 years 11 months
ago
on
Hokkaido or Asian Style Pain de Mie?
varda
I will try it
10 years 11 months
ago
on
Hokkaido or Asian Style Pain de Mie?
varda
They go too fast to toast
10 years 11 months
ago
on
Double Trouble Multi-Grain Sourdough
CB85
That looks great!
10 years 11 months
ago
on
Horno
Escopeton
The fire is built on the
10 years 11 months
ago
on
Happy Cinco de Mayo!
carefreebaker
Thank you for recipe
10 years 11 months
ago
on
Horno
clazar123
I've often wondered-basic question
10 years 11 months
ago
on
Pop-up baking at Chester St Kitchen
evonlim
remarkable crumb and crust..
10 years 11 months
ago
on
Newbie poster & newbie baker
Pufff
I've had this separation
10 years 11 months
ago
on
Newbie poster & newbie baker
CB85
I am kind of a sourdough beginner myself but...
10 years 11 months
ago
on
Gluten-free Sourdough Progress
Mini Oven
Not sure how you are shaping for final loaf
10 years 11 months
ago
on
Forum notification settings???
micki
Help, I have the same
10 years 11 months
ago
on
Pizza!
CB85
Thank you!
10 years 11 months
ago
on
Pizza!
FlourChild
Love pesto pizza, even more
10 years 11 months
ago
on
Gluten-free Sourdough Progress
Laura T.
That looks great :) I wish
10 years 11 months
ago
on
Thank you TLF, I've learnt so much...
Mini Oven
depends on the starter
10 years 11 months
ago
on
artisan bread bakers in savannah georgia
Mini Oven
bakery - Savannah
10 years 11 months
ago
on
Multigrain sourdough with ricotta...
jyslouey
Wow, really lovely breads Evon
10 years 11 months
ago
on
Thank you TLF, I've learnt so much...
jyslouey
Here's the crumb shot
10 years 11 months
ago
on
Thank you TLF, I've learnt so much...
jyslouey
Here's my Saturday bake, crumb question
10 years 11 months
ago
on
Nostalgia
jyslouey
Yummy custard buns
10 years 11 months
ago
on
bought a kenwood chef classic, few...
jyslouey
I would love to hear any advice/comments
10 years 11 months
ago
on
bought a kenwood chef classic, few...
beakernz
loaf is out of the oven,
10 years 11 months
ago
on
my favorite country sourdough with seeds
kenlklaser
An appetizing crumb!
10 years 11 months
ago
on
Nostalgia
PDLarry
Thank you Alpana.
10 years 11 months
ago
on
Hokkaido or Asian Style Pain de Mie?
Wild-Yeast
Neither, Nor...,
10 years 11 months
ago
on
Happy Cinco de Mayo - Breakfast Lunch...
Alpana
OMG! I just made this rice
10 years 11 months
ago
on
A week with Spelt
Alpana
Different grains
10 years 11 months
ago
on
A week with Spelt
Alpana
Waiting to see your new
10 years 11 months
ago
on
A week with Spelt
Alpana
Jam
10 years 11 months
ago
on
Let's Tang Zhong the loaf
Alpana
Killer Muffins
10 years 11 months
ago
on
Nostalgia
Alpana
Wonderful!
10 years 11 months
ago
on
Let's Tang Zhong the loaf
dstroy
oh my! Those muffins!!!
10 years 11 months
ago
on
small commercial bread oven...
PeterS
Unisource Baby Rembrandt
10 years 11 months
ago
on
Hokkaido or Asian Style Pain de Mie?
Janetcook
I simply follow Syd's formula
10 years 11 months
ago
on
fun with pita!
pepperhead212
Nice looking pita!
10 years 11 months
ago
on
Hokkaido or Asian Style Pain de Mie?
varda
Hi Janet
10 years 11 months
ago
on
Hamelman's 80% detmolder Rye
Donkey_hot
I'll show you the pics as
10 years 11 months
ago
on
Nostalgia
PDLarry
Thank you!
10 years 11 months
ago
on
Nostalgia
PDLarry
Thanks, Floyd :)
10 years 11 months
ago
on
Nostalgia
PDLarry
Tips
10 years 11 months
ago
on
Nostalgia
Mini Oven
Those are so pretty!
10 years 11 months
ago
on
Nostalgia
Floydm
These look great, Larry!
10 years 11 months
ago
on
Whole wheat flour sourdough
barryvabeach
2brownbaydogs, first, love
10 years 11 months
ago
on
Nostalgia
Yippee
I love 奶皇包, too!
10 years 11 months
ago
on
Hokkaido or Asian Style Pain de Mie?
Janetcook
Okay, now with all this talk
10 years 11 months
ago
on
Pizza!
CB85
I wish!
10 years 11 months
ago
on
Pizza!
grind
awesome
10 years 11 months
ago
on
That's some Cracking Bread!
Floydm
Heh, no worries... I just
10 years 11 months
ago
on
Let's Tang Zhong the loaf
varda
Yummy
10 years 11 months
ago
on
Retard the ferment ... or the proof?
Nickisafoodie
Another thought
10 years 11 months
ago
on
That's some Cracking Bread!
Wingnut
Thank you
10 years 11 months
ago
on
That's some Cracking Bread!
Wingnut
Kind words
10 years 11 months
ago
on
That's some Cracking Bread!
Wingnut
the hydration
10 years 11 months
ago
on
That's some Cracking Bread!
Wingnut
Whoops
10 years 11 months
ago
on
That's some Cracking Bread!
Wingnut
oh, I see
10 years 11 months
ago
on
Let's Tang Zhong the loaf
Wingnut
You are
10 years 11 months
ago
on
sourdough starter,again
Gluten-free Gourmand
A thought on Starter Trouble
10 years 11 months
ago
on
A damn good knead
Rupert
I obviously had a lucky fluke
10 years 11 months
ago
on
That's some Cracking Bread!
ndechenne
Nicely done
10 years 11 months
ago
on
Nostalgia
PDLarry
No need to score
10 years 11 months
ago
on
Whole wheat flour sourdough
Syzygies
We use a Wolfgang Mock (KoMo)
10 years 11 months
ago
on
Nostalgia
ndechenne
Awesome -- but a question
10 years 11 months
ago
on
Hello From The Eastern Shore
PMcCool
Hi there, 2brownbaydogs!
10 years 11 months
ago
on
A damn good knead
PMcCool
The learning curve can be daunting,
10 years 11 months
ago
on
Teaching the sourdough method in a 6...
Syzygies
I'm no expert, just a home
10 years 11 months
ago
on
Teaching the sourdough method in a 6...
PMcCool
My practice with sourdough and classes
10 years 11 months
ago
on
A week with Spelt
isand66
Glad I could help inspire you
10 years 11 months
ago
on
Cherry Lapsang Souchong Sourdough
isand66
Wow! How do you have time to
10 years 11 months
ago
on
Cherry Lapsang Souchong Sourdough
isand66
It was from an English mill.
10 years 11 months
ago
on
That's some Cracking Bread!
Floydm
Whats a guy got to do to get
10 years 11 months
ago
on
That's some Cracking Bread!
isand66
When you post you have to
10 years 11 months
ago
on
Nostalgia
PDLarry
Recipe
10 years 11 months
ago
on
Gluten-free Sourdough Progress
Gluten-free Gourmand
Nice loaves!
10 years 11 months
ago
on
That's some Cracking Bread!
trailrunner
very nice...here is how you get your pic to show...
10 years 11 months
ago
on
Whole wheat flour sourdough
dabrownman
I'm not sure this recipe came from
10 years 11 months
ago
on
Nostalgia
dabrownman
Those are some
10 years 11 months
ago
on
Retard the ferment ... or the proof?
dabrownman
Are you putting
10 years 11 months
ago
on
Let's Tang Zhong the loaf
dabrownman
You are right at home
10 years 11 months
ago
on
Retard the ferment ... or the proof?
ndechenne
Thanks
10 years 11 months
ago
on
Nostalgia
d_a_kelly
This looks really lovely, but
10 years 11 months
ago
on
A damn good knead
dabrownman
I would think that
10 years 11 months
ago
on
A damn good knead
Rupert
Thanks for the suggestions &
10 years 11 months
ago
on
A week with Spelt
dabrownman
I just assumed that since
10 years 11 months
ago
on
That's some Cracking Bread!
dabrownman
I think that crack reminds me
10 years 11 months
ago
on
Spring 2013 - Crete and other baking at...
ananda
more of "The North"
10 years 11 months
ago
on
A week with Spelt
theresasc
Wow!
10 years 11 months
ago
on
fun with pita!
theresasc
puffing pitas
10 years 11 months
ago
on
fun with pita!
theresasc
puffing pitas
10 years 11 months
ago
on
A damn good knead
richkaimd
A suggestion
10 years 11 months
ago
on
Help with a bread proving basket
hungryscholar
That sounds about the right size for me
10 years 11 months
ago
on
That's some Cracking Bread!
Wingnut
Brilliant
Pages
« first
‹ previous
…
2548
2549
2550
2551
2552
2553
2554
2555
2556
…
next ›
last »
Recent Comments
Pages