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10 years 11 months
ago
on
We 3 gmas went Multi-grain
Mebake
Nice collection of breads,
10 years 11 months
ago
on
Friday Pizza Night
Mebake
YUM!
10 years 11 months
ago
on
Home Ground 100% White Whole Wheat
Mebake
Looks nice and high!How about
10 years 11 months
ago
on
Sourdough Honey Whole Wheat Multigrain...
Mebake
What a beautiful, grain
10 years 11 months
ago
on
Sightings at the Mall
Mebake
Interesting, Tom. Quite
10 years 11 months
ago
on
Hamelman's 80% detmolder Rye
Mebake
Hi, OksanaI'd love to, if not
10 years 11 months
ago
on
Hamelman's Golden Raisin Bread (...
Mebake
Thanks, Oksana,Sorry, Can't
10 years 11 months
ago
on
Tartine country bread trial
MTK
Yes. The recipe is really
10 years 11 months
ago
on
Culprit: The Beer or the Diastatic Malt?
CJRoman
Hey Golgi!There is
10 years 11 months
ago
on
Sourdough air pocket distribution...
Wild-Yeast
Hmmmm...,
10 years 11 months
ago
on
Culprit: The Beer or the Diastatic Malt?
grind
If the diastatic malt you
10 years 11 months
ago
on
Strawberry Season
golgi70
Fraisier
10 years 11 months
ago
on
Culprit: The Beer or the Diastatic Malt?
golgi70
not to be contradicting
10 years 11 months
ago
on
Sourdough Honey Whole Wheat Multigrain...
dmsnyder
@ Josh
10 years 11 months
ago
on
Sourdough Honey Whole Wheat Multigrain...
dmsnyder
My starter @ fminparis
10 years 11 months
ago
on
Bagels
MANNA
Cyril Hitz has a good video
10 years 11 months
ago
on
Sourdough Honey Whole Wheat Multigrain...
golgi70
nice
10 years 11 months
ago
on
Culprit: The Beer or the Diastatic Malt?
CJRoman
Yup...
10 years 11 months
ago
on
Pain au Levain with Whole-Wheat -...
RobynNZ
DDT desired dough temperature
10 years 11 months
ago
on
Tartine country bread trial
dabrownman
I'd say
10 years 11 months
ago
on
Chocolate Biscuit - nice and easy
dabrownman
Another example
10 years 11 months
ago
on
Culprit: The Beer or the Diastatic Malt?
dabrownman
Try a long cold
10 years 11 months
ago
on
Home Ground 100% White Whole Wheat
dabrownman
Your recipe
10 years 11 months
ago
on
Pain au Levain with Whole-Wheat -...
dabrownman
Another way to get the look andfeel
10 years 11 months
ago
on
Sourdough Honey Whole Wheat Multigrain...
fminparis
Need info
10 years 11 months
ago
on
Whole Wheat and Spelt Sourdough with...
dabrownman
I was hoping you would see this one Ian.
10 years 11 months
ago
on
Sourdough Honey Whole Wheat Multigrain...
dabrownman
This is exactly the
10 years 11 months
ago
on
Friday Pizza Night
dabrownman
It's really pretty easy
10 years 11 months
ago
on
Sourdough poolish baguettes after weeks...
maojn
For so many days,
10 years 11 months
ago
on
Sourdough Honey Whole Wheat Multigrain...
dmsnyder
Thanks, Josh!
10 years 11 months
ago
on
Chocolate Biscuit - nice and easy
golgi70
fooled by regional terminology
10 years 11 months
ago
on
Sourdough Honey Whole Wheat Multigrain...
golgi70
Wow
10 years 11 months
ago
on
Sourdough Honey Whole Wheat Multigrain...
Floydm
Thanks for the tip.
10 years 11 months
ago
on
Sourdough Honey Whole Wheat Multigrain...
dmsnyder
Adding stuff @ Floyd
10 years 11 months
ago
on
Sourdough Honey Whole Wheat Multigrain...
dmsnyder
Thanks, Floyd!
10 years 11 months
ago
on
Sourdough poolish baguettes after weeks...
PDLarry
nice ears
10 years 11 months
ago
on
Tartine country bread trial
Laura T.
Thanks :)
10 years 11 months
ago
on
Sourdough Honey Whole Wheat Multigrain...
Floydm
This also reminds me that I
10 years 11 months
ago
on
Pain au Levain with Whole-Wheat -...
clazar123
It is always a tradeoff
10 years 11 months
ago
on
Sourdough Honey Whole Wheat Multigrain...
Floydm
Lovely, David. May I feature
10 years 11 months
ago
on
Oven Fan Add-On?
barryvabeach
It isn't a stupid question,
10 years 11 months
ago
on
Friday Pizza Night
varda
What does it take
10 years 11 months
ago
on
Sourdough air pocket distribution...
redif2003
Forming and Shaping
10 years 11 months
ago
on
Rye starter vs white starter
baragouiner
Thanks. I've gone for a rye
10 years 11 months
ago
on
TangZhong Red Bean Buns
PDLarry
Red Bean Filling
10 years 11 months
ago
on
TangZhong Red Bean Buns
PDLarry
"Quit flashing your buns"
10 years 11 months
ago
on
Pain au Levain with Whole-Wheat -...
chaspan
Clear explanation of poke test results...
10 years 11 months
ago
on
Oven Fan Add-On?
kenlklaser
Someone used to make and sell one of those
10 years 11 months
ago
on
Sourdough air pocket distribution...
Wild-Yeast
Forming?
10 years 11 months
ago
on
Friday Pizza Night
dabrownman
After all that working out
10 years 11 months
ago
on
Friday Pizza Night
dabrownman
We usually don't have any left
10 years 11 months
ago
on
How to tell when final proof is done...
clazar123
Bread needs LESS proofing
10 years 11 months
ago
on
TangZhong Red Bean Buns
carblicious
Your buns look great!
10 years 11 months
ago
on
Pain au Levain with Whole-Wheat -...
clazar123
Some info on the "Finger Poke Test"
10 years 11 months
ago
on
Tartine country bread trial
MTK
http://www.thefreshloaf.com
10 years 11 months
ago
on
steamed buns, baozi, hobbang (red bean...
varda
Any other choices than
10 years 11 months
ago
on
Tartine country bread trial
Laura T.
Beautiful!What is the name of
10 years 11 months
ago
on
Substituting honey in pizza dough
FlourChild
Nice follow-up :)
10 years 11 months
ago
on
TangZhong Red Bean Buns
FlourChild
They look perfect! Great
10 years 11 months
ago
on
steamed buns, baozi, hobbang (red bean...
yjbus
its sweet. i've never made
10 years 11 months
ago
on
Friday Pizza Night
evonlim
came home after a good 90
10 years 11 months
ago
on
Tips on shaping croissant buns?
tchism
Main thing is to keep the
10 years 11 months
ago
on
Tartine country bread trial
MTK
Thank you,floyd.
10 years 11 months
ago
on
Tartine country bread trial
Floydm
Looks really good.
10 years 11 months
ago
on
Pain au Levain with Whole-Wheat -...
chaspan
Paul, thank you for your
10 years 11 months
ago
on
Dolce Milanese take 2!! 2013 version...
greedybread
ha ha thats what...
10 years 11 months
ago
on
Dolce Milanese take 2!! 2013 version...
greedybread
NOOOOOOO
10 years 11 months
ago
on
Dolce Milanese take 2!! 2013 version...
greedybread
thanks
10 years 11 months
ago
on
Tang Zhong, whey, potatoes ,roses...and...
isand66
Great looking focaccia and
10 years 11 months
ago
on
Whole Wheat and Spelt Sourdough with...
isand66
Another great tasting bread
10 years 11 months
ago
on
Dolce Milanese take 2!! 2013 version...
isand66
Looks great. I think I just
10 years 11 months
ago
on
Friday Pizza Night
isand66
I keep up with all your posts
10 years 11 months
ago
on
Sourdough air pocket distribution...
CB85
This happens to me too
10 years 11 months
ago
on
Pain au Levain with Whole-Wheat -...
PMcCool
Good guess about over-proofing, chaspan
10 years 11 months
ago
on
straight dough method instead of...
beakernz
3rd loaf using this method.
10 years 11 months
ago
on
We 3 gmas went Multi-grain
gmabaking
Nuts and Berries
10 years 11 months
ago
on
Karin's Aroma Bread gets Tipsy
dabrownman
The first picture
10 years 11 months
ago
on
We 3 gmas went Multi-grain
dabrownman
I thought it was Christmas
10 years 11 months
ago
on
Hello from an aspiring amateur
Floydm
Welcome!
10 years 11 months
ago
on
Todays vintage ...
varda
My thoughts exactly. -Varda
10 years 11 months
ago
on
More pretty sourdough loaves
isand66
Nice looking loaves Floyd!
10 years 11 months
ago
on
Karin's Aroma Bread gets Tipsy
isand66
I agree....beautiful
10 years 11 months
ago
on
Dark Russian Jewish Deli Rye with...
isand66
That crumb and crust look
10 years 11 months
ago
on
Carbondale Community Oven is HOT
Carbondale Comm...
Community Ovens
10 years 11 months
ago
on
Carbondale Community Oven is HOT
Janetcook
How fun. Would love to see a
10 years 11 months
ago
on
Any ideas on best use of this pan?
clazar123
All this fun from a rummage sale pan!
10 years 11 months
ago
on
TangZhong Red Bean Buns
PDLarry
T & T
10 years 11 months
ago
on
Croissants - in Buttery Heaven!
hanseata
Stevia
10 years 11 months
ago
on
Carbondale Community Oven is HOT
Floydm
That's great. Well done!
10 years 11 months
ago
on
TangZhong Red Bean Buns
Floydm
Ha!
10 years 11 months
ago
on
TangZhong Red Bean Buns
Crider
Thank you, thank you!
10 years 11 months
ago
on
Any ideas on best use of this pan?
PeterS
Clazar123: I am having so
10 years 11 months
ago
on
Whole Wheat and Spelt Sourdough with...
dabrownman
Yes, but it is more
10 years 11 months
ago
on
$20 flour?
chasenpse
I've seen the same thing at
10 years 11 months
ago
on
Any ideas on best use of this pan?
PeterS
My pleasure, I've had a lot
10 years 11 months
ago
on
Dolce Milanese take 2!! 2013 version...
dabrownman
I agree, forget the butter.
10 years 11 months
ago
on
TangZhong Red Bean Buns
PDLarry
Haha, thanks. Of course my
10 years 11 months
ago
on
TangZhong Red Bean Buns
dabrownman
Those are some
10 years 11 months
ago
on
Mini's 100% Dark Rye & Chia...
PeterS
Interesting reading. Thanks
10 years 11 months
ago
on
Whole Wheat and Spelt Sourdough with...
evonlim
Do you get more sour when you
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