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10 years 11 months
ago
on
test bake
SylviaH
Gorgeous bake and excellent choice for color!
10 years 11 months
ago
on
Sprouted Organic Wild Black Rice SD...
isand66
Just fantastic!I love the
10 years 11 months
ago
on
Retarding pizza dough - flour or oil...
SylviaH
space
10 years 11 months
ago
on
Retarding pizza dough - flour or oil...
isand66
For pizza I made the dough
10 years 11 months
ago
on
Karin's Aroma Bread gets Tipsy
isand66
Go with the Kamut. I love
10 years 11 months
ago
on
Homemade Kraut Take 1
grind
not sure where you live
10 years 11 months
ago
on
Has anybody used the Gold Medal whole...
golgi70
If
10 years 11 months
ago
on
Homemade Kraut Take 1
golgi70
Thanks
10 years 11 months
ago
on
Sourdough Honey Whole Wheat Multigrain...
dmsnyder
Starter questions @ Judy
10 years 11 months
ago
on
Sprouted Organic Wild Black Rice SD...
evonlim
hi Josh, i shop around to
10 years 11 months
ago
on
Retarding pizza dough - flour or oil...
mini_maggie
Thanks for quick reply
10 years 11 months
ago
on
Sprouted Organic Wild Black Rice SD...
golgi70
Look
10 years 11 months
ago
on
Gas or electric convection for new home...
colinm
Maybe induction?
10 years 11 months
ago
on
test bake
evonlim
wow.. beautiful! great test
10 years 11 months
ago
on
Retarding pizza dough - flour or oil...
dabrownman
I don't like using bags to retard dough but oil is
10 years 11 months
ago
on
Will my starter be OK in the fridge?
jyslouey
Thank you Mini O
10 years 11 months
ago
on
Dutch Brown Bread - Bruinbrood
sunhana
my bruinbrood recipe
10 years 11 months
ago
on
Gas or electric convection for new home...
gutschke
Don't worry too much
10 years 11 months
ago
on
Dutch Brown Bread - Bruinbrood
clazar123
Your bread matches the google images
10 years 11 months
ago
on
My 1st Bread ever
RobynNZ
@Floyd or Dorota
10 years 11 months
ago
on
Will my starter be OK in the fridge?
Mini Oven
If I was your starter culture, Judy, I kick you for
10 years 11 months
ago
on
Yet another Tartine newbie feeling lost...
Mini Oven
I get the best starter results
10 years 11 months
ago
on
Tears (not mine)
Mini Oven
tears
10 years 11 months
ago
on
Sourdough Honey Whole Wheat Multigrain...
jyslouey
Thank you David, you've almost answered my question
10 years 11 months
ago
on
TangZhong Red Bean Buns
maojn
Are you from China?
10 years 11 months
ago
on
Todays vintage ...
Mebake
What a beauty, Phil!-Khalid
10 years 11 months
ago
on
Rye pain au levain with new Rye flour
Mebake
Thanks, Varda!Wait! you gave
10 years 11 months
ago
on
Rye pain au levain with new Rye flour
Mebake
Hi, Lumos!Thanks! no, it is
10 years 11 months
ago
on
Rye pain au levain with new Rye flour
Mebake
Pleasure indeed, Alpana! It
10 years 11 months
ago
on
Rye pain au levain with new Rye flour
Mebake
Thanks, DA!Is your coffee
10 years 11 months
ago
on
Rye pain au levain with new Rye flour
Mebake
Hi, JanetThanks! i couldn't
10 years 11 months
ago
on
Rye pain au levain with new Rye flour
Mebake
Hi, Andy,Thanks for the info.
10 years 11 months
ago
on
Will my starter be OK in the fridge?
jyslouey
A quick question re feeding ratio
10 years 11 months
ago
on
Rye pain au levain with new Rye flour
varda
Successful test
10 years 11 months
ago
on
Dutch Brown Bread - Bruinbrood
sunhana
My own version of bruinbrood
10 years 11 months
ago
on
Dutch Brown Bread - Bruinbrood
sunhana
carob powder
10 years 11 months
ago
on
Tears (not mine)
baragouiner
Yes - they tear in the oven.
10 years 11 months
ago
on
Will my starter be OK in the fridge?
Dragonbones
Yes, it'll be fine, and yes,
10 years 11 months
ago
on
TangZhong Red Bean Buns
PDLarry
Tips
10 years 11 months
ago
on
Dutch Brown Bread - Bruinbrood
sunhana
Caramel Color
10 years 11 months
ago
on
TangZhong Red Bean Buns
pongze
A few questions
10 years 11 months
ago
on
Dutch Brown Bread - Bruinbrood
PaddyL
Caramel colour
10 years 11 months
ago
on
If you were a sweetner...you'd be...
yy
If you're looking for malty
10 years 11 months
ago
on
My Spring Time Project
Postal Grunt
Writing
10 years 11 months
ago
on
Dutch/Flemish whole wheat bread: Recipe...
sunhana
Dutch brown bread
10 years 11 months
ago
on
Rye pain au levain with new Rye flour
lumos
Beautiful looking loaf with
10 years 11 months
ago
on
Todays vintage ...
lumos
Hi, Phil.:-) I've just
10 years 11 months
ago
on
Pop-up baking at Chester St Kitchen
lumos
What an amazing and exciting
10 years 11 months
ago
on
Todays vintage ...
PiPs
Double post
10 years 11 months
ago
on
Todays vintage ...
PiPs
Hi Lumos,I have to keep
10 years 11 months
ago
on
Todays vintage ...
PiPs
yep, the blue is a secret
10 years 11 months
ago
on
Todays vintage ...
PiPs
Hi Janet,The oven and I are
10 years 11 months
ago
on
Todays vintage ...
PiPs
Thanks ml,Keep on baking :
10 years 11 months
ago
on
Todays vintage ...
PiPs
Thank you Varda,Cheers,Phil
10 years 11 months
ago
on
Todays vintage ...
PiPs
Thanks Wingnut,It was nice to
10 years 11 months
ago
on
Todays vintage ...
PiPs
Thanks Floyd,All the best
10 years 11 months
ago
on
Todays vintage ...
PiPs
Thanks evonCheers,Phil
10 years 11 months
ago
on
Todays vintage ...
PiPs
Thanks Juergen,All the best
10 years 11 months
ago
on
Todays vintage ...
lumos
Great to see you around, even
10 years 11 months
ago
on
We 3 gmas went Multi-grain
dabrownman
I'm glad that you
10 years 11 months
ago
on
Will my starter be OK in the fridge?
phaz
it sure will! feed normally
10 years 11 months
ago
on
XIII - Sourdough Bagels with Wholemeal...
lumos
どうもありがとうございます。However, so
10 years 11 months
ago
on
Rye pain au levain with new Rye flour
Alpana
To find a local supply of
10 years 11 months
ago
on
Friday Pizza Night
Alpana
The colours will satiate half
10 years 11 months
ago
on
Karin's Aroma Bread gets Tipsy
Alpana
Couldn't have found a better
10 years 11 months
ago
on
Karin's Aroma Bread gets Tipsy
Alpana
The photo is result of my
10 years 11 months
ago
on
Whole Wheat and Spelt Sourdough with...
PMcCool
The hole in the 'whole'
10 years 11 months
ago
on
My Spring Time Project
PMcCool
Very nice, PG!
10 years 11 months
ago
on
Sourdough Pizza
dabrownman
SD pizza was all there was
10 years 11 months
ago
on
Super Bowl Pizza – Great Pizza For a...
dabrownman
I used a bige for this
10 years 11 months
ago
on
Tears (not mine)
Mini Oven
what is happening to the "bottoms"
10 years 11 months
ago
on
My Spring Time Project
dabrownman
That is an awful
10 years 11 months
ago
on
Sourdough Pizza
leftypg
SD Pizza Treatment
10 years 11 months
ago
on
Super Bowl Pizza – Great Pizza For a...
leftypg
Pizza Starter
10 years 11 months
ago
on
XIII - Sourdough Bagels with Wholemeal...
Laura T.
こんにちはルーモスさん
10 years 11 months
ago
on
We 3 gmas went Multi-grain
gmagmabaking2
Thanks Khalid
10 years 11 months
ago
on
We 3 gmas went Multi-grain
gmagmabaking2
Man, oh man
10 years 11 months
ago
on
We 3 gmas went Multi-grain
gmagmabaking2
Crazy Money
10 years 11 months
ago
on
My Spring Time Project
golgi70
Beautiful Crumb
10 years 11 months
ago
on
Rye pain au levain with new Rye flour
dabrownman
Glad you found
10 years 11 months
ago
on
Strawberry Season
golgi70
I'm
10 years 11 months
ago
on
Home Ground 100% White Whole Wheat
Janetcook
Hi Pat,I agree with Khalid.
10 years 11 months
ago
on
Pain au Levain with Whole-Wheat -...
chaspan
Great suggestions, thanks!
10 years 11 months
ago
on
Slashing the top of the loaf, timing?
Janetcook
I agree with over proofing.
10 years 11 months
ago
on
Sourdough air pocket distribution...
redif2003
Proofing time
10 years 11 months
ago
on
Rye pain au levain with new Rye flour
Janetcook
Hi Khalid,I love it when I
10 years 11 months
ago
on
Sightings at the Mall
kenlklaser
Rhetorical: "What's a bakers' percentage?"
10 years 11 months
ago
on
Sourdough Honey Whole Wheat Multigrain...
dmsnyder
Thanks, evon!
10 years 11 months
ago
on
Sourdough Honey Whole Wheat Multigrain...
dmsnyder
Thanks,Khalid!
10 years 11 months
ago
on
Strawberry Season
dabrownman
I prefer pies to cakes
10 years 11 months
ago
on
Savoury Brioche Crown
grind
fat but happy
10 years 11 months
ago
on
Strawberry Season
golgi70
yeah
10 years 11 months
ago
on
Whole Wheat and Spelt Sourdough with...
dabrownman
Good luck with bake #2.
10 years 11 months
ago
on
Friday Pizza Night
dabrownman
Had left overs last
10 years 11 months
ago
on
Strawberry Season
mwilson
Great work. Really, really
10 years 11 months
ago
on
Slashing the top of the loaf, timing?
BurntMyFingers
I'll second Sean's comment
10 years 11 months
ago
on
Slashing the top of the loaf, timing?
Sean McFarlane
scoring
10 years 11 months
ago
on
Sourdough starter troubleshooting
kaleidosoph
Thanks very much, I'm still
10 years 11 months
ago
on
Brioche Feuilletee
d_a_kelly
The recipe
10 years 11 months
ago
on
Whole Wheat and Spelt Sourdough with...
isand66
Well, my first bake this
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