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Recent Comments
10 years 10 months
ago
on
Karin's Aroma Bread gets Tipsy
isand66
I agree....beautiful
10 years 10 months
ago
on
Dark Russian Jewish Deli Rye with...
isand66
That crumb and crust look
10 years 10 months
ago
on
Carbondale Community Oven is HOT
Carbondale Comm...
Community Ovens
10 years 10 months
ago
on
Carbondale Community Oven is HOT
Janetcook
How fun. Would love to see a
10 years 10 months
ago
on
Any ideas on best use of this pan?
clazar123
All this fun from a rummage sale pan!
10 years 10 months
ago
on
TangZhong Red Bean Buns
PDLarry
T & T
10 years 10 months
ago
on
Croissants - in Buttery Heaven!
hanseata
Stevia
10 years 10 months
ago
on
Carbondale Community Oven is HOT
Floydm
That's great. Well done!
10 years 10 months
ago
on
TangZhong Red Bean Buns
Floydm
Ha!
10 years 10 months
ago
on
TangZhong Red Bean Buns
Crider
Thank you, thank you!
10 years 10 months
ago
on
Any ideas on best use of this pan?
PeterS
Clazar123: I am having so
10 years 10 months
ago
on
Whole Wheat and Spelt Sourdough with...
dabrownman
Yes, but it is more
10 years 10 months
ago
on
$20 flour?
chasenpse
I've seen the same thing at
10 years 10 months
ago
on
Any ideas on best use of this pan?
PeterS
My pleasure, I've had a lot
10 years 10 months
ago
on
Dolce Milanese take 2!! 2013 version...
dabrownman
I agree, forget the butter.
10 years 10 months
ago
on
TangZhong Red Bean Buns
PDLarry
Haha, thanks. Of course my
10 years 10 months
ago
on
TangZhong Red Bean Buns
dabrownman
Those are some
10 years 10 months
ago
on
Mini's 100% Dark Rye & Chia...
PeterS
Interesting reading. Thanks
10 years 10 months
ago
on
Whole Wheat and Spelt Sourdough with...
evonlim
Do you get more sour when you
10 years 10 months
ago
on
Todays vintage ...
dabrownman
Does the crumb
10 years 10 months
ago
on
TangZhong Red Bean Buns
PDLarry
Sure!
10 years 10 months
ago
on
TangZhong Red Bean Buns
PDLarry
Thanks
10 years 10 months
ago
on
TangZhong Red Bean Buns
PDLarry
Fist bump!
10 years 10 months
ago
on
Is steaming and baking stone still...
dabrownman
One of the posters on TFL did a test
10 years 10 months
ago
on
Todays vintage ...
Janetcook
I see you and the WFO are
10 years 10 months
ago
on
Is steaming and baking stone still...
Janetcook
Judy,There are posts here
10 years 10 months
ago
on
San Francisco-style Sourdough Bread...
breadforfun
sorry. posted in wrong place.
10 years 10 months
ago
on
How did I get started on this "...
DavidEF
Boring Pizza Crust
10 years 10 months
ago
on
Todays vintage ...
ml
One loaf
10 years 10 months
ago
on
crust with multiple personality disorder
bnom
the browning came at the end
10 years 10 months
ago
on
TangZhong Red Bean Buns
Mini Oven
Such rich color and contrast!
10 years 10 months
ago
on
crust with multiple personality disorder
Mini Oven
To continue the theory, that would mean that the
10 years 10 months
ago
on
Whole Wheat and Spelt Sourdough with...
dabrownman
Glad you like the bread Evon!
10 years 10 months
ago
on
Todays vintage ...
Floydm
Great photo, great loaf.
10 years 10 months
ago
on
TangZhong Red Bean Buns
Floydm
Yes!
10 years 10 months
ago
on
crust with multiple personality disorder
Mini Oven
this loaf was in a dutch oven
10 years 10 months
ago
on
Rye starter vs white starter
Mini Oven
Convert part of your rye starter
10 years 10 months
ago
on
Whole Wheat and Spelt Sourdough with...
dabrownman
The hardest part
10 years 10 months
ago
on
TangZhong Red Bean Buns
Crider
Got a formula?
10 years 10 months
ago
on
San Francisco-style Sourdough Bread...
kazz_42
Hi i love your recipe, i like
10 years 10 months
ago
on
Is steaming and baking stone still...
richkaimd
What I do
10 years 10 months
ago
on
Dark Russian Jewish Deli Rye with...
dabrownman
It is a very nice loaf of bread and a pleasure to
10 years 10 months
ago
on
I think my starter is ready
phaz
only time I've seen no oven
10 years 10 months
ago
on
More pretty sourdough loaves
Wingnut
Try a
10 years 10 months
ago
on
Todays vintage ...
Wingnut
How many
10 years 10 months
ago
on
Vermont Sourdough
MTK
1.Bulk fermentation: 2.5hrs
10 years 10 months
ago
on
Mini's 100% Dark Rye & Chia...
Mini Oven
Qual. eval. Rye sd Study
10 years 10 months
ago
on
Vermont Sourdough
MTK
Thank you! I'm glad you like
10 years 10 months
ago
on
I think my starter is ready
cegueira
I had already committed to
10 years 10 months
ago
on
steamed buns, baozi, hobbang (red bean...
clazar123
Is there a recipe for the filling?
10 years 10 months
ago
on
Any ideas on best use of this pan?
clazar123
Do you ever use a multi-locular pan?
10 years 10 months
ago
on
Rye starter vs white starter
bobku
Usually I use a starter that
10 years 10 months
ago
on
Dark Russian Jewish Deli Rye with...
evonlim
fantastic open crumb.. even
10 years 10 months
ago
on
Hello from N. Lincolnshire (UK)
Lesley R
Journey
10 years 10 months
ago
on
Whole Wheat and Spelt Sourdough with...
evonlim
beautiful bake as always.. i
10 years 10 months
ago
on
Dolce Milanese take 2!! 2013 version...
evonlim
too good, fruity yummy. hey,
10 years 10 months
ago
on
More pretty sourdough loaves
evonlim
pretty indeed, getting very
10 years 10 months
ago
on
Todays vintage ...
evonlim
rewarding effort !!evon
10 years 10 months
ago
on
straight dough method instead of...
beakernz
My DO is a big one at 29cm so
10 years 10 months
ago
on
Todays vintage ...
Juergen Krauss
What a beautiful story that is!
10 years 10 months
ago
on
TangZhong Red Bean Buns
PDLarry
(No subject)
10 years 10 months
ago
on
Is steaming and baking stone still...
jyslouey
Thanks Janet
10 years 10 months
ago
on
straight dough method instead of...
jyslouey
Another beautiful loaf
10 years 10 months
ago
on
straight dough method instead of...
beakernz
Hope it works well :) I've
10 years 10 months
ago
on
straight dough method instead of...
beakernz
Ok, here is the 2nd attempt,
10 years 10 months
ago
on
straight dough method instead of...
beakernz
Thanks David, that makes
10 years 10 months
ago
on
straight dough method instead of...
beakernz
Here is the result of my
10 years 10 months
ago
on
Can't change profile picture.
Buster1948
Trouble changing profile picture
10 years 10 months
ago
on
Is steaming and baking stone still...
Janetcook
If using a covered pot to
10 years 10 months
ago
on
Gluten-free Sourdough Progress
Gluten-free Gourmand
Oven Spring
10 years 10 months
ago
on
Any ideas on best use of this pan?
PeterS
It's definitely a bread pan
10 years 10 months
ago
on
crust with multiple personality disorder
bnom
Thank you so much for reply
10 years 10 months
ago
on
Busted Spring Form
CJRoman
I should not opperate hand-held tools...
10 years 10 months
ago
on
straight dough method instead of...
jyslouey
Learning from your experiments
10 years 10 months
ago
on
More pretty sourdough loaves
Floydm
I made two more loaves
10 years 10 months
ago
on
More pretty sourdough loaves
Floydm
I'm sure thoroughly preheated
10 years 10 months
ago
on
More pretty sourdough loaves
Floydm
Thanks!
10 years 10 months
ago
on
More pretty sourdough loaves
Janetcook
Had to chuckle at you going
10 years 10 months
ago
on
Commercial kitchen space rental in the...
yy
Hello all,Sorry for the
10 years 10 months
ago
on
Whole Wheat and Spelt Sourdough with...
Alpana
Lucy seems to be back in
10 years 10 months
ago
on
More pretty sourdough loaves
Alpana
That's a very nice crumb! How
10 years 10 months
ago
on
crust with multiple personality disorder
cranbo
i feel your pain
10 years 10 months
ago
on
More pretty sourdough loaves
dabrownman
Nice baking Floyd.
10 years 10 months
ago
on
Pain au bacon with kamut flour
trailrunner
that is a great idea!
10 years 10 months
ago
on
crust with multiple personality disorder
bnom
that's interesting
10 years 10 months
ago
on
Pretty Sourdough Today
Floydm
Sorry, busy day yesterday!
10 years 10 months
ago
on
crust with multiple personality disorder
bnom
spritzing
10 years 10 months
ago
on
Sourdough air pocket distribution...
redif2003
Ice water
10 years 10 months
ago
on
Gluten-free Sourdough Progress
clazar123
Gorgeous! Do you think GF behaves like rye?
10 years 10 months
ago
on
An Eight Foot Long Loaf of Bread!
Wild-Yeast
The Naming of Things...,
10 years 10 months
ago
on
Sourdough air pocket distribution...
Wild-Yeast
Lots & Lots of Reasons?...,
10 years 10 months
ago
on
crust with multiple personality disorder
dabrownman
I think you have
10 years 10 months
ago
on
Gluten-free Sourdough Progress
Samantha M (not verified)
That is stunning!!! Well done
10 years 10 months
ago
on
SFSD with Whole Wheat and Spelt Starter
dabrownman
It sure is
10 years 10 months
ago
on
crust with multiple personality disorder
Wild-Yeast
Might Try?...,
10 years 10 months
ago
on
crust with multiple personality disorder
Mini Oven
happens to me too
10 years 10 months
ago
on
Gluten-free Sourdough Progress
Samantha M (not verified)
Well keep it up! I love the
10 years 10 months
ago
on
Kneading questions
Rupert
Getting closer at a very slow rate
10 years 10 months
ago
on
Any ideas on best use of this pan?
clazar123
I have seen that pan-definitely for bread
10 years 10 months
ago
on
Tang Zhong, whey, potatoes ,roses...and...
trailrunner
thank you !
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