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Recent Comments
10 years 10 months
ago
on
What is Parchment Paper and where can I...
mrfrost
Indispensable
10 years 10 months
ago
on
baguettes
dabrownman
If you can plan 24
10 years 10 months
ago
on
Ovens for the Home Bread Baker
barryvabeach
Boston Dan, do you try to add
10 years 10 months
ago
on
Where to Buy Brotform/Banneton
sarakaun
Thanks so much. I've heard of
10 years 10 months
ago
on
What is Parchment Paper and where can I...
sarakaun
Are you referring to a silpat
10 years 10 months
ago
on
Is it possible to reduce the sourness...
dabrownman
I was wondering
10 years 10 months
ago
on
Ovens for the Home Bread Baker
pjkobulnicky
We love our American Range
10 years 10 months
ago
on
Is it possible to reduce the sourness...
dabrownman
Another one of the reasons I like to
10 years 10 months
ago
on
baguettes
Floydm
Less yeast leads to slower
10 years 10 months
ago
on
What is Parchment Paper and where can I...
jeb
Silpain?
10 years 10 months
ago
on
Any scientific evidence to support...
DavidEF
One simple thought, maybe two, maybe not simple...
10 years 10 months
ago
on
What is Parchment Paper and where can I...
DavidEF
Oh, coated Parchment.
10 years 10 months
ago
on
What is Parchment Paper and where can I...
mrfrost
As not to be misled, most
10 years 10 months
ago
on
Ovens for the Home Bread Baker
Boston_Dan
Thanks David
10 years 10 months
ago
on
100% durum wheat loaf
SallyBR
I am in complete awe! I want
10 years 10 months
ago
on
what am I doing wrong?
DavidEF
Correct me if I'm wrong, but...
10 years 10 months
ago
on
What is Parchment Paper and where can I...
DavidEF
What parchment paper is...
10 years 10 months
ago
on
Is it possible to reduce the sourness...
jyslouey
I'm with you 100% @nicodvb
10 years 10 months
ago
on
Is it possible to reduce the sourness...
jyslouey
Just for the sake of slowing down its activity?
10 years 10 months
ago
on
Is it possible to reduce the sourness...
dabrownman
No matter what
10 years 10 months
ago
on
Is it possible to reduce the sourness...
nicodvb
it's one and the same
10 years 10 months
ago
on
Is it possible to reduce the sourness...
jyslouey
Is that the same as bicarbonate of soda
10 years 10 months
ago
on
Is it possible to reduce the sourness...
Lavanyashah
controlling sourness
10 years 10 months
ago
on
what am I doing wrong?
nicodvb
Try not to make your dough too firm
10 years 10 months
ago
on
Focaccia Pizza
Mebake
Lovely foccacia, David! Very
10 years 10 months
ago
on
What is Parchment Paper and where can I...
breadboy025
don't use the roll
10 years 10 months
ago
on
Is it possible to reduce the sourness...
nicodvb
extremely quick fix
10 years 10 months
ago
on
Leftover starter properties
Frequent Flyer
Try some starter...
10 years 10 months
ago
on
Is it possible to reduce the sourness...
Yerffej
Hi Judy,As a side note to
10 years 10 months
ago
on
Bread Magic
LindyD
Boldness is beautiful
10 years 10 months
ago
on
Pain Cordon de Bourgogne
yy
Great post! I love the look
10 years 10 months
ago
on
Focaccia Pizza
davidg618
Have you tried white pizza?
10 years 10 months
ago
on
Focaccia Pizza
davidg618
We do focaccia
10 years 10 months
ago
on
Where to Buy Brotform/Banneton
Grenage
-
10 years 10 months
ago
on
Bread Magic
Mebake
Welcome back, Larry!Thanks
10 years 10 months
ago
on
Bread Magic
varda
Oh my
10 years 10 months
ago
on
Is it possible to reduce the sourness...
jyslouey
It sure helps plenty, Andy
10 years 10 months
ago
on
Is it possible to reduce the sourness...
ananda
hydration adjustments
10 years 10 months
ago
on
Difference in long or short oven steam...
bakingyummies
This information is very
10 years 10 months
ago
on
Is it possible to reduce the sourness...
jyslouey
18 hrs @ Yerffej
10 years 10 months
ago
on
Is it possible to reduce the sourness...
jyslouey
60% hydration starter @ananda
10 years 10 months
ago
on
Bread Magic
hansjoakim
Wonderful, Larry
10 years 10 months
ago
on
Bread Magic
codruta
Beautiful, Beautiful post,
10 years 10 months
ago
on
Is it possible to reduce the sourness...
jyslouey
Def. white in future @ David EF
10 years 10 months
ago
on
Bread Magic
Floydm
Beautiful, Larry, both the
10 years 10 months
ago
on
Bread Magic
Yerffej
Larry,I admire the "boldness"
10 years 10 months
ago
on
what am I doing wrong?
Franko
Autolyse is the key
10 years 10 months
ago
on
Bread Magic
Janetcook
Hi Larry,What a beautifully
10 years 10 months
ago
on
Catching up
Janetcook
Well, your loaf turned out
10 years 10 months
ago
on
TangZhong Smoked Brisket Baos
isand66
Those look fantastic. Great
10 years 10 months
ago
on
what am I doing wrong?
maizite
Thanks for your help! Yes I
10 years 10 months
ago
on
Jim Lahey no-knead bread recipe help?
barryvabeach
Skyrose36, I have been
10 years 10 months
ago
on
Catching up
Floydm
Yeah... if memory serves me
10 years 10 months
ago
on
Catching up
Janetcook
Your loaf looks great! I
10 years 10 months
ago
on
what am I doing wrong?
BreadBro
Deviating from the recipie
10 years 10 months
ago
on
Catching up
Song Of The Baker
Nice bread Floyd. Good to
10 years 10 months
ago
on
Where to Buy Brotform/Banneton
Song Of The Baker
I bought about 3 brotforms
10 years 10 months
ago
on
Is it possible to reduce the sourness...
mwilson
That's incorrect. It is the
10 years 10 months
ago
on
Where to Buy Brotform/Banneton
mrfrost
Lucky Clover Baskets and others for bannetons
10 years 10 months
ago
on
Whole Grain Multi-Seed Levain Loaves
Song Of The Baker
Win win :) Thanks.John
10 years 10 months
ago
on
Is it possible to reduce the sourness...
Blacksilk Helen
Reducing sourness
10 years 10 months
ago
on
What is Parchment Paper and where can I...
mrfrost
Parchment paper at grocery store
10 years 10 months
ago
on
Difference in long or short oven steam...
dmsnyder
How much steam?
10 years 10 months
ago
on
Is it possible to reduce the sourness...
Fatmat
Rye will do it
10 years 10 months
ago
on
what am I doing wrong?
maizite
I kneaded for 5 minutes, then
10 years 10 months
ago
on
I won't be posting
Wingnut
We are
10 years 10 months
ago
on
What is Parchment Paper and where can I...
sarakaun
Parchment paper is neither
10 years 10 months
ago
on
Onion, Poppy seed and Turmeric
SylviaH
Congratulations, Peter!
10 years 10 months
ago
on
Confused on using starter at 12 hrs or...
BurntMyFingers
Thanks for clarifying, also for the chem lesson
10 years 10 months
ago
on
TangZhong Smoked Brisket Baos
carblicious
Duck stuffing bao?
10 years 10 months
ago
on
Pain de mie (poolish, yogurt)
Fin fin
My recipe
10 years 10 months
ago
on
TangZhong Smoked Brisket Baos
carblicious
Thanks, Floyd
10 years 10 months
ago
on
TangZhong Smoked Brisket Baos
carblicious
Thank you!
10 years 10 months
ago
on
Confused on using starter at 12 hrs or...
dabrownman
Sorry not to get to this sooner
10 years 10 months
ago
on
Focaccia Pizza
SylviaH
Looks delicious!
10 years 10 months
ago
on
Refreshment ratios
dabrownman
I try to build
10 years 10 months
ago
on
Is it possible to reduce the sourness...
ananda
starter flour
10 years 10 months
ago
on
Is it possible to reduce the sourness...
DavidEF
So... why not just go back to white flour?
10 years 10 months
ago
on
Difference in long or short oven steam...
dabrownman
I steam depending on the
10 years 10 months
ago
on
Confused on using starter at 12 hrs or...
I'mTheMami
Yay! I was onlyoff on the
10 years 10 months
ago
on
Confused on using starter at 12 hrs or...
DavidEF
LABs are germs! but in a good way...
10 years 10 months
ago
on
Confused on using starter at 12 hrs or...
I'mTheMami
Perhaps lacto bicillus ?
10 years 10 months
ago
on
Focaccia Pizza
dabrownman
Our favorite
10 years 10 months
ago
on
Confused on using starter at 12 hrs or...
BurntMyFingers
What are labs?
10 years 10 months
ago
on
We 3 gmas baked Sourdoughs
gmagmabaking2
Wow DAB!
10 years 10 months
ago
on
Confused on using starter at 12 hrs or...
dabrownman
I posted this on another thread
10 years 10 months
ago
on
Is it possible to reduce the sourness...
dabrownman
I posted this on another thread
10 years 10 months
ago
on
We 3 gmas baked Sourdoughs
dabrownman
I think that is more
10 years 10 months
ago
on
Whole Grain Multi-Seed Levain Loaves
Fin fin
Yummy & healthy ^^~
10 years 10 months
ago
on
TangZhong Smoked Brisket Baos
dabrownman
Had to be just
10 years 10 months
ago
on
Whole Grain Multi-Seed Levain Loaves
Song Of The Baker
Glad to hear you enjoyed my
10 years 10 months
ago
on
Whole Grain Multi-Seed Levain Loaves
Song Of The Baker
Thank you so much Franko. I
10 years 10 months
ago
on
Whole Grain Multi-Seed Levain Loaves
Song Of The Baker
Great to hear! Thank you
10 years 10 months
ago
on
TangZhong Smoked Brisket Baos
carblicious
Rudy's Bar B Q sauce
10 years 10 months
ago
on
Confused on using starter at 12 hrs or...
FlourChild
I consider a mature starter
10 years 10 months
ago
on
Is it possible to reduce the sourness...
ananda
numbers
10 years 10 months
ago
on
Catching up
Mebake
Thanks for sharing, Floyd!The
10 years 10 months
ago
on
TangZhong Smoked Brisket Baos
Floydm
Looks delicious!
10 years 10 months
ago
on
Is it possible to reduce the sourness...
FlourChild
With a work schedule it may
10 years 10 months
ago
on
Is it possible to reduce the sourness...
Fatmat
Forgot to mention... mild
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