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Recent Comments
10 years 10 months
ago
on
Will my starter be OK in the fridge?
leftypg
Mini--"The First Peak!"
10 years 10 months
ago
on
Where to Buy Brotform/Banneton
Song Of The Baker
I have absolutely no issues
10 years 10 months
ago
on
tartine bread too sticky
Toad.de.b
= #1 Tartine gripe
10 years 10 months
ago
on
Refreshment ratios
dabrownman
I build levains for each bake
10 years 10 months
ago
on
sourdough brie boule
gmabaking
Really Creative
10 years 10 months
ago
on
Yum, Yum, Yum...Pigs BUM!! nooooo...
Floydm
Very nice!
10 years 10 months
ago
on
tartine bread too sticky
Grenage
Bingo.
10 years 10 months
ago
on
Bread and pizza with noodles flour?
nicodvb
I don't know that, Andy
10 years 10 months
ago
on
Yum, Yum, Yum...Pigs BUM!! nooooo...
golgi70
Yum
10 years 10 months
ago
on
100% durum wheat loaf
michelebike
Hi Sally
10 years 10 months
ago
on
Where to Buy Brotform/Banneton
sarakaun
So you're saying the
10 years 10 months
ago
on
Where to Buy Brotform/Banneton
suave
If anything, coiled brotforms
10 years 10 months
ago
on
What is Parchment Paper and where can I...
mrfrost
Silicone Baking Mat
10 years 10 months
ago
on
Healthy Bean Chips--Over 30% Fiber!
I'mTheMami
Thanks for the help! I see
10 years 10 months
ago
on
Whole Grain Multi-Seed Levain Loaves
dabrownman
My bike
10 years 10 months
ago
on
tartine bread too sticky
brianbaker108
Tartine bread too sticky
10 years 10 months
ago
on
100% durum wheat loaf
SallyBR
Grazie mille! (yes, I am
10 years 10 months
ago
on
Bread and pizza with noodles flour?
ananda
relax!
10 years 10 months
ago
on
Focaccia Pizza
davidg618
Hi Khalid, both is the answer
10 years 10 months
ago
on
Where to Buy Brotform/Banneton
sarakaun
I like the look of the
10 years 10 months
ago
on
Pain Cordon de Bourgogne
FlourChild
Love the history and the
10 years 10 months
ago
on
Refreshment ratios
FlourChild
Your feeding pattern looks
10 years 10 months
ago
on
tartine bread too sticky
Grenage
What flour?
10 years 10 months
ago
on
Trouble viewing the site and Bread...
SallyBR
If I may jump on this thread
10 years 10 months
ago
on
What is Parchment Paper and where can I...
barryvabeach
I use the reusable from
10 years 10 months
ago
on
What is Parchment Paper and where can I...
DavidEF
Aldi brand Silpain?
10 years 10 months
ago
on
Trying a white no-knead bread
MaximusTG
Thanks!
10 years 10 months
ago
on
sourdough brie boule
theprudenttart
Thanks so much!
10 years 10 months
ago
on
Refreshment ratios
jyslouey
dabrownman, your levain builds
10 years 10 months
ago
on
100% durum wheat loaf
michelebike
Hi Sally
10 years 10 months
ago
on
Sourdough Crackers
jyslouey
Going crackers @ RonRay
10 years 10 months
ago
on
What is Parchment Paper and where can I...
jeb
Silpain
10 years 10 months
ago
on
Whole Grain Multi-Seed Levain Loaves
Song Of The Baker
Ride your bike to??? Now I
10 years 10 months
ago
on
What is Parchment Paper and where can I...
jeb
No, silpain
10 years 10 months
ago
on
sourdough brie boule
gmagmabaking2
Wonderful!
10 years 10 months
ago
on
Whole Grain Multi-Seed Levain Loaves
dabrownman
Corona packing condiments,
10 years 10 months
ago
on
Bread Magic
Franko
the joy of baking
10 years 10 months
ago
on
Madame Meng's Soft Custard Bread...
sunhana
Very good author
10 years 10 months
ago
on
Focaccia Pizza
SylviaH
white pizza
10 years 10 months
ago
on
Healthy Bean Chips--Over 30% Fiber!
dabrownman
I wonder how
10 years 10 months
ago
on
Sourdough Bin Adventures (Episode 3) :...
dabrownman
Thanks for figuring this dilemma out!
10 years 10 months
ago
on
what am I doing wrong?
Franko
Ovens vary
10 years 10 months
ago
on
Bread Magic
wally
Thanks everyone
10 years 10 months
ago
on
Pain Cordon de Bourgogne
hanseata
Hi, Freerk
10 years 10 months
ago
on
Where to Buy Brotform/Banneton
Song Of The Baker
This link on their website is
10 years 10 months
ago
on
Where to Buy Brotform/Banneton
Song Of The Baker
The baskets i purchased from
10 years 10 months
ago
on
Bread Magic
Song Of The Baker
These are beauties. What a
10 years 10 months
ago
on
Where to Buy Brotform/Banneton
sarakaun
I'll probably pass on the
10 years 10 months
ago
on
Trouble viewing the site and Bread...
SpoonandSparrow
Thank You
10 years 10 months
ago
on
Pain Cordon de Bourgogne
Janetcook
Freerk,I so enjoy what you
10 years 10 months
ago
on
Healthy Bean Chips--Over 30% Fiber!
loafgeek
Yes 50% of the total dry
10 years 10 months
ago
on
Sourdough Bin Adventures (Episode 3) :...
I'mTheMami
How long total did they bake?
10 years 10 months
ago
on
Healthy Bean Chips--Over 30% Fiber!
I'mTheMami
Looove this¡! By 50%
10 years 10 months
ago
on
Trouble viewing the site and Bread...
Floydm
No known issues like that at
10 years 10 months
ago
on
Hobart N50 restoration experience
les_garten
Also a thread
10 years 10 months
ago
on
Hobart N50 restoration experience
les_garten
Link to My Ice Cream Maker Video
10 years 10 months
ago
on
Trying a white no-knead bread
Floydm
Those looks great!
10 years 10 months
ago
on
Is it possible to reduce the sourness...
ananda
autolyse
10 years 10 months
ago
on
Refreshment ratios
GregS
Starter Refreshment
10 years 10 months
ago
on
Focaccia Pizza
dabrownman
I've been working on hamburger
10 years 10 months
ago
on
baguettes
Donkey_hot
10g - is it fresh or instant?
10 years 10 months
ago
on
Pain Cordon de Bourgogne
Juergen Krauss
Nice technique
10 years 10 months
ago
on
Where to Buy Brotform/Banneton
suave
If you want to use liners,
10 years 10 months
ago
on
Pain Cordon de Bourgogne
dabrownman
I to like to make
10 years 10 months
ago
on
100% durum wheat loaf
SallyBR
Hi everyone, a quick question
10 years 10 months
ago
on
Where to Buy Brotform/Banneton
sarakaun
Lucky Clover's prices are
10 years 10 months
ago
on
Confused on using starter at 12 hrs or...
dabrownman
I've never gotten anything
10 years 10 months
ago
on
Bread Magic
dabrownman
This is what most of us shoot for but
10 years 10 months
ago
on
what am I doing wrong?
dabrownman
I'm with you on the autolyse.
10 years 10 months
ago
on
what am I doing wrong?
dabrownman
I would also check
10 years 10 months
ago
on
Trying a white no-knead bread
dabrownman
Both look awfully good
10 years 10 months
ago
on
What is Parchment Paper and where can I...
mrfrost
Indispensable
10 years 10 months
ago
on
baguettes
dabrownman
If you can plan 24
10 years 10 months
ago
on
Ovens for the Home Bread Baker
barryvabeach
Boston Dan, do you try to add
10 years 10 months
ago
on
Where to Buy Brotform/Banneton
sarakaun
Thanks so much. I've heard of
10 years 10 months
ago
on
What is Parchment Paper and where can I...
sarakaun
Are you referring to a silpat
10 years 10 months
ago
on
Is it possible to reduce the sourness...
dabrownman
I was wondering
10 years 10 months
ago
on
Ovens for the Home Bread Baker
pjkobulnicky
We love our American Range
10 years 10 months
ago
on
Is it possible to reduce the sourness...
dabrownman
Another one of the reasons I like to
10 years 10 months
ago
on
baguettes
Floydm
Less yeast leads to slower
10 years 10 months
ago
on
What is Parchment Paper and where can I...
jeb
Silpain?
10 years 10 months
ago
on
Any scientific evidence to support...
DavidEF
One simple thought, maybe two, maybe not simple...
10 years 10 months
ago
on
What is Parchment Paper and where can I...
DavidEF
Oh, coated Parchment.
10 years 10 months
ago
on
What is Parchment Paper and where can I...
mrfrost
As not to be misled, most
10 years 10 months
ago
on
Ovens for the Home Bread Baker
Boston_Dan
Thanks David
10 years 10 months
ago
on
100% durum wheat loaf
SallyBR
I am in complete awe! I want
10 years 10 months
ago
on
what am I doing wrong?
DavidEF
Correct me if I'm wrong, but...
10 years 10 months
ago
on
What is Parchment Paper and where can I...
DavidEF
What parchment paper is...
10 years 10 months
ago
on
Is it possible to reduce the sourness...
jyslouey
I'm with you 100% @nicodvb
10 years 10 months
ago
on
Is it possible to reduce the sourness...
jyslouey
Just for the sake of slowing down its activity?
10 years 10 months
ago
on
Is it possible to reduce the sourness...
dabrownman
No matter what
10 years 10 months
ago
on
Is it possible to reduce the sourness...
nicodvb
it's one and the same
10 years 10 months
ago
on
Is it possible to reduce the sourness...
jyslouey
Is that the same as bicarbonate of soda
10 years 10 months
ago
on
Is it possible to reduce the sourness...
Lavanyashah
controlling sourness
10 years 10 months
ago
on
what am I doing wrong?
nicodvb
Try not to make your dough too firm
10 years 10 months
ago
on
Focaccia Pizza
Mebake
Lovely foccacia, David! Very
10 years 10 months
ago
on
What is Parchment Paper and where can I...
breadboy025
don't use the roll
10 years 10 months
ago
on
Is it possible to reduce the sourness...
nicodvb
extremely quick fix
10 years 10 months
ago
on
Leftover starter properties
Frequent Flyer
Try some starter...
10 years 10 months
ago
on
Is it possible to reduce the sourness...
Yerffej
Hi Judy,As a side note to
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