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Recent Comments
10 years 10 months
ago
on
100% Sprouted Wheat Flour - Bread -...
SylviaH
How far to sprout?
10 years 10 months
ago
on
I'm getting good at this :)
le boulonger86
And where is "here"
10 years 10 months
ago
on
6/15 Bake
Wingnut
Not really
10 years 10 months
ago
on
1 1/4" soapstone slabs heating
golgi70
SGreg
10 years 10 months
ago
on
Advice for 3rd loaf
phaz
go for it. a light spray or
10 years 10 months
ago
on
ISO a tried and true recipe for Irish...
le boulonger86
My Soda Bread (Not Irish Soda Bread)
10 years 10 months
ago
on
I'm getting good at this :)
Ford
Look Great!
10 years 10 months
ago
on
Pullman 5 Grain Loaf Tasty, But Not...
clazar123
Simple substitution sometimes not so simple
10 years 10 months
ago
on
6/15 Bake
golgi70
I'm with them
10 years 10 months
ago
on
Farmers Market Week 4 (Troi au Levain)
golgi70
Hi varda
10 years 10 months
ago
on
Song Of A Baker - Why I Am Who I Am
annie the chef
Thanks John
10 years 10 months
ago
on
Farmers Market Week 4 (Troi au Levain)
varda
Beautiful
10 years 10 months
ago
on
Durum Levain and Mystery Boule
varda
Loaves
10 years 10 months
ago
on
Farmers Market Week 4 (Troi au Levain)
Wingnut
Great looking
10 years 10 months
ago
on
Advice for 3rd loaf
cegueira
I pretty much followed the
10 years 10 months
ago
on
1 1/4" soapstone slabs heating
sgregory
Soap Stone is Good if...
10 years 10 months
ago
on
100% Sprouted Wheat Flour - Bread -...
Mebake
Great! healthy, delicious,
10 years 10 months
ago
on
Durum Levain and Mystery Boule
Mebake
Wow inspiring, varda! i never
10 years 10 months
ago
on
Multigrain Sourdough
CB85
Thank you :)
10 years 10 months
ago
on
Pullman 5 Grain Loaf Tasty, But Not...
Mini Oven
cake flour stuck me as odd
10 years 10 months
ago
on
Farmers Market Week 4 (Troi au Levain)
golgi70
Thanks Janet.
10 years 10 months
ago
on
Help Identifying Mystery Seed on...
dstein
Thanks Sylvia and Arlo! The
10 years 10 months
ago
on
Leaven, Levain question
jyslouey
Thank you all
10 years 10 months
ago
on
Multigrain Sourdough
Song Of The Baker
Nice twist on the Vermont
10 years 10 months
ago
on
6/15 Bake
Song Of The Baker
Nice loaves there Wingnut.
10 years 10 months
ago
on
Farmers Market Week 4 (Troi au Levain)
Song Of The Baker
Great breads Josh! These are
10 years 10 months
ago
on
Farmers Market Week 4 (Troi au Levain)
Janetcook
Beautiful breads and I love
10 years 10 months
ago
on
Durum Levain and Mystery Boule
varda
Not white
10 years 10 months
ago
on
Farmers Market Week 4 (Troi au Levain)
golgi70
Thanks dab Ian
10 years 10 months
ago
on
Song Of A Baker - Why I Am Who I Am
Song Of The Baker
Hi David and thank you for
10 years 10 months
ago
on
Song Of A Baker - Why I Am Who I Am
Song Of The Baker
Tell me about it Annie. The
10 years 10 months
ago
on
Farmers Market Week 4 (Troi au Levain)
isand66
Those look great. Nice
10 years 10 months
ago
on
6/15 Bake
Wingnut
Ok you need
10 years 10 months
ago
on
6/15 Bake
dabrownman
If you want to know how
10 years 10 months
ago
on
6/15 Bake
Wingnut
Whoa
10 years 10 months
ago
on
100% Sprouted Wheat Flour - Bread -...
SylviaH
Hello, Ian!
10 years 10 months
ago
on
100% Sprouted Wheat Flour - Bread -...
SylviaH
your welcome :) Caroline!
10 years 10 months
ago
on
S'mores
trailrunner
looks so good !
10 years 10 months
ago
on
100% Sprouted Wheat Flour - Bread -...
trailrunner
thank you !
10 years 10 months
ago
on
Help! What is it?
dabrownman
I think yours is a
10 years 10 months
ago
on
Farmers Market Week 4 (Troi au Levain)
dabrownman
That's some great bread!
10 years 10 months
ago
on
Farmers Market Week 4 (Troi au Levain)
golgi70
Thanks Phil
10 years 10 months
ago
on
Multigrain Combo Levain with Seeds...
dabrownman
You have to watch
10 years 10 months
ago
on
Song Of A Baker - Why I Am Who I Am
annie the chef
John
10 years 10 months
ago
on
Baking in Antique Oven
gtbehary
I think that the old gas
10 years 10 months
ago
on
Help! What is it?
gtbehary
Since it has a hole in it to
10 years 10 months
ago
on
Help! What is it?
golgi70
Looks to me like some
10 years 10 months
ago
on
Farmers Market Week 4 (Troi au Levain)
PiPs
Just lovely ...Great volume!
10 years 10 months
ago
on
6/15 Bake
PiPs
Now that's a nice bake!Cheers
10 years 10 months
ago
on
6/15 Bake
Wingnut
Cheers Ian
10 years 10 months
ago
on
100% Sprouted Wheat Flour - Bread -...
isand66
Nice Post!Thanks for sharing
10 years 10 months
ago
on
6/15 Bake
isand66
Those look terrific. Great
10 years 10 months
ago
on
Play it by ear
Rupert
Container
10 years 10 months
ago
on
Song Of A Baker - Why I Am Who I Am
dmsnyder
Plans @ John
10 years 10 months
ago
on
Advice for 3rd loaf
Dwayne
Parchment Paper
10 years 10 months
ago
on
Durum Levain and Mystery Boule
varda
A sideline
10 years 10 months
ago
on
Play it by ear
dmsnyder
Problem-solving continued @ Rupert
10 years 10 months
ago
on
Durum Levain and Mystery Boule
varda
Thanks Sylvia
10 years 10 months
ago
on
Swiss Mice
MANNA
Thanks everyone! These take a
10 years 10 months
ago
on
Durum Levain and Mystery Boule
varda
Ah, Phrygia
10 years 10 months
ago
on
S'mores
MANNA
Thanks, Im working on some
10 years 10 months
ago
on
S'mores
MANNA
You could toast the
10 years 10 months
ago
on
S'mores
MANNA
I am keeping with tradition.
10 years 10 months
ago
on
6/15 Bake
Wingnut
Thank you
10 years 10 months
ago
on
6/15 Bake
Wingnut
You're
10 years 10 months
ago
on
1 1/4" soapstone slabs heating
Elagins
at the risk
10 years 10 months
ago
on
Multigrain Combo Levain with Seeds...
PiPs
Hey Dabrownman,I don't think
10 years 10 months
ago
on
Durum Levain and Mystery Boule
PiPs
Hi Varda,You have been busy!
10 years 10 months
ago
on
6/15 Bake
dabrownman
The new place suits
10 years 10 months
ago
on
Play it by ear
dmsnyder
Dough rising bucket
10 years 10 months
ago
on
Play it by ear
Rupert
By the way, that's 40ml of
10 years 10 months
ago
on
Multigrain Combo Levain with Seeds...
dabrownman
The only thing she got blamed for this time
10 years 10 months
ago
on
Durum Levain and Mystery Boule
ananda
You're close!
10 years 10 months
ago
on
Play it by ear
Rupert
OK, thanks for your time.
10 years 10 months
ago
on
6/15 Bake
SpoonandSparrow
Your breads look delicious!
10 years 10 months
ago
on
Song Of A Baker - Why I Am Who I Am
Song Of The Baker
David. Very nicely put.
10 years 10 months
ago
on
Durum Levain and Mystery Boule
SylviaH
Multitasking your bakes : )
10 years 10 months
ago
on
100% Sprouted Wheat Flour - Bread -...
SylviaH
Thank you, Carole!
10 years 10 months
ago
on
Song Of A Baker - Why I Am Who I Am
Song Of The Baker
Hey Ian. Unfortunately,
10 years 10 months
ago
on
Song Of A Baker - Why I Am Who I Am
Song Of The Baker
Hey Josh. Thanks for your
10 years 10 months
ago
on
Song Of A Baker - Why I Am Who I Am
Song Of The Baker
Floyd. Thanks for those
10 years 10 months
ago
on
Advice for 3rd loaf
tgrayson
You probably need a bit more
10 years 10 months
ago
on
1 1/4" soapstone slabs heating
golgi70
Yes deffinately countertop.
10 years 10 months
ago
on
Durum Levain and Mystery Boule
varda
Yes, a storm
10 years 10 months
ago
on
1 1/4" soapstone slabs heating
Elagins
A long, long time
10 years 10 months
ago
on
Play it by ear
dmsnyder
Let's problem-solve @ Rupert
10 years 10 months
ago
on
Song Of A Baker - Why I Am Who I Am
Floydm
Very interesting post, John.
10 years 10 months
ago
on
Song Of A Baker - Why I Am Who I Am
davidg618
Great story John
10 years 10 months
ago
on
Multigrain Combo Levain with Seeds...
isand66
Sure...blame poor Lucy again!
10 years 10 months
ago
on
Durum Levain and Mystery Boule
isand66
What a great crumb!
10 years 10 months
ago
on
Leaven, Levain question
davidg618
Seed Starter TLC
10 years 10 months
ago
on
Leaven, Levain question
ananda
Once
10 years 10 months
ago
on
Song Of A Baker - Why I Am Who I Am
isand66
Thanks Jhon for sharing your
10 years 10 months
ago
on
King Arthur Whole Grains Baking Class...
davidg618
Great Staff
10 years 10 months
ago
on
Lowering Starter Acidity
dabrownman
Starters, like anything
10 years 10 months
ago
on
Leaven, Levain question
dabrownman
Judy, Now let's go the other way
10 years 10 months
ago
on
dense bread
clazar123
Resist the temptation!
10 years 10 months
ago
on
Leaven, Levain question
jyslouey
Algebra was never my forte
10 years 10 months
ago
on
Leaven, Levain question
dabrownman
Judy
10 years 10 months
ago
on
100% Sprouted Wheat Flour - Bread -...
trailrunner
Beautiful !
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