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Recent Comments
10 years 10 months
ago
on
Durum Levain and Mystery Boule
varda
A sideline
10 years 10 months
ago
on
Play it by ear
dmsnyder
Problem-solving continued @ Rupert
10 years 10 months
ago
on
Durum Levain and Mystery Boule
varda
Thanks Sylvia
10 years 10 months
ago
on
Swiss Mice
MANNA
Thanks everyone! These take a
10 years 10 months
ago
on
Durum Levain and Mystery Boule
varda
Ah, Phrygia
10 years 10 months
ago
on
S'mores
MANNA
Thanks, Im working on some
10 years 10 months
ago
on
S'mores
MANNA
You could toast the
10 years 10 months
ago
on
S'mores
MANNA
I am keeping with tradition.
10 years 10 months
ago
on
6/15 Bake
Wingnut
Thank you
10 years 10 months
ago
on
6/15 Bake
Wingnut
You're
10 years 10 months
ago
on
1 1/4" soapstone slabs heating
Elagins
at the risk
10 years 10 months
ago
on
Multigrain Combo Levain with Seeds...
PiPs
Hey Dabrownman,I don't think
10 years 10 months
ago
on
Durum Levain and Mystery Boule
PiPs
Hi Varda,You have been busy!
10 years 10 months
ago
on
6/15 Bake
dabrownman
The new place suits
10 years 10 months
ago
on
Play it by ear
dmsnyder
Dough rising bucket
10 years 10 months
ago
on
Play it by ear
Rupert
By the way, that's 40ml of
10 years 10 months
ago
on
Multigrain Combo Levain with Seeds...
dabrownman
The only thing she got blamed for this time
10 years 10 months
ago
on
Durum Levain and Mystery Boule
ananda
You're close!
10 years 10 months
ago
on
Play it by ear
Rupert
OK, thanks for your time.
10 years 10 months
ago
on
6/15 Bake
SpoonandSparrow
Your breads look delicious!
10 years 10 months
ago
on
Song Of A Baker - Why I Am Who I Am
Song Of The Baker
David. Very nicely put.
10 years 10 months
ago
on
Durum Levain and Mystery Boule
SylviaH
Multitasking your bakes : )
10 years 10 months
ago
on
100% Sprouted Wheat Flour - Bread -...
SylviaH
Thank you, Carole!
10 years 10 months
ago
on
Song Of A Baker - Why I Am Who I Am
Song Of The Baker
Hey Ian. Unfortunately,
10 years 10 months
ago
on
Song Of A Baker - Why I Am Who I Am
Song Of The Baker
Hey Josh. Thanks for your
10 years 10 months
ago
on
Song Of A Baker - Why I Am Who I Am
Song Of The Baker
Floyd. Thanks for those
10 years 10 months
ago
on
Advice for 3rd loaf
tgrayson
You probably need a bit more
10 years 10 months
ago
on
1 1/4" soapstone slabs heating
golgi70
Yes deffinately countertop.
10 years 10 months
ago
on
Durum Levain and Mystery Boule
varda
Yes, a storm
10 years 10 months
ago
on
1 1/4" soapstone slabs heating
Elagins
A long, long time
10 years 10 months
ago
on
Play it by ear
dmsnyder
Let's problem-solve @ Rupert
10 years 10 months
ago
on
Song Of A Baker - Why I Am Who I Am
Floydm
Very interesting post, John.
10 years 10 months
ago
on
Song Of A Baker - Why I Am Who I Am
davidg618
Great story John
10 years 10 months
ago
on
Multigrain Combo Levain with Seeds...
isand66
Sure...blame poor Lucy again!
10 years 10 months
ago
on
Durum Levain and Mystery Boule
isand66
What a great crumb!
10 years 10 months
ago
on
Leaven, Levain question
davidg618
Seed Starter TLC
10 years 10 months
ago
on
Leaven, Levain question
ananda
Once
10 years 10 months
ago
on
Song Of A Baker - Why I Am Who I Am
isand66
Thanks Jhon for sharing your
10 years 10 months
ago
on
King Arthur Whole Grains Baking Class...
davidg618
Great Staff
10 years 10 months
ago
on
Lowering Starter Acidity
dabrownman
Starters, like anything
10 years 10 months
ago
on
Leaven, Levain question
dabrownman
Judy, Now let's go the other way
10 years 10 months
ago
on
dense bread
clazar123
Resist the temptation!
10 years 10 months
ago
on
Leaven, Levain question
jyslouey
Algebra was never my forte
10 years 10 months
ago
on
Leaven, Levain question
dabrownman
Judy
10 years 10 months
ago
on
100% Sprouted Wheat Flour - Bread -...
trailrunner
Beautiful !
10 years 10 months
ago
on
Song Of A Baker - Why I Am Who I Am
golgi70
Hey John, Nice write up on
10 years 10 months
ago
on
Lowering Starter Acidity
tgrayson
I also keep a 100% starter in
10 years 10 months
ago
on
Leaven, Levain question
jyslouey
Refreshing @ 60%
10 years 10 months
ago
on
Finnish Rye
SCruz
Almost five years later...
10 years 10 months
ago
on
Song Of A Baker - Why I Am Who I Am
Song Of The Baker
Hi Janet. I wish I could say
10 years 10 months
ago
on
Advice for 3rd loaf
phaz
I'd have to say things may
10 years 10 months
ago
on
Too stale, too quickly. What do I do...
davidg618
Sadly, your right
10 years 10 months
ago
on
Lowering Starter Acidity
phaz
the alcohol is usually a
10 years 10 months
ago
on
Leaven, Levain question
ananda
Flour is the key
10 years 10 months
ago
on
Leaven, Levain question
jyslouey
1:1:.6 ? @ ananda
10 years 10 months
ago
on
Kitchenaid K5-a smell and white smoke
bob13
It sounds like the motor
10 years 10 months
ago
on
Leaven, Levain question
ananda
60% hydration
10 years 10 months
ago
on
Play it by ear
Rupert
HiI would have to say that I
10 years 10 months
ago
on
Leaven, Levain question
jyslouey
How to calculate @dabrownman
10 years 10 months
ago
on
Leaven, Levain question
ananda
Leaven
10 years 10 months
ago
on
Song Of A Baker - Why I Am Who I Am
Janetcook
Thanks for sharing the high
10 years 10 months
ago
on
Song Of A Baker - Why I Am Who I Am
Song Of The Baker
My pleasure Varda. Thought
10 years 10 months
ago
on
Song Of A Baker - Why I Am Who I Am
Song Of The Baker
Thanks Phil. Yes, Plan B, C,
10 years 10 months
ago
on
Song Of A Baker - Why I Am Who I Am
PiPs
Great story ... Reminds me of
10 years 10 months
ago
on
Leaven, Levain question
PaddyL
Levain is French.
10 years 10 months
ago
on
Croissants
Eli
The photos only three years late! Lol! Thanks Vincent!
10 years 10 months
ago
on
Schwarzbrot
hanseata
Taste rules, but...
10 years 10 months
ago
on
Song Of A Baker - Why I Am Who I Am
varda
Mysterious
10 years 10 months
ago
on
Rye Starter in a Regular Sourdough...
dabrownman
Very nice baking.
10 years 10 months
ago
on
Durum Levain and Mystery Boule
varda
It's work
10 years 10 months
ago
on
S'mores
dabrownman
My only question
10 years 10 months
ago
on
Play it by ear
dmsnyder
Another approach @ Rupert
10 years 10 months
ago
on
Durum Levain and Mystery Boule
dabrownman
It looks like you aren't baking white breads
10 years 10 months
ago
on
Multigrain Combo Levain with Seeds...
dabrownman
We live on the last fresh water
10 years 10 months
ago
on
Very, Very Cherry Bread
isand66
Oh boy....
10 years 10 months
ago
on
Multigrain Combo Levain with Seeds...
dabrownman
I feel healthy eating it all...
10 years 10 months
ago
on
Multigrain Combo Levain with Seeds...
dabrownman
Can't wait to see your
10 years 10 months
ago
on
Kuchen Anyone???
Greg D
Kuchen
10 years 10 months
ago
on
Play it by ear
Greg D
Nice Looking Loaf
10 years 10 months
ago
on
S'mores
Greg D
Not S'mores!
10 years 10 months
ago
on
Multigrain Combo Levain with Seeds...
dabrownman
You get the heat too and it does make one
10 years 10 months
ago
on
Durum Levain and Mystery Boule
Song Of The Baker
Nice loaved Varda. I have
10 years 10 months
ago
on
Multigrain Combo Levain with Seeds...
Song Of The Baker
Hey man, another seed and
10 years 10 months
ago
on
Very, Very Cherry Bread
Song Of The Baker
Hey Ian. Nice bread. Cherry
10 years 10 months
ago
on
Multigrain Combo Levain with Seeds...
varda
I feel healthy
10 years 10 months
ago
on
Rye Starter in a Regular Sourdough...
BreadBro
So, just in case you all care
10 years 10 months
ago
on
Multigrain Combo Levain with Seeds...
gmabaking
Stunning Seedwork
10 years 10 months
ago
on
Multigrain Combo Levain with Seeds...
SylviaH
Summer baking
10 years 10 months
ago
on
100% Sprouted Wheat Flour - Bread -...
SylviaH
Thank you, Varda!
10 years 10 months
ago
on
100% Sprouted Wheat Flour - Bread -...
SylviaH
sprouted flour
10 years 10 months
ago
on
100% Sprouted Wheat Flour - Bread -...
varda
Very nice
10 years 10 months
ago
on
Is having plentiful/scarce gluten the...
tgrayson
Higher gluten flours allow
10 years 10 months
ago
on
Leaven, Levain question
dabrownman
When I get stuck
10 years 10 months
ago
on
100% Sprouted Wheat Flour - Bread -...
dabrownman
I am truly amazed
10 years 10 months
ago
on
Very, Very Cherry Bread
isand66
Thanks...
10 years 10 months
ago
on
Very, Very Cherry Bread
isand66
Thanks!
10 years 10 months
ago
on
Leaven, Levain question
varda
Levain = Starter
10 years 10 months
ago
on
Help Identifying Mystery Seed on...
arlo
Yup, Millet.
10 years 10 months
ago
on
Help Identifying Mystery Seed on...
SylviaH
Millet seed
10 years 10 months
ago
on
Play it by ear
Mini Oven
There is a famous TFL quote:
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