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Recent Comments
5 years 10 months
ago
on
Big Holes
Pablo
This is consistent with my
5 years 10 months
ago
on
Bigger machine = bigger mistakes
Pablo
It's so wonderful to hear
5 years 10 months
ago
on
Wet Steam
Pablo
This is very interesting.
5 years 10 months
ago
on
New "Grainmill" Grain Mill on...
06ElJay
RE: Still hoping for feedback
5 years 10 months
ago
on
Big Holes
dmsnyder
Gluten strength versus gluten organization
5 years 10 months
ago
on
Bigger machine = bigger mistakes
highheat
bosh bread mixer
5 years 10 months
ago
on
Wet Steam
ehanner
Steam and temp
5 years 10 months
ago
on
Pain de campagne
rxcsyrus
rxscyrus havent tried that
5 years 10 months
ago
on
1.2.3, An Easy Formula for Sourdough...
Flo Makanai
Oui c'est chouette, ces
5 years 10 months
ago
on
25 pound bag of King Arthur bread flour?
Marni
local distributor
5 years 10 months
ago
on
Big Holes
Soundman
Wild-Yeast
5 years 10 months
ago
on
Fresh Yeast Question
suave
With proper storage you have
5 years 10 months
ago
on
Fresh Yeast Question
suave
Yep, 3 to 1, fresh to
5 years 10 months
ago
on
Big Holes
Soundman
Marni and David
5 years 10 months
ago
on
1.2.3, An Easy Formula for Sourdough...
Soundman
Shameful confession
5 years 10 months
ago
on
100% Rye
Elagins
Response to both
5 years 10 months
ago
on
mailing bread / introduction
LindyD
Brown
5 years 10 months
ago
on
25 pound bag of King Arthur bread flour?
holds99
Thanks Norm, Didn't know that.
5 years 10 months
ago
on
Pizza Twirling
holds99
OK Marni, here's the deal
5 years 10 months
ago
on
Did my starter die?
Wild-Yeast
Suggestion..,
5 years 10 months
ago
on
Wet Steam
sphealey
Steam, dry and wet
5 years 10 months
ago
on
Fresh Yeast Question
fladad
Really?
5 years 10 months
ago
on
Fresh Yeast Question
fladad
Thanks
5 years 10 months
ago
on
Nancy silverton rye starter
PMcCool
Starter by Sourdolady tops Silverton's
5 years 10 months
ago
on
Wet Steam
dmsnyder
Steam
5 years 10 months
ago
on
Did my starter die?
Marni
Starter suggestions
5 years 10 months
ago
on
25 pound bag of King Arthur bread flour?
nbicomputers
KA has many of its flours in
5 years 10 months
ago
on
Big Holes
Wild-Yeast
Raggedy, Neglected to Hydrate Dough Method - Any Theories?
5 years 10 months
ago
on
Fresh Yeast Question
nbicomputers
fresh yeast can last for
5 years 10 months
ago
on
Wet Steam
nbicomputers
in a word yesbakers use low
5 years 10 months
ago
on
Did my starter die?
fancypantalons
Well, judging from the smell
5 years 10 months
ago
on
Big Holes
dmsnyder
Covering two boules
5 years 10 months
ago
on
What am I in for?
spongedaddy
terrific thread
5 years 10 months
ago
on
1.2.3, An Easy Formula for Sourdough...
Flo Makanai
Merci pour tous ces compliments;-)
5 years 10 months
ago
on
Fresh Yeast Question
suave
Conversion rate from fresh
5 years 10 months
ago
on
brother junipers struan
rxcsyrus
loaf
5 years 10 months
ago
on
Did my starter die?
suave
I don't think it has died,
5 years 10 months
ago
on
la brea sourdough
rxcsyrus
starter
5 years 10 months
ago
on
Nancy silverton rye starter
suave
:))) I spent half an hour
5 years 10 months
ago
on
100% Rye
staff of life
It does help, but two more questions :)
5 years 10 months
ago
on
Did my starter die?
SourdoLady
Starter dying
5 years 10 months
ago
on
Pizza Twirling
Marni
If the floor wasn't clean
5 years 10 months
ago
on
Big Holes
Marni
Less is more
5 years 10 months
ago
on
Big Holes
Soundman
How simple that is!
5 years 10 months
ago
on
100% Rye
goetter
Temperature
5 years 10 months
ago
on
1.2.3, An Easy Formula for Sourdough...
Soundman
Beautiful bread!
5 years 10 months
ago
on
Sourdough Rye- My first Sourdough...
suave
I never refrigerate my
5 years 10 months
ago
on
Sourdough Rye- My first Sourdough...
wpringle
Silesian Dark
5 years 10 months
ago
on
Flour Chat
dougal
Protein content
5 years 10 months
ago
on
brother junipers struan
Floydm
Great looking loaf
5 years 10 months
ago
on
Sourdough Rye- My first Sourdough...
suave
You know, I was brought up
5 years 10 months
ago
on
la brea sourdough
PaddyL
Beautiful!
5 years 10 months
ago
on
Liquid Levain
PaddyL
Linda Collister's starter
5 years 10 months
ago
on
Liquid Levain
keesmees
throwing things away?
5 years 10 months
ago
on
Sourdough Rye- My first Sourdough...
suave
Oh, sorry about that - I
5 years 10 months
ago
on
Sourdough Rye- My first Sourdough...
wpringle
40% Rye Suggestions
5 years 10 months
ago
on
Sourdough Rye- My first Sourdough...
wpringle
Silesian Dark
5 years 10 months
ago
on
Sourdough Rye- My first Sourdough...
holds99
Rye is "really" a matter of degree
5 years 10 months
ago
on
Liquid Levain
Janedo
Of course, "it depends".
5 years 10 months
ago
on
Sourdough Rye- My first Sourdough...
suave
Great as it is, it is not
5 years 10 months
ago
on
Hello and thank you from Virginia
rxcsyrus
hello i am
5 years 10 months
ago
on
sourdough semolina
rxcsyrus
cubes
5 years 10 months
ago
on
1-2-3 sourdough
holds99
Camera takes good pictures?
5 years 10 months
ago
on
Liquid Levain
karniecoops
starter down the sink
5 years 10 months
ago
on
Sourdough Flaxseed Currant Bread
holds99
Here's a link. Take a look
5 years 10 months
ago
on
Liquid Levain
hansjoakim
Various sourdough starter recipes
5 years 10 months
ago
on
Sourdough Rye- My first Sourdough...
holds99
Here's a rye bread that's a true winner
5 years 10 months
ago
on
1.2.3, An Easy Formula for Sourdough...
Flo Makanai
Hi David,I'm a it of a
5 years 10 months
ago
on
Sourdough Flaxseed Currant Bread
karniecoops
knead and rest
5 years 10 months
ago
on
25 pound bag of King Arthur bread flour?
holds99
Don't know, but don't think so
5 years 10 months
ago
on
Almond Cake
Mini Oven
Almond cake
5 years 10 months
ago
on
Hello and thank you from Virginia
holds99
Welcome Binky
5 years 10 months
ago
on
My first starter
holds99
Here's a link that may help
5 years 10 months
ago
on
1-2-3 sourdough
Mini Oven
Thanks Howard, Betty
5 years 10 months
ago
on
Flour Chat
Zigs
WW and Lightness
5 years 10 months
ago
on
Sourdough Flaxseed Currant Bread
coffeemachine
Improvision
5 years 10 months
ago
on
sourdough semolina
Zigs
Ice cubes
5 years 10 months
ago
on
Sourdough Rye- My first Sourdough...
Janedo
You could try 40% because it
5 years 10 months
ago
on
Norm's Onion Rolls
Phyrie
I have a lot to learn about
5 years 10 months
ago
on
Norm's Onion Rolls
Phyrie
Phyrie's Onion Rolls
5 years 10 months
ago
on
100% Rye
Elagins
Rye fermentation
5 years 10 months
ago
on
Big Holes
Mini Oven
Lisa, I found the secret to holes
5 years 10 months
ago
on
100% Rye
staff of life
Tricky rye
5 years 10 months
ago
on
1.2.3, An Easy Formula for Sourdough...
AnnieT
photos
5 years 10 months
ago
on
Flour Chat
larginski
Thanks Tom, I have the
5 years 10 months
ago
on
100% Rye
Elagins
Borodinsky
5 years 10 months
ago
on
100% Rye
Elagins
On average
5 years 10 months
ago
on
100% Rye
Yerffej
The Borodinsky is
5 years 10 months
ago
on
Hello and thank you from Virginia
binky
Va. Beach area, I used to
5 years 10 months
ago
on
Sourdough Rye- My first Sourdough...
suave
Silesian dark is very
5 years 10 months
ago
on
Sourdough Flaxseed Currant Bread
holds99
Just curious?
5 years 10 months
ago
on
Sourdough Flaxseed Currant Bread
coffeemachine
Thanks for the suggestions
5 years 10 months
ago
on
Hello and thank you from Virginia
staff of life
Yay for VA!
5 years 10 months
ago
on
100% Rye
staff of life
Elagins
5 years 10 months
ago
on
1.2.3, An Easy Formula for Sourdough...
Soundman
To weigh is the way
5 years 10 months
ago
on
100% Rye
staff of life
Borodinsky?
5 years 10 months
ago
on
1.2.3, An Easy Formula for Sourdough...
Flo Makanai
Nice pets!
5 years 10 months
ago
on
Pizza Twirling
SteveB
With Apologies to All Dunwoody Graduates...
5 years 10 months
ago
on
1.2.3, An Easy Formula for Sourdough...
Soundman
My pet starters
5 years 10 months
ago
on
Pizza Twirling
holds99
It's all in the training
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## Recent Comments

5 years 10 monthsago on Big Holes5 years 10 monthsago on Bigger machine = bigger mistakes5 years 10 monthsago on Wet Steam5 years 10 monthsago on New "Grainmill" Grain Mill on...5 years 10 monthsago on Big Holes5 years 10 monthsago on Bigger machine = bigger mistakes5 years 10 monthsago on Wet Steam5 years 10 monthsago on Pain de campagne5 years 10 monthsago on 1.2.3, An Easy Formula for Sourdough...5 years 10 monthsago on 25 pound bag of King Arthur bread flour?5 years 10 monthsago on Big Holes5 years 10 monthsago on Fresh Yeast Question5 years 10 monthsago on Fresh Yeast Question5 years 10 monthsago on Big Holes5 years 10 monthsago on 1.2.3, An Easy Formula for Sourdough...5 years 10 monthsago on 100% Rye5 years 10 monthsago on mailing bread / introduction5 years 10 monthsago on 25 pound bag of King Arthur bread flour?5 years 10 monthsago on Pizza Twirling5 years 10 monthsago on Did my starter die?5 years 10 monthsago on Wet Steam5 years 10 monthsago on Fresh Yeast Question5 years 10 monthsago on Fresh Yeast Question5 years 10 monthsago on Nancy silverton rye starter5 years 10 monthsago on Wet Steam5 years 10 monthsago on Did my starter die?5 years 10 monthsago on 25 pound bag of King Arthur bread flour?5 years 10 monthsago on Big Holes5 years 10 monthsago on Fresh Yeast Question5 years 10 monthsago on Wet Steam5 years 10 monthsago on Did my starter die?5 years 10 monthsago on Big Holes5 years 10 monthsago on What am I in for?5 years 10 monthsago on 1.2.3, An Easy Formula for Sourdough...5 years 10 monthsago on Fresh Yeast Question5 years 10 monthsago on brother junipers struan5 years 10 monthsago on Did my starter die?5 years 10 monthsago on la brea sourdough5 years 10 monthsago on Nancy silverton rye starter5 years 10 monthsago on 100% Rye5 years 10 monthsago on Did my starter die?5 years 10 monthsago on Pizza Twirling5 years 10 monthsago on Big Holes5 years 10 monthsago on Big Holes5 years 10 monthsago on 100% Rye5 years 10 monthsago on 1.2.3, An Easy Formula for Sourdough...5 years 10 monthsago on Sourdough Rye- My first Sourdough...5 years 10 monthsago on Sourdough Rye- My first Sourdough...5 years 10 monthsago on Flour Chat5 years 10 monthsago on brother junipers struan5 years 10 monthsago on Sourdough Rye- My first Sourdough...5 years 10 monthsago on la brea sourdough5 years 10 monthsago on Liquid Levain5 years 10 monthsago on Liquid Levain5 years 10 monthsago on Sourdough Rye- My first Sourdough...5 years 10 monthsago on Sourdough Rye- My first Sourdough...5 years 10 monthsago on Sourdough Rye- My first Sourdough...5 years 10 monthsago on Sourdough Rye- My first Sourdough...5 years 10 monthsago on Liquid Levain5 years 10 monthsago on Sourdough Rye- My first Sourdough...5 years 10 monthsago on Hello and thank you from Virginia5 years 10 monthsago on sourdough semolina5 years 10 monthsago on 1-2-3 sourdough5 years 10 monthsago on Liquid Levain5 years 10 monthsago on Sourdough Flaxseed Currant Bread5 years 10 monthsago on Liquid Levain5 years 10 monthsago on Sourdough Rye- My first Sourdough...5 years 10 monthsago on 1.2.3, An Easy Formula for Sourdough...5 years 10 monthsago on Sourdough Flaxseed Currant Bread5 years 10 monthsago on 25 pound bag of King Arthur bread flour?5 years 10 monthsago on Almond Cake5 years 10 monthsago on Hello and thank you from Virginia5 years 10 monthsago on My first starter5 years 10 monthsago on 1-2-3 sourdough5 years 10 monthsago on Flour Chat5 years 10 monthsago on Sourdough Flaxseed Currant Bread5 years 10 monthsago on sourdough semolina5 years 10 monthsago on Sourdough Rye- My first Sourdough...5 years 10 monthsago on Norm's Onion Rolls5 years 10 monthsago on Norm's Onion Rolls5 years 10 monthsago on 100% Rye5 years 10 monthsago on Big Holes5 years 10 monthsago on 100% Rye5 years 10 monthsago on 1.2.3, An Easy Formula for Sourdough...5 years 10 monthsago on Flour Chat5 years 10 monthsago on 100% Rye5 years 10 monthsago on 100% Rye5 years 10 monthsago on 100% Rye5 years 10 monthsago on Hello and thank you from Virginia5 years 10 monthsago on Sourdough Rye- My first Sourdough...5 years 10 monthsago on Sourdough Flaxseed Currant Bread5 years 10 monthsago on Sourdough Flaxseed Currant Bread5 years 10 monthsago on Hello and thank you from Virginia5 years 10 monthsago on 100% Rye5 years 10 monthsago on 1.2.3, An Easy Formula for Sourdough...5 years 10 monthsago on 100% Rye5 years 10 monthsago on 1.2.3, An Easy Formula for Sourdough...5 years 10 monthsago on Pizza Twirling5 years 10 monthsago on 1.2.3, An Easy Formula for Sourdough...5 years 10 monthsago on Pizza Twirling## Pages