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10 years 10 months
ago
on
Farmers Market Week 5: Cherry Almond...
dabrownman
Another fine bake
10 years 10 months
ago
on
Anyone watched the bread challenge on...
Donkey_hot
The folks at the Coupe du
10 years 10 months
ago
on
unconventional ingredients
Mini Oven
I would be willing to bet that
10 years 10 months
ago
on
Marbled Rye Bread
dabrownman
You got it right. Opposites;
10 years 10 months
ago
on
Caramel Pecan Sticky Buns
JDYangachi
Thanks all
10 years 10 months
ago
on
Everyday Multigrain Sourdough with Scald
dabrownman
Beautimous should be a word!
10 years 10 months
ago
on
Everyday Multigrain Sourdough with Scald
dabrownman
This is one of those easy
10 years 10 months
ago
on
Everyday Multigrain Sourdough with Scald
gmagmabaking2
Very nice!
10 years 10 months
ago
on
Marbled Rye Bread
Dwayne
Monkey See, Monkey Do
10 years 10 months
ago
on
Back to basics...
clazar123
Carry weights in your pockets
10 years 10 months
ago
on
Marbled Rye Bread
Dwayne
Coloring
10 years 10 months
ago
on
Back to basics...
Mini Oven
Thanks PG
10 years 10 months
ago
on
Marbled Rye Bread
Dwayne
Spiraling
10 years 10 months
ago
on
Advice on making No Knead Jalapeno...
lazybaker
There was a link.
10 years 10 months
ago
on
Bagel Poppers and Bagel Bites
lazybaker
Use the search function.
10 years 10 months
ago
on
Back to basics...
Mini Oven
Funny you should ask...
10 years 10 months
ago
on
Sprouted winter wheat and quinoa...
Song Of The Baker
Evon, any chance you can post
10 years 10 months
ago
on
Everyday Multigrain Sourdough with Scald
Song Of The Baker
I discovered Winco when
10 years 10 months
ago
on
Back to basics...
Mini Oven
yes, had a rough two weeks
10 years 10 months
ago
on
Sprouted Organic Wild Black Rice SD...
evonlim
Hi Jerry, the color was
10 years 10 months
ago
on
Back to basics...
Postal Grunt
Pack a Big Kit
10 years 10 months
ago
on
Back to basics...
Mini Oven
I just might run into him
10 years 10 months
ago
on
Back to basics...
Mini Oven
Thanks Khalid
10 years 10 months
ago
on
Everyday Multigrain Sourdough with Scald
evonlim
Me too, love a daily bread as
10 years 10 months
ago
on
Anyone watched the bread challenge on...
dabrownman
I have to admit that not one of
10 years 10 months
ago
on
Back to basics...
clazar123
Another year,another country?
10 years 10 months
ago
on
Marbled Rye Bread
clazar123
Lovely loaf!Great spiral!
10 years 10 months
ago
on
Everyday Multigrain Sourdough with Scald
dabrownman
You wuld ike the bread
10 years 10 months
ago
on
Anyone watched the bread challenge on...
suave
Not the competition, there's
10 years 10 months
ago
on
Everyday Multigrain Sourdough with Scald
dabrownman
I envision so bruschetta
10 years 10 months
ago
on
Back to basics...
dabrownman
Safe travels Mini.
10 years 10 months
ago
on
Did too many experimental things on one...
lazybaker
I wonder if you can add more
10 years 10 months
ago
on
Caramel Pecan Sticky Buns
dabrownman
Gosh it is breakfast time
10 years 10 months
ago
on
Marbled Rye Bread
dabrownman
Nice Bread
10 years 10 months
ago
on
Marbled Rye Bread
lazybaker
Nice loaves!
10 years 10 months
ago
on
Caramel Pecan Sticky Buns
lazybaker
Thanks for sharing the recipe!
10 years 10 months
ago
on
Sprouted winter wheat and quinoa...
evonlim
i try not to waste my starter
10 years 10 months
ago
on
How much weight is lost in baking?
foodslut
My own data point from this AM's bake
10 years 10 months
ago
on
Back to basics...
isand66
Have a great trip. maybe you
10 years 10 months
ago
on
Water
bruneski
Thanks for ...
10 years 10 months
ago
on
6/20 Bake
Mebake
Wow, busy indeed! Love the
10 years 10 months
ago
on
Everyday Multigrain Sourdough with Scald
Mebake
Lovely everyday bread, DA, as
10 years 10 months
ago
on
Back to basics...
Mebake
Enjoy bread, wherever you may
10 years 10 months
ago
on
Sprouted winter wheat and quinoa...
Mebake
Quinoa seems to contribute
10 years 10 months
ago
on
Sprouted rye sourdough with black...
Mebake
Those are beauties, Evon! are
10 years 10 months
ago
on
Sprouted winter wheat and quinoa...
evonlim
can you elaborate this '
10 years 10 months
ago
on
Sprouted rye sourdough with black...
evonlim
lol.. you did notice more
10 years 10 months
ago
on
Sprouted winter wheat and quinoa...
evonlim
SOON!! looking forword for a
10 years 10 months
ago
on
Sprouted winter wheat and quinoa...
evonlim
practice, patience and
10 years 10 months
ago
on
Sprouted winter wheat and quinoa...
evonlim
glad you liked it, John. look
10 years 10 months
ago
on
Sprouted rye sourdough with black...
evonlim
hello John, yes the blisters,
10 years 10 months
ago
on
Sprouted winter wheat and quinoa...
evonlim
Thank you Phil !!
10 years 10 months
ago
on
Sprouted rye sourdough with black...
evonlim
hi Janet, i thought so too
10 years 10 months
ago
on
Sprouted rye sourdough with black...
evonlim
thanks Ian, i am just glad to
10 years 10 months
ago
on
Sprouted rye sourdough with black...
evonlim
oh yes, they tasted great
10 years 10 months
ago
on
Sprouted rye sourdough with black...
evonlim
it is 75% hydration.
10 years 10 months
ago
on
Back to basics...
PiPs
Have a great trip ...... A
10 years 10 months
ago
on
Thank you TLF, I've learnt so much...
jyslouey
A huge improvement over the last one
10 years 10 months
ago
on
Anyone watched the bread challenge on...
Fatmat
I think that a 'deep geek'
10 years 10 months
ago
on
what is the best time to refrigerate a...
jyslouey
Thank you phaz
10 years 10 months
ago
on
Did too many experimental things on one...
cranbo
just bake it and see what
10 years 10 months
ago
on
Sprouted rye sourdough with black...
golgi70
Beauties
10 years 10 months
ago
on
Sprouted rye sourdough with black...
dabrownman
Beautiful bread Evon!
10 years 10 months
ago
on
Caramel Pecan Sticky Buns
EdY MI
Great Bake
10 years 10 months
ago
on
Water
barryvabeach
Bruneski, some home bakers,
10 years 10 months
ago
on
Sprouted rye sourdough with black...
Wingnut
Well done
10 years 10 months
ago
on
Everyday Multigrain Sourdough with Scald
Wingnut
Another
10 years 10 months
ago
on
6/20 Bake
Wingnut
Phil
10 years 10 months
ago
on
6/20 Bake
Wingnut
Ian
10 years 10 months
ago
on
6/20 Bake
Wingnut
You are Correct
10 years 10 months
ago
on
Everyday Multigrain Sourdough with Scald
isand66
Nice Bake DA...I love the
10 years 10 months
ago
on
Advice for 3rd loaf
cegueira
Hmmm
10 years 10 months
ago
on
what is the best time to refrigerate a...
phaz
that is a very active
10 years 10 months
ago
on
Sprouted rye sourdough with black...
Song Of The Baker
Great loaves once again Evon.
10 years 10 months
ago
on
Everyday Multigrain Sourdough with Scald
Song Of The Baker
Hey man. a little more tame
10 years 10 months
ago
on
Sprouted rye sourdough with black...
Janetcook
Hi Evon,Beautiful loaves! I
10 years 10 months
ago
on
mud and silt not available in our neck...
Ford
Internet
10 years 10 months
ago
on
Challah splitting
varda
good recap
10 years 10 months
ago
on
Challah splitting
varda
Oops
10 years 10 months
ago
on
Focaccia serba ai tranci - layered...
d_a_kelly
A pleasure... sharing our
10 years 10 months
ago
on
Focaccia serba ai tranci - layered...
d_a_kelly
This was new to me as well -
10 years 10 months
ago
on
Focaccia serba ai tranci - layered...
d_a_kelly
I look forward to seeing it,
10 years 10 months
ago
on
Focaccia serba ai tranci - layered...
d_a_kelly
Thank you. Good luck with it
10 years 10 months
ago
on
Focaccia serba ai tranci - layered...
d_a_kelly
I can only assume that the
10 years 10 months
ago
on
Focaccia serba ai tranci - layered...
d_a_kelly
A pleasure! Luckily I managed
10 years 10 months
ago
on
Pain Cordon de Bourgogne
Janetcook
Both loaves went to friends
10 years 10 months
ago
on
How much weight is lost in baking?
DavidEF
Thanks, guys!
10 years 10 months
ago
on
A wee yeastie.....
dabrownman
Looks like some tasty
10 years 10 months
ago
on
Sprouted rye sourdough with black...
isand66
Another beautiful bake Evon
10 years 10 months
ago
on
A wee yeastie.....
isand66
Have not tried Cognac yet but
10 years 10 months
ago
on
Anyone watched the bread challenge on...
Donkey_hot
Well... the whole thing was
10 years 10 months
ago
on
How much weight is lost in baking?
Donkey_hot
Drier dough
10 years 10 months
ago
on
Anyone watched the bread challenge on...
suave
I watched half an episode of
10 years 10 months
ago
on
Help!! Panettone/pandoro molds
Boboshempy
I can get you some Panettone molds.
10 years 10 months
ago
on
Challah splitting
proth5
@Varda
10 years 10 months
ago
on
How much weight is lost in baking?
gary.turner
My experience
10 years 10 months
ago
on
Focaccia serba ai tranci - layered...
annie the chef
I can imagine heaven at the
10 years 10 months
ago
on
Focaccia serba ai tranci - layered...
greedybread
love it!!!
10 years 10 months
ago
on
Raspberry Sea Dog Grana Padano Cheese...
isand66
Thanks
10 years 10 months
ago
on
King Arthur Whole Grains Baking Class...
dsadowsk
That's a boatload of info & tips
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