Skip to main content
The Fresh Loaf
A Community of Amateur Bakers and
Artisan
Bread Enthusiasts.
Main menu
Home
Forum
Lessons
Handbook
Videos
Books
Recipes
FAQs
Blogs
You are here
Home
»
Jump to
Recent comments
Recent Comments
10 years 10 months
ago
on
Bulking up my starter
Ford
Very Interesting.
10 years 10 months
ago
on
Reinhart's Multigrain Struan from...
dmsnyder
Thanks, Paul!
10 years 10 months
ago
on
Reinhart's Multigrain Struan from...
dmsnyder
Thanks, Josh!
10 years 10 months
ago
on
Reinhart's Multigrain Struan from...
dmsnyder
Thanks, FlourChild!
10 years 10 months
ago
on
Reinhart's Multigrain Struan from...
dmsnyder
Thanks, evon!
10 years 10 months
ago
on
Reinhart's Multigrain Struan from...
dmsnyder
Thanks, Khalid!
10 years 10 months
ago
on
thanks Floyd - for the bread browser...
dakkar
Thanks!
10 years 10 months
ago
on
This week in and out of the kitchen
SylviaH
Hello evon
10 years 10 months
ago
on
This week in and out of the kitchen
SylviaH
Hi, Phil
10 years 10 months
ago
on
Bulking up my starter
MisterTT
Try to make the rye
10 years 10 months
ago
on
Yeast Water, Tang Zhong Hot Dog Buns
isand66
I volunteered to make a
10 years 10 months
ago
on
Reinhart's Multigrain Struan from...
PMcCool
Interesting
10 years 10 months
ago
on
Bulking up my starter
Ford
Go for it!
10 years 10 months
ago
on
thanks Floyd - for the bread browser...
Floydm
Glad to hear you like it!
10 years 10 months
ago
on
Yeast Water, Tang Zhong Hot Dog Buns
evonlim
Bun island it is... will c u
10 years 10 months
ago
on
Bulking up my starter
Syd-a
Thanks
10 years 10 months
ago
on
Cherry and Strawberry..
evonlim
thank you Sylvia, i wanted to
10 years 10 months
ago
on
This week in and out of the kitchen
evonlim
let me add another WOW!!
10 years 10 months
ago
on
Yeast Water, Tang Zhong Hot Dog Buns
dabrownman
I can't believe that
10 years 10 months
ago
on
Yeast Water, Tang Zhong Hot Dog Buns
dabrownman
Normally I would
10 years 10 months
ago
on
Bulking up my starter
Ford
Rye Bread
10 years 10 months
ago
on
Yeast Water, Tang Zhong Hot Dog Buns
dabrownman
one of the
10 years 10 months
ago
on
Raspberry, white chocolate and chaia...
evonlim
wow... wow.. i love it very
10 years 10 months
ago
on
Raspberry, white chocolate and chaia...
Tedmonkey
I'm afraid I don't really
10 years 10 months
ago
on
Bulking up my starter
Ford
Feeding & Building
10 years 10 months
ago
on
Rosewater, Cardamom and fruit Challah...
evonlim
nice and yummy. your braiding
10 years 10 months
ago
on
Reinhart's Multigrain Struan from...
golgi70
Nice cappucino David
10 years 10 months
ago
on
Yeast Water, Tang Zhong Hot Dog Buns
FlourChild
Master of Oven and Grill
10 years 10 months
ago
on
Reinhart's Multigrain Struan from...
FlourChild
Wonderful bake- love, love,
10 years 10 months
ago
on
Yeast Water, Tang Zhong Hot Dog Buns
dabrownman
The semolina
10 years 10 months
ago
on
Yeast Water, Tang Zhong Hot Dog Buns
dabrownman
The Italian sausage were
10 years 10 months
ago
on
Biga-based, 30-min-autolysed, 7-hour-...
bruneski
Sourdough
10 years 10 months
ago
on
Biga-based, 30-min-autolysed, 7-hour-...
bruneski
Recipes
10 years 10 months
ago
on
This week in and out of the kitchen
PiPs
Wow Sylvia,How can one blog
10 years 10 months
ago
on
Reinhart's Multigrain Struan from...
evonlim
coffee n toast !! looks like
10 years 10 months
ago
on
Yeast Water, Tang Zhong Hot Dog Buns
Mebake
Pretty hot dog buns, DA!
10 years 10 months
ago
on
Yeast Water, Tang Zhong Hot Dog Buns
evonlim
happy hump day!!.. you must
10 years 10 months
ago
on
Reinhart's Multigrain Struan from...
Mebake
Beautiful one, David! really
10 years 10 months
ago
on
Biga-based, 30-min-autolysed, 7-hour-...
Mebake
That is good new, Bruneski
10 years 10 months
ago
on
Cherry and Strawberry..
evonlim
hi Flourchild, glad you liked
10 years 10 months
ago
on
Cherry and Strawberry..
evonlim
Hi Annie, i used an aged
10 years 10 months
ago
on
Cherry and Strawberry..
evonlim
thank you.. evon
10 years 10 months
ago
on
Cherry and Strawberry..
evonlim
yes, cherries over in
10 years 10 months
ago
on
This week in and out of the kitchen
SylviaH
Thank you, Ian!
10 years 10 months
ago
on
Yeast Water, Tang Zhong Hot Dog Buns
SylviaH
I could go for one right now!
10 years 10 months
ago
on
This week in and out of the kitchen
isand66
Just beautiful baking Sylvia.
10 years 10 months
ago
on
Yeast Water, Tang Zhong Hot Dog Buns
isand66
Your killing me! Those brats
10 years 10 months
ago
on
Biga-based, 30-min-autolysed, 7-hour-...
dabrownman
Here are sopme of my favorites
10 years 10 months
ago
on
Fluffy Milk Bread
isand66
Fantastic looking bread.
10 years 10 months
ago
on
Biga-based, 30-min-autolysed, 7-hour-...
bruneski
Maybe, just maybe, ...
10 years 10 months
ago
on
Fluffy Milk Bread
CB85
Those look
10 years 10 months
ago
on
Cherry and Strawberry..
CB85
Wow
10 years 10 months
ago
on
Biga-based, 30-min-autolysed, 7-hour-...
Song Of The Baker
Hi Bruneski.Very nice bread.
10 years 10 months
ago
on
This week in and out of the kitchen
SylviaH
Thank you, Carol : )
10 years 10 months
ago
on
Reinhart's Multigrain Struan from...
Janetcook
A question for Karin - I don
10 years 10 months
ago
on
Whole Wheat Crust Pizzas on Gas Grill...
Song Of The Baker
Hi Grind. I used to do that
10 years 10 months
ago
on
This week in and out of the kitchen
SylviaH
Hi, Larry : )
10 years 10 months
ago
on
Biga-based, 30-min-autolysed, 7-hour-...
bruneski
My aim is to ...
10 years 10 months
ago
on
Reinhart's Multigrain Struan from...
dmsnyder
Thanks, Janet!
10 years 10 months
ago
on
Reinhart's Multigrain Struan from...
dmsnyder
Thanks, Karin!
10 years 10 months
ago
on
This week in and out of the kitchen
SylviaH
Out of my kitchen : )
10 years 10 months
ago
on
Biga-based, 30-min-autolysed, 7-hour-...
dabrownman
Traditionally
10 years 10 months
ago
on
This week in and out of the kitchen
trailrunner
Beautiful !!
10 years 10 months
ago
on
Reinhart's Multigrain Struan from...
Janetcook
Hi David,Your loaf looks
10 years 10 months
ago
on
Fluffy Milk Bread
JDYangachi
Thanks all :)
10 years 10 months
ago
on
Hobart mixer advice
Magoo
Thanks mate your a legend
10 years 10 months
ago
on
The Black Sheep Bakery stumbles into...
The Black Sheep...
The end of a wood fired relationship
10 years 10 months
ago
on
This week in and out of the kitchen
wally
Too gorgeous!
10 years 10 months
ago
on
Reinhart's Multigrain Struan from...
hanseata
Never use cooked grains in this
10 years 10 months
ago
on
Help Flat
The-Naked-Baker
No it wasn't a water issue he
10 years 10 months
ago
on
Whole-wheat Sandwich Bread
CountryBoy
Whole-wheat Sandwich Bread Crust
10 years 10 months
ago
on
Biga-based, 30-min-autolysed, 7-hour-...
bruneski
The original recipe worked ...
10 years 10 months
ago
on
This week in and out of the kitchen
varda
Fancy restaurant?
10 years 10 months
ago
on
Hobart mixer advice
Yerffej
Aaron,I measured mine.....and
10 years 10 months
ago
on
Cherry and Strawberry..
SylviaH
Beautifull Loaf!
10 years 10 months
ago
on
This week in and out of the kitchen
SylviaH
Thank you, FlourChild!
10 years 10 months
ago
on
Biga-based, 30-min-autolysed, 7-hour-...
Mebake
I'm fine,thanks :)Did you try
10 years 10 months
ago
on
This week in and out of the kitchen
SylviaH
Thank you, lazybaker!
10 years 10 months
ago
on
Help Flat
cranbo
I agree with Ford and
10 years 10 months
ago
on
Cherry and Strawberry..
isand66
Beautiful!
10 years 10 months
ago
on
Help Flat
dabrownman
You want to add about twice as much flour by
10 years 10 months
ago
on
Fluffy Milk Bread
dabrownman
Now that is some
10 years 10 months
ago
on
Cherry and Strawberry..
annie the chef
Hi EvonVery nice crust and
10 years 10 months
ago
on
Help Flat
The-Naked-Baker
I did use pineapple juice to
10 years 10 months
ago
on
This week in and out of the kitchen
annie the chef
Thank you, Sylvia. TFL is a
10 years 10 months
ago
on
Cardamom Butter Buns for a Picnic +...
breadsong
Swedish-style coffee break - sounds lovely
10 years 10 months
ago
on
Cherry and Strawberry..
evonlim
scoring was extra fancy cos i
10 years 10 months
ago
on
Cherry and Strawberry..
dabrownman
Figs, strawberries and
10 years 10 months
ago
on
Newbie makes bread!
NanooseGuy
Thanks everyone for your
10 years 10 months
ago
on
Biga-based, 30-min-autolysed, 7-hour-...
bruneski
Swedish rye bread x Schwarzbrot
10 years 10 months
ago
on
Hobart mixer advice
Magoo
Thanks jeff,can I ask how you
10 years 10 months
ago
on
Cherry and Strawberry..
FlourChild
Beautiful! Love the scoring.
10 years 10 months
ago
on
Cherry and Strawberry..
evonlim
lol.. thank you lazybaker, i
10 years 10 months
ago
on
Fluffy Milk Bread
FlourChild
Those look delicious, love
10 years 10 months
ago
on
This week in and out of the kitchen
FlourChild
Absolutely perfect crust and
10 years 10 months
ago
on
Hobart mixer advice
Yerffej
The mixer is correct, the
10 years 10 months
ago
on
Hard to know what to . . .
FlourChild
Glad you found artisanal work
10 years 10 months
ago
on
Semolina sourdough with sesame seeds
FlourChild
Those look great! Love the
10 years 10 months
ago
on
Hamelman's Semolina Bread
FlourChild
Gorgeous loaves!
10 years 10 months
ago
on
This week in and out of the kitchen
lazybaker
Bell LaCloche is definitely worth it.
Pages
« first
‹ previous
…
2514
2515
2516
2517
2518
2519
2520
2521
2522
…
next ›
last »
Recent Comments
Pages