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Recent Comments
10 years 9 months
ago
on
100% Whole Wheat Gluten Development and...
Janetcook
I agree with Mister TT and
10 years 9 months
ago
on
The Highlands
ananda
Oven settings
10 years 9 months
ago
on
The Highlands
golgi70
So its essentially
10 years 9 months
ago
on
The Highlands
Syd-a
Here is the recipe
10 years 9 months
ago
on
100% Whole Wheat Gluten Development and...
MisterTT
Certainly!
10 years 9 months
ago
on
My Gluten Free Bread Flour Blend
Laura T.
No, in the UK cornflour is
10 years 9 months
ago
on
transitioning to AP flour
isand66
You should not have any issue
10 years 9 months
ago
on
Jeffrey Hammelman's Hazelnut, Fig...
isand66
Pecans are my favorite nut..
10 years 9 months
ago
on
Whole Rye Whole Wheat Loaves
isand66
What...no igloos! Next you
10 years 9 months
ago
on
50% oak smoked flour SD with Cherry,...
isand66
Thanks for the links. Your
10 years 9 months
ago
on
Catalan toast
Ford
Sounds Good!
10 years 9 months
ago
on
transitioning to AP flour
Ford
AP flour
10 years 9 months
ago
on
85+% WW hydration. Normal?
barryvabeach
Levin Bread, yesterday I
10 years 9 months
ago
on
What is wrong with my crust??
CB85
Yup
10 years 9 months
ago
on
The Highlands
golgi70
That almond cake
10 years 9 months
ago
on
What is wrong with my crust??
BreadBro
I used to have this problem.
10 years 9 months
ago
on
What is wrong with my crust??
CB85
Really?
10 years 9 months
ago
on
Whole Wheat Crust Pizzas on Gas Grill...
dabrownman
You can use that great
10 years 9 months
ago
on
What is wrong with my crust??
dabrownman
Do not spray your bread.
10 years 9 months
ago
on
What is wrong with my crust??
CB85
I'm baffled!
10 years 9 months
ago
on
My Gluten Free Bread Flour Blend
dabrownman
Corn flour
10 years 9 months
ago
on
50% oak smoked flour SD with Cherry,...
evonlim
Thanks Andy, I have provided
10 years 9 months
ago
on
Keeping bread/Storage
Janetcook
I live in a dry climate and
10 years 9 months
ago
on
50% oak smoked flour SD with Cherry,...
Janetcook
Evon,Wow. Yuko's blog is
10 years 9 months
ago
on
The Highlands
CB85
Thanks!
10 years 9 months
ago
on
The Highlands
CB85
I am interested
10 years 9 months
ago
on
The Highlands
Song Of The Baker
I got mine at a local tile
10 years 9 months
ago
on
Snails with Tails
dabrownman
I'm glad you ilke the post.
10 years 9 months
ago
on
Keeping bread/Storage
Sjadad
Cut-side Down
10 years 9 months
ago
on
Snails with Tails
dabrownman
My daughter
10 years 9 months
ago
on
Snails with Tails
dabrownman
Those steaming cups
10 years 9 months
ago
on
The Highlands
Syd-a
I was a little unsure what to
10 years 9 months
ago
on
50% Rye
Song Of The Baker
You have been rather quiet on
10 years 9 months
ago
on
50% Rye
Song Of The Baker
Thank you so much for this
10 years 9 months
ago
on
Snails with Tails
Song Of The Baker
Genius. Thanks for this! I
10 years 9 months
ago
on
The Highlands
Song Of The Baker
I always use parchment
10 years 9 months
ago
on
Snails with Tails
dabrownman
Odd that a
10 years 9 months
ago
on
85+% WW hydration. Normal?
annie the chef
Please read barryvabeach's
10 years 9 months
ago
on
50% oak smoked flour SD with Cherry,...
evonlim
hi Ian, check out this yuko's
10 years 9 months
ago
on
The Highlands
Syd-a
Great
10 years 9 months
ago
on
The Highlands
CB85
Thanks!
10 years 9 months
ago
on
The Highlands
CB85
Where?
10 years 9 months
ago
on
Apology to my much-maligned kitchen
CB85
haha
10 years 9 months
ago
on
Snails with Tails
isand66
That's a meal fit for a king!
10 years 9 months
ago
on
50% oak smoked flour SD with Cherry,...
isand66
I believe Evon bought her
10 years 9 months
ago
on
Troubleshooting Gummy Crumb
clazar123
Batter bread is in a whole class by itself
10 years 9 months
ago
on
transitioning to AP flour
clazar123
I've used all AP starter to make all different breads
10 years 9 months
ago
on
Jeffrey Hammelman's Hazelnut, Fig...
KMIAA
Thanks
10 years 9 months
ago
on
The Highlands
evonlim
very inspiring post!! so well
10 years 9 months
ago
on
Snails with Tails
evonlim
clearly a great bake!! i
10 years 9 months
ago
on
50% oak smoked flour SD with Cherry,...
evonlim
thanks Floyd :)evon
10 years 9 months
ago
on
50% oak smoked flour SD with Cherry,...
evonlim
thank you John, i am still
10 years 9 months
ago
on
50% oak smoked flour SD with Cherry,...
Syd-a
You have done it again
10 years 9 months
ago
on
The Highlands
Syd-a
That is my hope too. They
10 years 9 months
ago
on
The Highlands
Syd-a
Yes, layout issues sometimes
10 years 9 months
ago
on
50% oak smoked flour SD with Cherry,...
evonlim
oh yeah.. smoking fishy
10 years 9 months
ago
on
50% Rye
Shiao-Ping
Recipe for my Pain au Levain with 50% Rye
10 years 9 months
ago
on
50% oak smoked flour SD with Cherry,...
Janetcook
Thanks for commenting on
10 years 9 months
ago
on
50% oak smoked flour SD with Cherry,...
Janetcook
Aaah, I get it now. I grew
10 years 9 months
ago
on
Snails with Tails
SylviaH
Snail pattern
10 years 9 months
ago
on
50% oak smoked flour SD with Cherry,...
Mini Oven
Again, do we smoke it ourselves?
10 years 9 months
ago
on
My first post - Cinnamon Raisin and...
bakingyummies
Thank you very much.
10 years 9 months
ago
on
My first post - Cinnamon Raisin and...
bakingyummies
Thank you.
10 years 9 months
ago
on
how can i have a nice and smooth...
Mini Oven
forget the paper bag, Franko's point is more important
10 years 9 months
ago
on
50% oak smoked flour SD with Cherry,...
Floydm
Wow, those look amazing.
10 years 9 months
ago
on
Notifications
Floydm
If you updated your account
10 years 9 months
ago
on
Hi all!
dabrownman
Welcomr Jennifer!
10 years 9 months
ago
on
Snails with Tails
dabrownman
The rib shot was
10 years 9 months
ago
on
Snails with Tails
dabrownman
Just take a mellon baller
10 years 9 months
ago
on
Snails with Tails
dabrownman
Poor Lucy
10 years 9 months
ago
on
Snails with Tails
isand66
im glad to see you found a
10 years 9 months
ago
on
My first post - Cinnamon Raisin and...
Song Of The Baker
This looks great. I don't
10 years 9 months
ago
on
Hi all!
Song Of The Baker
Nice loaf Jennifer. Crumb
10 years 9 months
ago
on
The Highlands
Song Of The Baker
Glad to see someone else
10 years 9 months
ago
on
The Treasure Island Bake
Song Of The Baker
I love seeing so much
10 years 9 months
ago
on
Snails with Tails
Song Of The Baker
Dabrowny gets artistic with
10 years 9 months
ago
on
50% oak smoked flour SD with Cherry,...
Song Of The Baker
Wow, Evon. I think you are
10 years 9 months
ago
on
how can i have a nice and smooth...
hactux
hi Franko Thanks for advice,
10 years 9 months
ago
on
50% oak smoked flour SD with Cherry,...
isand66
Yum...smoked fish bread!
10 years 9 months
ago
on
Snails with Tails
varda
Looks delicious
10 years 9 months
ago
on
50% oak smoked flour SD with Cherry,...
dabrownman
Well I've decided
10 years 9 months
ago
on
how can i have a nice and smooth...
Franko
just a step or two away from success
10 years 9 months
ago
on
50% oak smoked flour SD with Cherry,...
evonlim
hello everyone, so sorry for
10 years 9 months
ago
on
The Highlands
dabrownman
No worries.
10 years 9 months
ago
on
Super Scrumptious Whole Wheat Fruity...
isand66
Looks great. Nice job.
10 years 9 months
ago
on
50% oak smoked flour SD with Cherry,...
Janetcook
Thanks Ian. I have heard of
10 years 9 months
ago
on
Jeffrey Hammelman's Hazelnut, Fig...
dabrownman
I love to pair
10 years 9 months
ago
on
85+% WW hydration. Normal?
dabrownman
We should have done 100%
10 years 9 months
ago
on
Snails with Tails
dabrownman
For sides we had
10 years 9 months
ago
on
85+% WW hydration. Normal?
barryvabeach
Levin Bread, the link to
10 years 9 months
ago
on
A Journey Into Bread and BEYOND!
Syd-a
Thanks SylviaI have a good KA
10 years 9 months
ago
on
A Journey Into Bread and BEYOND!
Syd-a
Thanks so much.i agree, the
10 years 9 months
ago
on
The Highlands
Syd-a
Excuse the layout
10 years 9 months
ago
on
Hi all!
embth
Welcome!
10 years 9 months
ago
on
transitioning to AP flour
phaz
well, I've never switched
10 years 9 months
ago
on
Super Scrumptious Whole Wheat Fruity...
carefreebaker
Buccellato
10 years 9 months
ago
on
50% oak smoked flour SD with Cherry,...
isand66
It means the wood used to
10 years 9 months
ago
on
50% oak smoked flour SD with Cherry,...
Janetcook
Mini you are too much *- )
10 years 9 months
ago
on
50% oak smoked flour SD with Cherry,...
Janetcook
Thanks Ian :)I read 'oat'
10 years 9 months
ago
on
The Treasure Island Bake
Juergen Krauss
Thank you Varda,
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