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Recent Comments
10 years 9 months
ago
on
Seeded Rye with Wheat Berries and Spelt
Song Of The Baker
I don't know why, but I am
10 years 9 months
ago
on
Baking with Andy/Ananda
Franko
hard working guy
10 years 9 months
ago
on
Seeded Rye with Wheat Berries and Spelt
Janetcook
Hi John,This is a really
10 years 9 months
ago
on
Seeded Rye with Wheat Berries and Spelt
Song Of The Baker
Thanks, and yes, it is one of
10 years 9 months
ago
on
A Few Recent Bakes
dmsnyder
Nice stuff, Glenn!
10 years 9 months
ago
on
Baking with Andy/Ananda
dmsnyder
Very enjoyable, Franko.
10 years 9 months
ago
on
Sourdough success, second time around!
Jennie Beth
Baking specs
10 years 9 months
ago
on
A Few Recent Bakes
dabrownman
Wow. No posting
10 years 9 months
ago
on
Baking with Andy/Ananda
Franko
the countryside of Northumberland
10 years 9 months
ago
on
Seeded Rye with Wheat Berries and Spelt
dabrownman
Hey, I was only kidding
10 years 9 months
ago
on
Seeded Rye with Wheat Berries and Spelt
bruneski
That's exactly the kind of ...
10 years 9 months
ago
on
New England road-trip (bread and ovens)
Song Of The Baker
I thought you said you were
10 years 9 months
ago
on
Blog Index
bruneski
Amazing ...
10 years 9 months
ago
on
New England road-trip (bread and ovens)
dabrownman
I wanted JH to hire
10 years 9 months
ago
on
New England road-trip (bread and ovens)
Song Of The Baker
Wow Phil. Thanks for this
10 years 9 months
ago
on
Tang-Zhong Whole Wheat Multigrain
Janetcook
I left you a note over on
10 years 9 months
ago
on
Odds and ends
Janetcook
Thank you for the complement
10 years 9 months
ago
on
The Dog Ate My Baguette
varda
Pumpernickeling
10 years 9 months
ago
on
Flat Bread
Cob
Gosh, 1 tbsp dried yeast for
10 years 9 months
ago
on
The Dog Ate My Baguette
varda
Still a work in progress
10 years 9 months
ago
on
Processing semolina to make durum flour...
Cob
I'm becoming confused.I often
10 years 9 months
ago
on
Tang-Zhong Whole Wheat Multigrain
dabrownman
That is a perfect
10 years 9 months
ago
on
The Dog Ate My Baguette
dabrownman
Those German apprentices
10 years 9 months
ago
on
Wooden troughs
dabrownman
I don't think they make
10 years 9 months
ago
on
Tang-Zhong Whole Wheat Multigrain
Lavanyashah
Those are beautiful loaves.
10 years 9 months
ago
on
Stuffed bagels
dabrownman
I would toast them cut side up in
10 years 9 months
ago
on
Wooden troughs
Cob
This is gradually going off
10 years 9 months
ago
on
Wooden troughs
Cob
Sorry, i missed this
10 years 9 months
ago
on
New England road-trip (bread and ovens)
PiPs
In my design days we had a
10 years 9 months
ago
on
Stuffed bagels
Cob
A nice idea, but how would
10 years 9 months
ago
on
Odds and ends
dabrownman
Wow Janet!
10 years 9 months
ago
on
New England road-trip (bread and ovens)
dabrownman
Another
10 years 9 months
ago
on
Starter help
dabrownman
Oddly, yeast
10 years 9 months
ago
on
levain lost lustre
dabrownman
According to Wikipedia
10 years 9 months
ago
on
Starter help
DavidEF
Starter Chemistry
10 years 9 months
ago
on
Starter help
DavidEF
Sourness is hard to nail down, but easy to get.
10 years 9 months
ago
on
replacing instant yeast with SD
dabrownman
That would depend and is relative
10 years 9 months
ago
on
levain lost lustre
holds99
Here's a thought
10 years 9 months
ago
on
Tourte de Siege
dabrownman
I did a search for
10 years 9 months
ago
on
Tourte de Siege
dabrownman
I did search for
10 years 9 months
ago
on
Starter help
dabrownman
I told my daughtr
10 years 9 months
ago
on
Starter help
dabrownman
If you want more sour, take your starter to
10 years 9 months
ago
on
Tangzhong in a Bread Machine
Antilope
Tangzhong Buttermilk Honey Wheat Bread
10 years 9 months
ago
on
Whole wheat, whole spelt and white...
Mebake
Great looking bread, Max!
10 years 9 months
ago
on
SD roggen mehl1150 with dry longan
Mebake
Beautiful, As alaways, Evon!
10 years 9 months
ago
on
Whole wheat, whole spelt and white...
MaximusTG
Thanks!
10 years 9 months
ago
on
Starter help
CJtheDeuce
Sour
10 years 9 months
ago
on
Whole wheat, whole spelt and white...
dabrownman
Your bread
10 years 9 months
ago
on
Laurel's Kitchen Basic WW...
Janetcook
I used to use Laurel's book
10 years 9 months
ago
on
Starter help
dabrownman
Smaller amounts of innoculation
10 years 9 months
ago
on
Finally time to uncloak
dschal
Thanks FlourChild!
10 years 9 months
ago
on
Tang-Zhong Whole Wheat Multigrain
Janetcook
You are so kind :)My daughter
10 years 9 months
ago
on
SD roggen mehl1150 with dry longan
dabrownman
I've been looking for
10 years 9 months
ago
on
Laurel's Kitchen Basic WW...
tgrayson
You can certainly do that,
10 years 9 months
ago
on
SD roggen mehl1150 with dry longan
evonlim
thank u Annieevon
10 years 9 months
ago
on
SD roggen mehl1150 with dry longan
annie the chef
Very nice loaves with
10 years 9 months
ago
on
replacing instant yeast with SD
Ambimom
Replacing yeast with SD
10 years 9 months
ago
on
SD roggen mehl1150 with dry longan
evonlim
oh yes Annie, re-hydrate with
10 years 9 months
ago
on
SD roggen mehl1150 with dry longan
annie the chef
Hi EvonDo you need to
10 years 9 months
ago
on
SD roggen mehl1150 with dry longan
evonlim
hi Ian, haha.. they know i
10 years 9 months
ago
on
Baba alla napolitana with chocolate and...
isand66
Awe inspiring,! What a
10 years 9 months
ago
on
SD roggen mehl1150 with dry longan
isand66
You have some nice friends
10 years 9 months
ago
on
Finally time to uncloak
FlourChild
For what it's worth, I find
10 years 9 months
ago
on
Odds and ends
PMcCool
There are enough challenges
10 years 9 months
ago
on
Wooden troughs
yozzause
When i did my apprenticeship
10 years 9 months
ago
on
The Dog Ate My Baguette
Mebake
Lovely looking baguette,
10 years 9 months
ago
on
Laurel's Kitchen Basic WW...
VonildaBakesBread
That's an idea! I'll have to
10 years 9 months
ago
on
Laurel's Kitchen Basic WW...
VonildaBakesBread
Wow, Janet. I got Reinhart's
10 years 9 months
ago
on
Laurel's Kitchen Basic WW...
VonildaBakesBread
Such a small thing, Paul.
10 years 9 months
ago
on
Tang-Zhong Whole Wheat Multigrain
Mebake
Thank you Varda :)
10 years 9 months
ago
on
Baba alla napolitana with chocolate and...
grind
oh geez
10 years 9 months
ago
on
Tang-Zhong Whole Wheat Multigrain
Mebake
What a perfect shape, and
10 years 9 months
ago
on
Farmers Market Week 8: Flaxseed Walnut...
golgi70
Beauty
10 years 9 months
ago
on
Farmers Market Week 8: Flaxseed Walnut...
breadsong
beautiful bloomers!
10 years 9 months
ago
on
Baking with Andy/Ananda
breadsong
beautiful village and countryside, beautiful breads!
10 years 9 months
ago
on
Baba alla napolitana with chocolate and...
Floydm
Yeah... that is pretty
10 years 9 months
ago
on
levain lost lustre
Les Nightingill
levain fail
10 years 9 months
ago
on
New England road-trip (bread and ovens)
PiPs
Thanks Franko,...and I can
10 years 9 months
ago
on
Laurel's Kitchen Basic WW...
Janetcook
If you like baking with ww
10 years 9 months
ago
on
New England road-trip (bread and ovens)
PiPs
I wish! ... I can't even
10 years 9 months
ago
on
New England road-trip (bread and ovens)
PiPs
Thanks Sylvia,Nicks peel took
10 years 9 months
ago
on
New England road-trip (bread and ovens)
PiPs
We are in and out of sunshine
10 years 9 months
ago
on
Odds and ends
Janetcook
Thank you for the very nice
10 years 9 months
ago
on
Stuffed bagels
isand66
Great iidea thanks for
10 years 9 months
ago
on
The Dog Ate My Baguette
varda
I think he said
10 years 9 months
ago
on
The Dog Ate My Baguette
Bluwberry
Your Dog
10 years 9 months
ago
on
Odds and ends
varda
I know that bag
10 years 9 months
ago
on
Odds and ends
PMcCool
Well, don't let my experience stop you, Khalid
10 years 9 months
ago
on
levain lost lustre
dabrownman
I think you
10 years 9 months
ago
on
Odds and ends
PMcCool
That's a pretty loaf, Janet
10 years 9 months
ago
on
Baba alla napolitana with chocolate and...
annie the chef
Hi David
10 years 9 months
ago
on
Baba alla napolitana with chocolate and...
embth
Baba...yum!
10 years 9 months
ago
on
We 3 gmas loafed this week!
dabrownman
You also do a 100g of YW
10 years 9 months
ago
on
Laurel's Kitchen Basic WW...
PMcCool
Good for you, Voni
10 years 9 months
ago
on
Honest bread at HEWN
PMcCool
Good find, Tom
10 years 9 months
ago
on
levain lost lustre
PMcCool
Have you changed flours
10 years 9 months
ago
on
We 3 gmas loafed this week!
gmagmabaking2
Thanks DAB
10 years 9 months
ago
on
Baking with Andy/Ananda
Franko
Gilchester's- a marvelous flour
10 years 9 months
ago
on
Odds and ends
Janetcook
Hi Paul,I just posted
10 years 9 months
ago
on
New England road-trip (bread and ovens)
PiPs
Thanks Paul,Dennis has helped
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