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Recent Comments
1 month 3 weeks
ago
on
My troublesome Lievito Madre journey (...
gordybaker
Thank you!
1 month 3 weeks
ago
on
Levure de boulanger (fresh baker's...
ReneR
Thanks
1 month 3 weeks
ago
on
Different grains, no spring. Confused...
ReneR
Spelt
1 month 3 weeks
ago
on
Different grains, no spring. Confused...
squattercity
Ah! 100% spelt. That's a
1 month 3 weeks
ago
on
Different grains, no spring. Confused...
Hollerpeno
Oh, it’s one hundred percent
1 month 3 weeks
ago
on
Different grains, no spring. Confused...
squattercity
As you are baking batards
1 month 3 weeks
ago
on
Different grains, no spring. Confused...
Hollerpeno
That’s confusing. I tried
1 month 3 weeks
ago
on
Different grains, no spring. Confused...
Hollerpeno
Thanks for your input. What
1 month 3 weeks
ago
on
Different grains, no spring. Confused...
squattercity
thoughts
1 month 3 weeks
ago
on
Excel MSRM Tool for recipes. New version
CarlB
Bread Excel Sheet
1 month 3 weeks
ago
on
Different grains, no spring. Confused...
tpassin
Your process for all-white
1 month 3 weeks
ago
on
What switch did I flip?
SkipII
Better...
1 month 3 weeks
ago
on
A Big(a) Controversy
tpassin
I remember reading somewhere
1 month 3 weeks
ago
on
Levure de boulanger (fresh baker's...
mwilson
Fresh yeast availability (UK)
1 month 3 weeks
ago
on
Shortbread - texture and taste
Dawid
Maybe this also makes a
1 month 3 weeks
ago
on
A Big(a) Controversy
ReneR
Salt
1 month 3 weeks
ago
on
A Big(a) Controversy
ReneR
Final thoughts on biga demo loaf
1 month 3 weeks
ago
on
Levure de boulanger (fresh baker's...
ReneR
Freezing compressed yeast
1 month 3 weeks
ago
on
Uzbek Bread
tpassin
Yes, I made one with sesame
1 month 3 weeks
ago
on
Uzbek Bread
tpassin
Right! I've got my eye on
1 month 3 weeks
ago
on
New availability of Russian Fermented...
rff000
Yes, I got it today plus a
1 month 3 weeks
ago
on
New availability of Russian Fermented...
WatertownNewbie
Hope Yours Arrived
1 month 3 weeks
ago
on
Uzbek Bread
semolina_man
https://www.ebay.com/itm
1 month 3 weeks
ago
on
Uzbek Bread
Isand66
Seeds
1 month 3 weeks
ago
on
Sweet starter process and interview
rondayvous
Interesting
1 month 3 weeks
ago
on
Uzbek Bread
Isand66
Awesome
1 month 3 weeks
ago
on
Sweet starter process and interview
foodforthought
Might have to…
1 month 3 weeks
ago
on
Starting a Starter - Sourdough 101, a...
Phazm
Don't use too soon - it pays
1 month 3 weeks
ago
on
Levure de boulanger (fresh baker's...
mwilson
Freezing
1 month 3 weeks
ago
on
My troublesome Lievito Madre journey (...
joegranz
Purification in Panettone publications
1 month 3 weeks
ago
on
Levure de boulanger (fresh baker's...
albacore
Thanks Abe - very kind of you
1 month 3 weeks
ago
on
Levure de boulanger (fresh baker's...
mariana
freezing compressed yeast (fresh yeast)
1 month 3 weeks
ago
on
Levure de boulanger (fresh baker's...
mwilson
Fresh - Fresher the better
1 month 3 weeks
ago
on
Levure de boulanger (fresh baker's...
Abe
Lance
1 month 3 weeks
ago
on
Starting a Starter - Sourdough 101, a...
TeresaR
I did 25/50/50 this morning.
1 month 3 weeks
ago
on
My troublesome Lievito Madre journey (...
SueVT
Thank you Michael!
1 month 3 weeks
ago
on
Hello from the Deep South, US
Carol Cuevas
Kiln?
1 month 3 weeks
ago
on
Levure de boulanger (fresh baker's...
albacore
My experience is that, after
1 month 3 weeks
ago
on
My troublesome Lievito Madre journey (...
mwilson
Excellent panettone
1 month 3 weeks
ago
on
My troublesome Lievito Madre journey (...
mwilson
Purificaton
1 month 3 weeks
ago
on
Sweet starter process and interview
fredsbread
Acid is definitely not
1 month 3 weeks
ago
on
Kalamata olives, sage, garlic, and...
Benito
That does sound delicious, I
1 month 3 weeks
ago
on
Kalamata Olive Herbs Sourdough Fougasse
Benito
You are very kind Will, I
1 month 3 weeks
ago
on
Levure de boulanger (fresh baker's...
mwilson
Fresh yeast shelf life
1 month 3 weeks
ago
on
Starting a Starter - Sourdough 101, a...
Phazm
Use a little of the old -
1 month 3 weeks
ago
on
Sweet starter process and interview
mwilson
Great stuff and a good read.
1 month 3 weeks
ago
on
Shortbread - texture and taste
therearenotenou...
Baking - I use a rofco oven
1 month 3 weeks
ago
on
Sweet starter process and interview
GaryBishop
Benni does a stiff sweet
1 month 3 weeks
ago
on
How much steam is "normal" ?
Jimatthelake
How Much Steam?
1 month 3 weeks
ago
on
Hello from the Deep South, US
Ju-Ju-Beads
Kiln?
1 month 3 weeks
ago
on
Hello from the Deep South, US
Carol Cuevas
MS Gulf Coast
1 month 3 weeks
ago
on
Sweet starter process and interview
rondayvous
Confused
1 month 3 weeks
ago
on
Hello from the Deep South, US
Carol Cuevas
"Deep South" origin
1 month 3 weeks
ago
on
CFO labeling
rgreenberg2000
Thanks, Dave
1 month 3 weeks
ago
on
Uzbek Bread
tpassin
Bread Stamp
1 month 3 weeks
ago
on
hello Considering a tefal actiftr...
Moe C
Watch those conversions for a
1 month 3 weeks
ago
on
Sourdough in a Panasonic SD-253
portmoon
Thanks. I have a sourdough
1 month 3 weeks
ago
on
How much steam is "normal" ?
Precaud
Thank you, Gavin
1 month 3 weeks
ago
on
CFO labeling
Rock
I think that is a excellent
1 month 3 weeks
ago
on
Shortbread - texture and taste
Dawid
A few matters
1 month 3 weeks
ago
on
Uzbek Bread
Isand66
Fantastic!
1 month 3 weeks
ago
on
Starting a Starter - Sourdough 101, a...
TeresaR
Thank you. So how many grams
1 month 3 weeks
ago
on
How much steam is "normal" ?
gavinc
I think that is a reasonable
1 month 3 weeks
ago
on
A Big(a) Controversy
alcophile
Salt
1 month 3 weeks
ago
on
Levure de boulanger (fresh baker's...
tinpanalley
There isn't a manufacturer
1 month 3 weeks
ago
on
Kalamata Olive Herbs Sourdough Fougasse
The Roadside Pi...
Just lovely!
1 month 3 weeks
ago
on
Spam .
alcophile
Capthcha no match…
1 month 3 weeks
ago
on
Kalamata olives, sage, garlic, and...
The Roadside Pi...
The aroma is intoxicating.
1 month 3 weeks
ago
on
Sourdough in a Panasonic SD-253
Precaud
Yes
1 month 3 weeks
ago
on
Levure de boulanger (fresh baker's...
semolina_man
My guess is a very long time
1 month 3 weeks
ago
on
CFO labeling
rgreenberg2000
Ha!
1 month 3 weeks
ago
on
Sourdough in a Panasonic SD-253
savagetofu
I’m considering buying a
1 month 3 weeks
ago
on
CFO labeling
rondayvous
Wheat warning
1 month 3 weeks
ago
on
Levure de boulanger (fresh baker's...
Abe
How long for exactly?
1 month 3 weeks
ago
on
Spam .
tpassin
The spam thing is an arms
1 month 3 weeks
ago
on
Spam .
Phazm
Just hit the "report this" (I
1 month 3 weeks
ago
on
A Big(a) Controversy
trailrunner
Sounds delicious!
1 month 3 weeks
ago
on
A Big(a) Controversy
ReneR
Fellow traveler
1 month 3 weeks
ago
on
Spam .
BrianShaw
My apologies if you are
1 month 3 weeks
ago
on
A Big(a) Controversy
trailrunner
Looks great!
1 month 3 weeks
ago
on
Spam .
Phazm
Dealing with it is the best
1 month 3 weeks
ago
on
A Big(a) Controversy
ReneR
Crumb
1 month 3 weeks
ago
on
Milling flours at home
albacore
I was trying to give you some
1 month 3 weeks
ago
on
Famag IM-8 Spiral Dough Mixer - Tilting...
rscalia
Range
1 month 3 weeks
ago
on
Famag IM-8 Spiral Dough Mixer - Tilting...
Peternumnums
Possibly
1 month 3 weeks
ago
on
Milling flours at home
Peternumnums
Yes Lance But you are talking
1 month 3 weeks
ago
on
Milling flours at home
Peternumnums
For educational purposes
1 month 3 weeks
ago
on
New availability of Russian Fermented...
rff000
Funny, I ordered it before
1 month 3 weeks
ago
on
Starting a Starter - Sourdough 101, a...
Phazm
Too much water. Make it thick
1 month 3 weeks
ago
on
ROFCO B40 - Rofco Brick Bread Oven - NEW
kimmy5500
I don't know if your willing
1 month 3 weeks
ago
on
Hello from the Deep South, US
Ju-Ju-Beads
Welcome!
1 month 3 weeks
ago
on
ROFCO B40 - Rofco Brick Bread Oven - NEW
rafaelwa
Usually to CA from TX is
1 month 3 weeks
ago
on
Alan Scott Oven Plans and how to build.
Phazm
Beware posts fromBeware posts
1 month 3 weeks
ago
on
ROFCO B40 - Rofco Brick Bread Oven - NEW
kimmy5500
Rofco B40
1 month 3 weeks
ago
on
ROFCO B40 - Rofco Brick Bread Oven - NEW
rafaelwa
haha I can ship it to you!!
1 month 3 weeks
ago
on
How to get consistent results
Unix Commando
I can't recall if gram did a
1 month 3 weeks
ago
on
A Big(a) Controversy
GaryBishop
Wow!
1 month 3 weeks
ago
on
How to get consistent results
Unix Commando
Shaping has been a work in
1 month 3 weeks
ago
on
Three-Stage 80% Sourdough Rye Bread...
superslomo
Operator Error
1 month 3 weeks
ago
on
How to get consistent results
Unix Commando
Thanks for tip on yeast, my
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