Skip to main content
The Fresh Loaf
A Community of Amateur Bakers and
Artisan
Bread Enthusiasts.
Main menu
Home
Forum
Lessons
Handbook
Videos
Books
Recipes
FAQs
Blogs
You are here
Home
»
Jump to
Recent comments
Recent Comments
1 month 2 weeks
ago
on
Sourdough does not hold shape after...
Moe C
Yep
1 month 2 weeks
ago
on
Brioche or pandoro? Something with a...
mwilson
Sablée Brioche
1 month 2 weeks
ago
on
Brioche or pandoro? Something with a...
Moe C
There are lots of brioche
1 month 2 weeks
ago
on
Brioche or pandoro? Something with a...
StarlightFarm
Thanks Paul. The crumb in
1 month 2 weeks
ago
on
Need help diagnosing crumb
tpassin
Yes, of course the tolerances
1 month 2 weeks
ago
on
Sourdough does not hold shape after...
WatertownNewbie
A Week Now
1 month 2 weeks
ago
on
Need help diagnosing crumb
mwilson
How civil. If they mean what
1 month 2 weeks
ago
on
Good morning beautiful gluten acholics
tpassin
Slack Dough
1 month 2 weeks
ago
on
Brioche or pandoro? Something with a...
pmccool
Here's a brioche recipe that might suit
1 month 2 weeks
ago
on
Need help diagnosing crumb
tpassin
I'm not going to rush to any
1 month 2 weeks
ago
on
Need help diagnosing crumb
mwilson
Indeed, I'm dubious Paul
1 month 2 weeks
ago
on
Need help diagnosing crumb
pmccool
If both measurements have the same basis,
1 month 2 weeks
ago
on
100% Einkorn Bread
pmccool
Likewise.
1 month 2 weeks
ago
on
100% Einkorn Bread
pmccool
Thanks, Benny
1 month 2 weeks
ago
on
Need help diagnosing crumb
mwilson
KA Protein
1 month 2 weeks
ago
on
100% Einkorn Bread
Isand66
Nice bake!
1 month 2 weeks
ago
on
Sicilian Style Pizza Pan...
tpassin
This sounds awfully like a
1 month 2 weeks
ago
on
Folds - How Many and When
tpassin
That's very good looking,
1 month 2 weeks
ago
on
Sicilian Style Pizza Pan...
JackD
Thanks for sharing this
1 month 2 weeks
ago
on
Folds - How Many and When
louiscohen
Conversations with Dough
1 month 2 weeks
ago
on
Folds - How Many and When
louiscohen
Listening to Dough
1 month 2 weeks
ago
on
How to convert a hand mixed dough to a...
semolina_man
No change. Keep an eye on it
1 month 2 weeks
ago
on
Folds - How Many and When
barryvabeach
Louis, just wanted to add
1 month 2 weeks
ago
on
Cold retardation ... or not?
trailrunner
Interesting result
1 month 2 weeks
ago
on
Need help diagnosing crumb
alcophile
All the King Arthur wheat
1 month 2 weeks
ago
on
Strange kneading behavior for 70%...
rondayvous
Flour?
1 month 2 weeks
ago
on
2X Tom Chandley Pico Plus Ovens plus...
Dough's
Pico ovens
1 month 2 weeks
ago
on
Humidity and hydration compatibility...
tpassin
I have baked bread in the
1 month 2 weeks
ago
on
Folds - How Many and When
tpassin
I think that the manner and
1 month 2 weeks
ago
on
Strange kneading behavior for 70%...
Moe C
It's been a few hours now, so
1 month 2 weeks
ago
on
Folds - How Many and When
pmccool
What the dough says…
1 month 2 weeks
ago
on
2X Tom Chandley Pico Plus Ovens plus...
kimmy5500
pico oven
1 month 2 weeks
ago
on
Chandley Pico Plus for Sale
kimmy5500
please reach out to me I am
1 month 2 weeks
ago
on
pH guided dough processing - a possible...
albacore
Or maybe I could dig out my
1 month 2 weeks
ago
on
Humidity and hydration compatibility...
GaryBishop
interesting question
1 month 2 weeks
ago
on
pH guided dough processing - a possible...
suave
I am minded to think that the
1 month 2 weeks
ago
on
Need help diagnosing crumb
albacore
Thank Michael and
1 month 2 weeks
ago
on
100% Einkorn Bread
Benito
I think that looks great Paul
1 month 2 weeks
ago
on
Need help diagnosing crumb
mwilson
Rheological testing
1 month 2 weeks
ago
on
Key Lime Coconut Pie with Oreo Crust
Benito
Thank you for the suggest
1 month 2 weeks
ago
on
Need help diagnosing crumb
albacore
Michael, would you say that
1 month 2 weeks
ago
on
Yeasted Bread - What is Considered a...
Mangia Pane
Yes it is 100 per cent (light
1 month 2 weeks
ago
on
Need help diagnosing crumb
tpassin
Italian vs US distinction of hard and soft wheat
1 month 2 weeks
ago
on
Need help diagnosing crumb
mwilson
It's not clear in the CFR
1 month 2 weeks
ago
on
Need help diagnosing crumb
mxtom
Yeah, generalizing European
1 month 2 weeks
ago
on
Yeasted Bread - What is Considered a...
squattercity
if that's a 100% whole spelt
1 month 2 weeks
ago
on
Need help diagnosing crumb
tpassin
Ha! I remember noticing that
1 month 2 weeks
ago
on
Need help diagnosing crumb
mwilson
I think the wording gluten
1 month 2 weeks
ago
on
Yeasted Bread - What is Considered a...
Phazm
Big holes - small holes -
1 month 2 weeks
ago
on
Sourdough Bread for Bread Machines with...
PatsyGC
Zoji Sourdough
1 month 2 weeks
ago
on
VWG - Works Wonderfully, Most of the...
Mangia Pane
I cut back on the amount of
1 month 2 weeks
ago
on
"Italian" San Joaquin...
dmsnyder
Sourcing Fine Durum Flour
1 month 2 weeks
ago
on
Shiny Crumb
tpassin
The internal temperature may be all right
1 month 2 weeks
ago
on
Need help diagnosing crumb
albacore
The Bread Code
1 month 2 weeks
ago
on
20% Whole Wheat Sourdough
Muchohucho
This is almost exactly how I
1 month 2 weeks
ago
on
Shiny Crumb
Muchohucho
I know this is old, but this
1 month 2 weeks
ago
on
using a maple wood kneading board: what...
papasmurf2525
wooden kneading board
1 month 2 weeks
ago
on
Question about building a levain/starter
mariana
activity
1 month 2 weeks
ago
on
ROFCO B40 oven for sale
Melaniecheyne
available
1 month 2 weeks
ago
on
Levure de boulanger (fresh baker's...
tinpanalley
Not in the UK
1 month 2 weeks
ago
on
Levure de boulanger (fresh baker's...
tinpanalley
WOW!!
1 month 2 weeks
ago
on
Question about building a levain/starter
tinpanalley
Thank you!
1 month 2 weeks
ago
on
ROFCO B40 - Rofco Brick Bread Oven - NEW
rafaelwa
Yes, it is available, send me
1 month 2 weeks
ago
on
ROFCO B40 - Rofco Brick Bread Oven - NEW
ourdailybread
Hello! I'm in Hartford, WI,
1 month 2 weeks
ago
on
Sourdough starter culture microbiomes...
GaryBishop
I noted the PR hype also
1 month 2 weeks
ago
on
Sourdough starter culture microbiomes...
tpassin
Interesting how the
1 month 2 weeks
ago
on
Key Lime Coconut Pie with Oreo Crust
The Roadside Pi...
I concur, on the Oreos
1 month 2 weeks
ago
on
Need help diagnosing crumb
ReneR
Flour in Italy
1 month 2 weeks
ago
on
Key Lime Coconut Pie with Oreo Crust
Benito
Thank you Will. I found that
1 month 2 weeks
ago
on
Question about building a levain/starter
tinpanalley
Equivalents
1 month 2 weeks
ago
on
Question about building a levain/starter
mariana
Levain liquide from L'Ecole de Boulangerie
1 month 2 weeks
ago
on
Key Lime Coconut Pie with Oreo Crust
The Roadside Pi...
Beautiful
1 month 2 weeks
ago
on
Reporting in
Moe C
I'm new here, so don't have
1 month 2 weeks
ago
on
hello Considering a tefal actiftr...
Moe C
Yudane is just boiling water
1 month 2 weeks
ago
on
Need help diagnosing crumb
alcophile
Test methods
1 month 3 weeks
ago
on
hello Considering a tefal actiftr...
Fil
Phew, thats what i thought,
1 month 3 weeks
ago
on
Question about building a levain/starter
tinpanalley
Just wanna add this here...
1 month 3 weeks
ago
on
Question about building a levain/starter
tinpanalley
(This is for the "levain
1 month 3 weeks
ago
on
Chandley Pico Plus for Sale
GuillaumeP
Hi. Is it still available ? I
1 month 3 weeks
ago
on
Question about building a levain/starter
Rock
FollowingDave
1 month 3 weeks
ago
on
Question about building a levain/starter
JonJ
Care to share
1 month 3 weeks
ago
on
Need help diagnosing crumb
tpassin
I suppose if you had a flour
1 month 3 weeks
ago
on
Need help diagnosing crumb
alcophile
Gluten-forming protein vs total protein
1 month 3 weeks
ago
on
hello Considering a tefal actiftr...
Moe C
I meant after they are baked.
1 month 3 weeks
ago
on
hello Considering a tefal actiftr...
Moe C
Originally, you used 150ml
1 month 3 weeks
ago
on
Question about building a levain/starter
AlanG
Ridiculous Advice
1 month 3 weeks
ago
on
hello Considering a tefal actiftr...
Fil
hang on a second..
1 month 3 weeks
ago
on
hello Considering a tefal actiftr...
Fil
Brushed butter on one to test..
1 month 3 weeks
ago
on
Question about building a levain/starter
The Roadside Pi...
Absolutely!
1 month 3 weeks
ago
on
It is a busy morning at the institute
The Roadside Pi...
Week of 02/26/2024 Bake #2 Maurizio's Sourdough Baguettes.
1 month 3 weeks
ago
on
Need help diagnosing crumb
tpassin
It's better to consider these
1 month 3 weeks
ago
on
Reporting in
pmccool
Happy (belated) 19th birthday!
1 month 3 weeks
ago
on
Need help diagnosing crumb
mxtom
Every flour I have bought in
1 month 3 weeks
ago
on
hello Considering a tefal actiftr...
Fil
Getting there ..
1 month 3 weeks
ago
on
using a maple wood kneading board: what...
Jimatthelake
Treatment of Maple Kneading board
1 month 3 weeks
ago
on
Need help diagnosing crumb
mwilson
Protein standards
1 month 3 weeks
ago
on
Uneven air pockets in my ciabatta.
Pizzafreak
Tnks☺️☺️
1 month 3 weeks
ago
on
How much to bulk ferment sourdough?
Jetmaan
I've seen this video
1 month 3 weeks
ago
on
Need help diagnosing crumb
ReneR
W number
1 month 3 weeks
ago
on
Need help diagnosing crumb
mxtom
Need to experiment
Pages
« first
‹ previous
…
13
14
15
16
17
18
19
20
21
…
next ›
last »
Recent Comments
Pages