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1 month 1 week
ago
on
I am no expert. However, I hear tell.
The Roadside Pi...
That last feed was my last bake
1 month 1 week
ago
on
First time recipe
tpassin
If the starter is not nice
1 month 1 week
ago
on
I am no expert. However, I hear tell.
tpassin
1. I've had results like
1 month 1 week
ago
on
I am no expert. However, I hear tell.
The Roadside Pi...
Do to the unrefuted evidence...
1 month 1 week
ago
on
First time recipe
Nbryant130
Thanks every one for the
1 month 1 week
ago
on
First time recipe
Nbryant130
HelloI tried a bake over the
1 month 1 week
ago
on
At what temp has the bread cooled down...
Phazm
If it feels warm - don't
1 month 1 week
ago
on
Baguette 'tradition' recipe...
DWK
Baguettes
1 month 1 week
ago
on
At what temp has the bread cooled down...
tpassin
: )
1 month 1 week
ago
on
At what temp has the bread cooled down...
GilbyEast
cut-and-dried
1 month 1 week
ago
on
At what temp has the bread cooled down...
tpassin
It depends on the bread type
1 month 1 week
ago
on
Durum WW Cherry Egg Sourdough
Isand66
Thank you
1 month 1 week
ago
on
At what temp has the bread cooled down...
therearenotenou...
Alternate school. :D
1 month 1 week
ago
on
Durum WW Cherry Egg Sourdough
pmccool
You are onto something, Ian
1 month 1 week
ago
on
More Batarde Shaping
The Roadside Pi...
We saw two to today!
1 month 2 weeks
ago
on
More Batarde Shaping
tpassin
That's a good-looking rattler
1 month 2 weeks
ago
on
More Batarde Shaping
The Roadside Pi...
10-4
1 month 2 weeks
ago
on
More Batarde Shaping
albacore
You're welcome Will; let us
1 month 2 weeks
ago
on
Sundays sourdough bake
albacore
Looking good!
1 month 2 weeks
ago
on
Looking for info on a Hobart HL-6
FrankIII
I think I need to go buy a lottery ticket!!
1 month 2 weeks
ago
on
Honeyed Spelt and Oat Levain
leighwh
Thank you
1 month 2 weeks
ago
on
More Batarde Shaping
The Roadside Pi...
Amazing, and timely
1 month 2 weeks
ago
on
Durum WW Cherry Egg Sourdough
Isand66
Thank you
1 month 2 weeks
ago
on
Honeyed Spelt and Oat Levain
CalBeachBaker
Hi - The 'Rate your Bake' is
1 month 2 weeks
ago
on
Honeyed Spelt and Oat Levain
leighwh
Sources of your ratings?
1 month 2 weeks
ago
on
Shrinkage
Ducklord
would more gluten development
1 month 2 weeks
ago
on
Sourdough discard quick bread
The Roadside Pi...
Thanks so much for the encouragement
1 month 2 weeks
ago
on
Sourdough discard quick bread
JonJ
Pane gustoso I'd imagine!
1 month 2 weeks
ago
on
Durum WW Cherry Egg Sourdough
JonJ
Oh wow
1 month 2 weeks
ago
on
Sundays sourdough bake
The Roadside Pi...
Beautiful hearth bread!
1 month 2 weeks
ago
on
Italian Tuna salad on sourdough toast
The Roadside Pi...
Thanks, Ric.
1 month 2 weeks
ago
on
Italian Tuna salad on sourdough toast
ricman
That looks absolutely
1 month 2 weeks
ago
on
Gluten free adventure begins
Martadella
Thank you
1 month 2 weeks
ago
on
Gluten free adventure begins
Martadella
Thank you
1 month 2 weeks
ago
on
Shrinkage
Abe
Baking would do this
1 month 2 weeks
ago
on
First time recipe
JasperB
It should read whole wheat
1 month 2 weeks
ago
on
First time recipe
JasperB
Try rye flower
1 month 2 weeks
ago
on
World's oldest bread
Ducklord
Soak it in a custard and
1 month 2 weeks
ago
on
Old Jewish bakery nut loaf
bonnibakes
Recipe for the French Nut Loaf
1 month 2 weeks
ago
on
How much water is typically lost in...
The Roadside Pi...
Bread Boss!
1 month 2 weeks
ago
on
Old Jewish bakery nut loaf
Joaniecny
French nut loaf
1 month 2 weeks
ago
on
How much water is typically lost in...
Grigio
(No subject)
1 month 2 weeks
ago
on
How much water is typically lost in...
The Roadside Pi...
Can we see?
1 month 2 weeks
ago
on
How much water is typically lost in...
Moe C
In this old thread,
1 month 2 weeks
ago
on
How much water is typically lost in...
Grigio
Thanks to Tom, Will and all
1 month 2 weeks
ago
on
How much water is typically lost in...
The Roadside Pi...
I concur with...
1 month 2 weeks
ago
on
Gluten free adventure begins
Benito
Spectacular crumb for any
1 month 2 weeks
ago
on
Parchment Paper vs Cookie Sheet
tpassin
Make sure to use a good
1 month 2 weeks
ago
on
Parchment Paper vs Cookie Sheet
semolina_man
Yes, baking on parchment is
1 month 2 weeks
ago
on
How much water is typically lost in...
semolina_man
Zero loss if the container is
1 month 2 weeks
ago
on
Haussler Master Oven user community
Valhalla
Dom - I'm sorry to see nobody
1 month 2 weeks
ago
on
How much water is typically lost in...
fredsbread
As long as the dough is
1 month 2 weeks
ago
on
How much water is typically lost in...
tpassin
If the bulk ferment container
1 month 2 weeks
ago
on
Looking for info on a Hobart HL-6
FrankIII
Thanks Brian, I check this
1 month 2 weeks
ago
on
Spelt loaves just keep getting biga
tpassin
A very dramatic loaf, for
1 month 2 weeks
ago
on
Forkish Pain de Champagne le style EIB...
The Roadside Pi...
Thank you
1 month 2 weeks
ago
on
Forkish Pain de Champagne le style EIB...
Benito
Lovely crumb Will, just
1 month 2 weeks
ago
on
Pecan Walnut Honey 30% Whole Wheat...
Benito
LOL thank you Ian. You are
1 month 2 weeks
ago
on
Forkish Pain de Champagne le style EIB...
The Roadside Pi...
This is one of the formulas you can change up.
1 month 2 weeks
ago
on
Forkish Pain de Champagne le style EIB...
Isand66
Thanks
1 month 2 weeks
ago
on
Gluten free adventure begins
squattercity
Beautiful! I think I'll take
1 month 2 weeks
ago
on
Spelt loaves just keep getting biga
ReneR
Thank you
1 month 2 weeks
ago
on
I can taste the difference, with my...
The Roadside Pi...
✅✅👍
1 month 2 weeks
ago
on
I can taste the difference, with my...
tpassin
Thx, Will!
1 month 2 weeks
ago
on
I can taste the difference, with my...
The Roadside Pi...
Pretty standard stuff I think.
1 month 2 weeks
ago
on
Forkish Pain de Champagne le style EIB...
The Roadside Pi...
Thanks .
1 month 2 weeks
ago
on
Forkish Pain de Champagne le style EIB...
Isand66
Wow!
1 month 2 weeks
ago
on
Pecan Walnut Honey 30% Whole Wheat...
Isand66
Nuts 🤪
1 month 2 weeks
ago
on
I can taste the difference, with my...
tpassin
I have the book but many do
1 month 2 weeks
ago
on
I can taste the difference, with my...
The Roadside Pi...
Let's not forget the apple to 🍊 factor
1 month 2 weeks
ago
on
baking powder versus baking soda
trailrunner
We have used ammonium bicarbonate
1 month 2 weeks
ago
on
I can taste the difference, with my...
tpassin
Now that's really interesting
1 month 2 weeks
ago
on
Spelt loaves just keep getting biga
mwilson
Looks great!
1 month 2 weeks
ago
on
I can taste the difference, with my...
The Roadside Pi...
The depth of flavor is much better.
1 month 2 weeks
ago
on
Seeduction Bread Formula
Moe C
Sorry, Will, only me.
1 month 2 weeks
ago
on
I can taste the difference, with my...
tpassin
It looks like a normal, well
1 month 2 weeks
ago
on
I can taste the difference, with my...
The Roadside Pi...
The culmination of another successful laboratory practice exerci
1 month 2 weeks
ago
on
Seeduction Bread Formula
The Roadside Pi...
Boy oh boy. What a teaser
1 month 2 weeks
ago
on
Spelt loaves just keep getting biga
GaryBishop
Keep em coming!
1 month 2 weeks
ago
on
Seeduction Bread Formula
Moe C
This thread has several
1 month 2 weeks
ago
on
I can taste the difference, with my...
tpassin
Lookin' good...
1 month 2 weeks
ago
on
Pecan Walnut Honey 30% Whole Wheat...
Benito
Thank you kindly Fred. Yes
1 month 2 weeks
ago
on
I can taste the difference, with my...
The Roadside Pi...
We have ignition, fire up
1 month 2 weeks
ago
on
Pecan Walnut Honey 30% Whole Wheat...
fredsbread
Beautiful bake, Benny. I'm
1 month 2 weeks
ago
on
baking powder versus baking soda
albacore
This is one article I read
1 month 2 weeks
ago
on
Seeduction Bread Formula
cheniello
Seeduction SD bread
1 month 2 weeks
ago
on
Questions: Whole grain starter, vitamix...
Yippee
Absolutely
1 month 2 weeks
ago
on
Looking for info on a Hobart HL-6
BrianK
HL6
1 month 2 weeks
ago
on
World's oldest bread
The Roadside Pi...
It looks a couple of thousand years out of date!
1 month 2 weeks
ago
on
World's oldest bread
Moe C
I've had Christmas cake that
1 month 2 weeks
ago
on
I can taste the difference, with my...
The Roadside Pi...
The outcome is set in stone
1 month 2 weeks
ago
on
baking powder versus baking soda
alcophile
Substitute?
1 month 2 weeks
ago
on
I can taste the difference, with my...
The Roadside Pi...
That is a really nice price.
1 month 2 weeks
ago
on
World's oldest bread
Abe
Often I read these types of things
1 month 2 weeks
ago
on
World's oldest bread
GaryBishop
Agreed.
1 month 2 weeks
ago
on
World's oldest bread
Abe
I read that
1 month 2 weeks
ago
on
baking powder versus baking soda
Yippee
In Hong Kong, we call it "stinky powder"
1 month 2 weeks
ago
on
baking powder versus baking soda
albacore
Hartshorn
1 month 2 weeks
ago
on
I can taste the difference, with my...
tpassin
My local stone-grinding mill
1 month 2 weeks
ago
on
I can taste the difference, with my...
tpassin
The einkorn Wheat was the most costly
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