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1 month 1 week
ago
on
Is discussing yogurt making OK here?
Moe C
Probiotic capsules
1 month 1 week
ago
on
Pizza stone kapow!
Dave Cee
I had the chimney sweep
1 month 1 week
ago
on
Forkish EIB pain de Campagne
The Roadside Pi...
Thanks, Jon
1 month 1 week
ago
on
Lievito Madre - unable to triple in...
Abe
Have you thought about
1 month 1 week
ago
on
Happy π Day!
Benito
Great celebration of Pi Day
1 month 1 week
ago
on
Colomba round 1
Benito
Another amazing bake Sue, I’m
1 month 1 week
ago
on
Falafel bread
Benito
Crumb and crust, what’s not
1 month 1 week
ago
on
Durum WW Cherry Egg Sourdough
Benito
That looks right up my alley.
1 month 1 week
ago
on
Spelt loaves just keep getting biga
Benito
Very lovely loaf Rene, well
1 month 1 week
ago
on
Lievito Madre - unable to triple in...
mwilson
Repeat
1 month 1 week
ago
on
Forkish EIB pain de Campagne
JonJ
I for one like the golden light look!
1 month 1 week
ago
on
Forkish EIB pain de Campagne
tpassin
Getting there, I'd say.
1 month 1 week
ago
on
Eureka! Multi grain sourdough nervana...
The Roadside Pi...
Thanks Tom.
1 month 1 week
ago
on
Is discussing yogurt making OK here?
trailrunner
Double boiler
1 month 1 week
ago
on
Hello, Southern Indiana
iamwhatiseem
Hello!.... Both actually, I
1 month 1 week
ago
on
Eureka! Multi grain sourdough nervana...
tpassin
Beautiful! Just the kind of
1 month 1 week
ago
on
Is discussing yogurt making OK here?
Precaud
Microwave
1 month 1 week
ago
on
Lievito Madre - unable to triple in...
RolandofEld
Updates
1 month 1 week
ago
on
Unsightly Gas Holes on Baguette Crust
Cats and Country
Thanks for the feedback, Paul
1 month 1 week
ago
on
Unsightly Gas Holes on Baguette Crust
pmccool
Shaped by machine?
1 month 1 week
ago
on
Hello, Southern Indiana
alcophile
Hello fellow Hoosier!
1 month 1 week
ago
on
Pizza stone kapow!
Moe C
Thanks, Dave, I'll check them
1 month 1 week
ago
on
Looking for info on a Hobart HL-6
FrankIII
Down the home stretch now....
1 month 1 week
ago
on
Colomba round 1
SueVT
thank you!
1 month 1 week
ago
on
Pizza stone kapow!
Rock
Although 550° doesn't seem
1 month 1 week
ago
on
Weight vs volume for flours
tpassin
Tablespoon volumes
1 month 1 week
ago
on
Weight vs volume for flours
Moe C
Cups
1 month 1 week
ago
on
Starter Flat-lined: Advice?
Dave Cee
"I use the water from my fridge..."
1 month 1 week
ago
on
Colomba round 1
albacore
Fantastic!
1 month 1 week
ago
on
Is discussing yogurt making OK here?
albacore
A useful thread
1 month 1 week
ago
on
SFBI's Finnish Rye
alcophile
Me too
1 month 6 days
ago
on
baking powder versus baking soda
dlassiter
one new recipe
1 month 1 week
ago
on
Weight vs volume for flours
tpassin
And so can standard teaspoons
1 month 1 week
ago
on
Hobart A200 Rebuild
Tim Albano
Drip Ring over Planetary
1 month 1 week
ago
on
Weight vs volume for flours
Ilya Flyamer
Country variation
1 month 1 week
ago
on
SFBI's Finnish Rye
Precaud
They both work for me
1 month 1 week
ago
on
Spam .
BrianShaw
Hmmm...
1 month 1 week
ago
on
First time recipe
squattercity
if the seed hadn't been unfed
1 month 1 week
ago
on
New guy in Colombia, struggling
squattercity
1. are you getting any lift
1 month 1 week
ago
on
Table of Contents
Atocloud
Finding a right mixer.
1 month 1 week
ago
on
Trying to create this specific BAGEL-...
fermentybaby
updates on the bagel endeavor?
1 month 1 week
ago
on
Bagel Mixer for small operation
fredsbread
I think it would have to be
1 month 1 week
ago
on
First time recipe
tpassin
That's pretty much what I get
1 month 1 week
ago
on
Colomba round 1
SueVT
That's fascinating!
1 month 1 week
ago
on
First time recipe
The Roadside Pi...
Plus one farmers ground.
1 month 1 week
ago
on
First time recipe
squattercity
I now use a New York State
1 month 1 week
ago
on
New guy in Colombia, struggling
The Roadside Pi...
I have sourced to ye flour from Amazon.
1 month 1 week
ago
on
New guy in Colombia, struggling
Debra Wink
The good news is that you don
1 month 1 week
ago
on
Colomba round 1
mwilson
Cresci
1 month 1 week
ago
on
SFBI's Finnish Rye
littlefish58
SFBI Finnish Rye
1 month 1 week
ago
on
Howdy from H-town, Texas
The Roadside Pi...
Welcome to the bread club, cow...
1 month 1 week
ago
on
Happy π Day!
The Roadside Pi...
Thanks Michael.
1 month 1 week
ago
on
Starter Flat-lined: Advice?
Valdus
Again?
1 month 1 week
ago
on
Colomba round 1
SueVT
quite a few discrepancies really
1 month 1 week
ago
on
Colomba round 1
SueVT
that is interesting....
1 month 1 week
ago
on
Colomba round 1
mwilson
Massari formula
1 month 1 week
ago
on
Colomba round 1
SueVT
thank you Michael
1 month 1 week
ago
on
Happy π Day!
mwilson
π
1 month 1 week
ago
on
Colomba round 1
mwilson
Looking good Sue
1 month 1 week
ago
on
First time recipe
Phazm
Beware "ricettedicaterina
1 month 1 week
ago
on
Lievito Madre - unable to triple in...
Phazm
Beware "ricettedicaterina
1 month 1 week
ago
on
How much water is typically lost in...
Phazm
Beware "ricettedicaterina
1 month 1 week
ago
on
Sundays sourdough bake
Phazm
Beware "ricettedicaterina
1 month 1 week
ago
on
Culture developement
Phazm
Beware "ricettedicaterina"
1 month 1 week
ago
on
Shrinkage
Phazm
Beware
1 month 1 week
ago
on
First time recipe
tpassin
I also made a rye sour
1 month 1 week
ago
on
Lievito Madre - unable to triple in...
mwilson
Each refresh will reduce the
1 month 1 week
ago
on
First time recipe
alcophile
In between
1 month 1 week
ago
on
Is discussing yogurt making OK here?
Precaud
Settling into a process
1 month 1 week
ago
on
Weight vs volume for flours
alcophile
Cup volume
1 month 1 week
ago
on
Looking for info on a Hobart HL-6
Precaud
Congrats!
1 month 1 week
ago
on
Culture developement
lawrence1l
culture developement
1 month 1 week
ago
on
Looking for a bakery quality muffin...
therearenotenou...
recipe or oven????
1 month 1 week
ago
on
Can't Get a Rise Out of My Whole...
Miranda
too much instant yeast in recipe help asked
1 month 1 week
ago
on
Lievito Madre - unable to triple in...
bronc
Coming back to this --
1 month 1 week
ago
on
At what temp has the bread cooled down...
Laeth
Laeth At what temp has the bread cooled down enough?
1 month 1 week
ago
on
Looking for a bakery quality muffin...
Yippee
How about this one?
1 month 1 week
ago
on
Weight vs volume for flours
therearenotenou...
THIS
1 month 1 week
ago
on
Weight vs volume for flours
therearenotenou...
30% variance
1 month 1 week
ago
on
Lievito Madre - unable to triple in...
therearenotenou...
Overly trusting measurement tools in all conditions
1 month 1 week
ago
on
Power Outage & My Dough
Miranda
A smaller no-knead bread recipe answer for power outage
1 month 1 week
ago
on
Colomba round 1
SueVT
Thank you
1 month 1 week
ago
on
Colomba round 1
SueVT
thank you!
1 month 1 week
ago
on
Colomba round 1
semolina_man
Well done! Looks great.
1 month 1 week
ago
on
baking powder versus baking soda
dlassiter
um, maybe
1 month 1 week
ago
on
baking powder versus baking soda
trailrunner
This explains perfectly
1 month 1 week
ago
on
baking powder versus baking soda
dlassiter
no answer
1 month 1 week
ago
on
Lievito Madre - unable to triple in...
Abe
If too lactic or acetic is not good
1 month 1 week
ago
on
Lievito Madre - unable to triple in...
mwilson
The too-lactic and too-acetic
1 month 1 week
ago
on
Weight vs volume for flours
squattercity
it seems to me
1 month 1 week
ago
on
At what temp has the bread cooled down...
JasperB
There is not one right answer
1 month 1 week
ago
on
Weight vs volume for flours
GAPOMA
In my kitchen
1 month 1 week
ago
on
Weight vs volume for flours
Moe C
It was high time I tried
1 month 1 week
ago
on
Weight vs volume for flours
pmccool
More of what Tom said
1 month 1 week
ago
on
Pizza pie. Mama mia!
The Roadside Pi...
Well, thank you sir.
1 month 1 week
ago
on
Weight vs volume for flours
tpassin
Measure a cup of flour the
1 month 1 week
ago
on
Seeking tips on my 50/50
Sevitzky
Can you take a look at my pictures and share observations?
1 month 1 week
ago
on
Pizza pie. Mama mia!
OklahomaHudson
Restaurant Quality
1 month 1 week
ago
on
Todays bake
OklahomaHudson
Delicious Looking
1 month 1 week
ago
on
Sifter mesh sizes for semolina and...
OklahomaHudson
Test Sifters
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