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1 month 6 days
ago
on
Looking for info on a Hobart HL-6
Precaud
Congrats!
1 month 6 days
ago
on
Culture developement
lawrence1l
culture developement
1 month 6 days
ago
on
Looking for a bakery quality muffin...
therearenotenou...
recipe or oven????
1 month 6 days
ago
on
Can't Get a Rise Out of My Whole...
Miranda
too much instant yeast in recipe help asked
1 month 6 days
ago
on
Lievito Madre - unable to triple in...
bronc
Coming back to this --
1 month 6 days
ago
on
At what temp has the bread cooled down...
Laeth
Laeth At what temp has the bread cooled down enough?
1 month 6 days
ago
on
Looking for a bakery quality muffin...
Yippee
How about this one?
1 month 6 days
ago
on
Weight vs volume for flours
therearenotenou...
THIS
1 month 6 days
ago
on
Weight vs volume for flours
therearenotenou...
30% variance
1 month 6 days
ago
on
Lievito Madre - unable to triple in...
therearenotenou...
Overly trusting measurement tools in all conditions
1 month 6 days
ago
on
Power Outage & My Dough
Miranda
A smaller no-knead bread recipe answer for power outage
1 month 6 days
ago
on
Colomba round 1
SueVT
Thank you
1 month 6 days
ago
on
Colomba round 1
SueVT
thank you!
1 month 6 days
ago
on
Colomba round 1
semolina_man
Well done! Looks great.
1 month 6 days
ago
on
baking powder versus baking soda
dlassiter
um, maybe
1 month 6 days
ago
on
baking powder versus baking soda
trailrunner
This explains perfectly
1 month 6 days
ago
on
baking powder versus baking soda
dlassiter
no answer
1 month 6 days
ago
on
Lievito Madre - unable to triple in...
Abe
If too lactic or acetic is not good
1 month 6 days
ago
on
Lievito Madre - unable to triple in...
mwilson
The too-lactic and too-acetic
1 month 6 days
ago
on
Weight vs volume for flours
squattercity
it seems to me
1 month 6 days
ago
on
At what temp has the bread cooled down...
JasperB
There is not one right answer
1 month 6 days
ago
on
Weight vs volume for flours
GAPOMA
In my kitchen
1 month 6 days
ago
on
Weight vs volume for flours
Moe C
It was high time I tried
1 month 6 days
ago
on
Weight vs volume for flours
pmccool
More of what Tom said
1 month 6 days
ago
on
Pizza pie. Mama mia!
The Roadside Pi...
Well, thank you sir.
1 month 6 days
ago
on
Weight vs volume for flours
tpassin
Measure a cup of flour the
1 month 6 days
ago
on
Seeking tips on my 50/50
Sevitzky
Can you take a look at my pictures and share observations?
1 month 6 days
ago
on
Pizza pie. Mama mia!
OklahomaHudson
Restaurant Quality
1 month 6 days
ago
on
Todays bake
OklahomaHudson
Delicious Looking
1 month 6 days
ago
on
Sifter mesh sizes for semolina and...
OklahomaHudson
Test Sifters
1 month 6 days
ago
on
Looking for info on a Hobart HL-6
Moe C
Bravo!
1 month 6 days
ago
on
Colomba round 1
The Roadside Pi...
Amazeballs!!
1 month 6 days
ago
on
Micro bakery basics
tpassin
Can we not have damned
1 month 6 days
ago
on
Micro bakery basics
Juan Wilmore
Advice on Next Equipment Investment for Micro Bakery
1 month 6 days
ago
on
Cleaning Rofco Oven
Juan Wilmore
Quick Tips for Cleaning Your Rofco Oven
1 month 6 days
ago
on
Lievito Madre - unable to triple in...
RolandofEld
water
1 month 6 days
ago
on
Lievito Madre - unable to triple in...
RolandofEld
acetic or lactic?
1 month 6 days
ago
on
Countertop oven deal alert
Precaud
The sale is over
1 month 1 week
ago
on
Lievito Madre - unable to triple in...
SueVT
yes, too acidic
1 month 1 week
ago
on
Lievito Madre - unable to triple in...
bronc
P.S. if you do only 24hr
1 month 1 week
ago
on
Lievito Madre - unable to triple in...
mwilson
Too acidic
1 month 1 week
ago
on
Lievito Madre - unable to triple in...
bronc
Have you tried making a
1 month 1 week
ago
on
Power Outage & My Dough
Miranda
Power maintenace outage & bulk fermentation in fridge
1 month 1 week
ago
on
First time recipe
tpassin
Rather different from my
1 month 1 week
ago
on
Culture developement
Abe
Kefir (real kefir made from grains)
1 month 1 week
ago
on
Sundays sourdough bake
ricman
yes
1 month 1 week
ago
on
First time recipe
tpassin
Rye, as I understand it,
1 month 1 week
ago
on
First time recipe
squattercity
whoa, indeed.Yes, we need to
1 month 1 week
ago
on
Culture developement
tpassin
Sourdough starters are easier
1 month 1 week
ago
on
Banneton Size
The Roadside Pi...
The 12" Bannaton bake looks amazing
1 month 1 week
ago
on
At what temp has the bread cooled down...
PhilDough
Waiting to Slice Bread
1 month 1 week
ago
on
First time recipe
tpassin
Whoa! Rye Flour?
1 month 1 week
ago
on
First time recipe
squattercity
TomP's got good suggestions.I
1 month 1 week
ago
on
I am no expert. However, I hear tell.
tpassin
Well, congratulations! Looks
1 month 1 week
ago
on
How much water is typically lost in...
tpassin
Fabulous looking loaves!
1 month 1 week
ago
on
How much water is typically lost in...
Grigio
Thanks! And thanks to this
1 month 1 week
ago
on
I am no expert. However, I hear tell.
The Roadside Pi...
I need to switch out my blade
1 month 1 week
ago
on
I am no expert. However, I hear tell.
tpassin
Now, the flavor?
1 month 1 week
ago
on
I am no expert. However, I hear tell.
The Roadside Pi...
Is it possible....
1 month 1 week
ago
on
I am no expert. However, I hear tell.
tpassin
Five days in the refrigerator
1 month 1 week
ago
on
I am no expert. However, I hear tell.
The Roadside Pi...
That last feed was my last bake
1 month 1 week
ago
on
First time recipe
tpassin
If the starter is not nice
1 month 1 week
ago
on
I am no expert. However, I hear tell.
tpassin
1. I've had results like
1 month 1 week
ago
on
I am no expert. However, I hear tell.
The Roadside Pi...
Do to the unrefuted evidence...
1 month 1 week
ago
on
First time recipe
Nbryant130
Thanks every one for the
1 month 1 week
ago
on
First time recipe
Nbryant130
HelloI tried a bake over the
1 month 1 week
ago
on
At what temp has the bread cooled down...
Phazm
If it feels warm - don't
1 month 1 week
ago
on
Baguette 'tradition' recipe...
DWK
Baguettes
1 month 1 week
ago
on
At what temp has the bread cooled down...
tpassin
: )
1 month 1 week
ago
on
At what temp has the bread cooled down...
GilbyEast
cut-and-dried
1 month 1 week
ago
on
At what temp has the bread cooled down...
tpassin
It depends on the bread type
1 month 1 week
ago
on
Durum WW Cherry Egg Sourdough
Isand66
Thank you
1 month 1 week
ago
on
At what temp has the bread cooled down...
therearenotenou...
Alternate school. :D
1 month 1 week
ago
on
Durum WW Cherry Egg Sourdough
pmccool
You are onto something, Ian
1 month 1 week
ago
on
More Batarde Shaping
The Roadside Pi...
We saw two to today!
1 month 1 week
ago
on
More Batarde Shaping
tpassin
That's a good-looking rattler
1 month 1 week
ago
on
More Batarde Shaping
The Roadside Pi...
10-4
1 month 1 week
ago
on
More Batarde Shaping
albacore
You're welcome Will; let us
1 month 1 week
ago
on
Sundays sourdough bake
albacore
Looking good!
1 month 1 week
ago
on
Looking for info on a Hobart HL-6
FrankIII
I think I need to go buy a lottery ticket!!
1 month 1 week
ago
on
Honeyed Spelt and Oat Levain
leighwh
Thank you
1 month 1 week
ago
on
More Batarde Shaping
The Roadside Pi...
Amazing, and timely
1 month 1 week
ago
on
Durum WW Cherry Egg Sourdough
Isand66
Thank you
1 month 1 week
ago
on
Honeyed Spelt and Oat Levain
CalBeachBaker
Hi - The 'Rate your Bake' is
1 month 1 week
ago
on
Honeyed Spelt and Oat Levain
leighwh
Sources of your ratings?
1 month 1 week
ago
on
Shrinkage
Ducklord
would more gluten development
1 month 1 week
ago
on
Sourdough discard quick bread
The Roadside Pi...
Thanks so much for the encouragement
1 month 1 week
ago
on
Sourdough discard quick bread
JonJ
Pane gustoso I'd imagine!
1 month 1 week
ago
on
Durum WW Cherry Egg Sourdough
JonJ
Oh wow
1 month 1 week
ago
on
Sundays sourdough bake
The Roadside Pi...
Beautiful hearth bread!
1 month 1 week
ago
on
Italian Tuna salad on sourdough toast
The Roadside Pi...
Thanks, Ric.
1 month 1 week
ago
on
Italian Tuna salad on sourdough toast
ricman
That looks absolutely
1 month 1 week
ago
on
Gluten free adventure begins
Martadella
Thank you
1 month 1 week
ago
on
Gluten free adventure begins
Martadella
Thank you
1 month 1 week
ago
on
Shrinkage
Abe
Baking would do this
1 month 1 week
ago
on
First time recipe
JasperB
It should read whole wheat
1 month 1 week
ago
on
First time recipe
JasperB
Try rye flower
1 month 1 week
ago
on
World's oldest bread
Ducklord
Soak it in a custard and
1 month 1 week
ago
on
Old Jewish bakery nut loaf
bonnibakes
Recipe for the French Nut Loaf
1 month 1 week
ago
on
How much water is typically lost in...
The Roadside Pi...
Bread Boss!
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