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Recent Comments
3 days 18 hours
ago
on
Red Rye Malt
Neland
I like to use Thomas Fawcett
3 days 19 hours
ago
on
Hamelman's Sourdough 5-Grain Bread
pmccool
It's such a lovely country
3 days 19 hours
ago
on
Hamelman's Sourdough 5-Grain Bread
pmccool
It was a grand trip, David
3 days 19 hours
ago
on
Red Rye Malt
JonJ
Which one did you prefer?
3 days 19 hours
ago
on
Mochi Sourdough Hokkaido Milk Bread
JonJ
Visual perfection
3 days 20 hours
ago
on
Starter inactive after second day
NoNeed
PH of my pineapple syrup is PH 3.5
3 days 20 hours
ago
on
Hamelman's Sourdough 5-Grain Bread
JonJ
Lovely pictures and bread Paul
3 days 20 hours
ago
on
Starter inactive after second day
Moe C
I don't know, just asking..
3 days 21 hours
ago
on
Starter inactive after second day
NoNeed
thanks, just read it and used
3 days 21 hours
ago
on
Starter inactive after second day
NoNeed
Trying the pineapple juice now
3 days 22 hours
ago
on
Please help me improve my 100%...
Neland
Baking with Rye is very
4 days 1 hour
ago
on
Red Rye Malt
Neland
I live in Denmark and bake
4 days 6 hours
ago
on
REMOVED
joyridebaking
This was posted twice in
4 days 7 hours
ago
on
Hamelman's Sourdough 5-Grain Bread
dmsnyder
Welcome home!
4 days 7 hours
ago
on
CIA Whole Wheat Lean Straight Dough 40...
louiscohen
Sticky Paper
4 days 7 hours
ago
on
CIA Whole Wheat Lean Straight Dough 40...
louiscohen
bread sliced on youtube
4 days 9 hours
ago
on
Red Rye Malt
mwilson
Fermentation?
4 days 9 hours
ago
on
Hamelman's Sourdough 5-Grain Bread
pmccool
Thank you, Benny
4 days 10 hours
ago
on
Red Rye Malt
plevee
Rye malt
4 days 10 hours
ago
on
Hamelman's Sourdough 5-Grain Bread
Benito
Welcome home Paul, your trip
4 days 10 hours
ago
on
My first descent home-oven baked pizza...
Benito
Congratulations on figuring
4 days 12 hours
ago
on
Vacuum Dough Question
bottleny
Increse extensibility
4 days 13 hours
ago
on
Starter inactive after second day
tpassin
Debra Winks (she knows her
4 days 13 hours
ago
on
Starter inactive after second day
Petek
Pineapple Juice Solution
4 days 6 hours
ago
on
CIA Whole Wheat Lean Straight Dough 40...
The Roadside Pi...
Error
4 days 13 hours
ago
on
Starter inactive after second day
tpassin
Bacteria are always
4 days 13 hours
ago
on
Starter inactive after second day
Davey1
No growth the first week
4 days 13 hours
ago
on
Vacuum Dough Question
jeb
re: Vacuum Dough Question
4 days 13 hours
ago
on
Starter inactive after second day
culinarick
It is possible that during
4 days 15 hours
ago
on
Starter inactive after second day
tpassin
The inactive yeast that makes
4 days 15 hours
ago
on
Starter inactive after second day
Abe
Quite normal
4 days 15 hours
ago
on
Starter inactive after second day
NoNeed
You can't know because I didn
3 days 18 hours
ago
on
Successful Ciabatta bake on third try
Frodough Bakkings
My Ciabatta Recipe
4 days 16 hours
ago
on
Starter inactive after second day
Davey1
You didn't wait long enough.
4 days 16 hours
ago
on
CIA Whole Wheat Lean Straight Dough 40...
trailrunner
yep the parchment will stick
4 days 16 hours
ago
on
Successful Ciabatta bake on third try
trailrunner
looks GREAT
4 days 18 hours
ago
on
Starter runny and no longer doubling
tpassin
Flour can definitely absorb
4 days 18 hours
ago
on
Red Miso Furikake (Sesame seeds and...
Benito
I love that you are into
4 days 19 hours
ago
on
Starter runny and no longer doubling
Brenbee
Soupy starter
5 days 1 hour
ago
on
Red Miso Furikake (Sesame seeds and...
jo_en
more jp ingred
5 days 8 hours
ago
on
Vacuum Dough Question
Moe C
It's a short-term rest in the
5 days 9 hours
ago
on
Wooden baking frames mark II part I
albacore
Thanks culinarick; hopefully
5 days 11 hours
ago
on
Successful Ciabatta bake on third try
Frodough Bakkings
Is this what you want to see?
5 days 13 hours
ago
on
Successful Ciabatta bake on third try
culinarick
Looks great! I wanna see a
5 days 13 hours
ago
on
Wooden baking frames mark II part I
culinarick
Wow! Your project is really
5 days 20 hours
ago
on
Mochi Sourdough Milk Bread
Benito
Thank you Jo-en, that is very
5 days 22 hours
ago
on
Wakame and fermented tofu (Chao) loaf
jo_en
beautiful
5 days 23 hours
ago
on
Wooden baking frames mark II part I
albacore
Thanks Jo_en; I hope to bake
6 days 51 min
ago
on
Red Rye Malt
alcophile
Coarsely ground
6 days 58 min
ago
on
Red Rye Malt
alcophile
I agree, in part
6 days 1 hour
ago
on
Red Rye Malt
alcophile
Diastatic
6 days 2 hours
ago
on
Red Rye Malt
louiscohen
Grind it?
6 days 3 hours
ago
on
Red Rye Malt
plevee
Rye malt
6 days 3 hours
ago
on
Mochi Sourdough Milk Bread
jo_en
hi
6 days 3 hours
ago
on
My first descent home-oven baked pizza...
RichieRich
Link to Malati di pizza
6 days 3 hours
ago
on
Mochi Sourdough Milk Bread
jo_en
long grain
6 days 4 hours
ago
on
Red Rye Malt
Breadzik
His store used to sell Fawcett Crystal Rye Malt.
6 days 6 hours
ago
on
Material simulating a loaf load
Precaud
Yes, it's widely available
6 days 7 hours
ago
on
Material simulating a loaf load
alcophile
Garden center
6 days 7 hours
ago
on
Panettone - The Roy recipe
PatriciaMachado
Recipe
6 days 7 hours
ago
on
Material simulating a loaf load
Precaud
Vermiculite definitely!
6 days 8 hours
ago
on
Material simulating a loaf load
alcophile
Vermiculite or perlite?
6 days 9 hours
ago
on
Red Rye Malt
alcophile
Crushed
6 days 10 hours
ago
on
Famous "The Fresh Loaf" breads
jo_en
#6Clas
6 days 10 hours
ago
on
Wooden baking frames mark II part I
jo_en
great design
6 days 10 hours
ago
on
Laboratory exercise and practice: Bread...
Mini Oven
Agree with pleasant result
6 days 11 hours
ago
on
Material simulating a loaf load
Precaud
Thanks for the ideas!
6 days 11 hours
ago
on
Red Rye Malt
albacore
Strange looking lumps, like
6 days 11 hours
ago
on
Soaker Ingredient Hydration Percents...
la vecchia saggia
Hi Steve, hi everyone
6 days 11 hours
ago
on
Oven Choices for Cottage Baker
albacore
Also check out Baker 4 Bakers
6 days 11 hours
ago
on
Material simulating a loaf load
Moe C
That sounds like a very good
6 days 11 hours
ago
on
Material simulating a loaf load
GaryBishop
Wet a loaf of bread
6 days 12 hours
ago
on
Material simulating a loaf load
pmccool
Would water suffice?
6 days 12 hours
ago
on
Material simulating a loaf load
fredsbread
A wet sponge? Not sure which
6 days 12 hours
ago
on
Starter runny and no longer doubling
Davey1
If runny after a while - feed
6 days 11 hours
ago
on
Material simulating a loaf load
Moe C
Very dry dirt?
6 days 13 hours
ago
on
Material simulating a loaf load
Precaud
Interesting idea
6 days 13 hours
ago
on
Material simulating a loaf load
Yippee
Organic mulch
6 days 14 hours
ago
on
Red Rye Malt
Yippee
👍👍👍
6 days 14 hours
ago
on
Banneton/Frame/Pan Help
Moe C
As for giant bannetons,
6 days 14 hours
ago
on
Starter runny and no longer doubling
tpassin
Here are a few things that
6 days 14 hours
ago
on
Banneton/Frame/Pan Help
OldWoodenSpoon
IslandBakery has it right. A
6 days 14 hours
ago
on
Banneton/Frame/Pan Help
Moe C
IB's suggestion of "pan
6 days 14 hours
ago
on
why is my dough so slack?
longneckthree
thank you. very interesting
6 days 14 hours
ago
on
My bread log
caryn
Seeded baguettes
6 days 14 hours
ago
on
My bread log
caryn
Whole Grain Seeded Baguettes
6 days 9 hours
ago
on
Red Rye Malt
alcophile
Finnish Tuoppi Kaljamallas
6 days 15 hours
ago
on
Red Rye Malt
alcophile
RusBrot solod
6 days 16 hours
ago
on
Starter runny and no longer doubling
Brenbee
Super runny starter
6 days 16 hours
ago
on
Banneton/Frame/Pan Help
islandbakery
Pan extenders
6 days 16 hours
ago
on
Oven Choices for Cottage Baker
G. Marie
I'm sure you'll get some good
6 days 16 hours
ago
on
Red Rye Malt
islandbakery
rye malt
6 days 18 hours
ago
on
Red Rye Malt
tpassin
Too much for me, too.
6 days 19 hours
ago
on
Red Rye Malt
tpassin
If you mean the Beets and
6 days 20 hours
ago
on
Banneton/Frame/Pan Help
BreadBrad88
The guy wants at least 7
1 week 1 hour
ago
on
why is my dough so slack?
JonJ
I agree, get the starter right
1 week 1 hour
ago
on
Red Rye Malt
alcophile
It depends…
1 week 2 hours
ago
on
Red Rye Malt
Yippee
There's no fermentation of the rye malt in the B&B procedures
1 week 2 hours
ago
on
Red Rye Malt
louiscohen
Just Soaked
1 week 2 hours
ago
on
Red Rye Malt
louiscohen
too much work
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