The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

hrdration

vstyn's picture
vstyn

hrdration

What does high hydration percentage on my loaf mean.

mrfrost's picture
mrfrost

How much water in relation to the amount of flour in a recipe. The water:flour ratio.

In the "Handbook" link, at the top of the page. Section 2, Baker's Math:

http://www.thefreshloaf.com/handbook/baker039s-math

 

vstyn's picture
vstyn

Where I get the formula for rustic bread

mrfrost's picture
mrfrost

Here are several "rustic" recipes at KA. Don't know if that's what you're looking for.

 http://search.kingarthurflour.com/search.jsp?N=0&rt=r&Ntt=rustic+bread

You can always type in rustic bread in the search box(top left) and probably find several threads with "rustic" loaf formulas.

Good luck.