Baking bread from home to sell

I am interested in baking and selling bread from my home.  I still have to work at a job that pays the bills, so this will "ease" me into retirement!  Bread baking is my passion.  I have given away more loaves than Jesus at the wedding!  I am thinking of operating similar to the Amish near me, they bake on Fri. & Sat.  I know how to bake everything from Jim Lahey's no-knead to grinding my own grains for breads.  I think I would have to limit my customers and the different kinds of bread I bake.  What area the pitfalls?  Any thoughts on this would be really cool!  Thanks so much...