A while ago someone mentioned cooking bread in an unheated oven. Does the loaf get placed in a cold oven and the oven turned on to high? How long does it take, is a stone used and how long is the loaf baked when the oven gets to temperature? I'd love to give this a go - I'm finding that my usual sourdough workds brilliantly in a heated Le Creuset, but this sounds a good method too. Any one tried it???