Here is a photo of my rye made in the Le Creuset cut to show the crumb. The taste was delicious, moist and tender, the crust was tender and crisp. I used 2 T. Vital Wheat Gluten and I think that is why it was 3 1/4" high by 7" wide. I made it in a 4 1/2 qt. Le Creuset. I'll make it often.