The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

First Bake of 2010; Bouabsa baguettes

jombay's picture
jombay

First Bake of 2010; Bouabsa baguettes

Also my first blog entry and first post ever. Been lurkin for a while but I decided to post today's bake. I think they turned out pretty well. Crumb is amazing but I still have more work to do on my shaping and scoring. Thanks to everyone who made this recipe happen.

Crumb

Shape

Comments

ehanner's picture
ehanner

Great looking bread Jombay! The crumb is outstanding.

Eric

weavershouse's picture
weavershouse

That is a beauty! Great job.

weavershouse

Floydm's picture
Floydm

That crumb is fantastic.  Well done.

dmsnyder's picture
dmsnyder

Hi, Jombay.

Welcome to TFL!

Your baguettes' crumb is gorgeous! How did you like the flavor?

David

judyinnm's picture
judyinnm

Beautiful.