Italian sesame / olive oil flat bread / cracker?
A year or two ago I spent a week in Marche, Italy, and at two separate bakeries - one in Ancona and one just South - I bought a flat bread / cracker, 1/2 to 3/4 inch thick, loaded with olive oil & sesame & sunflower seeds. It was thick & crunchy but not dry tasting (because of all the olive oil). I could see the sunflower seeds & taste the sesame. It looked like it had been a really wet dough, cooked in a rectangular pan. The second place I got it said it was called "Pizza Seca." I can't find anything like it, either in my books or on the web. Anyone know? I found it slightly addictive.