Hot Cross Buns
Hot cross Buns
A new batch of stoneground organic unbleached flour arrived today and so a batch of my favourite easter bread - hot cross buns.
As usual this flour is easy to work and only 6 minutes kneading gives me a smooth, shiny ball of dough. Rising, shaping and baking all go well and the finished result is yummy!
I love the smell of home baking!